All posts in Workplace For Wellness Set-Up

Class #278 | Winter 2020 – Fresh Produce Restock and Enjoying Indian Food

By: Jerry Christensen | 0 Comments | | Category: Application Systems, PD-Ed, Premium Classes, This Is How We Do It, Workplace For Wellness Set-Up

This class offers you greater grocery store independence. Take a tour of Julie’s empty fridge and venture out to restock fresh produce that stretches into 3 to 4 weeks of meals. Amidst rising costs and restaurant shutdowns, apply PD kitchen systems and recipes to cut spending, extend food freshness and... more

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Class #127 – Kitchen Tools – Efficiency & Fun

By: Julie Marie Christensen | 0 Comments | | Category: Premium Classes, Workplace For Wellness Set-Up

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Class #125 – Kitchen Tools – Beginner Essentials

By: Julie Marie Christensen | 0 Comments | | Category: Live Classes, Rule 2, Shareable Free Classes, Workplace For Wellness Set-Up | Tags : , , , , , , , ,

This class introduces the kitchen tools considered essential for operating a Protective Diet plant-based kitchen. Also included are suggestions for sourcing and techniques for using these basic tools in Protective Diet recipes. These are the tools you will use on a daily basis, so give them the most convenient locations... more

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Class #104 – KP Duty

By: Julie Marie Christensen | 0 Comments | | Category: Premium Classes, Workplace For Wellness Set-Up

Learn to manage your busy life with a few kitchen & household systems. more

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Class #096 – Kitchen Set-Up for Efficiency

By: Julie Marie Christensen | 0 Comments | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags :

Organizing your space to make meal preparation and kitchen management a simple pleasure more

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Class #087 – Pantry Par Stocking System

By: Julie Marie Christensen | 0 Comments | | Category: Premium Classes, Workplace For Wellness Set-Up | Tags :

Creating a simple inventory system to re-stock your pantry, keep food bills low and never find yourself out of an essential ingredient at dinner time. more

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Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples

By: Julie Marie Christensen | 0 Comments | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , ,

Learn what items are essential in your refrigerator and freezer more

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Class #033 – Stocking Your Kitchen For Efficiency and Savings Part 2 – Spices, Vinegars, Extracts and More

By: Julie Marie Christensen | 2 Comments | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , , , , ,

Keeping it PD simple and getting organized bringing Zen to your kitchen more

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Class #032 – Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples

By: Julie Marie Christensen | 1 Comment | | Category: Premium Classes, Rule 2, Workplace For Wellness Set-Up | Tags : , , , , , , ,

Stocking Dry goods monthly to save money, time and effort during the week more

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