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Protective Diet Education Master Course

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  1. Lesson #363 | No Matter What
  2. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  3. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  4. Lesson #360 | Reversing Diabetes Checklist
  5. Lesson #359 | Boule In My Bread Maker
  6. Lesson #358 | Fermenting Onions With Julie Marie
  7. Lesson #357 | Protective Maintenance
  8. Lesson #356 | Sauerkraut Master Class
  9. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  10. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  11. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  12. Lesson #352 | Winter Freezer & Flavor Building Techniques
  13. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  14. Lesson #350 | Promote: The Microbiome Population Project
  15. Lesson #349 | Protect: The Microbiome Population Project
  16. Documentary: Secret Ingredients - Protective Movie Night
  17. Lesson #348 | Populate: The Microbiome Population Project
  18. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  19. Lesson #346 | Objective: The Microbiome Population Project
  20. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  21. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  22. Lesson #343 | Slimming Down with Concession Stand Nachos
  23. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  24. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  25. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  26. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  27. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  28. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  29. Lesson #336 | Bring This To Thanksgiving
  30. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  31. Lesson #334 | Vinegar Making Workshop
  32. Lesson #333 | Get Motivated With Exciting Goals
  33. Lesson #332 | Canning Whole Applesauce
  34. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  35. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  36. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  37. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  38. Lesson #327 | Binge Eating and The Butyrate Bath
  39. Lesson #326 | 45-Second Tortillas & Daily Diligence
  40. Lesson #325 | 3-Month Goal Challenge
  41. Lesson #324 | Get Shredded With Carrot Salad
  42. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  43. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  44. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  45. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  46. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  47. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  48. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  49. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  50. Lesson #315 | 12 - Steps To Improve Your Metabolism
  51. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  52. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  53. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  54. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  55. Lesson #310 | Using Bread Makers and Milling Whole Grains
  56. Lesson #309 | Get Excited and Get It Done
  57. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  58. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  59. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  60. Lesson #305 | Protective Sprouts
  61. Lesson #304 | Personal Weight Loss Consultation
  62. Lesson #303 | ProtectiveDiet.com Tutorial
  63. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  64. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  65. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  66. Lesson #299 | Making Organic Soymilk & Yogurt
  67. Lesson #298 | Stress Elimination Challenge
  68. Lesson #297 | Fall Harvest and Winter Food Storage
  69. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  70. Lesson #295 | 48-Hour Fast: Day Two
  71. Lesson #294 | 48-Hour Fast: Day One Support
  72. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  73. Lesson #292 | Travel - Manifest - Peach Buckle
  74. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  75. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  76. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  77. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  78. Lesson #287 | Achieving A Pro Mindset
  79. Lesson #286 | Our New Workplace for Wellness
  80. Lesson #285 Protective Kimchi 101
  81. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  82. Lesson #283 | Melt & Bake Cheeze Pro Tips
