Jalapeno Cornbread Muffins Recipe Julie Marie Free Recipes, Hot Stuff 12 Comments Jalapeno Cornbread Muffins Recipe Protective Diet Rating: 51 These spicy muffins are a perfect addition to crumble into a bowl of hot Veggie Chili.Directions:Click here to register for free. You'll receive access to hundreds of Protective Diet original recipes2.6 « Previous Recipe Next Recipe » 12 Comments Add Yours PlantstronginTEXAS May 17, 2013 I just made these tonight because I had a big pot of soup and cornbread sounded good. These muffins have a lot of corn flavor. Mine turned out a bit dry but they were really good crumbled into my hot soup. I did leave out the stevia also. I felt good eating them knowing there was no fat . Log in to Reply Denise November 2, 2013 These were so good crumbled over the Veggie Chili! I’m going to freeze some so that I have them the next time I make the chili, which I know will be a staple this winter! Log in to Reply Brittany November 9, 2013 These are DELICIOUS! I could not recommend them enough. Perfect with Julie’s veggie chili. I used 1/2 the amount of stevia. Log in to Reply Jennifer November 14, 2013 These turned out quite dry. I took them to a family get together with omnivores and it was a mixed bag. Some loved them, some politely took a few bites and threw out the rest. I liked (not loved) them. I will try more liquid the next time, I will make them again. Log in to Reply Julie Marie November 27, 2013 The recipe has been revised. No more dry muffins! Log in to Reply Penny December 2, 2013 Made these tonight and they were a huge hit. At first I didn’t think they were cooked enough in the middle but my daughter said she liked them like that and after they cooled off the center firmed up. I’m really loving how simple and easy these recipes are and how great all of them have been. Log in to Reply karen harris December 13, 2013 Made these today. I replaced the soy milk with unsweetened almond milk and the jalapeño with green chile. Fabulous! This is a very substantial muffin and would be good for breakfast as well as dinner. I may try to bake in a 9×13 pan and then use as “stuffing” topped with red chile gravy (no flour or oil) for our Christmas Eve dinner. Great recipe Julie Marie! Log in to Reply tina iovine January 6, 2014 Absolutely LOVE these muffins!! Such a great recipe!! I have to make more and freeze them!! Thanks Julie!! Log in to Reply newhopeden February 12, 2014 I didn’t add the peppers because they all ended up in my chili. But the muffins turned out good and went good with the spicy chili! Log in to Reply Amy October 28, 2014 These are my go to breakfast on a regular basis!! I don’t like jalapenos so I add onion and a little spinach to make these extra special. I also love using a mini muffin pan for extra portability! Log in to Reply Penny November 19, 2014 Made these again but used the Masa Harina for the corn flour. Love it, couldn’t stop scooping it from the bowl to taste! Julie your recipes amaze me every time I make one: 1) they are so easy to throw together 2) you use simple ingredients not something I have to run around town to find for one recipe 3) your recipes are ALWAYS so tasty!! I have NEVER found a more sustainable ‘diet’ (which is now my lifestyle) than PD. Log in to Reply huclkengirl November 20, 2014 I didn’t add the spice but they muffins were awesome! I loved them! Really good with the chili! Log in to Reply Leave a comment Cancel You must be logged in to post a comment.