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Protective Diet Education Master Course

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  1. Lesson #380 | Microplastic Detox and Mustard
  2. Lesson #379 | Cooking With Purpose: Hand Rolled Pasta
  3. Lesson #378 | Weight Loss Pep Talk & Personal Party Pizza
  4. Lesson #377 | Feeding House Guests
  5. Lesson #376 | Scalloped Potatoes
  6. Lesson #375 | Sheet Pan Pizza
  7. Lesson #374 | Head Start with Black Bean Soup Featuring Broiled Trinity
  8. Lesson #373 | Daily Sprouts System Featuring The 50/50 Salad Stuffed Potato Bowl
  9. Lesson #372 | Protective Fast Food - Dirty Martini Pasta
  10. Lesson #371 | Reframe Your Perspective With Craveable Cabbage
  11. Lesson #370 | Why & How to Whip Organic Derma Cream
  12. Lesson #369 | Toasted Cheeze: Soup & Sandwich Night
  13. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  14. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  15. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  16. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  17. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  18. Lesson #363 | No Matter What Pt. 1
  19. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  20. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  21. Lesson #360 | Reversing Diabetes Checklist
  22. Lesson #359 | Boule In My Bread Maker
  23. Lesson #358 | Fermenting Onions With Julie Marie
  24. Lesson #357 | Protective Maintenance
  25. Lesson #356 | Sauerkraut Master Class
  26. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  27. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  28. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  29. Lesson #352 | Winter Freezer & Flavor Building Techniques
  30. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  31. Lesson #350 | Promote: The Microbiome Population Project
  32. Lesson #349 | Protect: The Microbiome Population Project
  33. Documentary: Secret Ingredients - Protective Movie Night
  34. Lesson #348 | Populate: The Microbiome Population Project
  35. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  36. Lesson #346 | Objective: The Microbiome Population Project
  37. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  38. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  39. Lesson #343 | Slimming Down with Concession Stand Nachos
  40. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  41. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  42. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  43. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  44. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  45. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  46. Lesson #336 | Bring This To Thanksgiving
  47. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  48. Lesson #333 | Get Motivated With Exciting Goals
  49. Lesson #332 | Canning Whole Applesauce
  50. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  51. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  52. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  53. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  54. Lesson #327 | Binge Eating and The Butyrate Bath
  55. Lesson #326 | 45-Second Tortillas & Daily Diligence
  56. Lesson #325 | 3-Month Goal Challenge
  57. Lesson #324 | Get Shredded With Carrot Salad
  58. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  59. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  60. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  61. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  62. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  63. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  64. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  65. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  66. Lesson #315 | 12 - Steps To Improve Your Metabolism
  67. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  68. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  69. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  70. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  71. Lesson #310 | Using Bread Makers and Milling Whole Grains
  72. Lesson #309 | Get Excited and Get It Done
  73. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  74. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  75. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  76. Lesson #305 | Protective Sprouts
  77. Lesson #304 | Personal Weight Loss Consultation
  78. Lesson #303 | ProtectiveDiet.com Tutorial
  79. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  80. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  81. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  82. Lesson #299 | Making Organic Soymilk & Yogurt
  83. Lesson #298 | Stress Elimination Challenge
  84. Lesson #297 | Fall Harvest and Winter Food Storage
  85. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  86. Lesson #295 | 48-Hour Fast: Day Two
