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Protective Diet Education Master Course

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  1. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  2. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  3. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  4. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  5. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  6. Lesson #363 | No Matter What Pt. 1
  7. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  8. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  9. Lesson #360 | Reversing Diabetes Checklist
  10. Lesson #359 | Boule In My Bread Maker
  11. Lesson #358 | Fermenting Onions With Julie Marie
  12. Lesson #357 | Protective Maintenance
  13. Lesson #356 | Sauerkraut Master Class
  14. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  15. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  16. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  17. Lesson #352 | Winter Freezer & Flavor Building Techniques
  18. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  19. Lesson #350 | Promote: The Microbiome Population Project
  20. Lesson #349 | Protect: The Microbiome Population Project
  21. Documentary: Secret Ingredients - Protective Movie Night
  22. Lesson #348 | Populate: The Microbiome Population Project
  23. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  24. Lesson #346 | Objective: The Microbiome Population Project
  25. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  26. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  27. Lesson #343 | Slimming Down with Concession Stand Nachos
  28. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  29. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  30. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  31. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  32. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  33. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  34. Lesson #336 | Bring This To Thanksgiving
  35. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  36. Lesson #333 | Get Motivated With Exciting Goals
  37. Lesson #332 | Canning Whole Applesauce
  38. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  39. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  40. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  41. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  42. Lesson #327 | Binge Eating and The Butyrate Bath
  43. Lesson #326 | 45-Second Tortillas & Daily Diligence
  44. Lesson #325 | 3-Month Goal Challenge
  45. Lesson #324 | Get Shredded With Carrot Salad
  46. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  47. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  48. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  49. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  50. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  51. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  52. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  53. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  54. Lesson #315 | 12 - Steps To Improve Your Metabolism
  55. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  56. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  57. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  58. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  59. Lesson #310 | Using Bread Makers and Milling Whole Grains
  60. Lesson #309 | Get Excited and Get It Done
  61. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  62. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  63. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  64. Lesson #305 | Protective Sprouts
  65. Lesson #304 | Personal Weight Loss Consultation
  66. Lesson #303 | ProtectiveDiet.com Tutorial
  67. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  68. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  69. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  70. Lesson #299 | Making Organic Soymilk & Yogurt
  71. Lesson #298 | Stress Elimination Challenge
  72. Lesson #297 | Fall Harvest and Winter Food Storage
  73. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  74. Lesson #295 | 48-Hour Fast: Day Two
  75. Lesson #294 | 48-Hour Fast: Day One Support
  76. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  77. Lesson #292 | Travel - Manifest - Peach Buckle
  78. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  79. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  80. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  81. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  82. Lesson #287 | Achieving A Pro Mindset
  83. Lesson #286 | Our New Workplace for Wellness
  84. Lesson #285 Protective Kimchi 101
