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Protective Diet Education Master Course

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  1. Class #327 | Binge Eating and The Butyrate Bath
  2. Class #326 | 45-Second Tortillas & Daily Diligence
  3. Class #325 | 3-Month Goal Challenge
  4. Class #324 | Get Shredded With Carrot Salad
  5. Class #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  6. Class #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  7. Class #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  8. Class #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  9. Class #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  10. Class 318 | Garden Confetti Bread Cooking Demonstration
  11. Class #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  12. Class #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  13. Class #315 | 12 - Steps To Improve Your Metabolism
  14. Class #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  15. Class #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  16. Class #312 - Calling All Health Geeks & Health Enthusiasts
  17. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  18. Class #310 - Using Bread Makers and Milling Whole Grains
  19. Class #309 - Get Excited and Get It Done
  20. Class #308 - Anti-Cancer Diet
  21. Class #307 - Cancer Diagnosis on a Protective Diet
  22. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  23. Class #305 - Protective Sprouts
  24. Class #304 - Personal Weight Loss Consultation
  25. Class #303 - Tutorial
  26. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  27. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  28. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  29. Class #299 | Making Organic Soymilk & Yogurt
  30. Class #298 | Stress Elimination Challenge
  31. Class #297 - Fall Harvest and Winter Food Storage
  32. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  33. Class #295 | 48-Hour Fast: Day Two
  34. Class #294 | 48-Hour Fast: Day One Support
  35. Class #293 | 48-Hour Fast: Plan & Prep Guide
  36. Class #292 | Travel - Manifest - Peach Buckle
  37. Class #291 | July Garden Tour : Learn as we GROW with community support
  38. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  39. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  40. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  41. Class #287 | Achieving A Pro Mindset
  42. Class #286 - Our New Workplace for Wellness
  43. Class #285 Protective Kimchi 101
  44. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  45. Class #283 - Melt & Bake Cheeze Pro Tips
  46. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  47. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  48. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  49. Class #279 | Nutty Butter & The Noodle Bowl
  50. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  51. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  52. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  53. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  54. Class #274 - Road Trip Travel
  55. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  56. Class #272 - Allergies and the Microbiome
  57. Class #271 - You Can’t Outrun an Unhealthy Diet
  58. Class #270 - Protective Diet Pro Tips
  59. Class #269 - Getting Comfortable Enjoying Delicious Food
  60. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  61. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  62. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  63. Class #265 - What's Your Food Mood
  64. Class #264 – Two Years Day Fasting on a Protective Diet
  65. Class #263 – Bag of Questions
  66. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  67. Class #261 - Eliminate Produce Waste & Shopping Trips
  68. Free Class #260 - Day One On a Protective Diet
  69. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  70. Class #258 - Pandemic Pantry
  71. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  72. Class #256 – Cornflakes & Cholesterol
  73. Class #255 – Baking Bread & Following Through on a Protective Diet
  74. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  75. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  76. Class #252 - Making MoJos - New Year New You
  77. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  78. Class #250 – Instant Vanilla Extract
  79. Class #249 – Paralyzed By Stress
  80. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  81. Class #247 – Intro to Indian
  82. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  83. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  84. Class #244 – Back To The Basics 2019
  85. Class #243 – Health Benefits of Spicy Food
  86. Class #242 – Tips From The Pros Weekend
  87. Class #241 – Increase Protective Lycopene with Fermented Salsa
  88. Class #240 – All Natural Beauty
  89. Class #239 – Tweak Your Physique
  90. Class #238 – Protective Beverages
  91. Class #237 – What I Eat In A Day Spring 2019
  92. Class #236 – Weeknight Setup SUS
  93. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  94. Class #234 – Know Your Fast Five
  95. Class #233 – Biology of Burning Body Fat
  96. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  97. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  98. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  99. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  100. Class #228 - Benefits of Fermented Food
  101. Class #227 - Navigating
  102. Class #226 - New Year/New You
  103. Class #225 - Dementia Defense
  104. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  105. Class #223 – Call To Action
  106. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  107. Class #221 – Day Fast and Feast
  108. Class #220 – Day Fast & Feast Guide
  109. Class #219 - Day Fasting on a Plant Based Diet
  110. Class #218 - The Hideous Truth of Opioid Addiction
  111. Class #217 - Baby Jack Ribs BBQ or Baked
  112. Class #216 – I Lost My Way
  113. Class #215 – Glamping On A Protective Diet
  114. Class #214 – In Flight Travel Meal Made Easy
  115. Class #213 – Healthiest Summer Kick-off Challenge
  116. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  117. Class #211 - Weighing the Risks of Cancer Screening
  118. Class #210 - Easy Bake Loaf Bread
  119. Class #209 - Soup for One
  120. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  121. Class # 207 - The Need To Feed
  122. Class #206 - Tea Ritual & Spices for Protection
  123. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  124. Class # 204 - Body Management & Understanding Cancer
  125. Size 22 to a Size 2
  126. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  127. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  128. Class #201 - Kitchen Peptalk
  129. Class #200 - Stop The Snacks Challenge
  130. Class #199 - Organic Co-Op Shopping Tour
  131. Class #198 - Grocery Store Restock
  132. Class #197 - Costco Run
  133. Class #196 - International Market Tour
  134. Class #195 - Navigating Holiday Dinners
  135. Class #194 - Co-Cooking Cherry Cheeze Danish
  136. Class #193 - Co-Cooking A Taste of Thanksgiving
  137. Class #192 - Co-Cooking Sauerkraut
  138. Class #191 - Healthy Halloween Treats & Co-Cooking
  139. Class #190 - Cancer & Angiogenesis Inhibitors
  140. Class #189 - Co-Cooking Egg-less Omelet
  141. Class #188 - Co-Cooking Apple Fritter Cake
  142. Class #187 - The PD Groove
  143. Class #186 - Co-cooking Flatbread Pizza
  144. Class #185 - Picnic with Julie Marie
  145. Class #184 - Dinner Party with Julie Marie
  146. Class #183 - Batch Cooking Can Stall Weight Loss
  147. Class #182 - A Summer Day Eating PD
  148. Class #181 - Keep It Out & Keep It Off
  149. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  150. Class #179 - Weekend of Wellness
  151. Class #178 - All Natural Cleaning
  152. Class #177 - Annual Halftime Checkin
  153. Class #176 - PD Picnic Packing
  154. Class #175 - Mastering Oil-free Grilled Pizza
  155. Class #174 - Downsizing Daily Salads
  156. Class #173 - Fat-Free Salad Dressing 101
  157. Class #172 - Falafel Party & Protective Spices
  158. Class #171 - The Burden Of Thin
  159. Class #170 - Slimming Down With Biscuits & Gravy