  87. Lesson #294 | 48-Hour Fast: Day One Support
  88. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  89. Lesson #292 | Travel - Manifest - Peach Buckle
  90. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  91. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  92. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  93. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  94. Lesson #287 | Achieving A Pro Mindset
  95. Lesson #286 | Our New Workplace for Wellness
  96. Lesson #285 Protective Kimchi 101
  97. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  98. Lesson #283 | Melt & Bake Cheeze Pro Tips
  99. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  100. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  101. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  102. Lesson #279 | Nutty Butter & The Noodle Bowl
  103. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  104. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  105. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  106. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  107. Lesson #274 | Road Trip Travel
  108. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  109. Lesson #272 | Allergies and the Microbiome
  110. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  111. Lesson #270 | Protective Diet Pro Tips
  112. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  113. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  114. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  115. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  116. Lesson #265 | What's Your Food Mood
  117. Lesson #264 | Two Years Day Fasting on a Protective Diet
  118. Lesson #263 | Bag of Questions
  119. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  120. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  121. Free Lesson #260 | Day One On a Protective Diet
  122. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  123. Lesson #258 | Pandemic Pantry
  124. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  125. Lesson #256 | Cornflakes & Cholesterol
  126. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  127. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  128. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  129. Lesson #252 | Making MoJos - New Year New You
  130. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  131. Lesson #250 | Instant Vanilla Extract
  132. Lesson #249 – Paralyzed By Stress
  133. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  134. Lesson #247 | Intro to Indian
  135. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  136. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  137. Lesson #244 | Back To The Basics 2019
  138. Lesson #243 | Health Benefits of Spicy Food
  139. Lesson #242 | Tips From The Pros Weekend
  140. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  141. Lesson #240 | All Natural Beauty
  142. Lesson #239 | Tweak Your Physique
  143. Lesson #238 | Protective Beverages
  144. Lesson #237 | What I Eat In A Day Spring 2019
  145. Lesson #236 | Weeknight Setup SUS
  146. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  147. Lesson #234 | Know Your Fast Five
  148. Lesson #233 | Biology of Burning Body Fat
  149. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  150. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  151. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  152. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  153. Lesson #228 | Benefits of Fermented Food
  154. Lesson #227 | Navigating ProtectiveDiet.com
  155. Lesson #226 | New Year/New You
  156. Lesson #225 | Dementia Defense
  157. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  158. Lesson #223 | Call To Action
  159. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  160. Lesson #221 | Day Fast and Feast
  161. Lesson #220 | Day Fast & Feast Guide
  162. Lesson #219 | Day Fasting on a Plant Based Diet
  163. Lesson #218 | The Hideous Truth of Opioid Addiction
  164. Lesson #217 | Baby Jack Ribs BBQ or Baked
  165. Lesson #216 | I Lost My Way
  166. Lesson #215 | Glamping On A Protective Diet
  167. Lesson #214 | In Flight Travel Meal Made Easy
  168. Lesson #213 | Healthiest Summer Kick-off Challenge
  169. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  170. Lesson #211 | Weighing the Risks of Cancer Screening
  171. Lesson #210 | Easy Bake Loaf Bread
  172. Lesson #209 | Soup for One
  173. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  174. Lesson #207 | The Need To Feed
  175. Lesson #206 | Tea Ritual & Spices for Protection
  176. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  177. Lesson #204 | Body Management & Understanding Cancer
  178. Size 22 to a Size 2
  179. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  180. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  181. Lesson #201 | Kitchen Peptalk
  182. Lesson #200 | Stop The Snacks Challenge