  83. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  84. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  85. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  86. Lesson #281 | Making Perfect Yogurt and Eating An Anti-Angiogenic Diet to Prevent Cancer
  87. Lesson #279 | Nutty Butter & The Noodle Bowl
  88. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  89. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  90. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  91. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  92. Lesson #274 | Road Trip Travel
  93. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  94. Lesson #272 | Allergies and the Microbiome
  95. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  96. Lesson #270 | Protective Diet Pro Tips
  97. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  98. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  99. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  100. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  101. Lesson #265 | What's Your Food Mood
  102. Lesson #264 | Two Years Day Fasting on a Protective Diet
  103. Lesson #263 | Bag of Questions
  104. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  105. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  106. Free Lesson #260 | Day One On a Protective Diet
  107. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  108. Lesson #258 | Pandemic Pantry
  109. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  110. Lesson #256 | Cornflakes & Cholesterol
  111. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  112. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  113. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  114. Lesson #252 | Making MoJos - New Year New You
  115. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  116. Lesson #250 | Instant Vanilla Extract
  117. Lesson #249 – Paralyzed By Stress
  118. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  119. Lesson #247 | Intro to Indian
  120. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  121. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  122. Lesson #244 | Back To The Basics 2019
  123. Lesson #243 | Health Benefits of Spicy Food
  124. Lesson #242 | Tips From The Pros Weekend
  125. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  126. Lesson #240 | All Natural Beauty
  127. Lesson #239 | Tweak Your Physique
  128. Lesson #238 | Protective Beverages
  129. Lesson #237 | What I Eat In A Day Spring 2019
  130. Lesson #236 | Weeknight Setup SUS
  131. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  132. Lesson #234 | Know Your Fast Five
  133. Lesson #233 | Biology of Burning Body Fat
  134. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  135. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  136. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  137. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  138. Lesson #228 | Benefits of Fermented Food
  139. Lesson #227 | Navigating ProtectiveDiet.com
  140. Lesson #226 | New Year/New You
  141. Lesson #225 | Dementia Defense
  142. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  143. Lesson #223 | Call To Action
  144. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  145. Lesson #221 | Day Fast and Feast
  146. Lesson #220 | Day Fast & Feast Guide
  147. Lesson #219 | Day Fasting on a Plant Based Diet
  148. Lesson #218 | The Hideous Truth of Opioid Addiction
  149. Lesson #217 | Baby Jack Ribs BBQ or Baked
  150. Lesson #216 | I Lost My Way
  151. Lesson #215 | Glamping On A Protective Diet
  152. Lesson #214 | In Flight Travel Meal Made Easy
  153. Lesson #213 | Healthiest Summer Kick-off Challenge
  154. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  155. Lesson #211 | Weighing the Risks of Cancer Screening
  156. Lesson #210 | Easy Bake Loaf Bread
  157. Lesson #209 | Soup for One
  158. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  159. Lesson #207 | The Need To Feed
  160. Lesson #206 | Tea Ritual & Spices for Protection
  161. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  162. Lesson #204 | Body Management & Understanding Cancer
  163. Size 22 to a Size 2
  164. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  165. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  166. Lesson #201 | Kitchen Peptalk
  167. Lesson #200 | Stop The Snacks Challenge
  168. Lesson #199 | Organic Co-Op Shopping Tour
  169. Lesson #198 | Grocery Store Restock
  170. Lesson #197 | Costco Run
  171. Lesson #196 | International Market Tour
  172. Lesson #195 | Navigating Holiday Dinners
  173. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  174. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  175. Lesson #192 | Co-Cooking Sauerkraut