  160. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  161. Class #168 - Making Quick-Mix Pizza
  162. Class #167 - Opiods Causing More Pain Than Surgery
  163. Class #166 - A Winter Day Eating PD
  164. Class #165 - Rolling Sushi & Gimbop
  165. Class #164 - Eliminate, Heal and Achieve Optimal Health
  166. Class #163 - Handicapping The Binge
  167. Class #162 - Emergency Hospital Prep
  168. Class #161 - Tips For Limiting Stress In Challenging Times
  169. Class #160 - Feeling Anxious About Greens
  170. Class #159 - Sweet Action Saturday
  171. Class #158 - Be The Boss Of Your Body
  172. Class #157 - Preparing To Be Away
  173. Class #156 - Calendar of Achievements
  174. Class #155 - Cancer Prevention & Regression on a Protective Diet
  175. Class #154 – Daily Application
  176. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  177. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  178. Class #151 - Hosting House Guests Protective Diet Style
  179. Class #150 - Complimentary Video Coaching Hour
  180. Class 149 - Video Coaching Hour
  181. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  182. Class #147 - Pressure Cooker Stir Fry
  183. Class #146 - Video Coaching Hour
  184. Class #145 - Cutting Food Costs & Improving Food Quality
  185. Class #144 - Mastering Mindful Eating Part 2: Following Through
  186. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  187. Class #142 - Video Coaching Hour
  188. Waking Up In America radio interview
  189. Class #141 - Maintaining A Healthy Weight & Vitality
  190. Class #140 - Video Coaching Hour
  191. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  192. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  193. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  194. Class #136 - Oil-Free Grilling Techniques Part 1
  195. Class #135 - Packing a PD Picnic or Water Park Tailgate
  196. Class #134 - Tea Party Sipping on Liquid Antioxidants
  197. Class #133 - Spices and Aromatic Herbs
  198. Class #132 - Making Cutlets
  199. Class 131 - Video Coaching Hour #1
  200. Class #130 - Yogurt & Notzzarella Cheeze
  201. Class #129 - Daily Actions to Eliminate Stress
  202. Class #128 - Vitamins, Sunscreen and How They Work
  203. Class #127 – Kitchen Tools – Efficiency & Fun
  204. Class #126 - Cancer: The Protective Diet Advantage
  205. Class #125 - Kitchen Tools - Beginner Essentials
  206. Class #124 - Pick a Positive Proactive Partner
  207. Class #123 - Set It & Forget It Meals
  208. Class #122 - Freedom To Succeed
  209. Class #121 - Enjoying Cruciferous Vegetables
  210. Class #120 - Seven Steps to Overcoming Self Doubt
  211. Class #119 - Chili Cook-Off on Game-Day
  212. Class #118 - SUS - Set-Up For Success
  213. Class #117 - Fresh Restock
  214. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  215. Class #115 - Rice Dishes From Around the World
  216. Class #114 - Kicking off the New Year
  217. Class #113 - Authentic Salsa
  218. Class #112 - Daily Spa Rituals
  219. Class #111 - Coffee and Diet Soda
  220. Class #110 - PD Holiday Mock-Tail Party
  221. Class #109 - Protection For Our Planet
  222. Class #108 - Whole Food Detox and Taste-bud Reprogram
  223. Class #107 - User Guide
  224. Class #106 - Holiday Stress
  225. Class #105 - Commitment Class Kick Off
  226. Class #104 - KP Duty
  227. Class #103 - Learn Tips From A Minimalist
  228. Class #102 - Planning For Success
  229. Class #101 - Soup Month
  230. Class #100 - Eating A Diet In Perfect Balance
  231. Class #099 - Visualize Optimal Health
  232. Class #098 - Set Up Sunday
  233. Class #097 - 21 Meals to PD Mastery
  234. Class #096 - Kitchen Set-Up for Efficiency
  235. Class #095 - Back to school lunch packing Protective Diet Style
  236. Class #094 - Getting Back On Track
  237. Class #093 - Micro Goals
  238. Class #092 - Food Anxiety
  239. Class #091 - Transitioning to a Plant-Based Household
  240. Class #090 - Pizza Party
  241. Class #089 - Goal Setting
  242. Class #088 - Summer Holidays Protective Diet Style
  243. Class #087 - Pantry Par Stocking System
  244. Class #086 - Sugar In Health Food Camouflage
  245. Class #085 - Simplicity & Meal Satisfaction
  246. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  247. Class #083 - Sip on this
  248. Class #082 - Mastering Label Reading & Understanding Food Additives
  249. Class #081 - Your Body's Sweet Spot
  250. Class #080 - Shift from Deprivation to Privilege
  251. Class #079 - Dining Out Protective Diet Style
  252. Class #078 - Checkup Follow up visit
  253. Class #077 - Spectacular Salads - PD salad prep 101
  254. Class #076 - The Three Phases Of Recovery & Following Through
  255. Class #075 - Spring Cleaning
  256. Class #074 - Oven Tips and Tricks
  257. Class #073 - Super Tasters and Taste Bud Evolution
  258. Class #072 - The PD-Practice Check-Up
  259. Class #071 - The power of the imagination
  260. Class #070 - Eliminating Doubt
  261. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  262. Class #068 - Beans, Beans, Beans
  263. Class #067 - The Practice Of Gratitude
  264. Class #066 - Checking Into Your Healthy Life
  265. Class #065 - Kitchen Spa
  266. Class #064 - Secure Your Own Mask First
  267. Class #063 - Stove Top Tips & Tricks
  268. Class #062 - New Year! New Resolution
  269. Class #061 - Enjoying Your Journey to Goal
  270. Class #060 - Simple Meal Planning
  271. Class #059 - Encouraging and Coaching
  272. Class #058 - Improving Knife Skills
  273. Class #057 - Optimal Outlook
  274. Class #056 - Protective Diet & The Holidays
  275. Class #055 - Traveling Protective Diet Style
  276. Class #054 - Excuses Are Just Excuses
  277. Class #053 - Garlic Party
  278. Class #052 - Microwave...Yea or Nay
  279. Class #051 - We're Talking Tofu
  280. Class #050 - Let’s Talk & Cook Potatoes
  281. Class #048 - Greens and their importance in a Protective Diet
  282. Class #047 - Chopping, dicing, slicing and shredding
  283. Class #046 - Type I & Type II Diabetes
  284. Class #045 - Weight loss average on a Protective Diet
  285. Class #044 - Fundamentals
  286. Class #043 - Are some grains better than others?
  287. Class #042 - Protection For Human Health, The Animals & Planet Earth
  288. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  289. Class #040 - Recipes for Success
  290. Class #039 - Lunch Packing
  291. Class #038 - Cooking with Kids
  292. Class #037 - Sleeping Like A Rock
  293. Class #036 - Nuts
  294. Class #035 - Search Box Dinners & Meals Without Planning
  295. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  296. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  297. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  298. Class #031 - Indigestion and Digestive Issues
  299. Class #030 - Workouts and Weight Loss
  300. Class #029 - Why am I sick?
  301. Class #028 - Inner Child Frame of Mind
  302. Class #027 - Being Challenged By Diet Trends
  303. Class #026 - Outdated recommendations in the Health Care System
  304. Class #024 - Food Obsessions
  305. Bonus - Grocery Store Tour of Costco
  306. Class #025 - Accepting and Loving The New Healthy You
  307. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  308. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  309. Class #021 - Emotional Eating
  310. Class #020 - Food Additives & Code Names
  311. Class #019 - Kitchen Tools
  312. Class #018 - Raw vs. Cooked
  313. Class #017 - How to travel on a Protective Diet
  314. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  315. Class #015 - GMOs & Non-Organics
  316. Class #014 - Acknowledging Your Achievements
  317. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  318. Class #012 - How To Identify and Eliminate Emotional Eating
  319. Class #011 - Pantry Staples & Refridgerator Stocking
  320. Class #010 - Greens Discussion
  321. Class #009 - Alcoholic Beverages
  322. Class #008 - Understanding Cholesterol
  323. Class #007 - Understanding the Endothelium
  324. Class #006 - Taste bud reprogramming and eliminating food cravings
  325. Class #005 - Vitamin supplementation
  326. Class #004 - Lead By Example & Walk The Walk
  327. Class #003 - Protein sources & ideal amounts
  328. Class #002 - Identify true hunger, food cravings and emotional eating
  329. Class #001 - Starting a Protective Diet
  • Storing Herbs

