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Protective Diet Education Master Course

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  1. Lesson #379 | Cooking With Purpose: Hand Rolled Pasta
  2. Lesson #378 | Weight Loss Pep Talk & Personal Party Pizza
  3. Lesson #377 | Feeding House Guests
  4. Lesson #376 | Scalloped Potatoes
  5. Lesson #375 | Sheet Pan Pizza
  6. Lesson #374 | Head Start with Black Bean Soup Featuring Broiled Trinity
  7. Lesson #373 | Daily Sprouts System Featuring The 50/50 Salad Stuffed Potato Bowl
  8. Lesson #372 | Protective Fast Food - Dirty Martini Pasta
  9. Lesson #371 | Reframe Your Perspective With Craveable Cabbage
  10. Lesson #370 | Why & How to Whip Organic Derma Cream
  11. Lesson #369 | Toasted Cheeze: Soup & Sandwich Night
  12. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  13. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  14. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  15. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  16. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  17. Lesson #363 | No Matter What Pt. 1
  18. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  19. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  20. Lesson #360 | Reversing Diabetes Checklist
  21. Lesson #359 | Boule In My Bread Maker
  22. Lesson #358 | Fermenting Onions With Julie Marie
  23. Lesson #357 | Protective Maintenance
  24. Lesson #356 | Sauerkraut Master Class
  25. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  26. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  27. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  28. Lesson #352 | Winter Freezer & Flavor Building Techniques
  29. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  30. Lesson #350 | Promote: The Microbiome Population Project
  31. Lesson #349 | Protect: The Microbiome Population Project
  32. Documentary: Secret Ingredients - Protective Movie Night
  33. Lesson #348 | Populate: The Microbiome Population Project
  34. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  35. Lesson #346 | Objective: The Microbiome Population Project
  36. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  37. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  38. Lesson #343 | Slimming Down with Concession Stand Nachos
  39. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  40. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  41. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  42. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  43. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  44. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  45. Lesson #336 | Bring This To Thanksgiving
  46. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  47. Lesson #333 | Get Motivated With Exciting Goals
  48. Lesson #332 | Canning Whole Applesauce
  49. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  50. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  51. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  52. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  53. Lesson #327 | Binge Eating and The Butyrate Bath
  54. Lesson #326 | 45-Second Tortillas & Daily Diligence
  55. Lesson #325 | 3-Month Goal Challenge
  56. Lesson #324 | Get Shredded With Carrot Salad
  57. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  58. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  59. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  60. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  61. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  62. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  63. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  64. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  65. Lesson #315 | 12 - Steps To Improve Your Metabolism
  66. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  67. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  68. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  69. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  70. Lesson #310 | Using Bread Makers and Milling Whole Grains
  71. Lesson #309 | Get Excited and Get It Done
  72. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  73. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  74. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  75. Lesson #305 | Protective Sprouts
  76. Lesson #304 | Personal Weight Loss Consultation
  77. Lesson #303 | ProtectiveDiet.com Tutorial
  78. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  79. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  80. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  81. Lesson #299 | Making Organic Soymilk & Yogurt
  82. Lesson #298 | Stress Elimination Challenge
  83. Lesson #297 | Fall Harvest and Winter Food Storage
  84. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  85. Lesson #295 | 48-Hour Fast: Day Two
  86. Lesson #294 | 48-Hour Fast: Day One Support
