Back to Course

Protective Diet Education Master Course

0% Complete
0/0 Steps
  1. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  2. Lesson #363 | No Matter What Pt. 1
  3. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  4. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  5. Lesson #360 | Reversing Diabetes Checklist
  6. Lesson #359 | Boule In My Bread Maker
  7. Lesson #358 | Fermenting Onions With Julie Marie
  8. Lesson #357 | Protective Maintenance
  9. Lesson #356 | Sauerkraut Master Class
  10. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  11. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  12. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  13. Lesson #352 | Winter Freezer & Flavor Building Techniques
  14. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  15. Lesson #350 | Promote: The Microbiome Population Project
  16. Lesson #349 | Protect: The Microbiome Population Project
  17. Documentary: Secret Ingredients - Protective Movie Night
  18. Lesson #348 | Populate: The Microbiome Population Project
  19. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  20. Lesson #346 | Objective: The Microbiome Population Project
  21. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  22. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  23. Lesson #343 | Slimming Down with Concession Stand Nachos
  24. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  25. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  26. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  27. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  28. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  29. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  30. Lesson #336 | Bring This To Thanksgiving
  31. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  32. Lesson #334 | Vinegar Making Workshop
  33. Lesson #333 | Get Motivated With Exciting Goals
  34. Lesson #332 | Canning Whole Applesauce
  35. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  36. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  37. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  38. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  39. Lesson #327 | Binge Eating and The Butyrate Bath
  40. Lesson #326 | 45-Second Tortillas & Daily Diligence
  41. Lesson #325 | 3-Month Goal Challenge
  42. Lesson #324 | Get Shredded With Carrot Salad
  43. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  44. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  45. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  46. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  47. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  48. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  49. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  50. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  51. Lesson #315 | 12 - Steps To Improve Your Metabolism
  52. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  53. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  54. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  55. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  56. Lesson #310 | Using Bread Makers and Milling Whole Grains
  57. Lesson #309 | Get Excited and Get It Done
  58. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  59. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  60. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  61. Lesson #305 | Protective Sprouts
  62. Lesson #304 | Personal Weight Loss Consultation
  63. Lesson #303 | ProtectiveDiet.com Tutorial
  64. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  65. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  66. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  67. Lesson #299 | Making Organic Soymilk & Yogurt
  68. Lesson #298 | Stress Elimination Challenge
  69. Lesson #297 | Fall Harvest and Winter Food Storage
  70. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  71. Lesson #295 | 48-Hour Fast: Day Two
  72. Lesson #294 | 48-Hour Fast: Day One Support
  73. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  74. Lesson #292 | Travel - Manifest - Peach Buckle
  75. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  76. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  77. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  78. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  79. Lesson #287 | Achieving A Pro Mindset
  80. Lesson #286 | Our New Workplace for Wellness
  81. Lesson #285 Protective Kimchi 101
  82. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  83. Lesson #283 | Melt & Bake Cheeze Pro Tips