  85. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  86. Lesson #283 | Melt & Bake Cheeze Pro Tips
  87. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  88. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  89. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  90. Lesson #279 | Nutty Butter & The Noodle Bowl
  91. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  92. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  93. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  94. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  95. Lesson #274 | Road Trip Travel
  96. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  97. Lesson #272 | Allergies and the Microbiome
  98. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  99. Lesson #270 | Protective Diet Pro Tips
  100. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  101. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  102. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  103. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  104. Lesson #265 | What's Your Food Mood
  105. Lesson #264 | Two Years Day Fasting on a Protective Diet
  106. Lesson #263 | Bag of Questions
  107. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  108. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  109. Free Lesson #260 | Day One On a Protective Diet
  110. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  111. Lesson #258 | Pandemic Pantry
  112. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  113. Lesson #256 | Cornflakes & Cholesterol
  114. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  115. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  116. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  117. Lesson #252 | Making MoJos - New Year New You
  118. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  119. Lesson #250 | Instant Vanilla Extract
  120. Lesson #249 – Paralyzed By Stress
  121. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  122. Lesson #247 | Intro to Indian
  123. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  124. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  125. Lesson #244 | Back To The Basics 2019
  126. Lesson #243 | Health Benefits of Spicy Food
  127. Lesson #242 | Tips From The Pros Weekend
  128. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  129. Lesson #240 | All Natural Beauty
  130. Lesson #239 | Tweak Your Physique
  131. Lesson #238 | Protective Beverages
  132. Lesson #237 | What I Eat In A Day Spring 2019
  133. Lesson #236 | Weeknight Setup SUS
  134. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  135. Lesson #234 | Know Your Fast Five
  136. Lesson #233 | Biology of Burning Body Fat
  137. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  138. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  139. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  140. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  141. Lesson #228 | Benefits of Fermented Food
  142. Lesson #227 | Navigating ProtectiveDiet.com
  143. Lesson #226 | New Year/New You
  144. Lesson #225 | Dementia Defense
  145. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  146. Lesson #223 | Call To Action
  147. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  148. Lesson #221 | Day Fast and Feast
  149. Lesson #220 | Day Fast & Feast Guide
  150. Lesson #219 | Day Fasting on a Plant Based Diet
  151. Lesson #218 | The Hideous Truth of Opioid Addiction
  152. Lesson #217 | Baby Jack Ribs BBQ or Baked
  153. Lesson #216 | I Lost My Way
  154. Lesson #215 | Glamping On A Protective Diet
  155. Lesson #214 | In Flight Travel Meal Made Easy
  156. Lesson #213 | Healthiest Summer Kick-off Challenge
  157. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  158. Lesson #211 | Weighing the Risks of Cancer Screening
  159. Lesson #210 | Easy Bake Loaf Bread
  160. Lesson #209 | Soup for One
  161. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  162. Lesson #207 | The Need To Feed
  163. Lesson #206 | Tea Ritual & Spices for Protection
  164. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  165. Lesson #204 | Body Management & Understanding Cancer
  166. Size 22 to a Size 2
  167. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  168. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  169. Lesson #201 | Kitchen Peptalk
  170. Lesson #200 | Stop The Snacks Challenge
  171. Lesson #199 | Organic Co-Op Shopping Tour
  172. Lesson #198 | Grocery Store Restock
  173. Lesson #197 | Costco Run
  174. Lesson #196 | International Market Tour
  175. Lesson #195 | Navigating Holiday Dinners
  176. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  177. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  178. Lesson #192 | Co-Cooking Sauerkraut