  183. Lesson #199 | Organic Co-Op Shopping Tour
  184. Lesson #198 | Grocery Store Restock
  185. Lesson #197 | Costco Run
  186. Lesson #196 | International Market Tour
  187. Lesson #195 | Navigating Holiday Dinners
  188. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  189. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  190. Lesson #192 | Co-Cooking Sauerkraut
  191. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  192. Lesson #190 | Cancer & Angiogenesis Inhibitors
  193. Lesson #189 | Co-Cooking Egg-less Omelet
  194. Lesson #188 | Co-Cooking Apple Fritter Cake
  195. Lesson #187 | The PD Groove
  196. Lesson #186 | Co-cooking Flatbread Pizza
  197. Lesson #185 | Picnic with Julie Marie
  198. Lesson #184 | Dinner Party with Julie Marie
  199. Lesson #183 | Batch Cooking Can Stall Weight Loss
  200. Lesson #182 | A Summer Day Eating PD
  201. Lesson #181 | Keep It Out & Keep It Off
  202. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  203. Lesson #179 | Weekend of Wellness
  204. Lesson #178 | All Natural Cleaning
  205. Lesson #177 | Annual Halftime Checkin
  206. Lesson #176 | PD Picnic Packing
  207. Lesson #175 | Mastering Oil-free Grilled Pizza
  208. Lesson #174 | Downsizing Daily Salads
  209. Lesson #173 | Fat-Free Salad Dressing 101
  210. Lesson #172 | Falafel Party & Protective Spices
  211. Lesson #171 | The Burden Of Thin
  212. Lesson #170 | Slimming Down With Biscuits & Gravy
  213. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  214. Lesson #168 | Making Quick-Mix Pizza
  215. Lesson #167 | Opiods Causing More Pain Than Surgery
  216. Lesson #166 | A Winter Day Eating PD
  217. Lesson #165 | Rolling Sushi & Gimbop
  218. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  219. Lesson #163 | Handicapping The Binge
  220. Lesson #162 | Emergency Hospital Prep
  221. Lesson #161 | Tips For Limiting Stress In Challenging Times
  222. Lesson #160 | Feeling Anxious About Greens
  223. Lesson #159 | Sweet Action Saturday
  224. Lesson #158 | Be The Boss Of Your Body
  225. Lesson #157 | Preparing To Be Away
  226. Lesson #156 | Calendar of Achievements
  227. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  228. Lesson #154 | Daily Application
  229. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  230. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  231. Lesson #151 | Hosting House Guests Protective Diet Style
  232. Lesson #150 | Complimentary Video Coaching Hour
  233. Lesson 149 | Video Coaching Hour
  234. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  235. Lesson #147 | Pressure Cooker Stir Fry
  236. Lesson #146 | Video Coaching Hour
  237. Lesson #145 | Cutting Food Costs & Improving Food Quality
  238. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  239. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  240. Lesson #142 | Video Coaching Hour
  241. Waking Up In America radio interview
  242. Lesson #141 | Maintaining A Healthy Weight & Vitality
  243. Lesson #140 | Video Coaching Hour
  244. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  245. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  246. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  247. Lesson #136 | Oil-Free Grilling Techniques Part 1
  248. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  249. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  250. Lesson #133 | Spices and Aromatic Herbs
  251. Lesson #132 | Making Cutlets
  252. Lesson 131 | Video Coaching Hour #1
  253. Lesson #130 | Yogurt & Notzzarella Cheeze
  254. Lesson #129 | Daily Actions to Eliminate Stress
  255. Lesson #128 | Vitamins, Sunscreen and How They Work
  256. Lesson #127 | Kitchen Tools – Efficiency & Fun
  257. Lesson #126 | Cancer: The Protective Diet Advantage
  258. Lesson #125 | Kitchen Tools - Beginner Essentials
  259. Lesson #124 | Pick a Positive Proactive Partner
  260. Lesson #123 | Set It & Forget It Meals
  261. Lesson #122 | Freedom To Succeed
  262. Lesson #121 | Enjoying Cruciferous Vegetables
  263. Lesson #120 | Seven Steps to Overcoming Self Doubt
  264. Lesson #119 | Chili Cook-Off on Game-Day
  265. Lesson #118 | SUS - Set-Up For Success
  266. Lesson #117 | Fresh Restock
  267. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  268. Lesson #115 | Rice Dishes From Around the World
  269. Lesson #114 | Kicking off the New Year
  270. Lesson #113 | Authentic Salsa
  271. Lesson #112 | Daily Spa Rituals
  272. Lesson #111 | Coffee and Diet Soda
  273. Lesson #110 | PD Holiday Mock-Tail Party
  274. Lesson #109 | Protection For Our Planet
  275. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  276. Lesson #107 | ProtectiveDiet.com User Guide
  277. Lesson #106 | Holiday Stress
  278. Lesson #105 | Commitment Class Kick Off
  279. Lesson #104 | KP Duty
  280. Lesson #103 | Learn Tips From A Minimalist
  281. Lesson #102 | Planning For Success
  282. Lesson #101 | Soup Month
