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Protective Diet Education Master Course

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  1. Lesson #380 | Microplastic Detox and Mustard
  2. Lesson #379 | Cooking With Purpose: Hand Rolled Pasta
  3. Lesson #378 | Weight Loss Pep Talk & Personal Party Pizza
  4. Lesson #377 | Feeding House Guests
  5. Lesson #376 | Scalloped Potatoes
  6. Lesson #375 | Sheet Pan Pizza
  7. Lesson #374 | Head Start with Black Bean Soup Featuring Broiled Trinity
  8. Lesson #373 | Daily Sprouts System Featuring The 50/50 Salad Stuffed Potato Bowl
  9. Lesson #372 | Protective Fast Food - Dirty Martini Pasta
  10. Lesson #371 | Reframe Your Perspective With Craveable Cabbage
  11. Lesson #370 | Why & How to Whip Organic Derma Cream
  12. Lesson #369 | Toasted Cheeze: Soup & Sandwich Night
  13. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  14. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  15. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  16. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  17. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  18. Lesson #363 | No Matter What Pt. 1
  19. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  20. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  21. Lesson #360 | Reversing Diabetes Checklist
  22. Lesson #359 | Boule In My Bread Maker
  23. Lesson #358 | Fermenting Onions With Julie Marie
  24. Lesson #357 | Protective Maintenance
  25. Lesson #356 | Sauerkraut Master Class
  26. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  27. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  28. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  29. Lesson #352 | Winter Freezer & Flavor Building Techniques
  30. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  31. Lesson #350 | Promote: The Microbiome Population Project
  32. Lesson #349 | Protect: The Microbiome Population Project
  33. Documentary: Secret Ingredients - Protective Movie Night
  34. Lesson #348 | Populate: The Microbiome Population Project
  35. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  36. Lesson #346 | Objective: The Microbiome Population Project
  37. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  38. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  39. Lesson #343 | Slimming Down with Concession Stand Nachos
  40. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  41. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  42. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  43. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  44. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  45. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  46. Lesson #336 | Bring This To Thanksgiving
  47. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  48. Lesson #333 | Get Motivated With Exciting Goals
  49. Lesson #332 | Canning Whole Applesauce
  50. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  51. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  52. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  53. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  54. Lesson #327 | Binge Eating and The Butyrate Bath
  55. Lesson #326 | 45-Second Tortillas & Daily Diligence
  56. Lesson #325 | 3-Month Goal Challenge
  57. Lesson #324 | Get Shredded With Carrot Salad
  58. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  59. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  60. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  61. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  62. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  63. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  64. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  65. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  66. Lesson #315 | 12 - Steps To Improve Your Metabolism
  67. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  68. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  69. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  70. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  71. Lesson #310 | Using Bread Makers and Milling Whole Grains
  72. Lesson #309 | Get Excited and Get It Done
  73. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  74. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  75. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  76. Lesson #305 | Protective Sprouts
  77. Lesson #304 | Personal Weight Loss Consultation
  78. Lesson #303 | ProtectiveDiet.com Tutorial
  79. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  80. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  81. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  82. Lesson #299 | Making Organic Soymilk & Yogurt
  83. Lesson #298 | Stress Elimination Challenge
  84. Lesson #297 | Fall Harvest and Winter Food Storage
  85. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  86. Lesson #295 | 48-Hour Fast: Day Two
  87. Lesson #294 | 48-Hour Fast: Day One Support
  88. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  89. Lesson #292 | Travel - Manifest - Peach Buckle
  90. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  91. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  92. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  93. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  94. Lesson #287 | Achieving A Pro Mindset
  95. Lesson #286 | Our New Workplace for Wellness
  96. Lesson #285 Protective Kimchi 101
  97. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  98. Lesson #283 | Melt & Bake Cheeze Pro Tips
  99. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  100. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  101. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  102. Lesson #279 | Nutty Butter & The Noodle Bowl