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Lesson 211 of 329
In Progress

Class #119 – Chili Cook-Off on Game-Day

Julie Marie February 2, 2016

Click here to read this week’s newsletter: Plant-Based Super Bowl 50 Celebration:

    • Premium video access is available with our group coaching program Protective Diet Education. Click here for membership details to start eating your way to optimal health
      Enroll Now

      Premium Membership Benefits Include:

      • 30 Day Detox & Taste Bud Re-Program
      • 50/50 Balanced Plate Practice
      • 21 Meals to Mastery Challenge
      • Maintaining goals with your Master Practice
      • Access to 329 archived classes
      • One live interactive coaching webcast per week
      • Two weekly live interactive group coaching chats to answer all your questions
      • Access to 729 original recipes to keep you excited and on plan
      • At least one new innovative recipe is added per week
      • 24 hour community support group
      • Affiliate opportunity
      • Access to Your Favorite Recipes
      Enroll Now
    Class Description:

    What to serve or bring to a Super bowl party

    Class URL:

    Comments from class

    Tue Feb 2, 6:01:01pm
    VibekeVale: Thanks Marci.



    Tue Feb 2, 6:01:03pm
    jerrypd: that means you are watching the live stream she’s not on yet

    Tue Feb 2, 6:01:09pm
    victoriamanda: it says live, but the the post it picture

    Tue Feb 2, 6:01:09pm
    VibekeVale: okay grat.

    Tue Feb 2, 6:01:14pm
    victoriamanda: ok

    Tue Feb 2, 6:01:14pm
    sheree7: ok thanks Jerry

    Tue Feb 2, 6:01:28pm
    AngelaPD: Hi Jerry

    Tue Feb 2, 6:01:29pm
    victoriamanda: awesome job Jerry!!

    Tue Feb 2, 6:01:36pm
    VibekeVale: I’ll go grab my brownie then..

    Tue Feb 2, 6:01:51pm
    CJinPodunk: Get one for me too please, Vibeke!

    Tue Feb 2, 6:01:58pm
    sheree7: I am eating yogurt and blueberreis

    Tue Feb 2, 6:02:05pm
    LisaAll: I have almost polished off my hummus and crackers intended as supper during class…

    Tue Feb 2, 6:02:17pm
    LisaAll: like popcorn at the movies — gotta eat it allduring the preveiws

    Tue Feb 2, 6:02:29pm
    victoriamanda: BTW, whoever it was that started the 30 day physical challenge I thank you! I have been wanted to start forever and just needed a kick in the butt!!

    Tue Feb 2, 6:02:31pm
    melissaowen: made anise biscotti tonight. Such a treat!

    Tue Feb 2, 6:02:35pm
    robinfetter: I already ate my dessert…It was the yummy brownie I posted on PDL

    Tue Feb 2, 6:02:37pm
    CJinPodunk: Lisa – hubby and I have been doing that for years!

    Tue Feb 2, 6:03:06pm
    melissaowen: It was pretty Robin!

    Tue Feb 2, 6:03:17pm
    robinfetter: Thanks @melissaowen

    Tue Feb 2, 6:03:47pm
    PDtece: I thought so too, Robin!

    Tue Feb 2, 6:04:00pm
    robinfetter: Thanks

    Tue Feb 2, 6:04:21pm
    PDtece: Anyone see Julie yet?

    Tue Feb 2, 6:04:28pm
    CJinPodunk: YES Julie is talking

    Tue Feb 2, 6:04:29pm
    mariaavery: yes

    Tue Feb 2, 6:04:55pm
    VibekeVale: click the live button

    Tue Feb 2, 6:05:02pm
    mariaavery: mine keep on stoping

    Tue Feb 2, 6:05:10pm
    VibekeVale: yes she keeps cutting out

    Tue Feb 2, 6:05:19pm
    LisaAll: jerry you forgot to tell us! oh well, we love ya anyhoo

    Tue Feb 2, 6:05:23pm
    AngelaPD: mine is great

    Tue Feb 2, 6:05:26pm
    CJinPodunk: MINE is fine that way but if I go full screen it is very blurry

    Tue Feb 2, 6:05:32pm
    Suzanne89: Mine is good

    Tue Feb 2, 6:05:37pm
    veganinblack: im on good so far

    Tue Feb 2, 6:05:55pm
    VibekeVale: i think it’s because my kids are watching the netflix and we have a storm coming.

    Tue Feb 2, 6:06:13pm
    VibekeVale: then i have terrible internet service

    Tue Feb 2, 6:06:18pm
    LaurieCantu: Great point!!!

    Tue Feb 2, 6:07:21pm
    Lindalistening: R we live yet. My screen frozen w Julie in blue shirt

    Tue Feb 2, 6:07:32pm
    CJinPodunk: we are live

    Tue Feb 2, 6:07:39pm
    CJinPodunk: Julie has blue shirt under a yellow apron

    Tue Feb 2, 6:07:42pm
    robinfetter: I reversed my PCOS on PD when I was only 80-90% and when I was 100% the belly fat leftover from PCOS had melted away

    Tue Feb 2, 6:07:56pm
    Lindalistening: Yes but frozen.

    Tue Feb 2, 6:08:43pm
    allveg: Tried to change my name here in chat but it won’t let me. Joanne here.

    Tue Feb 2, 6:08:58pm
    LisaAll: hi Joanne

    Tue Feb 2, 6:08:59pm
    melissaowen: I thought of that tonight – my unfried rice was 50/50 – so many veggies in there!

    Tue Feb 2, 6:09:24pm
    VibekeVale: frozen here too

    Tue Feb 2, 6:09:51pm
    CJinPodunk: JERRY how can those FROZEN people see the class??

    Tue Feb 2, 6:10:17pm
    LaurieCantu: @robin what’s that?

    Tue Feb 2, 6:10:27pm
    jerrypd: refresh

    Tue Feb 2, 6:10:27pm
    LisaAll: I don’t think Jerry can fix it. It is on their system CJ

    Tue Feb 2, 6:10:44pm
    LisaAll: computers and the internet are mysterious things

    Tue Feb 2, 6:10:46pm
    CJinPodunk: I KNOW Lisa but thought he could tell them what to do

    Tue Feb 2, 6:11:00pm
    VibekeVale: just keep refreshing

    Tue Feb 2, 6:11:06pm
    VibekeVale: mine is working now

    Tue Feb 2, 6:11:15pm
    LisaAll: And he did! Yay Jerry!

    Tue Feb 2, 6:11:29pm
    anon3950: in order to have a new name you have to create a new user name

    Tue Feb 2, 6:11:40pm
    LaurieCantu: Or use it in place of water, for water sautéing, maing gravies, etc

    Tue Feb 2, 6:12:07pm
    allveg: I tried that anon3950 but since my email was the same it would not let me? ideas?

    Tue Feb 2, 6:12:08pm

    Tue Feb 2, 6:12:31pm
    robinfetter: @LaurieCantu Poly Cystic Ovarian Syndrome. It makes you prone to diabetes and infertility. My two oldest kids were the result of fertility treatment because I had bad PCOS

    Tue Feb 2, 6:13:09pm
    LaurieCantu: ohhh gotcha! very cool that you were able to take care of it

    Tue Feb 2, 6:13:18pm
    jerrypd: For anyone who has issues consistently in between classes I suggest get your computer sped up, I recommend a professional look at your computer and speed it up

    Tue Feb 2, 6:13:28pm
    VibekeVale: I am seriously hoping for IP for my birthday in May. I want to make yogurt for my kids.

    Tue Feb 2, 6:13:36pm
    jerrypd: there’s not really much I can do for slow computers

    Tue Feb 2, 6:13:45pm
    robinfetter: My computer just froze for the first time.

    Tue Feb 2, 6:14:00pm
    sheree7: BRandie adds a lil lemon juice and a touch of salt to the yogurt for a more sour cream mix

    Tue Feb 2, 6:14:04pm
    LaurieCantu: What is that bad called?