  176. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  177. Lesson #190 | Cancer & Angiogenesis Inhibitors
  178. Lesson #189 | Co-Cooking Egg-less Omelet
  179. Lesson #188 | Co-Cooking Apple Fritter Cake
  180. Lesson #187 | The PD Groove
  181. Lesson #186 | Co-cooking Flatbread Pizza
  182. Lesson #185 | Picnic with Julie Marie
  183. Lesson #184 | Dinner Party with Julie Marie
  184. Lesson #183 | Batch Cooking Can Stall Weight Loss
  185. Lesson #182 | A Summer Day Eating PD
  186. Lesson #181 | Keep It Out & Keep It Off
  187. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  188. Lesson #179 | Weekend of Wellness
  189. Lesson #178 | All Natural Cleaning
  190. Lesson #177 | Annual Halftime Checkin
  191. Lesson #176 | PD Picnic Packing
  192. Lesson #175 | Mastering Oil-free Grilled Pizza
  193. Lesson #174 | Downsizing Daily Salads
  194. Lesson #173 | Fat-Free Salad Dressing 101
  195. Lesson #172 | Falafel Party & Protective Spices
  196. Lesson #171 | The Burden Of Thin
  197. Lesson #170 | Slimming Down With Biscuits & Gravy
  198. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  199. Lesson #168 | Making Quick-Mix Pizza
  200. Lesson #167 | Opiods Causing More Pain Than Surgery
  201. Lesson #166 | A Winter Day Eating PD
  202. Lesson #165 | Rolling Sushi & Gimbop
  203. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  204. Lesson #163 | Handicapping The Binge
  205. Lesson #162 | Emergency Hospital Prep
  206. Lesson #161 | Tips For Limiting Stress In Challenging Times
  207. Lesson #160 | Feeling Anxious About Greens
  208. Lesson #159 | Sweet Action Saturday
  209. Lesson #158 | Be The Boss Of Your Body
  210. Lesson #157 | Preparing To Be Away
  211. Lesson #156 | Calendar of Achievements
  212. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  213. Lesson #154 | Daily Application
  214. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  215. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  216. Lesson #151 | Hosting House Guests Protective Diet Style
  217. Lesson #150 | Complimentary Video Coaching Hour
  218. Lesson 149 | Video Coaching Hour
  219. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  220. Lesson #147 | Pressure Cooker Stir Fry
  221. Lesson #146 | Video Coaching Hour
  222. Lesson #145 | Cutting Food Costs & Improving Food Quality
  223. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  224. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  225. Lesson #142 | Video Coaching Hour
  226. Waking Up In America radio interview
  227. Lesson #141 | Maintaining A Healthy Weight & Vitality
  228. Lesson #140 | Video Coaching Hour
  229. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  230. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  231. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  232. Lesson #136 | Oil-Free Grilling Techniques Part 1
  233. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  234. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  235. Lesson #133 | Spices and Aromatic Herbs
  236. Lesson #132 | Making Cutlets
  237. Lesson 131 | Video Coaching Hour #1
  238. Lesson #130 | Yogurt & Notzzarella Cheeze
  239. Lesson #129 | Daily Actions to Eliminate Stress
  240. Lesson #128 | Vitamins, Sunscreen and How They Work
  241. Lesson #127 | Kitchen Tools – Efficiency & Fun
  242. Lesson #126 | Cancer: The Protective Diet Advantage
  243. Lesson #125 | Kitchen Tools - Beginner Essentials
  244. Lesson #124 | Pick a Positive Proactive Partner
  245. Lesson #123 | Set It & Forget It Meals
  246. Lesson #122 | Freedom To Succeed
  247. Lesson #121 | Enjoying Cruciferous Vegetables
  248. Lesson #120 | Seven Steps to Overcoming Self Doubt
  249. Lesson #119 | Chili Cook-Off on Game-Day
  250. Lesson #118 | SUS - Set-Up For Success
  251. Lesson #117 | Fresh Restock
  252. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  253. Lesson #115 | Rice Dishes From Around the World
  254. Lesson #114 | Kicking off the New Year
  255. Lesson #113 | Authentic Salsa
  256. Lesson #112 | Daily Spa Rituals
  257. Lesson #111 | Coffee and Diet Soda
  258. Lesson #110 | PD Holiday Mock-Tail Party
  259. Lesson #109 | Protection For Our Planet
  260. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  261. Lesson #107 | ProtectiveDiet.com User Guide
  262. Lesson #106 | Holiday Stress
  263. Lesson #105 | Commitment Class Kick Off
  264. Lesson #104 | KP Duty
  265. Lesson #103 | Learn Tips From A Minimalist
  266. Lesson #102 | Planning For Success
  267. Lesson #101 | Soup Month
  268. Lesson #100 | Eating A Diet In Perfect Balance
  269. Lesson #099 | Visualize Optimal Health
  270. Lesson #098 | Set Up Sunday
  271. Lesson #097 | 21 Meals to PD Mastery
  272. Lesson #096 | Kitchen Set-Up for Efficiency