  84. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  85. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  86. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  87. Lesson #281 | Making Perfect Yogurt and Eating An Anti-Angiogenic Diet to Prevent Cancer
  88. Lesson #279 | Nutty Butter & The Noodle Bowl
  89. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  90. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  91. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  92. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  93. Lesson #274 | Road Trip Travel
  94. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  95. Lesson #272 | Allergies and the Microbiome
  96. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  97. Lesson #270 | Protective Diet Pro Tips
  98. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  99. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  100. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  101. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  102. Lesson #265 | What's Your Food Mood
  103. Lesson #264 | Two Years Day Fasting on a Protective Diet
  104. Lesson #263 | Bag of Questions
  105. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  106. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  107. Free Lesson #260 | Day One On a Protective Diet
  108. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  109. Lesson #258 | Pandemic Pantry
  110. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  111. Lesson #256 | Cornflakes & Cholesterol
  112. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  113. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  114. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  115. Lesson #252 | Making MoJos - New Year New You
  116. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  117. Lesson #250 | Instant Vanilla Extract
  118. Lesson #249 – Paralyzed By Stress
  119. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  120. Lesson #247 | Intro to Indian
  121. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  122. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  123. Lesson #244 | Back To The Basics 2019
  124. Lesson #243 | Health Benefits of Spicy Food
  125. Lesson #242 | Tips From The Pros Weekend
  126. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  127. Lesson #240 | All Natural Beauty
  128. Lesson #239 | Tweak Your Physique
  129. Lesson #238 | Protective Beverages
  130. Lesson #237 | What I Eat In A Day Spring 2019
  131. Lesson #236 | Weeknight Setup SUS
  132. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  133. Lesson #234 | Know Your Fast Five
  134. Lesson #233 | Biology of Burning Body Fat
  135. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  136. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  137. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  138. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  139. Lesson #228 | Benefits of Fermented Food
  140. Lesson #227 | Navigating ProtectiveDiet.com
  141. Lesson #226 | New Year/New You
  142. Lesson #225 | Dementia Defense
  143. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  144. Lesson #223 | Call To Action
  145. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  146. Lesson #221 | Day Fast and Feast
  147. Lesson #220 | Day Fast & Feast Guide
  148. Lesson #219 | Day Fasting on a Plant Based Diet
  149. Lesson #218 | The Hideous Truth of Opioid Addiction
  150. Lesson #217 | Baby Jack Ribs BBQ or Baked
  151. Lesson #216 | I Lost My Way
  152. Lesson #215 | Glamping On A Protective Diet
  153. Lesson #214 | In Flight Travel Meal Made Easy
  154. Lesson #213 | Healthiest Summer Kick-off Challenge
  155. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  156. Lesson #211 | Weighing the Risks of Cancer Screening
  157. Lesson #210 | Easy Bake Loaf Bread
  158. Lesson #209 | Soup for One
  159. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  160. Lesson #207 | The Need To Feed
  161. Lesson #206 | Tea Ritual & Spices for Protection
  162. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  163. Lesson #204 | Body Management & Understanding Cancer
  164. Size 22 to a Size 2
  165. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  166. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  167. Lesson #201 | Kitchen Peptalk
  168. Lesson #200 | Stop The Snacks Challenge
  169. Lesson #199 | Organic Co-Op Shopping Tour
  170. Lesson #198 | Grocery Store Restock
  171. Lesson #197 | Costco Run
  172. Lesson #196 | International Market Tour
  173. Lesson #195 | Navigating Holiday Dinners
  174. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  175. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  176. Lesson #192 | Co-Cooking Sauerkraut
