All posts in Workplace For Wellness Set-Up
Class #278 | Winter 2020 – Fresh Produce Restock and Enjoying Indian Food
This class offers you greater grocery store independence. Take a tour of Julie’s empty fridge and venture out to restock fresh produce that stretches into 3 to 4 weeks of meals. Amidst rising costs and restaurant shutdowns, apply PD kitchen systems and recipes to cut spending, extend food freshness and... more
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Class #125 – Kitchen Tools – Beginner Essentials
This class introduces the kitchen tools considered essential for operating a Protective Diet plant-based kitchen. Also included are suggestions for sourcing and techniques for using these basic tools in Protective Diet recipes. These are the tools you will use on a daily basis, so give them the most convenient locations... more
Read moreClass #104 – KP Duty
Learn to manage your busy life with a few kitchen & household systems. more
Read moreClass #096 – Kitchen Set-Up for Efficiency
Organizing your space to make meal preparation and kitchen management a simple pleasure more
Read moreClass #087 – Pantry Par Stocking System
Creating a simple inventory system to re-stock your pantry, keep food bills low and never find yourself out of an essential ingredient at dinner time. more
Read moreClass #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
Learn what items are essential in your refrigerator and freezer more
Read moreClass #033 – Stocking Your Kitchen For Efficiency and Savings Part 2 – Spices, Vinegars, Extracts and More
Keeping it PD simple and getting organized bringing Zen to your kitchen more
Read moreClass #032 – Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
Stocking Dry goods monthly to save money, time and effort during the week more
Read moreProtective Diet Education
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