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Protective Diet Education Master Course

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  1. Lesson #370 | Why & How to Whip Organic Derma Cream
  2. Lesson #369 | Toasted Cheeze: Soup & Sandwich Night
  3. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  4. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  5. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  6. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  7. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  8. Lesson #363 | No Matter What Pt. 1
  9. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  10. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  11. Lesson #360 | Reversing Diabetes Checklist
  12. Lesson #359 | Boule In My Bread Maker
  13. Lesson #358 | Fermenting Onions With Julie Marie
  14. Lesson #357 | Protective Maintenance
  15. Lesson #356 | Sauerkraut Master Class
  16. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  17. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  18. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  19. Lesson #352 | Winter Freezer & Flavor Building Techniques
  20. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  21. Lesson #350 | Promote: The Microbiome Population Project
  22. Lesson #349 | Protect: The Microbiome Population Project
  23. Documentary: Secret Ingredients - Protective Movie Night
  24. Lesson #348 | Populate: The Microbiome Population Project
  25. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  26. Lesson #346 | Objective: The Microbiome Population Project
  27. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  28. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  29. Lesson #343 | Slimming Down with Concession Stand Nachos
  30. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  31. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  32. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  33. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  34. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  35. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  36. Lesson #336 | Bring This To Thanksgiving
  37. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  38. Lesson #333 | Get Motivated With Exciting Goals
  39. Lesson #332 | Canning Whole Applesauce
  40. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  41. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  42. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  43. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  44. Lesson #327 | Binge Eating and The Butyrate Bath
  45. Lesson #326 | 45-Second Tortillas & Daily Diligence
  46. Lesson #325 | 3-Month Goal Challenge
  47. Lesson #324 | Get Shredded With Carrot Salad
  48. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  49. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  50. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  51. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  52. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  53. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  54. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  55. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  56. Lesson #315 | 12 - Steps To Improve Your Metabolism
  57. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  58. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  59. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  60. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  61. Lesson #310 | Using Bread Makers and Milling Whole Grains
  62. Lesson #309 | Get Excited and Get It Done
  63. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  64. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  65. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  66. Lesson #305 | Protective Sprouts
  67. Lesson #304 | Personal Weight Loss Consultation
  68. Lesson #303 | ProtectiveDiet.com Tutorial
  69. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  70. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  71. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  72. Lesson #299 | Making Organic Soymilk & Yogurt
  73. Lesson #298 | Stress Elimination Challenge
  74. Lesson #297 | Fall Harvest and Winter Food Storage
  75. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  76. Lesson #295 | 48-Hour Fast: Day Two
  77. Lesson #294 | 48-Hour Fast: Day One Support
  78. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  79. Lesson #292 | Travel - Manifest - Peach Buckle
  80. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  81. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  82. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  83. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  84. Lesson #287 | Achieving A Pro Mindset