  179. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  180. Lesson #190 | Cancer & Angiogenesis Inhibitors
  181. Lesson #189 | Co-Cooking Egg-less Omelet
  182. Lesson #188 | Co-Cooking Apple Fritter Cake
  183. Lesson #187 | The PD Groove
  184. Lesson #186 | Co-cooking Flatbread Pizza
  185. Lesson #185 | Picnic with Julie Marie
  186. Lesson #184 | Dinner Party with Julie Marie
  187. Lesson #183 | Batch Cooking Can Stall Weight Loss
  188. Lesson #182 | A Summer Day Eating PD
  189. Lesson #181 | Keep It Out & Keep It Off
  190. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  191. Lesson #179 | Weekend of Wellness
  192. Lesson #178 | All Natural Cleaning
  193. Lesson #177 | Annual Halftime Checkin
  194. Lesson #176 | PD Picnic Packing
  195. Lesson #175 | Mastering Oil-free Grilled Pizza
  196. Lesson #174 | Downsizing Daily Salads
  197. Lesson #173 | Fat-Free Salad Dressing 101
  198. Lesson #172 | Falafel Party & Protective Spices
  199. Lesson #171 | The Burden Of Thin
  200. Lesson #170 | Slimming Down With Biscuits & Gravy
  201. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  202. Lesson #168 | Making Quick-Mix Pizza
  203. Lesson #167 | Opiods Causing More Pain Than Surgery
  204. Lesson #166 | A Winter Day Eating PD
  205. Lesson #165 | Rolling Sushi & Gimbop
  206. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  207. Lesson #163 | Handicapping The Binge
  208. Lesson #162 | Emergency Hospital Prep
  209. Lesson #161 | Tips For Limiting Stress In Challenging Times
  210. Lesson #160 | Feeling Anxious About Greens
  211. Lesson #159 | Sweet Action Saturday
  212. Lesson #158 | Be The Boss Of Your Body
  213. Lesson #157 | Preparing To Be Away
  214. Lesson #156 | Calendar of Achievements
  215. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  216. Lesson #154 | Daily Application
  217. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  218. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  219. Lesson #151 | Hosting House Guests Protective Diet Style
  220. Lesson #150 | Complimentary Video Coaching Hour
  221. Lesson 149 | Video Coaching Hour
  222. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  223. Lesson #147 | Pressure Cooker Stir Fry
  224. Lesson #146 | Video Coaching Hour
  225. Lesson #145 | Cutting Food Costs & Improving Food Quality
  226. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  227. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  228. Lesson #142 | Video Coaching Hour
  229. Waking Up In America radio interview
  230. Lesson #141 | Maintaining A Healthy Weight & Vitality
  231. Lesson #140 | Video Coaching Hour
  232. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  233. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  234. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  235. Lesson #136 | Oil-Free Grilling Techniques Part 1
  236. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  237. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  238. Lesson #133 | Spices and Aromatic Herbs
  239. Lesson #132 | Making Cutlets
  240. Lesson 131 | Video Coaching Hour #1
  241. Lesson #130 | Yogurt & Notzzarella Cheeze
  242. Lesson #129 | Daily Actions to Eliminate Stress
  243. Lesson #128 | Vitamins, Sunscreen and How They Work
  244. Lesson #127 | Kitchen Tools – Efficiency & Fun
  245. Lesson #126 | Cancer: The Protective Diet Advantage
  246. Lesson #125 | Kitchen Tools - Beginner Essentials
  247. Lesson #124 | Pick a Positive Proactive Partner
  248. Lesson #123 | Set It & Forget It Meals
  249. Lesson #122 | Freedom To Succeed
  250. Lesson #121 | Enjoying Cruciferous Vegetables
  251. Lesson #120 | Seven Steps to Overcoming Self Doubt
  252. Lesson #119 | Chili Cook-Off on Game-Day
  253. Lesson #118 | SUS - Set-Up For Success
  254. Lesson #117 | Fresh Restock
  255. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  256. Lesson #115 | Rice Dishes From Around the World
  257. Lesson #114 | Kicking off the New Year
  258. Lesson #113 | Authentic Salsa
  259. Lesson #112 | Daily Spa Rituals
  260. Lesson #111 | Coffee and Diet Soda
  261. Lesson #110 | PD Holiday Mock-Tail Party
  262. Lesson #109 | Protection For Our Planet
  263. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  264. Lesson #107 | ProtectiveDiet.com User Guide
  265. Lesson #106 | Holiday Stress
  266. Lesson #105 | Commitment Class Kick Off
  267. Lesson #104 | KP Duty
  268. Lesson #103 | Learn Tips From A Minimalist
  269. Lesson #102 | Planning For Success
  270. Lesson #101 | Soup Month
  271. Lesson #100 | Eating A Diet In Perfect Balance
  272. Lesson #099 | Visualize Optimal Health
  273. Lesson #098 | Set Up Sunday
  274. Lesson #097 | 21 Meals to PD Mastery