  87. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  88. Lesson #292 | Travel - Manifest - Peach Buckle
  89. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  90. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  91. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  92. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  93. Lesson #287 | Achieving A Pro Mindset
  94. Lesson #286 | Our New Workplace for Wellness
  95. Lesson #285 Protective Kimchi 101
  96. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  97. Lesson #283 | Melt & Bake Cheeze Pro Tips
  98. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  99. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  100. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  101. Lesson #279 | Nutty Butter & The Noodle Bowl
  102. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  103. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  104. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  105. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  106. Lesson #274 | Road Trip Travel
  107. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  108. Lesson #272 | Allergies and the Microbiome
  109. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  110. Lesson #270 | Protective Diet Pro Tips
  111. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  112. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  113. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  114. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  115. Lesson #265 | What's Your Food Mood
  116. Lesson #264 | Two Years Day Fasting on a Protective Diet
  117. Lesson #263 | Bag of Questions
  118. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  119. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  120. Free Lesson #260 | Day One On a Protective Diet
  121. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  122. Lesson #258 | Pandemic Pantry
  123. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  124. Lesson #256 | Cornflakes & Cholesterol
  125. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  126. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  127. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  128. Lesson #252 | Making MoJos - New Year New You
  129. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  130. Lesson #250 | Instant Vanilla Extract
  131. Lesson #249 – Paralyzed By Stress
  132. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  133. Lesson #247 | Intro to Indian
  134. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  135. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  136. Lesson #244 | Back To The Basics 2019
  137. Lesson #243 | Health Benefits of Spicy Food
  138. Lesson #242 | Tips From The Pros Weekend
  139. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  140. Lesson #240 | All Natural Beauty
  141. Lesson #239 | Tweak Your Physique
  142. Lesson #238 | Protective Beverages
  143. Lesson #237 | What I Eat In A Day Spring 2019
  144. Lesson #236 | Weeknight Setup SUS
  145. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  146. Lesson #234 | Know Your Fast Five
  147. Lesson #233 | Biology of Burning Body Fat
  148. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  149. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  150. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  151. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  152. Lesson #228 | Benefits of Fermented Food
  153. Lesson #227 | Navigating ProtectiveDiet.com
  154. Lesson #226 | New Year/New You
  155. Lesson #225 | Dementia Defense
  156. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  157. Lesson #223 | Call To Action
  158. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  159. Lesson #221 | Day Fast and Feast
  160. Lesson #220 | Day Fast & Feast Guide
  161. Lesson #219 | Day Fasting on a Plant Based Diet
  162. Lesson #218 | The Hideous Truth of Opioid Addiction
  163. Lesson #217 | Baby Jack Ribs BBQ or Baked
  164. Lesson #216 | I Lost My Way
  165. Lesson #215 | Glamping On A Protective Diet
  166. Lesson #214 | In Flight Travel Meal Made Easy
  167. Lesson #213 | Healthiest Summer Kick-off Challenge
  168. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  169. Lesson #211 | Weighing the Risks of Cancer Screening
  170. Lesson #210 | Easy Bake Loaf Bread
  171. Lesson #209 | Soup for One
  172. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  173. Lesson #207 | The Need To Feed
  174. Lesson #206 | Tea Ritual & Spices for Protection
  175. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  176. Lesson #204 | Body Management & Understanding Cancer
  177. Size 22 to a Size 2
  178. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  179. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  180. Lesson #201 | Kitchen Peptalk
  181. Lesson #200 | Stop The Snacks Challenge