    Tue Feb 2, 6:14:05pm

    Tue Feb 2, 6:14:12pm
    VibekeVale: We have a big freezing rain storm coming in tonight and that is enough to throw off the internet service.

    Tue Feb 2, 6:14:12pm
    victoriamanda: I got a yogourmet for xmas! LOVe it so much!!!

    Tue Feb 2, 6:14:13pm
    LaurieCantu: Thanks Sheree

    Tue Feb 2, 6:14:29pm
    sheree7: welcome laurie I really like it too

    Tue Feb 2, 6:14:29pm
    robinfetter: Refreshing the screen saved me!

    Tue Feb 2, 6:14:33pm
    LaurieCantu: *bag

    Tue Feb 2, 6:14:37pm
    victoriamanda: GO BEARS!!!!

    Tue Feb 2, 6:14:43pm
    CJinPodunk: OHHHHH they aren’t in the Super Bowl!!

    Tue Feb 2, 6:14:56pm
    CJinPodunk: Arent the chargers leaving??

    Tue Feb 2, 6:14:56pm
    victoriamanda: TSK TSK TSKKK JULIE

    Tue Feb 2, 6:15:02pm

    Tue Feb 2, 6:15:15pm
    sharonhess: Go Cubs!!! 4ever

    Tue Feb 2, 6:15:19pm

    Tue Feb 2, 6:15:42pm
    allveg: That’s what happens when you move to SD–I miss it!

    Tue Feb 2, 6:15:50pm
    LaurieCantu: Sorry I somehow missed what she said that bag was for straining??

    Tue Feb 2, 6:16:01pm
    victoriamanda: yogurt

    Tue Feb 2, 6:16:07pm
    CJinPodunk: Laurie – straining yogurt to make it thicker

    Tue Feb 2, 6:16:10pm
    LisaAll: Laurie green yogurt

    Tue Feb 2, 6:16:12pm
    LaurieCantu: lol makes sense. thank you!

    Tue Feb 2, 6:16:25pm
    LisaAll: GREEK not green ha ha

    Tue Feb 2, 6:16:29pm
    jerrypd: lol

    Tue Feb 2, 6:16:32pm
    robinfetter: I looooove Poblanos!!! I use them in my tortilla soup

    Tue Feb 2, 6:16:32pm
    LaurieCantu: ohhhhh lol

    Tue Feb 2, 6:16:54pm
    Suzanne89: I love them raw in my mexican salads.

    Tue Feb 2, 6:19:07pm
    LaurieCantu: Ok, this summer I’m growning organic chilis, and drying them all. They are so easy to grow, and I’ve been eating a lot of them!!

    Tue Feb 2, 6:19:40pm
    eileenyoder14: Hi everyone!!

    Tue Feb 2, 6:19:41pm
    VibekeVale: @LaurieCantu before PD i had never eaten peppers

    Tue Feb 2, 6:19:52pm
    VibekeVale: I mean, sweet ones, yes but never hot ones

    Tue Feb 2, 6:19:58pm
    VibekeVale: I think I might grow some too

    Tue Feb 2, 6:20:06pm
    LaurieCantu: I’d never eaten them dried I love this!

    Tue Feb 2, 6:20:37pm
    Eathealthytyler: That is something that I appreciate about Julie is that she is introducing me to hot peppers which I never could handle but, my tolerance is going up and I’m from Texas

    Tue Feb 2, 6:20:43pm
    LisaAll: I rarely cooked with them Vibeke. My hub hates hot stuff (but likes hot sauce!) so I never bothered. All that wasted time.

    Tue Feb 2, 6:20:49pm
    LaurieCantu: I do better growing them, than sweet peppers, so I’m excited about this

    Tue Feb 2, 6:21:37pm
    victoriamanda: Are the pickled pepper rings hot?

    Tue Feb 2, 6:21:45pm
    VibekeVale: what peppers is she comparing?

    Tue Feb 2, 6:22:02pm
    LaurieCantu: I’m going to have to watch this video on recording, I’m too excited about these chilis too absorb all this!

    Tue Feb 2, 6:22:16pm
    AngelaPD: if your jalapenos are hot – then our pickled peppers will be hot

    Tue Feb 2, 6:22:21pm
    victoriamanda: got it

    Tue Feb 2, 6:22:47pm
    VibekeVale: I’ve only ever seen green jalapenos in my stores.

    Tue Feb 2, 6:22:58pm
    victoriamanda: same here, green only

    Tue Feb 2, 6:23:35pm
    LisaAll: Mexican stores have lots of kinds…

    Tue Feb 2, 6:24:03pm
    LaurieCantu: I fell into a deep depression today when I looked in the fridge and my king sauce container was empty.

    Tue Feb 2, 6:24:19pm
    VibekeVale: @LaurieCantu I still have not made king sauce

    Tue Feb 2, 6:24:34pm
    VibekeVale: tomorrow is 10 days on PD… if you can believe it.

    Tue Feb 2, 6:24:38pm
    LaurieCantu: You have to make it!!

    Tue Feb 2, 6:24:40pm
    victoriamanda: yayyyyyy

    Tue Feb 2, 6:24:40pm
    AngelaPD: HA Laurie – I made a triple batch

    Tue Feb 2, 6:24:43pm
    CJinPodunk: I almost made King Sauce today – would have been the first time

    Tue Feb 2, 6:24:49pm
    LisaAll: yayy vibeke

    Tue Feb 2, 6:24:57pm
    LisaAll: Its so good CJ

    Tue Feb 2, 6:24:58pm
    VibekeVale: Yes, I def do… NYCS too.. Still have to try that.

    Tue Feb 2, 6:25:12pm
    LaurieCantu: Angela, you HAVE to make double batch!

    Tue Feb 2, 6:25:17pm
    VibekeVale: I want to make the layered nachos this weekend.

    Tue Feb 2, 6:25:29pm
    LaurieCantu: They are fab!!

    Tue Feb 2, 6:25:33pm
    VibekeVale: i freaking love texmex food, it’s my favourite.

    Tue Feb 2, 6:25:58pm
    LisaAll: I need some strong glasses to see that little inset!

    Tue Feb 2, 6:26:03pm
    LaurieCantu: That’s what my potato nachos are , replace sliced potatoes with the chips

    Tue Feb 2, 6:26:21pm
    LisaAll: OH BETTER JERRY!!

    Tue Feb 2, 6:26:59pm
    LisaAll: what kind of peppers are those?

    Tue Feb 2, 6:27:50pm
    a2ellston: We called them Italian peppers in Connecticut,

    Tue Feb 2, 6:28:09pm
    Suzanne89: I think the same as the Hatch green chiles in a can.

    Tue Feb 2, 6:29:25pm
    CJinPodunk: I can’t handle the peppers so much with bare hands.

    Tue Feb 2, 6:29:25pm
    veganinblack: love smoked paprika on popcorn

    Tue Feb 2, 6:29:34pm
    LisaAll: oh that’s a good idea marci

    Tue Feb 2, 6:29:36pm
    LaurieCantu: Wonder If we can “can” diced green chili’s to add during winter months (since they all have citric acid)?

    Tue Feb 2, 6:29:37pm
    AngelaPD: huh… I never thought of paprika as a pepper.

    Tue Feb 2, 6:29:52pm
    VibekeVale: I always wear thin gloves for cooks.