  283. Lesson #100 | Eating A Diet In Perfect Balance
  284. Lesson #099 | Visualize Optimal Health
  285. Lesson #098 | Set Up Sunday
  286. Lesson #097 | 21 Meals to PD Mastery
  287. Lesson #096 | Kitchen Set-Up for Efficiency
  288. Lesson #095 | Back to school lunch packing Protective Diet Style
  289. Lesson #094 | Getting Back On Track
  290. Lesson #093 | Micro Goals
  291. Lesson #092 | Food Anxiety
  292. Lesson #091 | Transitioning to a Plant-Based Household
  293. Lesson #090 | Pizza Party
  294. Lesson #089 | Goal Setting
  295. Lesson #088 | Summer Holidays Protective Diet Style
  296. Lesson #087 | Pantry Par Stocking System
  297. Lesson #086 | Sugar In Health Food Camouflage
  298. Lesson #085 | Simplicity & Meal Satisfaction
  299. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  300. Lesson #083 | Sip on this
  301. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  302. Lesson #081 | Your Body's Sweet Spot
  303. Lesson #080 | Shift from Deprivation to Privilege
  304. Lesson #079 | Dining Out Protective Diet Style
  305. Lesson #078 | Checkup Follow up visit
  306. Lesson #077 | Spectacular Salads - PD salad prep 101
  307. Lesson #076 | The Three Phases Of Recovery & Following Through
  308. Lesson #075 | Spring Cleaning
  309. Lesson #074 | Oven Tips and Tricks
  310. Lesson #073 | Super Tasters and Taste Bud Evolution
  311. Lesson #072 | The PD-Practice Check-Up
  312. Lesson #071 | The power of the imagination
  313. Lesson #070 | Eliminating Doubt
  314. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  315. Lesson #068 | Beans, Beans, Beans
  316. Lesson #067 | The Practice Of Gratitude
  317. Lesson #066 | Checking Into Your Healthy Life
  318. Lesson #065 | Kitchen Spa
  319. Lesson #064 | Secure Your Own Mask First
  320. Lesson #063 | Stove Top Tips & Tricks
  321. Lesson #062 | New Year! New Resolution
  322. Lesson #061 | Enjoying Your Journey to Goal
  323. Lesson #060 | Simple Meal Planning
  324. Lesson #059 | Encouraging and Coaching
  325. Lesson #058 | Improving Knife Skills
  326. Lesson #057 | Optimal Outlook
  327. Lesson #056 | Protective Diet & The Holidays
  328. Lesson #055 | Traveling Protective Diet Style
  329. Lesson #054 | Excuses Are Just Excuses
  330. Lesson #053 | Garlic Party
  331. Lesson #052 | Microwave...Yea or Nay
  332. Lesson #051 | We're Talking Tofu
  333. Lesson #050 | Let’s Talk & Cook Potatoes
  334. Lesson #048 | Greens and their importance in a Protective Diet
  335. Class #047 - Chopping, dicing, slicing and shredding
  336. Class #046 - Type I & Type II Diabetes
  337. Class #045 - Weight loss average on a Protective Diet
  338. Class #044 - Fundamentals
  339. Class #043 - Are some grains better than others?
  340. Class #042 - Protection For Human Health, The Animals & Planet Earth
  341. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  342. Class #040 - Recipes for Success
  343. Class #039 - Lunch Packing
  344. Class #038 - Cooking with Kids
  345. Class #037 - Sleeping Like A Rock
  346. Class #036 - Nuts
  347. Class #035 - Search Box Dinners & Meals Without Planning
  348. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  349. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  350. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  351. Class #031 - Indigestion and Digestive Issues
  352. Class #030 - Workouts and Weight Loss
  353. Class #029 - Why am I sick?
  354. Class #028 - Inner Child Frame of Mind
  355. Class #027 - Being Challenged By Diet Trends
  356. Class #026 - Outdated recommendations in the Health Care System
  357. Class #024 - Food Obsessions
  358. Bonus - Grocery Store Tour of Costco
  359. Class #025 - Accepting and Loving The New Healthy You
  360. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  361. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  362. Class #021 - Emotional Eating
  363. Class #020 - Food Additives & Code Names
  364. Class #019 - Kitchen Tools
  365. Class #018 - Raw vs. Cooked
  366. Class #017 - How to travel on a Protective Diet
  367. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  368. Class #015 - GMOs & Non-Organics
  369. Class #014 - Acknowledging Your Achievements
  370. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  371. Class #012 - How To Identify and Eliminate Emotional Eating
  372. Class #011 - Pantry Staples & Refridgerator Stocking
  373. Class #010 - Greens Discussion
  374. Lesson #009 | Alcoholic Beverages
  375. Class #009 - Alcoholic Beverages
  376. Class #008 - Understanding Cholesterol
  377. Class #007 - Understanding the Endothelium
  378. Class #006 - Taste bud reprogramming and eliminating food cravings
  379. Class #005 - Vitamin supplementation
  380. Class #004 - Lead By Example & Walk The Walk
  381. Class #003 - Protein Sources & Ideal Amounts
  382. Class #002 - Identify true hunger, food cravings and emotional eating
  383. Class #001 - Starting a Protective Diet
Lesson 34 of 383
In Progress

