Protective Diet Education Master Course
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Lesson #360 | Reversing Diabetes Checklist
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Lesson #359 | Boule In My Bread Maker
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Lesson #358 | Fermenting Onions With Julie Marie
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Lesson #357 | Protective Maintenance
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Lesson #356 | Sauerkraut Master Class
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Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
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Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
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Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
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Lesson #352 | Winter Freezer & Flavor Building Techniques
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Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
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Lesson #350 | Promote: The Microbiome Population Project
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Lesson #349 | Protect: The Microbiome Population Project
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Documentary: Secret Ingredients - Protective Movie Night
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Lesson #348 | Populate: The Microbiome Population Project
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Lesson #347 | 30 Day Detox: The Microbiome Population Project
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Lesson #346 | Objective: The Microbiome Population Project
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Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
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Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
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Lesson #343 | Slimming Down with Concession Stand Nachos
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Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
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Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
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Lesson #340 | Resistant Starch & Unforgettable Theme Fries
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Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
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Lesson #338 | Eliminating The Diet Struggle Reward Cycle
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Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
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Lesson #336 | Bring This To Thanksgiving
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Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
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Lesson #334 | Vinegar Making Workshop
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Lesson #333 | Get Motivated With Exciting Goals
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Lesson #332 | Canning Whole Applesauce
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Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
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Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
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Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
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Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
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Lesson #327 | Binge Eating and The Butyrate Bath
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Lesson #326 | 45-Second Tortillas & Daily Diligence
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Lesson #325 | 3-Month Goal Challenge
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Lesson #324 | Get Shredded With Carrot Salad
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Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
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Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
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Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo
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Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge
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Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
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Lesson #318 | Garden Confetti Bread Cooking Demonstration
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Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
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Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
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Lesson #315 | 12 - Steps To Improve Your Metabolism
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Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
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Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
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Lesson #312 | Calling All Health Geeks & Health Enthusiasts
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Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
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Lesson #310 | Using Bread Makers and Milling Whole Grains
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Lesson #309 | Get Excited and Get It Done
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Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
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Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
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Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
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Lesson #305 | Protective Sprouts
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Lesson #304 | Personal Weight Loss Consultation
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Lesson #303 | ProtectiveDiet.com Tutorial
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Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
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Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
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Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
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Lesson #299 | Making Organic Soymilk & Yogurt
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Lesson #298 | Stress Elimination Challenge
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Lesson #297 | Fall Harvest and Winter Food Storage
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Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
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Lesson #295 | 48-Hour Fast: Day Two
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Lesson #294 | 48-Hour Fast: Day One Support
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Lesson #293 | 48-Hour Fast: Plan & Prep Guide
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Lesson #292 | Travel - Manifest - Peach Buckle
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Lesson #291 | July Garden Tour : Learn as we GROW with community support
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Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
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Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
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Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
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Lesson #287 | Achieving A Pro Mindset
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Lesson #286 | Our New Workplace for Wellness
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Lesson #285 Protective Kimchi 101
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Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
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Lesson #283 | Melt & Bake Cheeze Pro Tips