  85. Lesson #286 | Our New Workplace for Wellness
  86. Lesson #285 Protective Kimchi 101
  87. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  88. Lesson #283 | Melt & Bake Cheeze Pro Tips
  89. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  90. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  91. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  92. Lesson #279 | Nutty Butter & The Noodle Bowl
  93. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  94. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  95. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  96. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  97. Lesson #274 | Road Trip Travel
  98. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  99. Lesson #272 | Allergies and the Microbiome
  100. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  101. Lesson #270 | Protective Diet Pro Tips
  102. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  103. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  104. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  105. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  106. Lesson #265 | What's Your Food Mood
  107. Lesson #264 | Two Years Day Fasting on a Protective Diet
  108. Lesson #263 | Bag of Questions
  109. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  110. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  111. Free Lesson #260 | Day One On a Protective Diet
  112. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  113. Lesson #258 | Pandemic Pantry
  114. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  115. Lesson #256 | Cornflakes & Cholesterol
  116. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  117. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  118. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  119. Lesson #252 | Making MoJos - New Year New You
  120. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  121. Lesson #250 | Instant Vanilla Extract
  122. Lesson #249 – Paralyzed By Stress
  123. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  124. Lesson #247 | Intro to Indian
  125. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  126. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  127. Lesson #244 | Back To The Basics 2019
  128. Lesson #243 | Health Benefits of Spicy Food
  129. Lesson #242 | Tips From The Pros Weekend
  130. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  131. Lesson #240 | All Natural Beauty
  132. Lesson #239 | Tweak Your Physique
  133. Lesson #238 | Protective Beverages
  134. Lesson #237 | What I Eat In A Day Spring 2019
  135. Lesson #236 | Weeknight Setup SUS
  136. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  137. Lesson #234 | Know Your Fast Five
  138. Lesson #233 | Biology of Burning Body Fat
  139. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  140. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  141. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  142. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  143. Lesson #228 | Benefits of Fermented Food
  144. Lesson #227 | Navigating ProtectiveDiet.com
  145. Lesson #226 | New Year/New You
  146. Lesson #225 | Dementia Defense
  147. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  148. Lesson #223 | Call To Action
  149. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  150. Lesson #221 | Day Fast and Feast
  151. Lesson #220 | Day Fast & Feast Guide
  152. Lesson #219 | Day Fasting on a Plant Based Diet
  153. Lesson #218 | The Hideous Truth of Opioid Addiction
  154. Lesson #217 | Baby Jack Ribs BBQ or Baked
  155. Lesson #216 | I Lost My Way
  156. Lesson #215 | Glamping On A Protective Diet
  157. Lesson #214 | In Flight Travel Meal Made Easy
  158. Lesson #213 | Healthiest Summer Kick-off Challenge
  159. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  160. Lesson #211 | Weighing the Risks of Cancer Screening
  161. Lesson #210 | Easy Bake Loaf Bread
  162. Lesson #209 | Soup for One
  163. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  164. Lesson #207 | The Need To Feed
  165. Lesson #206 | Tea Ritual & Spices for Protection
  166. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  167. Lesson #204 | Body Management & Understanding Cancer
  168. Size 22 to a Size 2
  169. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  170. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  171. Lesson #201 | Kitchen Peptalk
  172. Lesson #200 | Stop The Snacks Challenge
  173. Lesson #199 | Organic Co-Op Shopping Tour
  174. Lesson #198 | Grocery Store Restock
  175. Lesson #197 | Costco Run
  176. Lesson #196 | International Market Tour
  177. Lesson #195 | Navigating Holiday Dinners