  182. Lesson #199 | Organic Co-Op Shopping Tour
  183. Lesson #198 | Grocery Store Restock
  184. Lesson #197 | Costco Run
  185. Lesson #196 | International Market Tour
  186. Lesson #195 | Navigating Holiday Dinners
  187. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  188. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  189. Lesson #192 | Co-Cooking Sauerkraut
  190. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  191. Lesson #190 | Cancer & Angiogenesis Inhibitors
  192. Lesson #189 | Co-Cooking Egg-less Omelet
  193. Lesson #188 | Co-Cooking Apple Fritter Cake
  194. Lesson #187 | The PD Groove
  195. Lesson #186 | Co-cooking Flatbread Pizza
  196. Lesson #185 | Picnic with Julie Marie
  197. Lesson #184 | Dinner Party with Julie Marie
  198. Lesson #183 | Batch Cooking Can Stall Weight Loss
  199. Lesson #182 | A Summer Day Eating PD
  200. Lesson #181 | Keep It Out & Keep It Off
  201. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  202. Lesson #179 | Weekend of Wellness
  203. Lesson #178 | All Natural Cleaning
  204. Lesson #177 | Annual Halftime Checkin
  205. Lesson #176 | PD Picnic Packing
  206. Lesson #175 | Mastering Oil-free Grilled Pizza
  207. Lesson #174 | Downsizing Daily Salads
  208. Lesson #173 | Fat-Free Salad Dressing 101
  209. Lesson #172 | Falafel Party & Protective Spices
  210. Lesson #171 | The Burden Of Thin
  211. Lesson #170 | Slimming Down With Biscuits & Gravy
  212. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  213. Lesson #168 | Making Quick-Mix Pizza
  214. Lesson #167 | Opiods Causing More Pain Than Surgery
  215. Lesson #166 | A Winter Day Eating PD
  216. Lesson #165 | Rolling Sushi & Gimbop
  217. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  218. Lesson #163 | Handicapping The Binge
  219. Lesson #162 | Emergency Hospital Prep
  220. Lesson #161 | Tips For Limiting Stress In Challenging Times
  221. Lesson #160 | Feeling Anxious About Greens
  222. Lesson #159 | Sweet Action Saturday
  223. Lesson #158 | Be The Boss Of Your Body
  224. Lesson #157 | Preparing To Be Away
  225. Lesson #156 | Calendar of Achievements
  226. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  227. Lesson #154 | Daily Application
  228. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  229. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  230. Lesson #151 | Hosting House Guests Protective Diet Style
  231. Lesson #150 | Complimentary Video Coaching Hour
  232. Lesson 149 | Video Coaching Hour
  233. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  234. Lesson #147 | Pressure Cooker Stir Fry
  235. Lesson #146 | Video Coaching Hour
  236. Lesson #145 | Cutting Food Costs & Improving Food Quality
  237. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  238. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  239. Lesson #142 | Video Coaching Hour
  240. Waking Up In America radio interview
  241. Lesson #141 | Maintaining A Healthy Weight & Vitality
  242. Lesson #140 | Video Coaching Hour
  243. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  244. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  245. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  246. Lesson #136 | Oil-Free Grilling Techniques Part 1
  247. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  248. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  249. Lesson #133 | Spices and Aromatic Herbs
  250. Lesson #132 | Making Cutlets
  251. Lesson 131 | Video Coaching Hour #1
  252. Lesson #130 | Yogurt & Notzzarella Cheeze
  253. Lesson #129 | Daily Actions to Eliminate Stress
  254. Lesson #128 | Vitamins, Sunscreen and How They Work
  255. Lesson #127 | Kitchen Tools – Efficiency & Fun
  256. Lesson #126 | Cancer: The Protective Diet Advantage
  257. Lesson #125 | Kitchen Tools - Beginner Essentials
  258. Lesson #124 | Pick a Positive Proactive Partner
  259. Lesson #123 | Set It & Forget It Meals
  260. Lesson #122 | Freedom To Succeed
  261. Lesson #121 | Enjoying Cruciferous Vegetables
  262. Lesson #120 | Seven Steps to Overcoming Self Doubt
  263. Lesson #119 | Chili Cook-Off on Game-Day
  264. Lesson #118 | SUS - Set-Up For Success
  265. Lesson #117 | Fresh Restock
  266. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  267. Lesson #115 | Rice Dishes From Around the World
  268. Lesson #114 | Kicking off the New Year
  269. Lesson #113 | Authentic Salsa
  270. Lesson #112 | Daily Spa Rituals
  271. Lesson #111 | Coffee and Diet Soda
  272. Lesson #110 | PD Holiday Mock-Tail Party
  273. Lesson #109 | Protection For Our Planet
  274. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  275. Lesson #107 | ProtectiveDiet.com User Guide
  276. Lesson #106 | Holiday Stress
  277. Lesson #105 | Commitment Class Kick Off
  278. Lesson #104 | KP Duty
  279. Lesson #103 | Learn Tips From A Minimalist
  280. Lesson #102 | Planning For Success
  281. Lesson #101 | Soup Month
  282. Lesson #100 | Eating A Diet In Perfect Balance