Lesson #348 | Populate: The Microbiome Population Project

Jerry Christensen August 27, 2024

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Protective Diet Class #348

Populate: The Microbiome Population Project

This third class in the Microbiome Population Project series emphasizes fun and effective strategies for populating your gut with beneficial microbes that produce powerful anti-inflammatory compounds, like butyrate, and keep disease in remission.

Announcements

Vocabulary

MicrobiomePrebioticProbioticPostbioticMicrobing
Can’t I Just Take a Probiotic Pill?   No. This does not work. Do not supplement with pills or any kind of potion promising to populate microbes. They will create an imbalance and dysbiosis because they only contain one to two strains of bacterial microbes. It’s not ever a good idea to take these. We get our prebiotics through food, through eating raw fruits and vegetables. You will learn exactly how to do that in this lesson.  Populate Healthy Microbes We populate healthy microbes by being in nature, by socializing with humans and animals, and by expanding our diet by adding new plant fibers in whole food form. In doing this, we experience health, longevity, and put disease into remission. Cancer, Parkinson’s, Alzheimer’s, and autism are seen as incurable, but populating a healthy microbiome can eliminate symptoms and halt disease progression. There’s been a suppression of information regarding how medications and treatments for disease symptoms affect the microbiome.Exposure to chemical medications, processed foods, and supplements leads to dysbiosis, which can cause diseases. Aging often leads to a decline in beneficial microbes due to reduced activity and dietary variety. This can result in a “mono microbiome,” which is linked to various diseases, including heart disease, diabetes, and cognitive disorders. Research on centenarians shows that a robust microbiome is key for health and longevity. On a Protective Diet, we focus on populating a robust microbiome because we are going for more “life in our years” rather than just more “years in our life.”
Prebiotics Prebiotics are beneficial microbes that are found in nature. They are on animals, in dirt, on trees and in the air. They are in raw fruits and vegetables and fermented foods. They are also in our gut. They eat exclusively plant fiber.   When we feed the probiotics within us plant fiber, they ferment/digest it and produce postbiotics including all our nutrition as well as anti-inflammatory compounds that regress disease.Probiotics Probiotics are beneficial microbes that are found in nature. They are on animals, in dirt, on trees and in the air. They are in raw fruits and vegetables and fermented foods. They are also in our gut. They eat exclusively plant fiber.   When we feed the probiotics within us plant fiber, they ferment/digest it and produce postbiotics including all our nutrition as well as anti-inflammatory compounds that regress disease.POSTbiotics   Postbiotics are byproducts released by probiotics when they ferment/digest prebiotics. One very beneficial one is butyrate, a short-chained fatty acid that promotes health, longevity & satiation.   The nutrition we receive from food ultimately comes from the action of our microbes. To get the nutrition from a peach, we must have the microbes that ferment/digest the peach. We feed them, and they feed us nutrients.