  275. Lesson #096 | Kitchen Set-Up for Efficiency
  276. Lesson #095 | Back to school lunch packing Protective Diet Style
  277. Lesson #094 | Getting Back On Track
  278. Lesson #093 | Micro Goals
  279. Lesson #092 | Food Anxiety
  280. Lesson #091 | Transitioning to a Plant-Based Household
  281. Lesson #090 | Pizza Party
  282. Lesson #089 | Goal Setting
  283. Lesson #088 | Summer Holidays Protective Diet Style
  284. Lesson #087 | Pantry Par Stocking System
  285. Lesson #086 | Sugar In Health Food Camouflage
  286. Lesson #085 | Simplicity & Meal Satisfaction
  287. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  288. Lesson #083 | Sip on this
  289. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  290. Lesson #081 | Your Body's Sweet Spot
  291. Lesson #080 | Shift from Deprivation to Privilege
  292. Lesson #079 | Dining Out Protective Diet Style
  293. Lesson #078 | Checkup Follow up visit
  294. Lesson #077 | Spectacular Salads - PD salad prep 101
  295. Lesson #076 | The Three Phases Of Recovery & Following Through
  296. Lesson #075 | Spring Cleaning
  297. Lesson #074 | Oven Tips and Tricks
  298. Lesson #073 | Super Tasters and Taste Bud Evolution
  299. Lesson #072 | The PD-Practice Check-Up
  300. Lesson #071 | The power of the imagination
  301. Lesson #070 | Eliminating Doubt
  302. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  303. Lesson #068 | Beans, Beans, Beans
  304. Lesson #067 | The Practice Of Gratitude
  305. Lesson #066 | Checking Into Your Healthy Life
  306. Lesson #065 | Kitchen Spa
  307. Lesson #064 | Secure Your Own Mask First
  308. Lesson #063 | Stove Top Tips & Tricks
  309. Lesson #062 | New Year! New Resolution
  310. Lesson #061 | Enjoying Your Journey to Goal
  311. Lesson #060 | Simple Meal Planning
  312. Lesson #059 | Encouraging and Coaching
  313. Lesson #058 | Improving Knife Skills
  314. Lesson #057 | Optimal Outlook
  315. Lesson #056 | Protective Diet & The Holidays
  316. Lesson #055 | Traveling Protective Diet Style
  317. Lesson #054 | Excuses Are Just Excuses
  318. Lesson #053 | Garlic Party
  319. Lesson #052 | Microwave...Yea or Nay
  320. Lesson #051 | We're Talking Tofu
  321. Lesson #050 | Let’s Talk & Cook Potatoes
  322. Lesson #048 | Greens and their importance in a Protective Diet
  323. Class #047 - Chopping, dicing, slicing and shredding
  324. Class #046 - Type I & Type II Diabetes
  325. Class #045 - Weight loss average on a Protective Diet
  326. Class #044 - Fundamentals
  327. Class #043 - Are some grains better than others?
  328. Class #042 - Protection For Human Health, The Animals & Planet Earth
  329. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  330. Class #040 - Recipes for Success
  331. Class #039 - Lunch Packing
  332. Class #038 - Cooking with Kids
  333. Class #037 - Sleeping Like A Rock
  334. Class #036 - Nuts
  335. Class #035 - Search Box Dinners & Meals Without Planning
  336. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  337. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  338. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  339. Class #031 - Indigestion and Digestive Issues
  340. Class #030 - Workouts and Weight Loss
  341. Class #029 - Why am I sick?
  342. Class #028 - Inner Child Frame of Mind
  343. Class #027 - Being Challenged By Diet Trends
  344. Class #026 - Outdated recommendations in the Health Care System
  345. Class #024 - Food Obsessions
  346. Bonus - Grocery Store Tour of Costco
  347. Class #025 - Accepting and Loving The New Healthy You
  348. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  349. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  350. Class #021 - Emotional Eating
  351. Class #020 - Food Additives & Code Names
  352. Class #019 - Kitchen Tools
  353. Class #018 - Raw vs. Cooked
  354. Class #017 - How to travel on a Protective Diet
  355. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  356. Class #015 - GMOs & Non-Organics
  357. Class #014 - Acknowledging Your Achievements
  358. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  359. Class #012 - How To Identify and Eliminate Emotional Eating
  360. Class #011 - Pantry Staples & Refridgerator Stocking
  361. Class #010 - Greens Discussion
  362. Lesson #009 | Alcoholic Beverages
  363. Class #009 - Alcoholic Beverages
  364. Class #008 - Understanding Cholesterol
  365. Class #007 - Understanding the Endothelium
  366. Class #006 - Taste bud reprogramming and eliminating food cravings
  367. Class #005 - Vitamin supplementation
  368. Class #004 - Lead By Example & Walk The Walk
  369. Class #003 - Protein Sources & Ideal Amounts
  370. Class #002 - Identify true hunger, food cravings and emotional eating
  371. Class #001 - Starting a Protective Diet
Lesson 43 of 371
In Progress

