All posts in Rule 2

Class #125 – Kitchen Tools – Beginner Essentials

By: Julie Marie | 0 Comments | | Category: Live Classes, Rule 2, Shareable Free Classes, Workplace For Wellness Set-Up | Tags : , , , , , , , ,

This class introduces the kitchen tools considered essential for operating a Protective Diet plant-based kitchen. Also included are suggestions for sourcing and techniques for using these basic tools in Protective Diet recipes. These are the tools you will use on a daily basis, so give them the most convenient locations... more

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Class #096 – Kitchen Set-Up for Efficiency

By: Julie Marie | 0 Comments | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , ,

This class will inspire you with excitement about getting your kitchen organized for meal prep efficiency. This room has more potential to reverse disease and gift you with optimal health than any other area of your home. A Protective Diet will put your kitchen to work for you, replacing the... more

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Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples

By: Julie Marie | 0 Comments | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , ,

Learn what items are essential in your refrigerator and freezer more

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Class #033 – Stocking Your Kitchen For Efficiency and Savings Part 2 – Spices, Vinegars, Extracts and More

By: Julie Marie | 2 Comments | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , , , , ,

Keeping it PD simple and getting organized bringing Zen to your kitchen more

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Class #032 – Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples

By: Julie Marie | 1 Comment | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , , , ,

Stocking Dry goods monthly to save money, time and effort during the week more

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