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Class #283 – Melt & Bake Cheeze Pro Tips

By : | 3 Comments March 23, 2021 | Category : Cooking, Premium Classes

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Comments (3)

  1. posted by Carol Fitzgerald on March 24, 2021

    Can this be achieved on top of the stove?

  2. posted by Lisa mcLeod on March 26, 2021

    What a fun and creative class! Cant wait to get started. Thanks!

  3. posted by Christina Smith on March 27, 2021

    Love Love Love!! This cheeze. I have already made it twice and the class was only one week ago. I have put it on nachos and a pasta primavera casserole. My family loved it also!

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