    Tue Feb 2, 6:29:54pm
    LaurieCantu: Yum @veganinblack

    Tue Feb 2, 6:30:35pm
    LisaAll: the flavor of smoke is growing on me now that I am PDing

    Tue Feb 2, 6:31:09pm
    veganinblack: i also put it in the chickless salad

    Tue Feb 2, 6:31:11pm
    Suzanne89: In So. Cal we get deliveries in late Aug of the Hatch green chiles from New Mexico. Some of the grocery stores hold roasting events over an open flame. I buy 10-20lb bags to take home and freeze.

    Tue Feb 2, 6:32:40pm
    LaurieCantu: I hated parsley! I’m hooked now!! Sheesh!

    Tue Feb 2, 6:33:06pm
    Suzanne89: Wish my husband would love it!

    Tue Feb 2, 6:33:19pm
    Suzanne89: Same with cilantro & mushrooms…lol

    Tue Feb 2, 6:33:20pm
    MollyBurkey: I go through so many spices now with PD

    Tue Feb 2, 6:33:33pm
    LaurieCantu: I think my husbands taste buds are finally changing

    Tue Feb 2, 6:33:46pm
    LaurieCantu: me too Molly

    Tue Feb 2, 6:34:06pm
    LisaAll: what a great hint – cut the bottom!

    Tue Feb 2, 6:37:17pm
    robinlee: hello everyone!

    Tue Feb 2, 6:37:46pm
    VibekeVale: Hello Robin!

    Tue Feb 2, 6:37:46pm
    jerrypd: Hi Robinlee!

    Tue Feb 2, 6:37:56pm
    LaurieCantu: Hi Robin

    Tue Feb 2, 6:38:00pm
    MollyBurkey: hi Robinlee

    Tue Feb 2, 6:38:12pm
    robinlee: late gig tonight… I don’t have to leave until after 9pm

    Tue Feb 2, 6:38:13pm
    robinfetter: Hi Robinlee

    Tue Feb 2, 6:38:14pm
    jerrypd: she prefers Robinlee over Robin

    Tue Feb 2, 6:38:27pm
    robinlee: lol, thanks Jeerrry!

    Tue Feb 2, 6:38:34pm

    Tue Feb 2, 6:39:01pm
    LaurieCantu: I heard that too vegan. bleh, but it’s supposed to make it good

    Tue Feb 2, 6:39:29pm
    a2ellston: Good tip!

    Tue Feb 2, 6:40:05pm
    a2ellston: Good night all. Julie, Thanks for answering my question. Time for goon night dog walk. I will see the video.

    Tue Feb 2, 6:40:10pm
    robinfetter: My favorite chili (vegan but not PD) had cocoa powder in it. Its actually pretty good. GIves a slight mole taste

    Tue Feb 2, 6:40:30pm
    LaurieCantu: Good night A2ellston

    Tue Feb 2, 6:40:33pm
    robinlee: that’s what i was thinking, Robin…mole!

    Tue Feb 2, 6:40:35pm
    vegangirl58: Yes Robin that’s what I’m going for…

    Tue Feb 2, 6:40:45pm
    Suzanne89: What recipe Robin?

    Tue Feb 2, 6:40:47pm
    MollyBurkey: Love Mole!

    Tue Feb 2, 6:41:02pm
    LisaAll: I went to a mole shop in Mexico. Bout died of good smells.

    Tue Feb 2, 6:41:14pm
    robinfetter: What makes my fav chili not PD is the TVP to act as a ground beef. Could prob replace with quinoa

    Tue Feb 2, 6:41:17pm
    LaurieCantu: LOVE THIS CLASS!

    Tue Feb 2, 6:41:48pm
    Suzanne89: Or maybe frozen defrosted baked/seasoned tofu?

    Tue Feb 2, 6:41:49pm
    sharonhess: what about the tofu like in the bolognese Robin?

    Tue Feb 2, 6:41:51pm
    AngelaPD: SALSA BRAVA uses the cayenne

    Tue Feb 2, 6:42:00pm
    LaurieCantu: or Tofu Robin

    Tue Feb 2, 6:42:05pm
    robinfetter: @sharonhess that might work as well

    Tue Feb 2, 6:42:18pm
    sharonhess: different seasonings with the tamarin maybe

    Tue Feb 2, 6:42:25pm
    sharonhess: tamari

    Tue Feb 2, 6:43:34pm

    Tue Feb 2, 6:43:54pm
    jerrypd: Use the search box on the website

    Tue Feb 2, 6:43:58pm
    LisaAll: I am happy about the wraps! Used to love them at PF Changs.

    Tue Feb 2, 6:44:05pm
    LaurieCantu: Love jicama, great in stirfry!

    Tue Feb 2, 6:44:10pm
    MollyBurkey: Love Jicama!!

    Tue Feb 2, 6:44:13pm
    AngelaPD: Was so good!!!

    Tue Feb 2, 6:44:14pm
    LisaAll: Also those horrible fried green beans… accckkk!

    Tue Feb 2, 6:44:14pm
    LaurieCantu: Ok Jerry, Thank you!!

    Tue Feb 2, 6:44:15pm
    VibekeVale: nycs ancho chilis

    Tue Feb 2, 6:44:15pm
    jerrypd: entering an ingredient will return the recipes that call for that ingredient

    Tue Feb 2, 6:44:33pm

    Tue Feb 2, 6:44:35pm
    AngelaPD: That is a GREAT feature, Jerry.

    Tue Feb 2, 6:44:39pm
    robinlee: PF chang’s food is too salty…I bet Julie’s wraps are perfect1

    Tue Feb 2, 6:44:49pm
    LaurieCantu: great! You’re a rock star JERRY!!!

    Tue Feb 2, 6:45:08pm
    VibekeVale: @vegangirl58 … what is your name on pdl?

    Tue Feb 2, 6:45:10pm
    sharonhess: Thanks Jerry!!!

    Tue Feb 2, 6:45:14pm
    jerrypd: hahaha thanks. My goal is to make it as easy as possible for everyone

    Tue Feb 2, 6:45:24pm
    robinlee: I have a superbowl party on sunday and I’m totally going to bring some PD stuff1

    Tue Feb 2, 6:45:28pm
    LaurieCantu: You do a fab job!! Jerry

    Tue Feb 2, 6:45:40pm
    VibekeVale: @jerrypd A GREAT JOB!

    Tue Feb 2, 6:45:41pm
    vegangirl58: I’m not on PDL… Marie

    Tue Feb 2, 6:45:48pm
    LisaAll: Jerry fan club here

    Tue Feb 2, 6:46:01pm
    VibekeVale: not on FB?

    Tue Feb 2, 6:46:01pm

    Tue Feb 2, 6:46:01pm
    LaurieCantu: Suzanne, hard to find, someone bought them on Amazon

    Tue Feb 2, 6:46:21pm
    robinfetter: The best chili is a pantry version!

    Tue Feb 2, 6:46:31pm
    AngelaPD: I am going to order the case on amazon – I see these in my future quite a bit

    Tue Feb 2, 6:46:35pm
    Suzanne89: I’m not that far from Julie?Jerry..might have the store.

    Tue Feb 2, 6:46:38pm
    robinlee: I’ve used garbanzos and they taste really good too!

    Tue Feb 2, 6:46:48pm
    veganinblack: i never liked chili before PD, i made it cuz it looked easy and its amazing, i need to make some

    Tue Feb 2, 6:46:49pm
    VibekeVale: @robinfetter What do you mean pantry chili? Like where you throw in what you have?

    Tue Feb 2, 6:46:54pm

    Tue Feb 2, 6:47:00pm
    robinfetter: @VibekeVale yes

    Tue Feb 2, 6:47:01pm
    jerrypd: yes Robin

    Tue Feb 2, 6:47:03pm
    LaurieCantu: I’m obsessed with aquafaba right now!