  273. Lesson #095 | Back to school lunch packing Protective Diet Style
  274. Lesson #094 | Getting Back On Track
  275. Lesson #093 | Micro Goals
  276. Lesson #092 | Food Anxiety
  277. Lesson #091 | Transitioning to a Plant-Based Household
  278. Lesson #090 | Pizza Party
  279. Lesson #089 | Goal Setting
  280. Lesson #088 | Summer Holidays Protective Diet Style
  281. Lesson #087 | Pantry Par Stocking System
  282. Lesson #086 | Sugar In Health Food Camouflage
  283. Lesson #085 | Simplicity & Meal Satisfaction
  284. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  285. Lesson #083 | Sip on this
  286. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  287. Lesson #081 | Your Body's Sweet Spot
  288. Lesson #080 | Shift from Deprivation to Privilege
  289. Lesson #079 | Dining Out Protective Diet Style
  290. Lesson #078 | Checkup Follow up visit
  291. Lesson #077 | Spectacular Salads - PD salad prep 101
  292. Lesson #076 | The Three Phases Of Recovery & Following Through
  293. Lesson #075 | Spring Cleaning
  294. Lesson #074 | Oven Tips and Tricks
  295. Lesson #073 | Super Tasters and Taste Bud Evolution
  296. Lesson #072 | The PD-Practice Check-Up
  297. Lesson #071 | The power of the imagination
  298. Lesson #070 | Eliminating Doubt
  299. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  300. Lesson #068 | Beans, Beans, Beans
  301. Lesson #067 | The Practice Of Gratitude
  302. Lesson #066 | Checking Into Your Healthy Life
  303. Lesson #065 | Kitchen Spa
  304. Lesson #064 | Secure Your Own Mask First
  305. Lesson #063 | Stove Top Tips & Tricks
  306. Lesson #062 | New Year! New Resolution
  307. Lesson #061 | Enjoying Your Journey to Goal
  308. Lesson #060 | Simple Meal Planning
  309. Lesson #059 | Encouraging and Coaching
  310. Lesson #058 | Improving Knife Skills
  311. Lesson #057 | Optimal Outlook
  312. Lesson #056 | Protective Diet & The Holidays
  313. Lesson #055 | Traveling Protective Diet Style
  314. Lesson #054 | Excuses Are Just Excuses
  315. Lesson #053 | Garlic Party
  316. Lesson #052 | Microwave...Yea or Nay
  317. Lesson #051 | We're Talking Tofu
  318. Lesson #050 | Let’s Talk & Cook Potatoes
  319. Lesson #048 | Greens and their importance in a Protective Diet
  320. Class #047 - Chopping, dicing, slicing and shredding
  321. Class #046 - Type I & Type II Diabetes
  322. Class #045 - Weight loss average on a Protective Diet
  323. Class #044 - Fundamentals
  324. Class #043 - Are some grains better than others?
  325. Class #042 - Protection For Human Health, The Animals & Planet Earth
  326. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  327. Class #040 - Recipes for Success
  328. Class #039 - Lunch Packing
  329. Class #038 - Cooking with Kids
  330. Class #037 - Sleeping Like A Rock
  331. Class #036 - Nuts
  332. Class #035 - Search Box Dinners & Meals Without Planning
  333. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  334. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  335. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  336. Class #031 - Indigestion and Digestive Issues
  337. Class #030 - Workouts and Weight Loss
  338. Class #029 - Why am I sick?
  339. Class #028 - Inner Child Frame of Mind
  340. Class #027 - Being Challenged By Diet Trends
  341. Class #026 - Outdated recommendations in the Health Care System
  342. Class #024 - Food Obsessions
  343. Bonus - Grocery Store Tour of Costco
  344. Class #025 - Accepting and Loving The New Healthy You
  345. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  346. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  347. Class #021 - Emotional Eating
  348. Class #020 - Food Additives & Code Names
  349. Class #019 - Kitchen Tools
  350. Class #018 - Raw vs. Cooked
  351. Class #017 - How to travel on a Protective Diet
  352. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  353. Class #015 - GMOs & Non-Organics
  354. Class #014 - Acknowledging Your Achievements
  355. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  356. Class #012 - How To Identify and Eliminate Emotional Eating
  357. Class #011 - Pantry Staples & Refridgerator Stocking
  358. Class #010 - Greens Discussion
  359. Lesson #009 | Alcoholic Beverages
  360. Class #009 - Alcoholic Beverages
  361. Class #008 - Understanding Cholesterol
  362. Class #007 - Understanding the Endothelium
  363. Class #006 - Taste bud reprogramming and eliminating food cravings
  364. Class #005 - Vitamin supplementation
  365. Class #004 - Lead By Example & Walk The Walk
  366. Class #003 - Protein Sources & Ideal Amounts
  367. Class #002 - Identify true hunger, food cravings and emotional eating
  368. Class #001 - Starting a Protective Diet
Lesson 105 of 368
In Progress