  283. Lesson #099 | Visualize Optimal Health
  284. Lesson #098 | Set Up Sunday
  285. Lesson #097 | 21 Meals to PD Mastery
  286. Lesson #096 | Kitchen Set-Up for Efficiency
  287. Lesson #095 | Back to school lunch packing Protective Diet Style
  288. Lesson #094 | Getting Back On Track
  289. Lesson #093 | Micro Goals
  290. Lesson #092 | Food Anxiety
  291. Lesson #091 | Transitioning to a Plant-Based Household
  292. Lesson #090 | Pizza Party
  293. Lesson #089 | Goal Setting
  294. Lesson #088 | Summer Holidays Protective Diet Style
  295. Lesson #087 | Pantry Par Stocking System
  296. Lesson #086 | Sugar In Health Food Camouflage
  297. Lesson #085 | Simplicity & Meal Satisfaction
  298. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  299. Lesson #083 | Sip on this
  300. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  301. Lesson #081 | Your Body's Sweet Spot
  302. Lesson #080 | Shift from Deprivation to Privilege
  303. Lesson #079 | Dining Out Protective Diet Style
  304. Lesson #078 | Checkup Follow up visit
  305. Lesson #077 | Spectacular Salads - PD salad prep 101
  306. Lesson #076 | The Three Phases Of Recovery & Following Through
  307. Lesson #075 | Spring Cleaning
  308. Lesson #074 | Oven Tips and Tricks
  309. Lesson #073 | Super Tasters and Taste Bud Evolution
  310. Lesson #072 | The PD-Practice Check-Up
  311. Lesson #071 | The power of the imagination
  312. Lesson #070 | Eliminating Doubt
  313. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  314. Lesson #068 | Beans, Beans, Beans
  315. Lesson #067 | The Practice Of Gratitude
  316. Lesson #066 | Checking Into Your Healthy Life
  317. Lesson #065 | Kitchen Spa
  318. Lesson #064 | Secure Your Own Mask First
  319. Lesson #063 | Stove Top Tips & Tricks
  320. Lesson #062 | New Year! New Resolution
  321. Lesson #061 | Enjoying Your Journey to Goal
  322. Lesson #060 | Simple Meal Planning
  323. Lesson #059 | Encouraging and Coaching
  324. Lesson #058 | Improving Knife Skills
  325. Lesson #057 | Optimal Outlook
  326. Lesson #056 | Protective Diet & The Holidays
  327. Lesson #055 | Traveling Protective Diet Style
  328. Lesson #054 | Excuses Are Just Excuses
  329. Lesson #053 | Garlic Party
  330. Lesson #052 | Microwave...Yea or Nay
  331. Lesson #051 | We're Talking Tofu
  332. Lesson #050 | Let’s Talk & Cook Potatoes
  333. Lesson #048 | Greens and their importance in a Protective Diet
  334. Class #047 - Chopping, dicing, slicing and shredding
  335. Class #046 - Type I & Type II Diabetes
  336. Class #045 - Weight loss average on a Protective Diet
  337. Class #044 - Fundamentals
  338. Class #043 - Are some grains better than others?
  339. Class #042 - Protection For Human Health, The Animals & Planet Earth
  340. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  341. Class #040 - Recipes for Success
  342. Class #039 - Lunch Packing
  343. Class #038 - Cooking with Kids
  344. Class #037 - Sleeping Like A Rock
  345. Class #036 - Nuts
  346. Class #035 - Search Box Dinners & Meals Without Planning
  347. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  348. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  349. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  350. Class #031 - Indigestion and Digestive Issues
  351. Class #030 - Workouts and Weight Loss
  352. Class #029 - Why am I sick?
  353. Class #028 - Inner Child Frame of Mind
  354. Class #027 - Being Challenged By Diet Trends
  355. Class #026 - Outdated recommendations in the Health Care System
  356. Class #024 - Food Obsessions
  357. Bonus - Grocery Store Tour of Costco
  358. Class #025 - Accepting and Loving The New Healthy You
  359. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  360. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  361. Class #021 - Emotional Eating
  362. Class #020 - Food Additives & Code Names
  363. Class #019 - Kitchen Tools
  364. Class #018 - Raw vs. Cooked
  365. Class #017 - How to travel on a Protective Diet
  366. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  367. Class #015 - GMOs & Non-Organics
  368. Class #014 - Acknowledging Your Achievements
  369. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  370. Class #012 - How To Identify and Eliminate Emotional Eating
  371. Class #011 - Pantry Staples & Refridgerator Stocking
  372. Class #010 - Greens Discussion
  373. Lesson #009 | Alcoholic Beverages
  374. Class #009 - Alcoholic Beverages
  375. Class #008 - Understanding Cholesterol
  376. Class #007 - Understanding the Endothelium
  377. Class #006 - Taste bud reprogramming and eliminating food cravings
  378. Class #005 - Vitamin supplementation
  379. Class #004 - Lead By Example & Walk The Walk
  380. Class #003 - Protein Sources & Ideal Amounts
  381. Class #002 - Identify true hunger, food cravings and emotional eating
  382. Class #001 - Starting a Protective Diet
Lesson 90 of 382
In Progress

Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast

Julie Marie July 13, 2021

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Protective Diet Class #290 Notes:

Fitness Support: High-Energy Fuel, Build Muscle & Get Shredded Fast

This class features shredded zucchini with workout tips that boost natural growth hormone production and fat burn for a lean, muscular body composition minus the processed proteins and energy drinks pushed by the fitness industry. Let’s get shredding!

Announcements

Vocabulary

Human Growth HormoneChronically Fed State“Blood Sludge”EpitheliumNeurotransmitters
Taste bud EvolutionKetosis“Healthy Fats”InsulinGut Microbes

Action Steps for Fueling Your Fitness

  • Achieve Your Diet Goals First
  • 30-Day Detox & Tastebud Reprogram—eat your way through cravings. Eat on-plan foods whenever you feel like eating.
  • After Detox Goal–get out of the Chronically-Fed State to allow your body to heal, repair, slim down and reduce body fat.

Stop the Snacks—no more grazing all day long. Sit down to breakfast, lunch and dinner truly hungry. You will feel better.

Address Emotional Eating—evaluate yourself: Are you eating because you are cold, tired, bored, lonely, sad, avoiding work or trying to get through an undesirable activity by adding the pleasure of eating? Eat for energy and protection.

Eat Intentionally—remove cues that cause you to eat mindlessly. If the hand-to-mouth reflex is sabotaging your goals, make it harder to eat. Adding steps that require effort removes the immediate reward, creating new mindful habits:

– Bananas on the counter—peel, cut, freeze, and enjoy as a Frosty or stop buying them altogether for a while.

– Apricots on the counter—freeze or make them into an Apricot Crumble and anticipate a delicious dessert.

– Stop using the microwave—it’s harder to acknowledge you have eaten a meal when food is prepared so quickly.

– Make your meal spectacular—experience eating for total enjoyment. Feel good while eating and tasting your food.

– Evaluate and make changes—take notes on how you feel. Make adjustments with the goal of feeling your best.

  • More Goals that Support Lean Fitness

Sleep Soundly— eliminate alcohol, caffeine, sugar and any other stimulants to improve sleep.

Manage Stress—manage stress with activity. Find things that bring you joy and do them throughout the day.

Get Healthy Sun Exposure—sunlight helps produce Human Growth Hormone (HGH) along with a host of other benefits.

Populate Healthy Gut Microbes–add plant fiber. Plant fiber (like kale) is a prebiotic for healthy gut microbes, who digest it and produce short-chained fatty acids (SCFAs), which are anti-inflammatory and used to repair our epithelium/gut lining preventing allergies, viruses, etc. Start with white pasta and gradually move to whole wheat. Start with white rice and gradually increase fiber with brown rice. Healthy microbes will quickly populate and produce neurotransmitters that help you feel good and make the right choices for what is for dinner. They populate even more when you stop the snacks or fast.

  • Hydrate Strategically
  • Combat oxidative stress (of the sun and life in general) with calorie-free, phytochemical rich beverages throughout the day.
  • Don’t confuse hunger w/thirst—when dehydrated, or salt-deficient, our body signals hunger so we rehydrate with food.
  • Hydrate before your morning walk/workout to refresh and prevent hunger signal confusion.
  • Brew a quart of Flower Water concentrate in the morning. Strain into a 2qt. beverage pitcher. Add water to top. Chill.
  • Pour into repurposed glass tamari, vinegar or juice bottles, purchased glass beverage bottles or 22oz. jars for portability.
  • Flowers can be re-brewed 2-3 times, and then saved and added to Plant-Based Carnitas or the countertop compost bin.
  • Brew dried or fresh mint in a quart of hot water. Strain into a bottle and chill for a spectacularly flavored refreshment.
  • Brew fresh rosemary in a quart of hot water. It turns pink. Strain into a bottle and chill.
  • Protective Diet Recipes are low-sodium. If you choose to eat less salt or eliminate it completely, consider including some fermented foods to prevent false hunger signals.
  • Workout Smarter, Not Harder
  • 1 to 3 months into your practice of a Protective Diet & Lifestyle, you could add an exercise component that feels good.
  • Blood Flow–eat a Protective Diet fulltime for thin, fat-free blood that rapidly transports oxygen.
  • Be aware that the fitness industry markets products that keep you fat and struggling—powders, supplements, shakes, goos, electrolytes, sports drinks, powerbars–extracted, isolated nutrients are damaging and unnecessary for a shredded body.
  How to FUEL your workout   Workout on an empty stomach. Food does not provide immediate energy. It causes insulin production which leads to lethargy.   Hydrate instead.Goal: Move My Body
– Get a solid night’s sleep to promote HGH. – Workout in the morning before breakfast. – Try new things to find an exercise you like.– Fuel well the night before. – Your dinner is still available for fuel. – Hydrate during exercise.
Goal: Get Shredded
Encourage HGH production: – Get a solid night’s sleep & healthy sun exposure. – Do High Intensity Interval Training (HIIT) – Day Fast: HGH production steadily increases   between the 15th and 24th hour of day fasting. – Strength train right before your feast, when HGH   production peaks, for fastest muscle building. – a 15 min workout 2x/week will get fast results.Encourage Fat Burning (train fasted): – Fuel well the night before. – Answer hunger signals with a beverage. – You will not burn fat if there is fuel in   your system. Let your body switch to   fat-burning mode instead of refueling. – You will burn stored body fat for energy after food fuel is burned off