Lesson #326 | 45-Second Tortillas & Daily Diligence

Julie Marie March 21, 2023

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Protective Diet Class #326

45-Second Tortillas & Daily Diligence

Welcome to the J&J Tortilla Factory! We are milling whole organic corn to make soft corn tortillas and the crispiest, flakiest, oil-free, oven-baked chips you’ve ever had, AND inspiring you to take action with daily diligence toward your 12-week transformation goal.

Announcements

Vocabulary

12-week TransformationVisualizationMotivationAnthocyaninPolyphenol

Action Steps: Tortillas and a “Talk”

  • Make Perfect Tortillas with Test Kitchen Precision
  • Always follow the written recipe for 45-Second Corn Tortillas, rather than the video, for the most up-to-date guidance.
  • It’s all about the puff. Steam built up inside creates air pockets that result in light tortillas & flaky chips. No steam, no puff.
  • For the perfect puff, focus on P·R·E·C·I·S·I·O·N in these five areas:
HeatMeasureKneadPressCook
  Preheat pan on the highest heat it can handle.   A cast iron pan may get too hot, so decrease the temperature slightly.   Set water to boil. Water must be very hot.   Note: When having company over for a fresh tortilla feast, make several batches of tortillas before they arrive, then cook just one batch with them.    Use a kitchen scale to measure ingredients to the gram before milling or mixing.   Improve ingredient quality by fresh milling whole organic blue, yellow, or white corn.   Blue dent corn provides added anthocyanin protection.   Write the amount of corn needed for tortillas on the storage canister to make the measuring process even faster.    Use a dough whisk to mix ingredients. Dough will be crumbly at first.   Knead warm dough by hand for 3 minutes.   This important step of working the dough rehydrates the flour.   If not done sufficiently, tortillas will be too dry. They will crack and release steam instead of trapping it, resulting in dense, thick tortillas instead of tender, delicate tortillas.  Wrap tortilla press itself in plastic wrap to keep it mess-free.   Roll dough into a log. Cut into 16 slices. No need to roll slices into balls.   Work quickly to press each slice between plastic sheets, not parchment. Plastic has more give, so dough can be pressed thinner.   Press. Rotate tortilla. Press. Peel plastic off and cook immediately.  Be precise. Use a stopwatch to cook each side for 15 seconds. Flip a third time, back to the first side, for 15 sec.   15 + 15 + 15 = 45 sec.   If cooking more than one tortilla at a time, keep track and time the flips precisely.   Don’t allow them to overcook and crack.   If one cracks, protect your finger with a towel and cover the crack to trap steam inside.

Tostadas are the fastest—our favorite easy energy vessel to deliver protective polyphenols straight to our microbes.

Chips are better for company because they are more familiar. Follow the same baking instructions for both.

– Place an Air Fryer baking rack on a platter or baking sheet. Arrange tortillas (whole for tostadas or cut into fourths for

  chips) on the rack. Sprinkle with salt. Spray with water to affix the salt. The platter/sheet pan will catch the salt.

– Transfer rack to Air Fryer and bake at 350˚, on air fry setting, for 8-9 minutes (9-minutes on the first batch, 8 after that).

Begin—Watch Class #325 3-Month Goal Challenge for guidance on designing your own 12-Week Transformation.