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Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
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Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
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Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
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Lesson #281 | Making Perfect Yogurt and Eating An Anti-Angiogenic Diet to Prevent Cancer
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Lesson #279 | Nutty Butter & The Noodle Bowl
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Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
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Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
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Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
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Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
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Lesson #274 | Road Trip Travel
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Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
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Lesson #272 | Allergies and the Microbiome
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Lesson #271 | You Can’t Outrun an Unhealthy Diet
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Lesson #270 | Protective Diet Pro Tips
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Lesson #269 | Getting Comfortable Enjoying Delicious Food
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Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
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Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
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Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
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Lesson #265 | What's Your Food Mood
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Lesson #264 | Two Years Day Fasting on a Protective Diet
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Lesson #263 | Bag of Questions
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Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
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Lesson #261 | Eliminate Produce Waste & Shopping Trips
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Free Lesson #260 | Day One On a Protective Diet
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Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
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Lesson #258 | Pandemic Pantry
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Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
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Lesson #256 | Cornflakes & Cholesterol
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Lesson #255 | Baking Bread & Following Through on a Protective Diet
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Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
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Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
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Lesson #252 | Making MoJos - New Year New You
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Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
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Lesson #250 | Instant Vanilla Extract
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Lesson #249 – Paralyzed By Stress
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Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
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Lesson #247 | Intro to Indian
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Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
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Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
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Lesson #244 | Back To The Basics 2019
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Lesson #243 | Health Benefits of Spicy Food
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Lesson #242 | Tips From The Pros Weekend
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Lesson #241 | Increase Protective Lycopene with Fermented Salsa
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Lesson #240 | All Natural Beauty
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Lesson #239 | Tweak Your Physique
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Lesson #238 | Protective Beverages
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Lesson #237 | What I Eat In A Day Spring 2019
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Lesson #236 | Weeknight Setup SUS
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Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
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Lesson #234 | Know Your Fast Five
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Lesson #233 | Biology of Burning Body Fat
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Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
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Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
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Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
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Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
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Lesson #228 | Benefits of Fermented Food
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Lesson #227 | Navigating ProtectiveDiet.com
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Lesson #226 | New Year/New You
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Lesson #225 | Dementia Defense
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Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
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Lesson #223 | Call To Action
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Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
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Lesson #221 | Day Fast and Feast
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Lesson #220 | Day Fast & Feast Guide
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Lesson #219 | Day Fasting on a Plant Based Diet
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Lesson #218 | The Hideous Truth of Opioid Addiction
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Lesson #217 | Baby Jack Ribs BBQ or Baked
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Lesson #216 | I Lost My Way
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Lesson #215 | Glamping On A Protective Diet
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Lesson #214 | In Flight Travel Meal Made Easy
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Lesson #213 | Healthiest Summer Kick-off Challenge
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Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
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Lesson #211 | Weighing the Risks of Cancer Screening
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Lesson #210 | Easy Bake Loaf Bread
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Lesson #209 | Soup for One
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Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
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Lesson #207 | The Need To Feed
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Lesson #206 | Tea Ritual & Spices for Protection
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Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
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Lesson #204 | Body Management & Understanding Cancer
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Size 22 to a Size 2
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Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
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Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