  177. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  178. Lesson #190 | Cancer & Angiogenesis Inhibitors
  179. Lesson #189 | Co-Cooking Egg-less Omelet
  180. Lesson #188 | Co-Cooking Apple Fritter Cake
  181. Lesson #187 | The PD Groove
  182. Lesson #186 | Co-cooking Flatbread Pizza
  183. Lesson #185 | Picnic with Julie Marie
  184. Lesson #184 | Dinner Party with Julie Marie
  185. Lesson #183 | Batch Cooking Can Stall Weight Loss
  186. Lesson #182 | A Summer Day Eating PD
  187. Lesson #181 | Keep It Out & Keep It Off
  188. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  189. Lesson #179 | Weekend of Wellness
  190. Lesson #178 | All Natural Cleaning
  191. Lesson #177 | Annual Halftime Checkin
  192. Lesson #176 | PD Picnic Packing
  193. Lesson #175 | Mastering Oil-free Grilled Pizza
  194. Lesson #174 | Downsizing Daily Salads
  195. Lesson #173 | Fat-Free Salad Dressing 101
  196. Lesson #172 | Falafel Party & Protective Spices
  197. Lesson #171 | The Burden Of Thin
  198. Lesson #170 | Slimming Down With Biscuits & Gravy
  199. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  200. Lesson #168 | Making Quick-Mix Pizza
  201. Lesson #167 | Opiods Causing More Pain Than Surgery
  202. Lesson #166 | A Winter Day Eating PD
  203. Lesson #165 | Rolling Sushi & Gimbop
  204. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  205. Lesson #163 | Handicapping The Binge
  206. Lesson #162 | Emergency Hospital Prep
  207. Lesson #161 | Tips For Limiting Stress In Challenging Times
  208. Lesson #160 | Feeling Anxious About Greens
  209. Lesson #159 | Sweet Action Saturday
  210. Lesson #158 | Be The Boss Of Your Body
  211. Lesson #157 | Preparing To Be Away
  212. Lesson #156 | Calendar of Achievements
  213. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  214. Lesson #154 | Daily Application
  215. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  216. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  217. Lesson #151 | Hosting House Guests Protective Diet Style
  218. Lesson #150 | Complimentary Video Coaching Hour
  219. Lesson 149 | Video Coaching Hour
  220. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  221. Lesson #147 | Pressure Cooker Stir Fry
  222. Lesson #146 | Video Coaching Hour
  223. Lesson #145 | Cutting Food Costs & Improving Food Quality
  224. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  225. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  226. Lesson #142 | Video Coaching Hour
  227. Waking Up In America radio interview
  228. Lesson #141 | Maintaining A Healthy Weight & Vitality
  229. Lesson #140 | Video Coaching Hour
  230. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  231. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  232. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  233. Lesson #136 | Oil-Free Grilling Techniques Part 1
  234. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  235. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  236. Lesson #133 | Spices and Aromatic Herbs
  237. Lesson #132 | Making Cutlets
  238. Lesson 131 | Video Coaching Hour #1
  239. Lesson #130 | Yogurt & Notzzarella Cheeze
  240. Lesson #129 | Daily Actions to Eliminate Stress
  241. Lesson #128 | Vitamins, Sunscreen and How They Work
  242. Lesson #127 | Kitchen Tools – Efficiency & Fun
  243. Lesson #126 | Cancer: The Protective Diet Advantage
  244. Lesson #125 | Kitchen Tools - Beginner Essentials
  245. Lesson #124 | Pick a Positive Proactive Partner
  246. Lesson #123 | Set It & Forget It Meals
  247. Lesson #122 | Freedom To Succeed
  248. Lesson #121 | Enjoying Cruciferous Vegetables
  249. Lesson #120 | Seven Steps to Overcoming Self Doubt
  250. Lesson #119 | Chili Cook-Off on Game-Day
  251. Lesson #118 | SUS - Set-Up For Success
  252. Lesson #117 | Fresh Restock
  253. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  254. Lesson #115 | Rice Dishes From Around the World
  255. Lesson #114 | Kicking off the New Year
  256. Lesson #113 | Authentic Salsa
  257. Lesson #112 | Daily Spa Rituals
  258. Lesson #111 | Coffee and Diet Soda
  259. Lesson #110 | PD Holiday Mock-Tail Party
  260. Lesson #109 | Protection For Our Planet
  261. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  262. Lesson #107 | ProtectiveDiet.com User Guide
  263. Lesson #106 | Holiday Stress
  264. Lesson #105 | Commitment Class Kick Off
  265. Lesson #104 | KP Duty
  266. Lesson #103 | Learn Tips From A Minimalist
  267. Lesson #102 | Planning For Success
  268. Lesson #101 | Soup Month
  269. Lesson #100 | Eating A Diet In Perfect Balance
  270. Lesson #099 | Visualize Optimal Health
  271. Lesson #098 | Set Up Sunday
  272. Lesson #097 | 21 Meals to PD Mastery
  273. Lesson #096 | Kitchen Set-Up for Efficiency