Lesson #261 | Eliminate Produce Waste & Shopping Trips

Julie Marie April 21, 2020

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Click here to download a printable PDF version of Class Notes

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Protective Diet Class #261

Eliminate Produce Waste & Shopping Trips

This class addresses the challenges of confinement at home including taking charge of your health, creating a structured mealtime, and eliminating the need for frequent shopping trips by using long-lasting fresh staples down to the very last protective scraps.

Announcements

Vocabulary

Pantry StaplesFood SatisfactionDry Browning TechniqueAntioxidantsGut Microbiome
Fresh RestockFermentedHerb Storage SystemSulforaphanePhytochemicals

Action Steps to Thrive Under an Extended Stay at Home

  • Take Responsibility for Your Own Health
  • Our greatest defense against virus and disease is our immune system. Healthy microbes are the foundation of immunity.
  • Stay 100% on plan. Bad microbes in the gut thrive from sugar, animal products, and off plan foods. They do not protect us.
  • Populate an immune boosting gut microbiome by eating high fiber foods and incorporating probiotic fermented foods.
  • Lactic acid that is produced in fermentation protects the vegetables and when we eat it, it protects us.
  • The probiotics in fermented foods live through the heat of cooking and retain their protective benefits.
  • Use PD Lifestyle recipes to protect your healthy microbes from environmental and topical toxins.
  • Protect your microbes because they protect you. Don’t kill them off with harsh cleaners and hand sanitizers.
  • Remove your mask when walking outside. Take in healthy microbes from nature to support your gut microbiome.
  • Add black pepper to soups to boost the bioavailability of protective spices, especially the turmeric in PD Broth Mix.
  • Include the liquid from canned beans in soup. It is loaded with antioxidants.
  • Chop greens 30 minutes ahead of cooking or serve with a raw cruciferous vegetable such as Ruby Raw Kraut for enzyme induced sulforaphane production leading to a range of health benefits from cancer-fighting & detoxification to weight loss.
  • Shop Smart to Extend the Utility of Your Fresh Restock
  • Your PD fresh restock should include these staples: onions, garlic, potatoes, carrots, celery, fresh parsley/cilantro, cabbage, broccoli/cauliflower, peppers, cooking greens, salad greens, lemons, limes, tomatoes, cucumber, frozen fruits/vegetables.
  • Keep longest lasting fresh staples on hand. Before it goes bad roast it, freeze it, or make it into chili and freeze it.
  • Collect vegetables skins, peels, herb stems and other scraps in a freezer bag for homemade Vegetable Broth.
  • Use every piece. As you chop vegetables throughout the week, save small portions for Scraps Soup at the end of the week.
  • Use the “limpest” stuff first:
Learn this money-saving herb storage system that keeps protective fresh herbs viable for 2-3 weeks.Tender Baby GreensBaby Spinach & Baby Kale—use first or freeze in the original bag for addition to soups by the handful.
Hearty Salad GreensRomaine and Iceberg Lettuce stay fresh longer than other salad greens. Use more tender greens first.
Fresh Herb BoxEssential soup starters. Long-lasting. Chop & freeze in ½ cup amounts for easy addition to soups.
Peppers & ChiliesStaples for adding spice. Dice & freeze. Broil soft peppers for King Sauce. Ferment for longest life.
Carrots & CeleryEssential soup starters. Long lasting. Chop & freeze in ½ cup amounts for easy addition to soups.
Cruciferous VegetablesKale & Collards—rough chop, wash, dry & tightly bag. Dry steam or freeze raw and add to soups. Broccoli & Cauliflower—add stems, leaves and core to soup for additional plant fiber. Freeze to extend life. Cabbage—wrap tightly for weeks of freshness. Add core to soup. Ferment as Ruby Raw Kraut for longest life.
PotatoesKeep in a cool, dark place. Use potatoes before you use rice, pasta and other pantry staples.
Onions & GarlicFor protection & flavor. Keep in a cool, dark place to extend life. Plan for 1 onion/day. Dice & freeze onions if they start to age. Buy a lot of garlic. Freeze separated cloves w/skin on. The Suzy 2 garlic press can handle it. Plant a fresh clove of garlic in a pot of dirt to grow garlic scapes, which can be used like fresh chives.
Frozen Fruits & VegetablesStore berries, peas, corn, green beans. Cut/freeze fresh fruit before it over ripens for addition to Yogi Bowls.
Fermented FoodsPreserve food in the oldest way known and enhance it with lactobacillus & other microbes—PD Ferments.
PantryWatch pantry stocking lessons (032, 033, 034). A well-stocked PD pantry is loaded with meal possibilities.
  • Create a Mealtime Structure
  • During 30-Day Detox—satisfy your cravings with PD foods. Eat your way through your detox. Snack if it feels good.
  • After detox, grazing all day creates lethargy and low food satisfaction at meal times. You need a gap between meals.
  • All of our foods are protective. Eating between meals won’t ruin your diet, but will lower appetite excitement.
  • Create an herbal beverage ritual that offers an energy boost and a break from work without the need to eat.
  • Set a time for meals. Stop the snacks. Give your digestive system a break between meals.
  • Make your meal an event. Set the table. Plate the food. Dine with family or friends over video conferencing if you live alone.
  • Think ahead to your meals. Defrost needed items. Enjoy the aroma therapy of your food as it is cooking. No chef’s treats.
  • Do not put a bite in your mouth until you sit down at the table to eat together. Make the first spoonful amazing.