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Lesson #201 | Kitchen Peptalk
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Lesson #200 | Stop The Snacks Challenge
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Lesson #199 | Organic Co-Op Shopping Tour
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Lesson #198 | Grocery Store Restock
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Lesson #197 | Costco Run
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Lesson #196 | International Market Tour
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Lesson #195 | Navigating Holiday Dinners
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Lesson #194 | Co-Cooking Cherry Cheeze Danish
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Lesson #193 | Co-Cooking A Taste of Thanksgiving
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Lesson #192 | Co-Cooking Sauerkraut
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Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
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Lesson #190 | Cancer & Angiogenesis Inhibitors
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Lesson #189 | Co-Cooking Egg-less Omelet
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Lesson #188 | Co-Cooking Apple Fritter Cake
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Lesson #187 | The PD Groove
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Lesson #186 | Co-cooking Flatbread Pizza
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Lesson #185 | Picnic with Julie Marie
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Lesson #184 | Dinner Party with Julie Marie
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Lesson #183 | Batch Cooking Can Stall Weight Loss
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Lesson #182 | A Summer Day Eating PD
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Lesson #181 | Keep It Out & Keep It Off
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Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
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Lesson #179 | Weekend of Wellness
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Lesson #178 | All Natural Cleaning
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Lesson #177 | Annual Halftime Checkin
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Lesson #176 | PD Picnic Packing
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Lesson #175 | Mastering Oil-free Grilled Pizza
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Lesson #174 | Downsizing Daily Salads
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Lesson #173 | Fat-Free Salad Dressing 101
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Lesson #172 | Falafel Party & Protective Spices
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Lesson #171 | The Burden Of Thin
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Lesson #170 | Slimming Down With Biscuits & Gravy
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Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
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Lesson #168 | Making Quick-Mix Pizza
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Lesson #167 | Opiods Causing More Pain Than Surgery
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Lesson #166 | A Winter Day Eating PD
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Lesson #165 | Rolling Sushi & Gimbop
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Lesson #164 | Eliminate, Heal and Achieve Optimal Health
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Lesson #163 | Handicapping The Binge
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Lesson #162 | Emergency Hospital Prep
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Lesson #161 | Tips For Limiting Stress In Challenging Times
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Lesson #160 | Feeling Anxious About Greens
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Lesson #159 | Sweet Action Saturday
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Lesson #158 | Be The Boss Of Your Body
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Lesson #157 | Preparing To Be Away
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Lesson #156 | Calendar of Achievements
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Lesson #155 | Cancer Prevention & Regression on a Protective Diet
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Lesson #154 | Daily Application
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Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
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Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
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Lesson #151 | Hosting House Guests Protective Diet Style
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Lesson #150 | Complimentary Video Coaching Hour
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Lesson 149 | Video Coaching Hour
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Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
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Lesson #147 | Pressure Cooker Stir Fry
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Lesson #146 | Video Coaching Hour
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Lesson #145 | Cutting Food Costs & Improving Food Quality
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Lesson #144 | Mastering Mindful Eating Part 2: Following Through
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Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
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Lesson #142 | Video Coaching Hour
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Waking Up In America radio interview
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Lesson #141 | Maintaining A Healthy Weight & Vitality
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Lesson #140 | Video Coaching Hour
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Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
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Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
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Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
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Lesson #136 | Oil-Free Grilling Techniques Part 1
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Lesson #135 | Packing a PD Picnic or Water Park Tailgate
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Lesson #134 | Tea Party Sipping on Liquid Antioxidants
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Lesson #133 | Spices and Aromatic Herbs
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Lesson #132 | Making Cutlets
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Lesson 131 | Video Coaching Hour #1
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Lesson #130 | Yogurt & Notzzarella Cheeze
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Lesson #129 | Daily Actions to Eliminate Stress
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Lesson #128 | Vitamins, Sunscreen and How They Work
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Lesson #127 | Kitchen Tools – Efficiency & Fun
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Lesson #126 | Cancer: The Protective Diet Advantage
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Lesson #125 | Kitchen Tools - Beginner Essentials
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Lesson #124 | Pick a Positive Proactive Partner
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Lesson #123 | Set It & Forget It Meals
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Lesson #122 | Freedom To Succeed
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Lesson #121 | Enjoying Cruciferous Vegetables
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Lesson #120 | Seven Steps to Overcoming Self Doubt
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Lesson #119 | Chili Cook-Off on Game-Day
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Lesson #118 | SUS - Set-Up For Success