  178. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  179. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  180. Lesson #192 | Co-Cooking Sauerkraut
  181. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  182. Lesson #190 | Cancer & Angiogenesis Inhibitors
  183. Lesson #189 | Co-Cooking Egg-less Omelet
  184. Lesson #188 | Co-Cooking Apple Fritter Cake
  185. Lesson #187 | The PD Groove
  186. Lesson #186 | Co-cooking Flatbread Pizza
  187. Lesson #185 | Picnic with Julie Marie
  188. Lesson #184 | Dinner Party with Julie Marie
  189. Lesson #183 | Batch Cooking Can Stall Weight Loss
  190. Lesson #182 | A Summer Day Eating PD
  191. Lesson #181 | Keep It Out & Keep It Off
  192. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  193. Lesson #179 | Weekend of Wellness
  194. Lesson #178 | All Natural Cleaning
  195. Lesson #177 | Annual Halftime Checkin
  196. Lesson #176 | PD Picnic Packing
  197. Lesson #175 | Mastering Oil-free Grilled Pizza
  198. Lesson #174 | Downsizing Daily Salads
  199. Lesson #173 | Fat-Free Salad Dressing 101
  200. Lesson #172 | Falafel Party & Protective Spices
  201. Lesson #171 | The Burden Of Thin
  202. Lesson #170 | Slimming Down With Biscuits & Gravy
  203. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  204. Lesson #168 | Making Quick-Mix Pizza
  205. Lesson #167 | Opiods Causing More Pain Than Surgery
  206. Lesson #166 | A Winter Day Eating PD
  207. Lesson #165 | Rolling Sushi & Gimbop
  208. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  209. Lesson #163 | Handicapping The Binge
  210. Lesson #162 | Emergency Hospital Prep
  211. Lesson #161 | Tips For Limiting Stress In Challenging Times
  212. Lesson #160 | Feeling Anxious About Greens
  213. Lesson #159 | Sweet Action Saturday
  214. Lesson #158 | Be The Boss Of Your Body
  215. Lesson #157 | Preparing To Be Away
  216. Lesson #156 | Calendar of Achievements
  217. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  218. Lesson #154 | Daily Application
  219. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  220. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  221. Lesson #151 | Hosting House Guests Protective Diet Style
  222. Lesson #150 | Complimentary Video Coaching Hour
  223. Lesson 149 | Video Coaching Hour
  224. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  225. Lesson #147 | Pressure Cooker Stir Fry
  226. Lesson #146 | Video Coaching Hour
  227. Lesson #145 | Cutting Food Costs & Improving Food Quality
  228. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  229. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  230. Lesson #142 | Video Coaching Hour
  231. Waking Up In America radio interview
  232. Lesson #141 | Maintaining A Healthy Weight & Vitality
  233. Lesson #140 | Video Coaching Hour
  234. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  235. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  236. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  237. Lesson #136 | Oil-Free Grilling Techniques Part 1
  238. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  239. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  240. Lesson #133 | Spices and Aromatic Herbs
  241. Lesson #132 | Making Cutlets
  242. Lesson 131 | Video Coaching Hour #1
  243. Lesson #130 | Yogurt & Notzzarella Cheeze
  244. Lesson #129 | Daily Actions to Eliminate Stress
  245. Lesson #128 | Vitamins, Sunscreen and How They Work
  246. Lesson #127 | Kitchen Tools – Efficiency & Fun
  247. Lesson #126 | Cancer: The Protective Diet Advantage
  248. Lesson #125 | Kitchen Tools - Beginner Essentials
  249. Lesson #124 | Pick a Positive Proactive Partner
  250. Lesson #123 | Set It & Forget It Meals
  251. Lesson #122 | Freedom To Succeed
  252. Lesson #121 | Enjoying Cruciferous Vegetables
  253. Lesson #120 | Seven Steps to Overcoming Self Doubt
  254. Lesson #119 | Chili Cook-Off on Game-Day
  255. Lesson #118 | SUS - Set-Up For Success
  256. Lesson #117 | Fresh Restock
  257. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  258. Lesson #115 | Rice Dishes From Around the World
  259. Lesson #114 | Kicking off the New Year
  260. Lesson #113 | Authentic Salsa
  261. Lesson #112 | Daily Spa Rituals
  262. Lesson #111 | Coffee and Diet Soda
  263. Lesson #110 | PD Holiday Mock-Tail Party
  264. Lesson #109 | Protection For Our Planet
  265. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  266. Lesson #107 | ProtectiveDiet.com User Guide
  267. Lesson #106 | Holiday Stress
  268. Lesson #105 | Commitment Class Kick Off
  269. Lesson #104 | KP Duty
  270. Lesson #103 | Learn Tips From A Minimalist
  271. Lesson #102 | Planning For Success
  272. Lesson #101 | Soup Month
  273. Lesson #100 | Eating A Diet In Perfect Balance
  274. Lesson #099 | Visualize Optimal Health
  275. Lesson #098 | Set Up Sunday
  276. Lesson #097 | 21 Meals to PD Mastery