  103. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  104. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  105. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  106. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  107. Lesson #274 | Road Trip Travel
  108. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  109. Lesson #272 | Allergies and the Microbiome
  110. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  111. Lesson #270 | Protective Diet Pro Tips
  112. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  113. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  114. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  115. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  116. Lesson #265 | What's Your Food Mood
  117. Lesson #264 | Two Years Day Fasting on a Protective Diet
  118. Lesson #263 | Bag of Questions
  119. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  120. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  121. Free Lesson #260 | Day One On a Protective Diet
  122. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  123. Lesson #258 | Pandemic Pantry
  124. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  125. Lesson #256 | Cornflakes & Cholesterol
  126. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  127. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  128. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  129. Lesson #252 | Making MoJos - New Year New You
  130. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  131. Lesson #250 | Instant Vanilla Extract
  132. Lesson #249 – Paralyzed By Stress
  133. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  134. Lesson #247 | Intro to Indian
  135. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  136. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  137. Lesson #244 | Back To The Basics 2019
  138. Lesson #243 | Health Benefits of Spicy Food
  139. Lesson #242 | Tips From The Pros Weekend
  140. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  141. Lesson #240 | All Natural Beauty
  142. Lesson #239 | Tweak Your Physique
  143. Lesson #238 | Protective Beverages
  144. Lesson #237 | What I Eat In A Day Spring 2019
  145. Lesson #236 | Weeknight Setup SUS
  146. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  147. Lesson #234 | Know Your Fast Five
  148. Lesson #233 | Biology of Burning Body Fat
  149. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  150. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  151. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  152. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  153. Lesson #228 | Benefits of Fermented Food
  154. Lesson #227 | Navigating ProtectiveDiet.com
  155. Lesson #226 | New Year/New You
  156. Lesson #225 | Dementia Defense
  157. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  158. Lesson #223 | Call To Action
  159. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  160. Lesson #221 | Day Fast and Feast
  161. Lesson #220 | Day Fast & Feast Guide
  162. Lesson #219 | Day Fasting on a Plant Based Diet
  163. Lesson #218 | The Hideous Truth of Opioid Addiction
  164. Lesson #217 | Baby Jack Ribs BBQ or Baked
  165. Lesson #216 | I Lost My Way
  166. Lesson #215 | Glamping On A Protective Diet
  167. Lesson #214 | In Flight Travel Meal Made Easy
  168. Lesson #213 | Healthiest Summer Kick-off Challenge
  169. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  170. Lesson #211 | Weighing the Risks of Cancer Screening
  171. Lesson #210 | Easy Bake Loaf Bread
  172. Lesson #209 | Soup for One
  173. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  174. Lesson #207 | The Need To Feed
  175. Lesson #206 | Tea Ritual & Spices for Protection
  176. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  177. Lesson #204 | Body Management & Understanding Cancer
  178. Size 22 to a Size 2
  179. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  180. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  181. Lesson #201 | Kitchen Peptalk
  182. Lesson #200 | Stop The Snacks Challenge
  183. Lesson #199 | Organic Co-Op Shopping Tour
  184. Lesson #198 | Grocery Store Restock
  185. Lesson #197 | Costco Run
  186. Lesson #196 | International Market Tour
  187. Lesson #195 | Navigating Holiday Dinners
  188. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  189. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  190. Lesson #192 | Co-Cooking Sauerkraut
  191. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  192. Lesson #190 | Cancer & Angiogenesis Inhibitors
  193. Lesson #189 | Co-Cooking Egg-less Omelet
  194. Lesson #188 | Co-Cooking Apple Fritter Cake
  195. Lesson #187 | The PD Groove
  196. Lesson #186 | Co-cooking Flatbread Pizza
  197. Lesson #185 | Picnic with Julie Marie
  198. Lesson #184 | Dinner Party with Julie Marie
  199. Lesson #183 | Batch Cooking Can Stall Weight Loss
  200. Lesson #182 | A Summer Day Eating PD
  201. Lesson #181 | Keep It Out & Keep It Off
  202. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  203. Lesson #179 | Weekend of Wellness
  204. Lesson #178 | All Natural Cleaning
  205. Lesson #177 | Annual Halftime Checkin
  206. Lesson #176 | PD Picnic Packing
  207. Lesson #175 | Mastering Oil-free Grilled Pizza
  208. Lesson #174 | Downsizing Daily Salads
  209. Lesson #173 | Fat-Free Salad Dressing 101
  210. Lesson #172 | Falafel Party & Protective Spices
  211. Lesson #171 | The Burden Of Thin
  212. Lesson #170 | Slimming Down With Biscuits & Gravy
  213. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  214. Lesson #168 | Making Quick-Mix Pizza