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Lesson #117 | Fresh Restock
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Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
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Lesson #115 | Rice Dishes From Around the World
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Lesson #114 | Kicking off the New Year
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Lesson #113 | Authentic Salsa
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Lesson #112 | Daily Spa Rituals
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Lesson #111 | Coffee and Diet Soda
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Lesson #110 | PD Holiday Mock-Tail Party
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Lesson #109 | Protection For Our Planet
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Lesson #108 | Whole Food Detox and Taste-bud Reprogram
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Lesson #107 | ProtectiveDiet.com User Guide
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Lesson #106 | Holiday Stress
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Lesson #105 | Commitment Class Kick Off
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Lesson #104 | KP Duty
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Lesson #103 | Learn Tips From A Minimalist
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Lesson #102 | Planning For Success
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Lesson #101 | Soup Month
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Lesson #100 | Eating A Diet In Perfect Balance
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Lesson #099 | Visualize Optimal Health
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Lesson #098 | Set Up Sunday
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Lesson #097 | 21 Meals to PD Mastery
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Lesson #096 | Kitchen Set-Up for Efficiency
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Lesson #095 | Back to school lunch packing Protective Diet Style
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Lesson #094 | Getting Back On Track
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Lesson #093 | Micro Goals
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Lesson #092 | Food Anxiety
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Lesson #091 | Transitioning to a Plant-Based Household
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Lesson #090 | Pizza Party
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Lesson #089 | Goal Setting
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Lesson #088 | Summer Holidays Protective Diet Style
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Lesson #087 | Pantry Par Stocking System
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Lesson #086 | Sugar In Health Food Camouflage
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Lesson #085 | Simplicity & Meal Satisfaction
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Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
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Lesson #083 | Sip on this
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Lesson #082 | Mastering Label Reading & Understanding Food Additives
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Lesson #081 | Your Body's Sweet Spot
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Lesson #080 | Shift from Deprivation to Privilege
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Lesson #079 | Dining Out Protective Diet Style
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Lesson #078 | Checkup Follow up visit
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Lesson #077 | Spectacular Salads - PD salad prep 101
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Lesson #076 | The Three Phases Of Recovery & Following Through
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Lesson #075 | Spring Cleaning
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Lesson #074 | Oven Tips and Tricks
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Lesson #073 | Super Tasters and Taste Bud Evolution
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Lesson #072 | The PD-Practice Check-Up
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Lesson #071 | The power of the imagination
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Lesson #070 | Eliminating Doubt
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Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
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Lesson #068 | Beans, Beans, Beans
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Lesson #067 | The Practice Of Gratitude
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Lesson #066 | Checking Into Your Healthy Life
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Lesson #065 | Kitchen Spa
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Lesson #064 | Secure Your Own Mask First
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Lesson #063 | Stove Top Tips & Tricks
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Lesson #062 | New Year! New Resolution
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Lesson #061 | Enjoying Your Journey to Goal
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Lesson #060 | Simple Meal Planning
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Lesson #059 | Encouraging and Coaching
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Lesson #058 | Improving Knife Skills
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Lesson #057 | Optimal Outlook
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Lesson #056 | Protective Diet & The Holidays
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Lesson #055 | Traveling Protective Diet Style
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Lesson #054 | Excuses Are Just Excuses
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Lesson #053 | Garlic Party
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Lesson #052 | Microwave...Yea or Nay
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Lesson #051 | We're Talking Tofu
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Lesson #050 | Let’s Talk & Cook Potatoes
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Lesson #048 | Greens and their importance in a Protective Diet
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Class #047 - Chopping, dicing, slicing and shredding
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Class #046 - Type I & Type II Diabetes
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Class #045 - Weight loss average on a Protective Diet
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Class #044 - Fundamentals
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Class #043 - Are some grains better than others?
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Class #042 - Protection For Human Health, The Animals & Planet Earth
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Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
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Class #040 - Recipes for Success
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Class #039 - Lunch Packing
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Class #038 - Cooking with Kids
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Class #037 - Sleeping Like A Rock
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Class #036 - Nuts
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Class #035 - Search Box Dinners & Meals Without Planning
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Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
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Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
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Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
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Class #031 - Indigestion and Digestive Issues
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Class #030 - Workouts and Weight Loss
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Class #029 - Why am I sick?