Cooking Tips

  • A 4.5qt enameled cast iron Dutch oven conducts heat evenly & heats up quickly, making dry browning onions twice as fast.
  • A thick-bottomed stock pot will dry brown onions differently. Start at medium heat and rotate the pan for even browning.
  • A 5.5qt casserole pan is big enough to accommodate a soup or a casserole and transfers from stove top to oven.
  • Non-stick cookware cannot be brought to a really high temperature without being ruined.
  • Use baking soda and dish soap to clean cookware that needs more than soap and water. Fat free foods clean up easily.
  • Add pressed garlic at the end of dry browning, just before adding liquid; aroma therapy is an important part of food satisfaction.
  • Make 1 qt. of broth using 2T + 2tsp. PD Broth mix. Vegetables will richly flavor additional water; no need to use more Broth mix.
  • Buy chopped dried onion & onion powder in bulk for food cost savings and superior flavor compared to small grocery store jars.
  • Freeze tomato paste in 1Tablespoon mounds on a plate. Once frozen, transfer to a bag for easy addition to PD recipes.
  • Add frozen peas at the end of soup cooking time to retain the bright green color.
  • Add leftover pasta dishes to soups as an ingredient or blend as creamy addition following recipe guidance.
  • Clean as you go. The goal is to sit down to eat with the only post-meal clean up being your dining dishes and the soup pot.
  • Wash blender jar immediately to prevent the gasket from breaking down prematurely.

Student Q&A

Q: Do the soups freeze well after cooking? (35:15)

Q: Why do we eat white pasta on a Protective Diet, but not white flour? (1:04:50)

Q: What kind of soap should we be using on a Protective Diet? (1: 07:10)

Encouragement

  • I want to warn you, you will be bitten by the Workplace for Wellness bug. When you are producing noticeable results in your health you are going to want to be in the kitchen more. This happens to every person that applies this as directed. They get taken back by how effective spending a little bit of time every day preparing their own meals is on their inner health, exterior health, mental health and feelings of success that flow throughout their entire life.
  • Someone who is eating dried fruit, cake, etc. is not having the same thrilling taste experience with whole foods that I am.
  • A “Wonderful Why”: This stay-at-home time is going to give us all an advantage in food preparation, food savings and realizing what we really use within a week because we are home making all our meals.
  • Do your best. Forget the rest. Eat your PD foods. That’s all that matters. You are doing the greatest thing for your future.

“Now is the time to get cooking down pat and get your Workplace for Wellness organized. Get to it. It saved my life and I want it to help you with yours.”

Recommended Recipes

Scraps SoupFermented SalsaYogi Bowl
Pasta ArrabbiataSpicy Szechuan Green BeansTuber Tonic
Vegetable BrothCaraway CoffeePho
King SauceOil-Free Garlic NaanPozole Rojo
Busy Day ChiliCreamy HummusDry Steamed Kale

Recommended Classes

#278 Winter 2020 Fresh Produce Restock#262 Rebuilding Our Immune system is Our Social Responsibility
#117 Fresh Restock#053 Garlic Party#087 Pantry Par Stocking System
#228 Benefits of Fermented Food#272 Allergies and the Microbiome#178 All Natural Cleaning

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Class Description:

Creating structure with meal times and taking responsibility of your health to flatten the curve

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-261-eliminate-produce-waste-shopping-trips/

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