  277. Lesson #096 | Kitchen Set-Up for Efficiency
  278. Lesson #095 | Back to school lunch packing Protective Diet Style
  279. Lesson #094 | Getting Back On Track
  280. Lesson #093 | Micro Goals
  281. Lesson #092 | Food Anxiety
  282. Lesson #091 | Transitioning to a Plant-Based Household
  283. Lesson #090 | Pizza Party
  284. Lesson #089 | Goal Setting
  285. Lesson #088 | Summer Holidays Protective Diet Style
  286. Lesson #087 | Pantry Par Stocking System
  287. Lesson #086 | Sugar In Health Food Camouflage
  288. Lesson #085 | Simplicity & Meal Satisfaction
  289. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  290. Lesson #083 | Sip on this
  291. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  292. Lesson #081 | Your Body's Sweet Spot
  293. Lesson #080 | Shift from Deprivation to Privilege
  294. Lesson #079 | Dining Out Protective Diet Style
  295. Lesson #078 | Checkup Follow up visit
  296. Lesson #077 | Spectacular Salads - PD salad prep 101
  297. Lesson #076 | The Three Phases Of Recovery & Following Through
  298. Lesson #075 | Spring Cleaning
  299. Lesson #074 | Oven Tips and Tricks
  300. Lesson #073 | Super Tasters and Taste Bud Evolution
  301. Lesson #072 | The PD-Practice Check-Up
  302. Lesson #071 | The power of the imagination
  303. Lesson #070 | Eliminating Doubt
  304. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  305. Lesson #068 | Beans, Beans, Beans
  306. Lesson #067 | The Practice Of Gratitude
  307. Lesson #066 | Checking Into Your Healthy Life
  308. Lesson #065 | Kitchen Spa
  309. Lesson #064 | Secure Your Own Mask First
  310. Lesson #063 | Stove Top Tips & Tricks
  311. Lesson #062 | New Year! New Resolution
  312. Lesson #061 | Enjoying Your Journey to Goal
  313. Lesson #060 | Simple Meal Planning
  314. Lesson #059 | Encouraging and Coaching
  315. Lesson #058 | Improving Knife Skills
  316. Lesson #057 | Optimal Outlook
  317. Lesson #056 | Protective Diet & The Holidays
  318. Lesson #055 | Traveling Protective Diet Style
  319. Lesson #054 | Excuses Are Just Excuses
  320. Lesson #053 | Garlic Party
  321. Lesson #052 | Microwave...Yea or Nay
  322. Lesson #051 | We're Talking Tofu
  323. Lesson #050 | Let’s Talk & Cook Potatoes
  324. Lesson #048 | Greens and their importance in a Protective Diet
  325. Class #047 - Chopping, dicing, slicing and shredding
  326. Class #046 - Type I & Type II Diabetes
  327. Class #045 - Weight loss average on a Protective Diet
  328. Class #044 - Fundamentals
  329. Class #043 - Are some grains better than others?
  330. Class #042 - Protection For Human Health, The Animals & Planet Earth
  331. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  332. Class #040 - Recipes for Success
  333. Class #039 - Lunch Packing
  334. Class #038 - Cooking with Kids
  335. Class #037 - Sleeping Like A Rock
  336. Class #036 - Nuts
  337. Class #035 - Search Box Dinners & Meals Without Planning
  338. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  339. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  340. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  341. Class #031 - Indigestion and Digestive Issues
  342. Class #030 - Workouts and Weight Loss
  343. Class #029 - Why am I sick?
  344. Class #028 - Inner Child Frame of Mind
  345. Class #027 - Being Challenged By Diet Trends
  346. Class #026 - Outdated recommendations in the Health Care System
  347. Class #024 - Food Obsessions
  348. Bonus - Grocery Store Tour of Costco
  349. Class #025 - Accepting and Loving The New Healthy You
  350. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  351. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  352. Class #021 - Emotional Eating
  353. Class #020 - Food Additives & Code Names
  354. Class #019 - Kitchen Tools
  355. Class #018 - Raw vs. Cooked
  356. Class #017 - How to travel on a Protective Diet
  357. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  358. Class #015 - GMOs & Non-Organics
  359. Class #014 - Acknowledging Your Achievements
  360. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  361. Class #012 - How To Identify and Eliminate Emotional Eating
  362. Class #011 - Pantry Staples & Refridgerator Stocking
  363. Class #010 - Greens Discussion
  364. Lesson #009 | Alcoholic Beverages
  365. Class #009 - Alcoholic Beverages
  366. Class #008 - Understanding Cholesterol
  367. Class #007 - Understanding the Endothelium
  368. Class #006 - Taste bud reprogramming and eliminating food cravings
  369. Class #005 - Vitamin supplementation
  370. Class #004 - Lead By Example & Walk The Walk
  371. Class #003 - Protein Sources & Ideal Amounts
  372. Class #002 - Identify true hunger, food cravings and emotional eating
  373. Class #001 - Starting a Protective Diet
Lesson 51 of 373
In Progress

Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 

Julie Marie December 6, 2022

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Protective Diet Class #320

Beauty Broth Hot Pot Slim Down Support Challenge

This class introduces Beauty Broth, a functional and warming meal starter that boosts immunity, curbs winter munchies and promotes nitric oxide production for smooth blood flow, glowing skin, non-restrictive weight loss and so much more.

Announcements

Vocabulary

Nitric OxideVasodilationMicrobiomeEpitheliumEndothelium

Action Steps for the Beauty Broth Hot Pot Slim Down Support Challenge

  • Winter Well with a Protective Diet
  • If the chill of winter has you skipping the protective veggie side of your 50/50 plate, the Beauty Broth Hot Pot is for you. This solution will not only help you drop winter weight, it will bolster your immunity through the flu season, improve your blood flow during winter’s sedentary stillness, and give your skin a healthy glow despite a lack of sunshine.
  • Eating a variety of raw vegetables and fruits will strengthen your microbiome (so it keeps pathogens out) and boost nitric oxide.
  • Nitric oxide is an important signaling molecule produced naturally by your body. Its critical function is vasodilation—the relaxing of the blood vessels, causing them to widen, regulating blood pressure and improving the flow of blood, oxygen and nutrients.
  • Low nitric oxide is associated with constricted blood flow, high blood pressure, heart disease, diabetes, cognitive decline, etc.
  • Do These Four Action Steps:
1Protect Your Oral Microbiome Special bacteria in the mouth and nose convert nitrates to nitric oxide. Mouthwash kills these oral bacteria. Using commercial mouthwash leads to a decrease in nitric oxide production, poor vasodilation and increased blood pressure. Replace your chemical alcohol-based mouthwash with Betterment MouthwashReplace your chemical fluoride toothpaste with Supernatural Whitening ToothpasteUse natural well water or treated city water with a water filter that removes fluoride.
2For 2 Months, Make and Eat a Beauty Broth Hot Pot Before Your Feast (or your largest meal)* Eating vegetables high in nitrates in combination with a healthy oral microbiome makes nitric oxide available to your body. In the presence of antioxidant and polyphenol-rich foods/beverages, nitric oxide molecules remain stable for longer. Follow the recipe and Julie-Marie’s in-class demonstration to create your favorite exciting combinations of: – A Brothy Base—PD Broth Mix is full of functional foods, like turmeric and shitake mushrooms – Protective Allium Vegetables—they reduce the risk of several types of cancer – Aromatic Roots—too much turmeric root will cause a bitter taste. Just add one grate on a microplane – Exciting Capsaicin & Piperine—these will boost bioavailability and warm it up without making it overly spicy – Sulforaphane & Nitric Oxide Producing Cruciferous Vegetables—use organic, non-irradiated leafy greens – Detoxifying Fresh Herbs—learn how to extend the shelf life of fresh parsley and cilantro with an Herb Box – Zingy, Satisfying Flavor—try a splash of brine from one of your ferments; dissolve miso in water before adding – Live Functional Food Garnishes—pile on Protective Sprouts—winter’s best vegetables! Make it Easy with Prep-Ahead Methods: pre-chop and layer broth vegetables in jars for the week. It’s so easy to throw this together with that step done. Get some Protective Sprouts going. Set-up some fermented toppings.Chew Thoroughly—nitric oxide is produced when we chew nitrate-rich vegetables, almost to a paste. Blending spinach or other leafy greens into a smoothie does not produce the same effect. *If you are underweight, focus on starches and eat your protective veggies along with them. *If you don’t want to bother with Beauty Broth, enjoy Nitric Oxide benefits with breath work.
3Write in Your Calendar of Achievements Writing will help you make important brain connections that affirm rewarding new habits and keep you accountable to yourself. Don’t skip this step. Take notes! For more guidance, visit PD-Ed Class #156 Calendar of Achievements.
4Follow Up with Results in PD-Ed Lesson #324: Beauty Broth Hot Pot Slim Down Support Challenge Results Acknowledging successes produces dopamine, creating powerful positive brain connections for permanent change. Share your slim-down results to celebrate the new year.
  • Be Confident About Results on the Inside
  • A thriving Oral Microbiome is your first line of defense against viruses/pathogens & allows nitric oxide production in abundance. The same microbiome exists in your nasal cavity. Conscious breath work through the nose stimulates nitric oxide production.
  • Increased Nitric Oxide Production will regulate blood pressure, improving blood flow for faster delivery of oxygen & nutrients.
  • Increased Immunity—nitric oxide helps immune cells communicate and react more quickly to invaders & even cancer.
  • A thriving Gut Microbiome—starting your meal with the Beauty Broth Hot Pot will warm you up and tame your appetite, priming your gut microbes to enjoy a next course of raw vegetables on the coldest of days. Every raw fruit and vegetable contains a unique microbial population (unless it has been irradiated, which is radiation designed to kill all living microbes). When we eat fermented foods, sprouts, raw organic fruit, organic vegetables, or organic non-irradiated spices, we populate our bodies with the protective microbes from each food item. Healthy gut microbes produce short-chained fatty acids, which are used by the body to repair gaps in the gut lining (epithelium), preventing pathogens from entering and eliminating inflammation, food sensitivities, digestive disorders, and environmental allergies.
  • Increased Metabolism is a natural result of a thriving gut microbiome and will speed up weight loss through the holidays.
  • Increased Self-Awareness—starting with the Beauty Broth Hot Pot will feel soothing, nourishing, and give you a sense of control over your appetite that empowers you to be much more mindful about what to put in your mouth next.
  • Excitement about Weight Loss—with the Beauty Broth Hot Pot we are adding in something exciting to assist us instead of restricting and taking something away, which never works.
  • Look For Results on the Outside
  • Physical Comfort, a Calming Ritual, and an Uplifting Mood due to healthy gut microbes sending happy signals to the brain.
  • Excitement for the pretty layered jars in your fridge, the sprouts on your counter, the colorful vegetables fermenting, and the classy broth pot on your stove. Beat the winter blues in your Workplace for Wellness.
  • Golden Glow—chewing nitrate-rich leafy greens (cooked and raw )boosts nitric oxide, increasing blood flow to the skin.
  • Faster Thinking & Better Vision—vascular dementia and age-related macular degeneration are due to constricted blood flow. On a low-fat Protective Diet with boosted nitric oxide production, your blood will flow like water instead of sludge or oil.
  • Better Exercise Performance & Muscle Recovery from faster blood flow.
  • Lower BMI—if you are struggling with the last 10-20lbs of excess body weight, this method will help you.
  • The Healthy “Street Credibility” You Deserve—You will be the healthiest person in your world. When someone asks, “How are you looking so fantastic?” you can say, “Well, I have this supportive community in Protective Diet Education, and I love it!”