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Class #028 - Inner Child Frame of Mind
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Class #027 - Being Challenged By Diet Trends
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Class #026 - Outdated recommendations in the Health Care System
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Class #024 - Food Obsessions
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Bonus - Grocery Store Tour of Costco
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Class #025 - Accepting and Loving The New Healthy You
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Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
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Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
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Class #021 - Emotional Eating
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Class #020 - Food Additives & Code Names
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Class #019 - Kitchen Tools
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Class #018 - Raw vs. Cooked
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Class #017 - How to travel on a Protective Diet
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Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
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Class #015 - GMOs & Non-Organics
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Class #014 - Acknowledging Your Achievements
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Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
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Class #012 - How To Identify and Eliminate Emotional Eating
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Class #011 - Pantry Staples & Refridgerator Stocking
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Class #010 - Greens Discussion
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Lesson #009 | Alcoholic Beverages
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Class #009 - Alcoholic Beverages
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Class #008 - Understanding Cholesterol
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Class #007 - Understanding the Endothelium
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Class #006 - Taste bud reprogramming and eliminating food cravings
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Class #005 - Vitamin supplementation
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Class #004 - Lead By Example & Walk The Walk
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Class #003 - Protein Sources & Ideal Amounts
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Class #002 - Identify true hunger, food cravings and emotional eating
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Class #001 - Starting a Protective Diet
Participants 17819
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Comments from class
a2darleen: here we go!
laurawrld: There she is
veggie365: Yay! Happy Anniversary!
veganinblack: Happy Anniversay! Wowo 3 years
TheresainMN: HAPPY ANNIVERSARY!
Tue Oct 25, 6:12:42pm
veganinblack: only missed a handfull of live classes
jerrypd: Thank you to everyone who stuck with us through our growing pains
Tue Oct 25, 6:15:17pm
TheresainMN: ((Jane)) Not one bite! Thanks for cheering us on in PDL
Tue Oct 25, 6:16:48pm
sbb1024: cool!!
mariaavery: Love that catagories!
sbb1024: hey Maris!!!!
sbb1024: maria!!
Tue Oct 25, 6:17:49pm
PDtece: Hi Maria!
a2darleen: Hi Tece, Hi Maria!
Tue Oct 25, 6:19:50pm
sbb1024: CRONTROL?
a2darleen: JULIE, DO YOU KNOW ANYTHING ABOUT HAIR CHANGING TEXTURE AT MENAPAUSE?
jerrypd: CTRL or (open apple)/Comand on apple computers
Tue Oct 25, 6:20:52pm
sbb1024: APPLE
Tue Oct 25, 6:22:26pm
jerrypd: I think it’s in the lower left hand area. Hold down Cmd or command and press the f key
a2darleen: My hair is not changing color but it is wavy and messy all the time. What kind of products should I change to?
a2darleen: I do not color my hair. It grows blonde.
Tue Oct 25, 6:24:22pm
AFrost83: Hey all <3 A little late tonight.
a2darleen: Hi Allie!
AFrost83:
Tue Oct 25, 6:27:03pm
AngelaPD: Rice and beans set up in the morning is perfect - just add tortillas, chopped lettuce, and salsa... It is a very fast meal
Tue Oct 25, 6:28:47pm
sbb1024: WHERE DO YOUGO ALL DAY?
AngelaPD: She goes to the beach!
AngelaPD: lol
sbb1024: HA
Tue Oct 25, 6:30:29pm
AngelaPD: Theresa - are you still here?
TheresainMN: Yes, sorry... working in my planner while listening.
TheresainMN: Did someone ask me a question?
Tue Oct 25, 6:31:34pm
sbb1024: no
AngelaPD: Just wanted to let you know that I am having a piece of fudge and a cup of tea. It's the life eating this way!
TheresainMN: I've never made the fudge.
Tue Oct 25, 6:32:42pm
sbb1024: brocolli soup my favorite
AngelaPD: Cream of chick'n soup
TheresainMN: split pea
veganinblack: potato corn chowder is super easy
veganinblack: so good
AFrost83: The pretzels are a winner!!! 5 stars.
sbb1024: need to try it
Tue Oct 25, 6:33:51pm
veganinblack: hoping to make pretzels this weekend
sbb1024: i too
AngelaPD: They are wonderful, Marci
veganinblack: Allie gave me one, so good
Tue Oct 25, 6:35:06pm
sbb1024: i need to address my pressure cooker!!!
sbb1024: never used it
AngelaPD: You need to use it - it is a life saver
veganinblack: do it use it
veganinblack: i waited too long to use it
Tue Oct 25, 6:36:12pm
veganinblack: im all about it now
AngelaPD: I have 2 on my counter right now - getting ready for dog food tonight
laurawrld: It tooks me many months to get brave to use it, now I use it all the time, that and my vitamix are my favorite/must have appliances!