    Tue Feb 2, 6:47:06pm
    robinlee: I just got a secura pressure cooker and I love it!

    Tue Feb 2, 6:47:15pm
    VibekeVale: @LaurieCantu what are you using it for?

    Tue Feb 2, 6:47:35pm
    jerrypd: Suzanne, what are you asking?

    Tue Feb 2, 6:47:37pm
    sharonhess: I haven’t tried aquafaba you can do it w/o sugar?

    Tue Feb 2, 6:47:54pm
    LaurieCantu: so far, whipped cream for coffee, and pancakes, hoping for more ideas, it’s fascinating.

    Tue Feb 2, 6:47:57pm
    Suzanne89: Where did you guys find the clean chestnuts?

    Tue Feb 2, 6:48:07pm
    LaurieCantu: Yes Sharon!!!!

    Tue Feb 2, 6:48:10pm
    VibekeVale: cool.

    Tue Feb 2, 6:48:23pm
    VibekeVale: i see people make meringue with it

    Tue Feb 2, 6:48:27pm
    veganinblack: i got th em on amazon

    Tue Feb 2, 6:48:32pm
    robinlee: Oh aquafaba! Laurie Ive been wanting Julie to do stuff with it!

    Tue Feb 2, 6:48:34pm
    LaurieCantu: Me too Vibeke

    Tue Feb 2, 6:48:35pm
    Suzanne89: THANKS!

    Tue Feb 2, 6:48:37pm
    veganinblack: so excited for lettuce cups

    Tue Feb 2, 6:48:39pm
    sharonhess: you just beat it until it gets fluffy?

    Tue Feb 2, 6:48:45pm
    LaurieCantu: Me too @robin

    Tue Feb 2, 6:48:52pm
    LisaAll: Julie just opened the can then put the can opener back in the drawer. Watch and learn Grasshopper Lisa.

    Tue Feb 2, 6:49:21pm
    sharonhess: lol Lisa

    Tue Feb 2, 6:49:27pm
    robinlee: I wonder if aquafaba would work in the matzoh ball soup recipe… just made some this weekend

    Tue Feb 2, 6:49:28pm
    LaurieCantu: Sharon, no , you don’t always have to beat it, if an egg recipe says to whip it then you do, if not don’t whip it

    Tue Feb 2, 6:49:31pm
    VibekeVale: I really need a IP!!!

    Tue Feb 2, 6:49:34pm
    robinfetter: Found one online

    Tue Feb 2, 6:50:03pm
    veganinblack: yep just got those today

    Tue Feb 2, 6:50:28pm
    LisaAll: just lost the feed. Arg.

    Tue Feb 2, 6:50:33pm
    sharonhess: me too

    Tue Feb 2, 6:50:33pm
    veganinblack: me too

    Tue Feb 2, 6:50:36pm
    Suzanne89: me too

    Tue Feb 2, 6:50:37pm
    vegangirl58: Me too

    Tue Feb 2, 6:50:37pm
    LaurieCantu: me too

    Tue Feb 2, 6:50:37pm
    victoriamanda: yep me too

    Tue Feb 2, 6:50:39pm
    robinlee: me too!

    Tue Feb 2, 6:50:40pm
    CJinPodunk: me too

    Tue Feb 2, 6:50:41pm
    MollyBurkey: Me too

    Tue Feb 2, 6:50:46pm
    LisaAll: oh good, I guess…

    Tue Feb 2, 6:50:51pm
    sallygill: Me too.

    Tue Feb 2, 6:50:53pm
    winstoniscute: totally stopped,

    Tue Feb 2, 6:50:54pm
    sharonhess: guess its everyone!

    Tue Feb 2, 6:50:56pm
    robinlee: uh oh… what happened?

    Tue Feb 2, 6:50:56pm
    JanMoorefield: same here

    Tue Feb 2, 6:51:16pm
    AngelaPD: Hang in there – Jerry will get it going again

    Tue Feb 2, 6:51:20pm
    sharonhess: well – I’m off to bed – still getting used to living on eastern time!

    Tue Feb 2, 6:51:22pm
    winstoniscute: I reloaded my browser, did not make any difference.

    Tue Feb 2, 6:51:23pm
    LaurieCantu: darn. come back Julie and Jerry!

    Tue Feb 2, 6:51:27pm
    robinlee: anyone know any good jokes? lol

    Tue Feb 2, 6:51:28pm
    LisaAll: talk amongst yourselves

    Tue Feb 2, 6:51:43pm
    VibekeVale: oh no!

    Tue Feb 2, 6:51:45pm
    LisaAll: What time do you go to the dentist?

    Tue Feb 2, 6:51:47pm
    VibekeVale: lol lisa

    Tue Feb 2, 6:51:47pm
    sharonhess: Good one Lisa

    Tue Feb 2, 6:51:49pm
    LisaAll: tooth hurty

    Tue Feb 2, 6:51:53pm
    vegangirl58: 230

    Tue Feb 2, 6:51:57pm
    LisaAll: ha!

    Tue Feb 2, 6:52:01pm
    robinlee: lol

    Tue Feb 2, 6:52:04pm
    sharonhess: knock knck

    Tue Feb 2, 6:52:06pm
    protectivediet: my computer froze

    Tue Feb 2, 6:52:13pm
    protectivediet: I’m rebooting now

    Tue Feb 2, 6:52:14pm
    robinlee: oops!

    Tue Feb 2, 6:52:18pm
    winstoniscute: I think I need a new Insta pot, Loving the one I have, but really could use two at a time on SUS, would be time saving. Making soup in one, rice in another, then when one thing done do my yogurt.

    Tue Feb 2, 6:52:20pm
    VibekeVale: thanks Jerry

    Tue Feb 2, 6:52:21pm
    LaurieCantu: going for a tinkle, while waiting, lol

    Tue Feb 2, 6:52:32pm
    VibekeVale: See Julie’s counter?

    Tue Feb 2, 6:52:35pm
    VibekeVale: I think she has THREE

    Tue Feb 2, 6:52:37pm
    MollyBurkey: I love have two IPs!

    Tue Feb 2, 6:52:48pm
    LisaAll: I noticed Vibeke. I could use another.

    Tue Feb 2, 6:52:52pm
    winstoniscute: yes, I think she has two or three, plus the slow cooker.

    Tue Feb 2, 6:52:54pm
    sallygill: She has an IP and a Secura, at least.

    Tue Feb 2, 6:52:56pm
    vegangirl58: Need to get a Secura. On my wish list

    Tue Feb 2, 6:53:00pm
    Suzanne89: I have both the IP and the Secura

    Tue Feb 2, 6:53:03pm
    protectivediet: yes two

    Tue Feb 2, 6:53:05pm
    robinlee: Julie has an IP and a secura, and a slow cooker…

    Tue Feb 2, 6:53:07pm
    allveg: I bought the second IP bowl/seal ring/glass lid but thinking i should have just bought another IP!

    Tue Feb 2, 6:53:16pm
    protectivediet: IP and SecuraSecura is her favorite

    Tue Feb 2, 6:53:18pm
    sharonhess: Happy with my IP

    Tue Feb 2, 6:53:25pm
    LisaAll: I saw in the the Sur la Table catalog they have one that is like $400 or something.!

    Tue Feb 2, 6:53:27pm
    robinlee: I love my secura

    Tue Feb 2, 6:53:31pm
    VibekeVale: When I bought my Vitamix I researched for six months. I guess I should start researching for an IP now.. my birthday is in May.

    Tue Feb 2, 6:53:33pm
    sallygill: Me too, Sharon, but I use it for everything.

    Tue Feb 2, 6:53:40pm
    robinlee: aaaaand we’re back!