  274. Lesson #095 | Back to school lunch packing Protective Diet Style
  275. Lesson #094 | Getting Back On Track
  276. Lesson #093 | Micro Goals
  277. Lesson #092 | Food Anxiety
  278. Lesson #091 | Transitioning to a Plant-Based Household
  279. Lesson #090 | Pizza Party
  280. Lesson #089 | Goal Setting
  281. Lesson #088 | Summer Holidays Protective Diet Style
  282. Lesson #087 | Pantry Par Stocking System
  283. Lesson #086 | Sugar In Health Food Camouflage
  284. Lesson #085 | Simplicity & Meal Satisfaction
  285. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  286. Lesson #083 | Sip on this
  287. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  288. Lesson #081 | Your Body's Sweet Spot
  289. Lesson #080 | Shift from Deprivation to Privilege
  290. Lesson #079 | Dining Out Protective Diet Style
  291. Lesson #078 | Checkup Follow up visit
  292. Lesson #077 | Spectacular Salads - PD salad prep 101
  293. Lesson #076 | The Three Phases Of Recovery & Following Through
  294. Lesson #075 | Spring Cleaning
  295. Lesson #074 | Oven Tips and Tricks
  296. Lesson #073 | Super Tasters and Taste Bud Evolution
  297. Lesson #072 | The PD-Practice Check-Up
  298. Lesson #071 | The power of the imagination
  299. Lesson #070 | Eliminating Doubt
  300. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  301. Lesson #068 | Beans, Beans, Beans
  302. Lesson #067 | The Practice Of Gratitude
  303. Lesson #066 | Checking Into Your Healthy Life
  304. Lesson #065 | Kitchen Spa
  305. Lesson #064 | Secure Your Own Mask First
  306. Lesson #063 | Stove Top Tips & Tricks
  307. Lesson #062 | New Year! New Resolution
  308. Lesson #061 | Enjoying Your Journey to Goal
  309. Lesson #060 | Simple Meal Planning
  310. Lesson #059 | Encouraging and Coaching
  311. Lesson #058 | Improving Knife Skills
  312. Lesson #057 | Optimal Outlook
  313. Lesson #056 | Protective Diet & The Holidays
  314. Lesson #055 | Traveling Protective Diet Style
  315. Lesson #054 | Excuses Are Just Excuses
  316. Lesson #053 | Garlic Party
  317. Lesson #052 | Microwave...Yea or Nay
  318. Lesson #051 | We're Talking Tofu
  319. Lesson #050 | Let’s Talk & Cook Potatoes
  320. Lesson #048 | Greens and their importance in a Protective Diet
  321. Class #047 - Chopping, dicing, slicing and shredding
  322. Class #046 - Type I & Type II Diabetes
  323. Class #045 - Weight loss average on a Protective Diet
  324. Class #044 - Fundamentals
  325. Class #043 - Are some grains better than others?
  326. Class #042 - Protection For Human Health, The Animals & Planet Earth
  327. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  328. Class #040 - Recipes for Success
  329. Class #039 - Lunch Packing
  330. Class #038 - Cooking with Kids
  331. Class #037 - Sleeping Like A Rock
  332. Class #036 - Nuts
  333. Class #035 - Search Box Dinners & Meals Without Planning
  334. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  335. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  336. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  337. Class #031 - Indigestion and Digestive Issues
  338. Class #030 - Workouts and Weight Loss
  339. Class #029 - Why am I sick?
  340. Class #028 - Inner Child Frame of Mind
  341. Class #027 - Being Challenged By Diet Trends
  342. Class #026 - Outdated recommendations in the Health Care System
  343. Class #024 - Food Obsessions
  344. Bonus - Grocery Store Tour of Costco
  345. Class #025 - Accepting and Loving The New Healthy You
  346. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  347. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  348. Class #021 - Emotional Eating
  349. Class #020 - Food Additives & Code Names
  350. Class #019 - Kitchen Tools
  351. Class #018 - Raw vs. Cooked
  352. Class #017 - How to travel on a Protective Diet
  353. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  354. Class #015 - GMOs & Non-Organics
  355. Class #014 - Acknowledging Your Achievements
  356. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  357. Class #012 - How To Identify and Eliminate Emotional Eating
  358. Class #011 - Pantry Staples & Refridgerator Stocking
  359. Class #010 - Greens Discussion
  360. Lesson #009 | Alcoholic Beverages
  361. Class #009 - Alcoholic Beverages
  362. Class #008 - Understanding Cholesterol
  363. Class #007 - Understanding the Endothelium
  364. Class #006 - Taste bud reprogramming and eliminating food cravings
  365. Class #005 - Vitamin supplementation
  366. Class #004 - Lead By Example & Walk The Walk
  367. Class #003 - Protein Sources & Ideal Amounts
  368. Class #002 - Identify true hunger, food cravings and emotional eating
  369. Class #001 - Starting a Protective Diet
Lesson 114 of 369
In Progress

Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers

Julie Marie January 14, 2020

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Protective Diet Class #253 Notes:

Benefits of Nutritional Yeast and Making Cheez-It Crackers

This class highlights functional foods enjoyed on a Protective Diet and PD kitchen systems that make them a convenient part of your busy life. Functional foods keep YOU functioning and feeling your best. PD Recipes make them delicious, so benefiting daily is simple.

Announcements

Vocabulary

Functional FoodsBeta Glucan FiberMicrobiomeSerotoninNeurotransmitters
Active MeditationAnti-inflammatoryPantry StaplesDopamineAngiogenesis Inhibitors

Action Steps for Functional Food Benefits

  • Include Functional Foods Daily
  • Functional Foods=whole foods containing unique protective compounds that go above and beyond meeting your basic nutritional needs. They taste good AND they are beneficial. They add protection AND flavor, making every morsel valuable.
  • Daily intake of functional foods is easy. Enter any functional food in the green search box for multiple PD Recipes that make protection effortless and delicious. Learn the systems and techniques to set yourself up for success and ease in PD-Ed.
  • Feelings of excitement come when thinking about/eating functional foods because our healthy microbes reinforce beneficial food choices by releasing mood-enhancing neurotransmitters, making choosing these foods natural & satisfying.
Plant-Based Yogurt, Soymilk & Tofu Function: Probiotics, immune boosting, angiogenesis inhibitor, mood enhancing, high-quality protein, leavening & browning Flavor: Ground Crumbles, House Mayo, Plant-Based Stroganoff, Frittata, Cheezeburger Pizza, Yogi Bowl, Buttermilk Ranch DressingPD Ease: Get single ingredient, organic soy into your daily diet with 80+ PD Recipes. Buy soymilk by the case. Create a yogurt making system to take soymilk next level with fermentation while you sleep–enjoy plain, in recipes, as a dip, dessert drizzle, or sour cream replacement. Keep a 4 to 8lb supply of firm or extra-firm tofu. If nearing expiration, mark w/an “X” and freeze to make additive-free faux meats.Lentils & Peas Function: Fiber, protein, antioxidants, anticancer Flavor: Red Lentil Dahl, Stovetop Red Lentil Chili, Hot Diggity Dogs, Italian Sausage, Sloppy Jerry, Beefless Taco Filling, Lentil and Rice One-pot, Spices and Herb Cracker Mix, Cheez-It CrackersPD Ease: Buy red lentils in bulk. Stock your pantry with brown or green lentils, black urad/matpe, green split peas and yellow split peas. Blend lentils into flour ahead of time so these protective ingredients are ready when you are. Make cracker mixes for quick, functional convenience food.Fermented Foods Function: Probiotics, support gut health, increase nutrient absorption, fight infections, anti-inflammatory, multiply vitamins, mood enhancing, umami flavor Flavor: Kimchi, Ruby Raw Kraut, Plant-Based Yogurt, Escabeche, Probiotic Pepper Sauce, Pickled Onions, Fermented Salsa, Brine Bread, Miso Healthy RicePD Ease: 20+ fermented PD Recipes guide you through setting up a fermentation system in your Workplace for Wellness. Gift yourself with the flavor boost of ultra-protective fermented brine, toppings and condiments that stay fresh for months.
Nutritional Yeast Function: Beta Glucan Fiber, complete protein, immune boosting, mood enhancing, populates healthy microbes, promotes fast healing, regresses tumors, anti-pathogenic, reduces seasonal allergies, prevents cancer reoccurrence, source of Vitamin B12 Flavor: Spices and Herb Cracker Mix, Ultimate Cheeze Sauce, Plant-Based Cheez-It Crackers, Pasta w/Tomato Cream Sauce, Mix & MacPD Ease: Buy nutritional yeast in bulk. Nutritional yeast is a functional ingredient in PD Broth Mix giving you its many benefits/delicious flavor in a perfect daily dose. An additional 50+ PD Recipes feature nooch.Cruciferous Veggies Function: Anticancer, high in antioxidants, aid in nitric oxide production for cardiovascular health, sulforaphane, high in fiber Flavor: Asian Style Kale, Broccoli and Cheeze Sauce, EggrollsPD Ease: A PD greens system teaches you to chop/wash/dry multiple bunches of organic kale in a salad spinner. Let it air dry more on a towel. Put in a zip top bag and squeeze the air out to “vacuum” seal it for weeks of freshness. Add Dry Steamed Kale to any meal for more protection. Mix baby greens dressed lightly with vinaigrette for a simple side salad. Grow your own broccoli sprouts for major protection.
Fresh Herbs Function: Anti-inflammatory, high in antioxidants Flavor: Choco Tonic, Spice Sauce, Horsey SaucePD Ease: Use the Storing Herbs Technique to keep fresh cilantro, green onion & parsley on hand for meals. Freeze bulk fresh turmeric, ginger & horseradish root. Keep a few pieces in the freezer door for easy grating into PD recipes. Freeze garlic cloves w/ skin on. This garlic press can handle them.Dried Spices & Teas Function: Antioxidants without calories, anti-aging, natural sunscreen, cellular healing, anti-cancer Flavor: Flower Water, Spices & Herbs VinaigrettePD Ease: Utilize the power that is in your spice cabinet. Spices are included in PD Recipes because of their protective qualities. Buy spices in bulk. You will use them. Drink PD Beverages to hydrate with liquid antioxidants throughout the day.
Recipes That Make Great Mixes
Mojos Spices & Herb Cracker Mix Plant-Based Cheez-It Crackers Quarantine Crackers Apple Crumble Topping Fruit Crumble Topping Banana Bread Under Pressure Pressure Cooked Chocolate Cake Cornbread Under Pressure Nutty Butter Mix & Mac
  • Make Your Own Mixes for Functional Convenience Food
  • Add another layer of functional food ease by making your own “just-add-liquid” mixes.
  • Plant-Based Cheez-It Crackers are microbiome promoting with a high dose of healthy fiber from lentils, beta glucan fiber from nutritional yeast and probiotics from brine. Make a cracker mix to get these benefits into your busy days conveniently.
  • Repurpose PD Plant-Based Broth Mix containers and applesauce jars for pantry mixes.
  • Label clearly so you know which liquid ingredients to add later. Notate “salt”/“no salt”.
  • Save Money–buy in bulk for huge savings on nutritional yeast, lentils, oats, quinoa, etc.
  • Save Time–blend flours (lentil, oat, toasted quinoa, brown rice) ahead of time:

Blend in the morning when your blender pitcher is dry. Ingredients at the ready is key.

– Measure a batch of crackers for now + 1 or more batches as dry mixes for later.

– Make a note of ingredients + bake time/temp & put it inside your cupboard door.

  • WARNING: these crackers are very high in fiber. Don’t eat the whole batch at once. Facial flushing, itching and burning of face/neck, is a rare reaction to the niacin (B3) in nutritional yeast. This is not permanent or damaging and is likely caused by eating large quantities of nutritional yeast (1 cup) in a day. Nutritional yeast intolerance can occur with IBS/Crones Disease—both fully reversible w/Protective Diet.

Cooking Tips

  • Always read the Notes and Pro Tips section on a recipe before beginning for the greatest advantage from test kitchen findings.
  • “Unfortified” nutritional yeast is not necessarily clean of extra ingredients and does not justify paying more. Fortified is fine.
  • Spread cracker batter evenly; focusing on ¼ of the pan at a time. Rotate the pan as needed. Keep edges & middle equally thick.
  • Bake crackers in the morning to warm up the house, or in the evening during dinner. Let them cool on the pan all day/night.
  • 1 batch of Cheez-Its fits perfectly in a wide-mouth quart jar. They will stay crisp, even with constant air exposure.
  • Replace silicone mats when you notice things are starting to stick. They lose their non-stick quality over time.
  • Wash silicone mats by draping over the sink divider and rubbing by hand with castile soap. Rinse. Air dry.
  • Clean as you go. Pick up each tool you use once: use it, rinse it, load it in the dishwasher or put it on a towel to dry.
  • Clean your kitchen sink with All-Purpose Cleaning Spray, which is all natural, void of toxins, and kills 99% of germs.

Student Q&A

Q: How long does it take in the blender to reach “flour” status? (38:20)

Q: Are flours best stored in the pantry or the freezer? (41:20)

Q: Are there any suggestions for how to develop a taste for the flavor of Jerry’s Organic Plant-Based Yogurt? (56:14)

Encouragement

  • The more we know about what is happening nutritionally in our body, the more we feel excited to get in our Workplace for Wellness and prepare our next meal and we start producing exciting results.
  • My Dream: We want to build a huge, healthy, powerful community together so wherever we are in the world there are people who are connected with a Protective Diet, so we can feel support in person as well as through our online community.
  • I want you to stay ahead of the game and get these healthy foods in your diet because there is nothing worse than your life being turned upside down by a diagnosis and having to chase what you should be eating. Adopt these functional foods and cut the cancer fertilizers out.

“It is amazing how powerful food is. When I read studies that show the healing power of nutritional yeast, I know I need to get it into my daily diet.”

Recommended Recipes

Fat Free FredoTortilla ChipsYellow Lentil SoupSplit Pea SoupFrench Vanilla Nice Cream

Recommended Classes

#206 Tea Ritual & Spices for Protection#270 Protective Diet Pro Tips#228 Benefits of Fermented Food
#281 Making Perfect Yogurt & Including Soy#235 Benefits of Sulforaphane#243 Benefits of Spicy Food

[groups_non_member group=”premium, legacy”]


Class Description:

This class highlights functional foods enjoyed on a Protective Diet and PD kitchen systems that make them a convenient part of your busy life. Functional foods keep YOU functioning and feeling your best. PD Recipes make them delicious, so benefiting daily is simple.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-253-benefits-of-nutritional-yeast-and-making-cheez-it-crackers/
Share with your friends

Responses

Share to...