Goal: Be an Endurance Athlete
Encourage Fast, Smooth Blood Flow: – Pounding pocket sized peanut butter packets is   going to produce insulin and slow you down. – Drink pure coconut water as an electrolyte.Encourage Fast Recovery: – Keep fat out for fastest recovery. – Promote HGH to build muscles. – Hydrate strategically. Eat fruit.

Cooking Tips

  • Remove flowers from cilantro growing in the garden to prevent it from going to seed. Cilantro flowers are edible.
  • If you have a lot of summer tomatoes, make one of the easiest ferments on a Protective Diet, Fermented Salsa.
  • Wash and store zucchini and summer squash in a re-usable zipper bag in the refrigerator to prevent them from becoming limp.
  • Put pasta on the bottom, followed by water, then zucchini when making Summer Spaghetti. Stir vigorously with a dough whisk.
  • Protective Diet Broth Mix is more affordable than boxed vegetable broth and superior in flavor to all broth.
  • Look for/grow small crookneck yellow zucchini. Eat it raw when it’s young and tender for a delicious preparation variation.
  • Follow the recipe using “sneaky zucchini” (yellow zucchini) when making Summer Spaghetti for diners with aversion to greens.
  • Best Advice: “Never take it ALL to the party!” Always put a little aside for yourself in case you are hungry after the party.
  • SUMMER MEAL IDEA: sweet and savory starter platter, Summer Spaghetti, Dry-Steamed Kale, watermelon and Fruit Crumble

– Starter Platter: Mama Ganoush with sliced cucumber and Roasted Grapes. Drizzle roasting juices over Mama Ganoush. Sprinkle

  with dill fronds. Toast some sourdough bread and slice into dipping sticks. Optional: add garden tomatoes & Ruby Raw Kraut.

– Dessert: Individual pretty plates or a party platter of Thin sliced chilled watermelon and fresh apricots or Apricot Crumble.

– Main Dish: Summer Spaghetti (made with penne pasta) with Dry Steamed Kale or grape leaves. Assemble in the Instant Pot and start cook time while diners are enjoying the starter platter. Quick-release pressure, season, stir and serve with a side of Dry Steamed Kale topped with Probiotic Pepper Sauce. Variation: Mix Dry Steamed Kale or frozen peas into cooked pasta.

Student Q&A

Q: Can you use frozen zucchini to make Summer Spaghetti? (36:35)

Encouragement

  • Comment below this class and let me know how you feel when you stop the snacks, hydrate and exercise on an empty stomach.

“We are so beyond fitness industry marketing. We know what we need to be healthy.

We need to eat well and have an active life.”

Recommended Recipes

Banana Bread Under PressureKiller KetchupEscabecheItalian Sausage Crumbles

Recommended Classes

#248 Self Awareness Training—I’m Not Hungry But I’m Eating#289 You Are Not a Victim of Osteoporosis#271 You Can’t Outrun an Unhealthy Diet
#264 Two Years Day Fasting#200 Stop the Snacks Challenge#037 Sleeping Like a Rock
#233 Biology of Burning Body Fat#129 Daily Actions to Eliminate Stress#239 Tweak Your Physique


Class Description:

This class features shredded zucchini with workout tips that boost natural growth hormone production and fat burn for a lean, muscular body composition minus the processed proteins and energy drinks pushed by the fitness industry. Let’s get shredding!

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Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-290-fitness-support-high-energy-fuel-build-muscle-get-shredded-fast/
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