    Tue Feb 2, 6:53:43pm
    sharonhess: does the job — went through 2 cuisinart’s before not happy with them

    Tue Feb 2, 6:53:50pm
    winstoniscute: I have one of those silicone lids that look like a flower from local cooking store, works great , so will not order the glass top.

    Tue Feb 2, 6:53:55pm
    CJinPodunk: not back

    Tue Feb 2, 6:53:56pm
    winstoniscute: oops, were on again.

    Tue Feb 2, 6:53:58pm
    protectivediet: my computer isn’t restarted yet

    Tue Feb 2, 6:53:59pm
    CJinPodunk: what do I need to do

    Tue Feb 2, 6:54:02pm
    protectivediet: we’er not back yet

    Tue Feb 2, 6:54:18pm
    sharonhess: knock knock

    Tue Feb 2, 6:54:18pm
    VibekeVale: We are just hanging out… chilin in the hood

    Tue Feb 2, 6:54:18pm
    robinlee: I’m looking at the beginning of the class I think

    Tue Feb 2, 6:54:24pm
    winstoniscute: Oh, it must be starting again.

    Tue Feb 2, 6:54:27pm
    vegangirl58: who’s there?

    Tue Feb 2, 6:54:28pm
    LaurieCantu: me too Robin

    Tue Feb 2, 6:54:29pm
    protectivediet: I’m going as fast as I can

    Tue Feb 2, 6:54:33pm
    VibekeVale: NP

    Tue Feb 2, 6:54:35pm
    sharonhess: orange

    Tue Feb 2, 6:54:35pm
    winstoniscute: were ok, no hurry

    Tue Feb 2, 6:54:37pm
    protectivediet: thanks for your patience

    Tue Feb 2, 6:54:39pm
    sallygill: Yes, probably playing the clip from the beginning.

    Tue Feb 2, 6:54:40pm
    robinlee: I can catch up!

    Tue Feb 2, 6:54:41pm
    vegangirl58: orange who?

    Tue Feb 2, 6:54:42pm
    VibekeVale: NP we’re cool

    Tue Feb 2, 6:54:53pm
    allveg: restarted at beginning

    Tue Feb 2, 6:54:55pm
    protectivediet: this is the first time this computer has ever froze

    Tue Feb 2, 6:54:59pm
    sharonhess: orange ya glad you found PD

    Tue Feb 2, 6:55:06pm
    VibekeVale: hahah sharonhess

    Tue Feb 2, 6:55:08pm
    robinfetter: HAHAHAH

    Tue Feb 2, 6:55:09pm
    sallygill: Yes indeed!

    Tue Feb 2, 6:55:13pm
    AngelaPD: HA Sharon

    Tue Feb 2, 6:55:14pm
    vegangirl58: LOL

    Tue Feb 2, 6:55:15pm
    PDtece: LOL

    Tue Feb 2, 6:55:19pm
    Suzanne89: I wonder if you use the optional glass lid on the IP if it would work better as a slow cooker?

    Tue Feb 2, 6:55:19pm
    sharonhess: or orange ya glad you didn’t eat a cheeseburger today

    Tue Feb 2, 6:55:25pm
    LisaAll: ha!

    Tue Feb 2, 6:55:38pm
    VibekeVale: I’m glad I haven’t cheated in nine days on PD.

    Tue Feb 2, 6:55:38pm
    allveg: Yes, glass lid is for slow cook on IP.

    Tue Feb 2, 6:55:41pm
    sallygill: @Suzanne89 Yes, I tried with the IP pressure cooker lid and it didn’t work well.

    Tue Feb 2, 6:55:59pm
    VibekeVale: I ate too much tonight though… so full.

    Tue Feb 2, 6:56:06pm
    vegangirl58: Did you buy your secura through Amazon or is there somewhere cheaper?

    Tue Feb 2, 6:56:07pm
    sharonhess: WTG!

    Tue Feb 2, 6:56:11pm
    Suzanne89: @sallygill Does it evaporate like a regular slow cooker?

    Tue Feb 2, 6:56:13pm
    CJinPodunk: Isn’t IP from Canada?? If so Vibeke you should be able to get a better deal than US in the US!

    Tue Feb 2, 6:56:13pm
    VibekeVale: thanks!

    Tue Feb 2, 6:56:16pm
    AngelaPD: Today was definitely an eating day for me!

    Tue Feb 2, 6:56:21pm
    winstoniscute: It seems to work well as slow cooker with my silicone lid, and I also have another lid from a set of cookware, glass, that fits well. So, I really do not want another glass lid to add to my collection….lol….

    Tue Feb 2, 6:56:31pm
    sharonhess: I ate too much too — should have had the salad first not the bean burger and fries

    Tue Feb 2, 6:56:36pm
    VibekeVale: probably CJ.. I will look online first..

    Tue Feb 2, 6:56:39pm
    sharonhess: oh well

    Tue Feb 2, 6:56:42pm
    sallygill: I just got the glass lid, Suzanne, so I haven’t tried yet, but it didn’t with the pressure cooker lid.

    Tue Feb 2, 6:57:01pm
    Suzanne89: @sallygill Does the lid have a little hole in it?

    Tue Feb 2, 6:57:09pm
    Suzanne89: the glass lid

    Tue Feb 2, 6:57:16pm
    vegangirl58: I’m running out of room for another appliance but I want a Secura!

    Tue Feb 2, 6:57:21pm
    MollyBurkey: I have the slow cooker lid for my IP, but I haven’t used it yet.

    Tue Feb 2, 6:57:27pm
    sharonhess: also made vanilla cupcakes with chocolate icing but too full to eat them! Who does that?

    Tue Feb 2, 6:57:31pm
    CJinPodunk: I have a rice cooker I love and a slow cooker (ancient) that I love. I use those in place of those functions on the IP

    Tue Feb 2, 6:57:33pm
    winstoniscute: I think looking at the one online that it does have a tiny hole in it.

    Tue Feb 2, 6:57:33pm
    VibekeVale: what kind do i need to make yogurt?

    Tue Feb 2, 6:57:34pm
    LisaAll: oh theres Julie

    Tue Feb 2, 6:57:38pm
    sallygill: We’re back!

    Tue Feb 2, 6:57:38pm
    robinfetter: yaaaay!!!!

    Tue Feb 2, 6:57:40pm
    allveg: Yes there is a little hole in the glass lid.

    Tue Feb 2, 6:57:51pm
    sallygill: Or not…

    Tue Feb 2, 6:57:51pm
    Suzanne89: I need to get one of those lids.

    Tue Feb 2, 6:57:54pm
    LisaAll: no its restarting

    Tue Feb 2, 6:58:01pm
    VibekeVale: lol still waiting here

    Tue Feb 2, 6:58:01pm
    allveg: Regular IP lid for yogurt.

    Tue Feb 2, 6:58:03pm
    robinfetter: doh!

    Tue Feb 2, 6:58:07pm
    sallygill: It started all by itself…:-)

    Tue Feb 2, 6:58:09pm
    sharonhess: Im not getting anything

    Tue Feb 2, 6:58:26pm
    LisaAll: never mind it is just playing what we’ve already seen

    Tue Feb 2, 6:58:30pm
    CJinPodunk: I bought a new slow cooker before the IP but it cooked way too hot, gave it away and stick with my ancient one

    Tue Feb 2, 6:58:34pm
    sallygill: It’s not on yet. My computer started from the beginning…:-(

    Tue Feb 2, 6:58:55pm
    VibekeVale: What do they cost in the US? I see then for $154 here CAD…. which would be $109 USD

    Tue Feb 2, 6:59:05pm
    robinfetter: OK grabbing a couple of woven wheats….brb

    Tue Feb 2, 6:59:06pm
    Suzanne89: I wonder if the IP used as a slow cooker gets too hot like all the new slow cookers?