AngelaPD: I use it every day it seems. Along with the vitamix
allveg: Like many others,I now have two pressure cookers!
Tue Oct 25, 6:37:39pm
AngelaPD: Black Friday is coming! I betcha they will have It on sale again!
PDtece: i use it 2-3 times day. Vitamix too.
veganinblack: Allie and I are going to do PD thanksliving
AFrost83: WHAT'S THE DIFFERENCE BETWEEN A PRESSURE COOKER AND A CROCK POT? I DON'T OWN A PRESSURE COOKER JUST YET.
Tue Oct 25, 6:38:40pm
sbb1024: i have one bought one sent it back and bought another one and still have not used it..
sbb1024: this week i wiill grow up
sbb1024: slow is slow pressure is fast
Tue Oct 25, 6:40:02pm
AngelaPD: Make the rice and beans to start Susan
AngelaPD: easy and you will get the hang of it
sbb1024: ok
Tue Oct 25, 6:41:39pm
allveg: Made the dog food for the first time today--my dog loves it.
AngelaPD: Great, Allveg!
veganinblack: Lucky food is great, one batch lasts me 14-16 days, my baby is small
allveg: Brown Standard Poodle--"Charlie" I'll post a photo.
AngelaPD: One batch lasts me 2.5 days
Tue Oct 25, 6:42:45pm
veganinblack: aw big baby
AngelaPD: I have 3 dogs lol
AngelaPD: 2 pups and old one!
sbb1024: i have no pets
AngelaPD: The old one (Wesley) is doing so much better - no more limping which means his inflammation is gone
AngelaPD: And the pups are THRIVING
Tue Oct 25, 6:44:16pm
jerrypd: Is Mira more interested in Lucky Dog Food or is she still resisting?
AngelaPD: Very interested - totally sold!
AngelaPD: In fact - I am going away and prepackaging the ingredients so she can make it while I am gone ... She never cooks
Tue Oct 25, 6:45:16pm
jerrypd: The fact that your partner is open to it now makes me (and probably Julie) very happy. Way to persist
AngelaPD: But she is more than willing to make it since she can see the difference
sbb1024: ha
Tue Oct 25, 6:47:35pm
AngelaPD: This year I am bringing whipped sweet potatoes, cheezy scalloped potatoes, and apple pie
veganinblack: its very hard to sit at a table with a dead bird on it, im happy to not be invited anymore
AngelaPD: Right Marci
Tue Oct 25, 6:49:05pm
laurawrld: I started a tradition of bringing white beans for Thansgiving about 20 years ago. It goes well with the dinner.
AngelaPD: The gravy is amazing
Tue Oct 25, 6:51:36pm
AngelaPD: Stuff yourself stuffing!
sbb1024: potatoes no cheese scolloped
CJINPODUNK: I had cranberry sauce for dinner tonight
allveg: I like so many it's hard to decide.
AFrost83: I'm hosting a PD Thanksgiving here in Chicago with Marci. It's gonna be great I'm sure
a2darleen: I got lucky on the liver and onion thing. Grama said it was for adults only.
AngelaPD: Ha Darleen!
veganinblack: yay allie its will be super fun
Tue Oct 25, 6:54:11pm
veganinblack: yes yes pie
veganinblack: Allie im making a pie
sbb1024: it makes me hungry when i listen to these yum
PDtece: WHAT IS THE NAME OF YOUR TORTILLERIA, SINCE I WILL BE DOWN THERE NEXT WEEK?