Populate Healthy Microbes

Vitamin Deficiencies

  • If you have a vitamin deficiency, such as iron, even though you are eating a Protective Diet, which contains rich sources of iron (leafy greens, herbs, whole grains, legumes), it is due to having a compromised population of beneficial microbes that ferment and digest iron-rich foods.
  • If you are consuming vitamins, medications, supplements, or antacids like Tums, you are killing off the healthy microbes essential for fermentation, digestion, and production of postbiotics that serve as our nutrition.
  • You can create a gut environment that supports your beneficial microbes and eliminates vitamin deficiencies.
Populate Through Nature
(Go Microbing)Get off the beaten path of sidewalk walking and go to natural environments. Explore a new trail. Spend time in forests, lakes, and natural areas. Go swimming, biking, hiking or camping outdoors. Remove shoes and touch soil, rocks, water & plants. Breathe deeply while outdoors to populate microbes. Picnic outdoors to connect to nature’s microbes. Gather fruit directly from trees at u-pick orchards. Volunteer to weed or help in a friend’s garden. Create a compost to enrich the soil with microbes. Use a clothesline outdoors to dry clothing and linens. Climb trees or shake them for a microbe dusting. Spend time touching pets and animals. After outdoor activities, wait to shower to retain microbes on your skin. Avoid areas treated with glyphosate or pesticides as these are antibacterial and compromise microbes.
Populate Through Interactions with People and Animals
Hug, kiss, and meet new people to share microbes. Host potlucks, laugh, touch people & serving spoons. Share meals with new friends and cook together. We transfer massive amounts of microbes in microdoses when we dine with other people. Take your yoga class outdoors and breathe deeply. Resist behaviors like masking that limit interaction. Avoid isolation indoors. Get out there. Get your microdoses of microbes from as many people as you can touch, laugh with, kiss, and hug. Be mindful about who is preparing your food—at restaurants; you are sharing microbes with the chef who prepared your food.

Populate Through Nutrition

  • Eat Variety: eat a wide range of plant fibers from raw fruits and vegetables, grains and legumes daily. The recipes are your guide.
  • Drink Variety: drink more than water. Calorie-free Protective Diet Beverages are rich in polyphenols which boost the population of your beneficial microbes.
  • Source Variety: eat produce grown in a variety of different soils. Do this by sourcing your food from different stores, the farmer’s market, community gardens, and your own garden. If gardening isn’t an option, consider ordering from Azure Standard for various produce from multiple organic farms.
  • Notice Excitement: As you populate your beneficial microbes, activities like going to the farmer’s market, shopping for produce, and chopping and preparing produce will feel exciting. These are your microbes communicating their preferences. They send signals through the vagus nerve to our brain, releasing neurotransmitters that enhance our mood and motivation as we engage with food.

Populate Through Travel

  • Eat Cultural Foods: eat different foods from different soils.
  • Visit Local Markets: sample different types of produce and spices.
  • Touch and Explore Nature: hike or explore various terrains like beaches, mountains, or swamps and breathe deeply outdoors.
  Beneficial microbes direct our health because we are their host. They want us to collect, prepare, and eat plant fiber. If we do not eat plant fiber, they are not going to thrive. In the absence of plant fiber, they will survive by eating our gut wall, causing dysbiosis.   Unhealthy microbes don’t care about our health. If we spend our life giving them what they demand (junk food) and fall ill and diseased, they will just eat us when we die.    “I want you to experience precisely what I’m experiencing because it’s a dream come true. It’s the microbes that I have populated, protected, and promoted that make it possible.”
What is Butyrate?
Butyrate is a short-chain fatty acid produced by beneficial gut bacteria during the fermentation/digestion of dietary plant fibers. Butyrate:
Has anti-inflammatory properties
Tightens and repairs the gut wall and energizes colon cells
Reduces risk of inflammatory disease
Protects against neurodegenerative disease, improves metabolic health and stimulates GLP-1 production
Signals satiation so you don’t eat more than you need
Recommended RecipesRecommended Classes
Asian Style Kale#346 Objective: The Microbiome Population Project
7-Day Sauerkraut#347 30-Day Detox: The Microbiome Population Project
Chia Chugger#349 Protect: The Microbiome Population Project
Yo Chi Jar#350 Promote: The Microbiome Population Project
Instant Pot Dried Beans & Rice#327 Binge Eating and the Butyrate Bath
Country Caviar#337 A Holistic Approach to Inflammatory Disease


Class Description:

This third class in the Microbiome Population Project series emphasizes fun and effective strategies for populating your gut with beneficial microbes that produce powerful anti-inflammatory compounds, like butyrate, and keep disease in remission.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-348-the-microbiome-population-project-populate/
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