The most comprehensive & sustainable plant-based program available
Click for recipe and cuisine types
Recipe Cuisines:
- American,
- Asian,
- Caribbean,
- French,
- German,
- Greek,
- Indian,
- Italian,
- Jewish,
- Mexican,
- Middle Eastern,
- Peruvian,
- Polish,
- Puerto Rican,
- Russian,
- Scottish,
- Southwestern,
- Spanish,
- Swedish,
- Vietnamese,
- Air Fryer,
- Bakery,
- Beverages,
- Bread,
- Breakfast,
- Condiments,
- Fermentation & Probiotics,
- Food Processor,
- Free Recipes,
- Freezer Friendly,
- Fresh Milled,
- Game Day,
- Getting Started,
- Gluten Free,
- Holiday Table,
- Ice Cream,
- Leftovers,
- Lifestyle,
- Okara,
- Party Starters,
- Pasta,
- Potato,
- Premium Recipes,
- Pressure Cooker,
- Quick Prep,
- Recipe Of The Year,
- Rice,
- Salads & Dressings,
- Sauces & Dips,
- Savory Snacks,
- Slow Cooker,
- Soup & Stew,
- Summertime,
- Techniques & Systems,
- Tofu,
- Treats & Desserts,
- Veg It Up,
Recipe Types:
Recipe Of The Week
Latest PD-Ed Webcasts & Recipes
Lesson #361 | Scale Games – OMAD Sustainability Coaching This class introduces “Scale Games,” a method for day fasting participants—those eating only one meal a day—to use the scale to their advantage for accountability and motivation. Let’s strategically combine the scale with anticipation for a thrilling daily reward.
Lesson #360 | Reversing Diabetes Checklist This class is your guide to reversing Type II diabetes in 30-90 days. The connection between dietary choices, the microbiome, and metabolic health is proven. This guide focuses on simple dietary changes that support insulin sensitivity and set you free forever.
Lesson #359 | Boule In My Bread Maker This class highlights the health benefits of fresh-milled wheat and shows how simple it is to create stunning loaves of bread at home. Learn to create bakery-style, gift-worthy whole grain boules using freshly milled flour, a bread maker, and a Dutch oven.
Thank you. This is a great recipe.