Cooking Tips

WINTER MENU IDEA–Beauty Broth Hot Pot followed by Mock Tuna Salad on Drop and Bake Biscuits or as crunchy lettuce wraps. Finish it off with organic oranges, Protective Cookies and Coffee.

Encouragement

  • The more we know, the more powerfully protective our diet becomes and the more we will stick to it fulltime. We will not deviate to make someone else feel better because we know too much about how it will sabotage our gut microbes.
  • Understand the importance of doing this fulltime. It’s not just so your skinny jeans slip right on, but so you are protected, you have high energy and rev up your metabolism with a healthy gut microbiome. This is proven in cutting edge science.

“Oooo My Beauty Broth! I’ve got to get my little hot pot going. It’s a treat for my microbes and it’s going to give me that healthy glow.”

Recommended Recipes

Sushi Roll Bowl50/50 Salad Stuffed Potato BowlKids SpaghettiMandel Bread
Thanksgiving Rice PilafBreadmaker Whole Wheat Loaf BreadMiso Healthy SoupItalian Anisette Biscotti

Recommended Classes

#265 What’s Your Food Mood#163 Handicapping the Binge#280 Corn Crisps & the 50/50 Plate Practice
#248 Self-Awareness Training#143 Mastering Mindful Eating#166 A Winter Day Eating PD


Class Description:

This class introduces Beauty Broth, a functional and warming meal starter that boosts immunity, curbs winter munchies and promotes nitric oxide production for smooth blood flow, glowing skin, non-restrictive weight loss and so much more.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-320-beauty-broth-hot-pot-slim-down-support-challenge/

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