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Events for February 2019

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27
28

Pre-Class Chat

Class #228 – Benefits of Fermented Food

30
31
1

Coaching Hour Live

3
4

Pre-Class Chat

Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining

6
7
8

Coaching Hour Live

10
11

Pre-Class Chat

Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining

13
14
15

Coaching Hour Live

17
18

Pre-Class Chat

Class #231 – Enjoying Fermented Food

20
21
22

Coaching Hour Live

24
25

Pre-Class Chat

Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles

27
28
1

Coaching Hour Live

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