Protective Diet recipes are designed as weekly educational bites to achieve and maintain optimal health with a sustainable diet incorporating plant-based functional foods based on advances in phytochemical research and The Microbiome Population Project.
Recipe Cuisines:
- American,
- Asian,
- Caribbean,
- French,
- German,
- Greek,
- Indian,
- Italian,
- Jewish,
- Mexican,
- Middle Eastern,
- Peruvian,
- Polish,
- Puerto Rican,
- Russian,
- Scottish,
- Southwestern,
- Spanish,
- Swedish,
- Vietnamese,
- Air Fryer,
- Bakery,
- Beverages,
- Bread,
- Breakfast,
- Condiments,
- Fermentation & Probiotics,
- Food Processor,
- Free Recipes,
- Freezer Friendly,
- Fresh Milled,
- Game Day,
- Getting Started,
- Gluten Free,
- Holiday Table,
- Ice Cream,
- Leftovers,
- Lifestyle,
- Okara,
- Party Starters,
- Pasta,
- Potato,
- Premium Recipes,
- Pressure Cooker,
- Quick Prep,
- Rice,
- Salads & Dressings,
- Sauces & Dips,
- Savory Snacks,
- Slow Cooker,
- Soup & Stew,
- Summertime,
- Techniques & Systems,
- Treats & Desserts,
- Veg It Up,
Recipe Types:
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