CJINPODUNK: I GET SO CONFUSED ON THE SWEET POTATO/YAMS - PLEASE TELL US ON THE RECIPE WHICH ONES TO GET.
a2darleen: I am putting bannanas in the bottom of my chocolate cream pie. Can not wait to get the recipe!
AngelaPD: I have to tell you this! I fill Kongs with the Lucky Dog Food to keep the pups busy when I need time (like class) and Desi is whining as he digs at it.
Tue Oct 25, 6:55:18pm
CJINPODUNK: a box at the store the other day said SWEET POTATOES on the box and then it said YAMS further down...confuse me more?
CJINPODUNK: yes!! THEY LABEL WRONG!
Tue Oct 25, 6:56:39pm
a2darleen: OOOOOHHHH! sweet potatoes in the chocolate pie. I am really on the edge of my seat now!
CJINPODUNK: SO ONE IS NOT SWEETER FOR THE PIE??
CJINPODUNK: NOPE, no Asian market
a2darleen: They are VERY expensive at the Korean market.
Tue Oct 25, 6:59:00pm
a2darleen: Try $2..59 a pound at the Korean market. They are nice looking but wow they are spendy.
AngelaPD: GOOD SAVE!
Tue Oct 25, 7:00:37pm
jerrypd: It would have been...if I EVER lived in Laramie LOL
AngelaPD: LOL
AngelaPD: That's hysterical
Tue Oct 25, 7:01:58pm
veggie365: I use Mr. Dell's - I've gotten the at Walmart, but now find them at a Country Market.
veggie365: They are shredded potatoe only.
Tue Oct 25, 7:05:17pm
CJINPODUNK: YAY!!!
veggie365: Yay!
AngelaPD: PIES!
jerrypd: It sounds as though she is wrapping up...are there any more questions?
AngelaPD: 50-55 minutes
allveg: Usually and hour.
AngelaPD: 425
laurawrld: 50-60 mins
Tue Oct 25, 7:06:21pm
a2darleen: That saves a lot of energy comnpared to the oven too.
PDtece: I was cutting out.... NAME OF TORTILLERIA?
AngelaPD: Lily
jerrypd: Lilly tortillas
a2darleen: Lilly on University Ave.
jerrypd: it's on University Ave
Tue Oct 25, 7:07:23pm
veganinblack: chocolate pie is the next life changer
TheresainMN: Love your excitement, Julie
PDtece: one location?
jerrypd: yes
PDtece: thanks!
AngelaPD: YES, Marci! I vote that Chocolate pie is next!
jerrypd: they are open until 11:00 AM every day except Wednesday
veggie365: DO YOU PUT THEM IN WHOLE OR CUT IN HALF?
jerrypd: 6-11 AM I believe...maybe 5:30-11
PDtece: thanks, Jerry!
Tue Oct 25, 7:08:39pm
a2darleen: ARE THERE DIRECTIONS for cooking them?
veggie365: I need to try that - I cut mine in half and still cook for 20 minutes in my Instant Pot
TheresainMN: Ha ha!!! Close all windows
veggie365: lol
TheresainMN: Is someone watching Netflix?
veggie365: lol
a2darleen: Get Lucky off netflix
jerrypd: lol
AngelaPD: LOL Theresa
Tue Oct 25, 7:09:40pm
AngelaPD: LOL
sbb1024: This would be an amazing recipe book!! wow
Tue Oct 25, 7:11:44pm
AngelaPD: It's ok, keep talking Julie!
sbb1024: down 3
Tue Oct 25, 7:12:48pm
CJINPODUNK: night
veggie365: Thanks, J & J!
CJINPODUNK: thanks!
allveg: Thanks Again!
sbb1024: good night all !!
a2darleen: Thank you all! Not one bite! Theresa you can do this!
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