    Tue Feb 2, 6:59:16pm
    LisaAll: I think I paid about $80 for my IP.

    Tue Feb 2, 6:59:17pm
    vegangirl58: Goodnight all. I’ll check back tomorrow

    Tue Feb 2, 6:59:21pm
    sallygill: @VibekeVale That’s a pretty good price. They were on sale around Christmas time, but otherwise around $115-130?

    Tue Feb 2, 6:59:40pm
    LisaAll: I think it was a sale sally.

    Tue Feb 2, 6:59:42pm
    Suzanne89: The Secura was just on a flash sale the other day on Amazon for $80+

    Tue Feb 2, 6:59:43pm
    vegangirl58: Yes, Amazon has them around 125-130

    Tue Feb 2, 6:59:47pm
    allveg: I haven’t tried the slow cook either for IP. The lid came with the extra bowl and ring set.

    Tue Feb 2, 6:59:52pm
    winstoniscute: many ways to discount the insta pot if you choose that one. If you buy directly from insta pot, put in the discount code “AJ” and it should give you either a 45 dollar or 50 dollar discount.

    Tue Feb 2, 6:59:55pm
    CJinPodunk: I paid less than 100 for my OP

    Tue Feb 2, 6:59:58pm
    CJinPodunk: on Amazon

    Tue Feb 2, 7:00:09pm
    vegangirl58: I’ll check Amazon again. Thanks!

    Tue Feb 2, 7:00:13pm
    victoriamanda: live?

    Tue Feb 2, 7:00:18pm
    victoriamanda: i see her

    Tue Feb 2, 7:00:31pm
    LisaAll: I don’t think so victoria

    Tue Feb 2, 7:00:40pm
    winstoniscute: I dont see her yet,

    Tue Feb 2, 7:00:41pm
    victoriamanda: yep were live

    Tue Feb 2, 7:00:42pm
    VibekeVale: I see her and she’s stirring something

    Tue Feb 2, 7:00:49pm
    PDtece: wait for Jerry to tell us

    Tue Feb 2, 7:00:59pm
    jerrypd: Click play, we’re live

    Tue Feb 2, 7:01:07pm
    LisaAll: yay thanks Jerry

    Tue Feb 2, 7:01:10pm
    CJinPodunk: please move the little screen

    Tue Feb 2, 7:01:12pm
    allveg: Got it.

    Tue Feb 2, 7:01:26pm
    CJinPodunk: can’t see Julie she is behind the close up overhead cam shot

    Tue Feb 2, 7:01:28pm
    LisaAll: JERRY inset is covering Julie

    Tue Feb 2, 7:01:30pm
    VibekeVale: I’ll look on kijiji to see if I can find a second hand one.

    Tue Feb 2, 7:01:43pm
    LaurieCantu: says there is a problem accessing server

    Tue Feb 2, 7:01:49pm
    winstoniscute: I had to reload my browser to see it, but it is there now.

    Tue Feb 2, 7:01:50pm

    Tue Feb 2, 7:02:07pm
    victoriamanda: yes, so the video is ok for the archives

    Tue Feb 2, 7:02:09pm
    LisaAll: I think so CJ. We went from chili beans to toppings

    Tue Feb 2, 7:02:12pm
    sallygill: So we don’t know the chili recipe – she was just starting it when it froze.

    Tue Feb 2, 7:02:12pm
    jerrypd: yes because we are recording live for the archive

    Tue Feb 2, 7:02:17pm
    LisaAll: Ok Jerry

    Tue Feb 2, 7:02:21pm
    sallygill: Ah so…

    Tue Feb 2, 7:02:23pm
    Suzanne89: I like chili by itself…no rice or potatoes

    Tue Feb 2, 7:02:42pm
    sallygill: I usually don’t like potatoes with it, but I do sometimes like rice.

    Tue Feb 2, 7:02:50pm
    jerrypd: The recipe will be published before the superbowl

    Tue Feb 2, 7:02:55pm
    winstoniscute: I used to eat it with tons of crackers, but now by itself, then leftovers on rice, pasta or potatoes.

    Tue Feb 2, 7:03:07pm
    LisaAll: Julie is so good at making a nice fine dice of her veggies

    Tue Feb 2, 7:03:22pm
    winstoniscute: Even like leftover chili over toast,

    Tue Feb 2, 7:03:37pm
    sallygill: It’s just good any way…

    Tue Feb 2, 7:03:39pm
    Suzanne89: This is making me hungry!

    Tue Feb 2, 7:03:47pm
    robinfetter: I’m back…Forgot that I bought Finn Crisp crackers that were PD. great with french onion dip

    Tue Feb 2, 7:04:04pm
    Suzanne89: I just bought Finn’s today!

    Tue Feb 2, 7:04:38pm
    Suzanne89: and 5 boxes of woven wheats at Whole Foods…yum

    Tue Feb 2, 7:05:10pm
    robinfetter: I had Woven wheats in the pantry but I like switching it up

    Tue Feb 2, 7:05:38pm
    LisaAll: bye J & J and all

    Tue Feb 2, 7:05:41pm
    CJinPodunk: BYE! Thanks

    Tue Feb 2, 7:05:44pm
    victoriamanda: bye thanx

    Tue Feb 2, 7:05:46pm
    veganinblack: bye

    Tue Feb 2, 7:05:50pm
    VibekeVale: Wow, I will have to watch this whole episode tomorrow.

    Tue Feb 2, 7:05:50pm
    sallygill: Bye! Have a good evening, everyone!

    Tue Feb 2, 7:05:52pm
    allveg: bye all

    Tue Feb 2, 7:05:52pm
    winstoniscute: bye all

    Tue Feb 2, 7:06:36pm
    CJinPodunk: Vibeke – make sure you get the Yogurt IP…there are diff models

    Tue Feb 2, 7:07:24pm
    robinfetter: I’m sticking around…hubby is watching a college basketball game on TV

    Tue Feb 2, 7:27:53pm
    Chuck70: Robin you still here?

    Tue Feb 2, 7:28:10pm
    a2ellston: I am back Chuck.

    Tue Feb 2, 7:28:20pm
    Chuck70: Hi Darleen

    Tue Feb 2, 7:29:06pm
    a2ellston: I go out with my neighbor to walk her dogs. When she calls we go for a 2 mile walk.

    Tue Feb 2, 7:29:25pm
    Chuck70: Good deal.

    Tue Feb 2, 7:29:53pm
    a2ellston: Yeah! I do not have to get up with them in the morning. Our neighborhood is strictly on leash with a person on the other end.

    Tue Feb 2, 7:30:27pm
    Chuck70: Safer for everybody that way, including the doggies

    Tue Feb 2, 7:30:33pm
    a2ellston: She does all the clean up. I just hold leashes, give pets and get kisses.

    Tue Feb 2, 7:31:26pm
    a2ellston: Yes, safer for the squirrels and cats too.

    Tue Feb 2, 7:31:33pm
    Chuck70: LOL

    Tue Feb 2, 7:32:55pm
    Chuck70: Was tonight’s class all about super bowl snacking?

    Tue Feb 2, 7:33:39pm
    a2ellston: not really. It was mostly about different kinds of peppers and chillis. What the difference is, how to handle them. Origins of them.

    Tue Feb 2, 7:33:59pm
    a2ellston: Very informative.

    Tue Feb 2, 7:34:21pm
    Chuck70: OK … thanks. Well I think I’m going to hit the sack in a few. Have a good evening.

    Tue Feb 2, 7:34:35pm
    a2ellston: See you tomorrow![/groups_member]

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