  • Determine the one thing that could most transform your life in the next 3 months. Don’t be afraid to make a BIG GOAL.
  • Identify the action steps you need to take to get there—What do you need to start doing? What do you need to stop doing?
  • Do the action steps with daily diligence. Daily Diligence = careful, persistent work and effort. It’s not easy.
  • BIG GOALS are not achieved by living like everyone else. You are doing something different than everyone else to produce outstanding results. It can be very uncomfortable in the beginning because you have to create a change.
  • Example: you want very low BMI for longevity, disease prevention, fitness and comfortable jeans. Don’t feel shameful about wanting the body of your dreams. This BIG GOAL takes effort and daily diligence. It’s not easy. But, don’t retract when it’s uncomfortable. Don’t go looking for something easier because easier is not going to produce life changing, dramatic, attention-getting results. People are watching you because you are doing things differently. Follow through 100%.

Go All In—that’s when it gets easy. A 100% Protective Diet is the most direct route to your goal. It will eliminate the cravings.

Your bad microbes will give up and die, unless you are feeding them that little tidbit of sugar. Then they will demand more.

Dying microbes are relentless, that’s why you have to have a little bit each day, then a little bit more and it never works out.

  • Do your goal fulltime—no “weekends off”. Dramatic, transformational results come from doing something dramatically different with daily diligence. If we still include off-plan foods on the weekend, we are not going to see exciting results.
  • In the Protective Diet community we don’t support comfort in the discomfort of a lifestyle that promotes disease and keeps you struggling. We push you past the discomfort to change that brings lasting freedom. Go all in.

Keep Going—In moments of resistance, remember that you WANT to achieve your goals, so push through excuses and take action.

  • Your old ways are comfortable, but they lead to the stress of not accomplishing your deepest, most exciting desires.
  • Tool: If you slip up, be honest with yourself. Identify the obstacle and make a plan for next time. Write it in your Calendar of Achievements to maintain momentum toward your goal—“Next time I will…” or “If (this happens), then I will (action step).”
  • Gauge your success by the number of days you have been consistent (daily diligence) rather than the number on the scale.

Expect Results—remove doubt. Your body responds rapidly because of the way you are feeding it.

  • Results are typical when we are diligent every day. You are producing amazing results—getting ready for the big reveal!
  • You are only 3 months from an unrecognizable you. Visualize your prize. It is achievable in the next 10 weeks. Let me be your biggest cheerleader. Watch supporting videos in the archives. Cook with me. It is my goal to get you to where you want to be—optimal health. Surround yourself with health-minded people in the Protective Diet community.
  • Give it YOUR VERY BEST! Watch the inspiring Death Crawl scene from Facing the Giants. Soon you will be in the end zone!

Cooking & Lifestyle Tips

Protective Diet Family Gut Microbiome Population Project:

  • Watch Class #327 for a roundup of Protective Diet Education information about assessing the health of your microbiome.
  • Integrate the information to transform an unhealthy microbial population to a healthy, thriving one. Learn how to ease your way into fiber until you populate microbes that can ferment and digest fiber to eliminate digestive distress.
  • The microbiome is the control panel of our whole life experience and the most accurate monitor of our health.

Encouragement

  • I love to eat! I’m so happy I found my way with a Protective Diet and Day Fasting so I can enjoy myself every day.
  • Meet me live in class so I can give you a push, the motivation and inspiration, to get you on your way to an unrecognizable you.

“I am all about pushing you past the discomfort,

 so you produce outstanding results.”

Recommended RecipesRecommended Classes
Plant-based TaquitosSheet Pan Quesadillas
Loaded Nachos
Apple Pie Yogi Bowl
Baked Tortilla Chips
Chorizo Tacos
Plant-based Carnitas
Chili Salad
#266 Homemade Tortillas & Pro Tips for Perfect Chips
#254 Taquitos and Living in the Moment to Reduce Stress
#306 A Deep Pantry Saves Money and Time
#323 Seed to Harvest Hydroponics


Class Description:

Welcome to the J&J Tortilla Factory! We are milling whole organic corn to make soft corn tortillas and the crispiest, flakiest, oil-free, oven-baked chips you’ve ever had, AND inspiring you to take action with daily diligence toward your 12-week transformation goal.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-326-45-second-tortillas-daily-diligence/
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