  215. Lesson #167 | Opiods Causing More Pain Than Surgery
  216. Lesson #166 | A Winter Day Eating PD
  217. Lesson #165 | Rolling Sushi & Gimbop
  218. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  219. Lesson #163 | Handicapping The Binge
  220. Lesson #162 | Emergency Hospital Prep
  221. Lesson #161 | Tips For Limiting Stress In Challenging Times
  222. Lesson #160 | Feeling Anxious About Greens
  223. Lesson #159 | Sweet Action Saturday
  224. Lesson #158 | Be The Boss Of Your Body
  225. Lesson #157 | Preparing To Be Away
  226. Lesson #156 | Calendar of Achievements
  227. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  228. Lesson #154 | Daily Application
  229. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  230. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  231. Lesson #151 | Hosting House Guests Protective Diet Style
  232. Lesson #150 | Complimentary Video Coaching Hour
  233. Lesson 149 | Video Coaching Hour
  234. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  235. Lesson #147 | Pressure Cooker Stir Fry
  236. Lesson #146 | Video Coaching Hour
  237. Lesson #145 | Cutting Food Costs & Improving Food Quality
  238. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  239. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  240. Lesson #142 | Video Coaching Hour
  241. Waking Up In America radio interview
  242. Lesson #141 | Maintaining A Healthy Weight & Vitality
  243. Lesson #140 | Video Coaching Hour
  244. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  245. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  246. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  247. Lesson #136 | Oil-Free Grilling Techniques Part 1
  248. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  249. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  250. Lesson #133 | Spices and Aromatic Herbs
  251. Lesson #132 | Making Cutlets
  252. Lesson 131 | Video Coaching Hour #1
  253. Lesson #130 | Yogurt & Notzzarella Cheeze
  254. Lesson #129 | Daily Actions to Eliminate Stress
  255. Lesson #128 | Vitamins, Sunscreen and How They Work
  256. Lesson #127 | Kitchen Tools – Efficiency & Fun
  257. Lesson #126 | Cancer: The Protective Diet Advantage
  258. Lesson #125 | Kitchen Tools - Beginner Essentials
  259. Lesson #124 | Pick a Positive Proactive Partner
  260. Lesson #123 | Set It & Forget It Meals
  261. Lesson #122 | Freedom To Succeed
  262. Lesson #121 | Enjoying Cruciferous Vegetables
  263. Lesson #120 | Seven Steps to Overcoming Self Doubt
  264. Lesson #119 | Chili Cook-Off on Game-Day
  265. Lesson #118 | SUS - Set-Up For Success
  266. Lesson #117 | Fresh Restock
  267. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  268. Lesson #115 | Rice Dishes From Around the World
  269. Lesson #114 | Kicking off the New Year
  270. Lesson #113 | Authentic Salsa
  271. Lesson #112 | Daily Spa Rituals
  272. Lesson #111 | Coffee and Diet Soda
  273. Lesson #110 | PD Holiday Mock-Tail Party
  274. Lesson #109 | Protection For Our Planet
  275. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  276. Lesson #107 | ProtectiveDiet.com User Guide
  277. Lesson #106 | Holiday Stress
  278. Lesson #105 | Commitment Class Kick Off
  279. Lesson #104 | KP Duty
  280. Lesson #103 | Learn Tips From A Minimalist
  281. Lesson #102 | Planning For Success
  282. Lesson #101 | Soup Month
  283. Lesson #100 | Eating A Diet In Perfect Balance
  284. Lesson #099 | Visualize Optimal Health
  285. Lesson #098 | Set Up Sunday
  286. Lesson #097 | 21 Meals to PD Mastery
  287. Lesson #096 | Kitchen Set-Up for Efficiency
  288. Lesson #095 | Back to school lunch packing Protective Diet Style
  289. Lesson #094 | Getting Back On Track
  290. Lesson #093 | Micro Goals
  291. Lesson #092 | Food Anxiety
  292. Lesson #091 | Transitioning to a Plant-Based Household
  293. Lesson #090 | Pizza Party
  294. Lesson #089 | Goal Setting
  295. Lesson #088 | Summer Holidays Protective Diet Style
  296. Lesson #087 | Pantry Par Stocking System
  297. Lesson #086 | Sugar In Health Food Camouflage
  298. Lesson #085 | Simplicity & Meal Satisfaction
  299. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  300. Lesson #083 | Sip on this
  301. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  302. Lesson #081 | Your Body's Sweet Spot
  303. Lesson #080 | Shift from Deprivation to Privilege
  304. Lesson #079 | Dining Out Protective Diet Style
  305. Lesson #078 | Checkup Follow up visit
  306. Lesson #077 | Spectacular Salads - PD salad prep 101
  307. Lesson #076 | The Three Phases Of Recovery & Following Through
  308. Lesson #075 | Spring Cleaning
  309. Lesson #074 | Oven Tips and Tricks
  310. Lesson #073 | Super Tasters and Taste Bud Evolution
  311. Lesson #072 | The PD-Practice Check-Up
  312. Lesson #071 | The power of the imagination
  313. Lesson #070 | Eliminating Doubt
  314. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  315. Lesson #068 | Beans, Beans, Beans
  316. Lesson #067 | The Practice Of Gratitude
  317. Lesson #066 | Checking Into Your Healthy Life
  318. Lesson #065 | Kitchen Spa
  319. Lesson #064 | Secure Your Own Mask First
  320. Lesson #063 | Stove Top Tips & Tricks
  321. Lesson #062 | New Year! New Resolution
  322. Lesson #061 | Enjoying Your Journey to Goal
  323. Lesson #060 | Simple Meal Planning
  324. Lesson #059 | Encouraging and Coaching
  325. Lesson #058 | Improving Knife Skills
  326. Lesson #057 | Optimal Outlook
  327. Lesson #056 | Protective Diet & The Holidays
  328. Lesson #055 | Traveling Protective Diet Style
  329. Lesson #054 | Excuses Are Just Excuses
  330. Lesson #053 | Garlic Party
  331. Lesson #052 | Microwave...Yea or Nay
  332. Lesson #051 | We're Talking Tofu
  333. Lesson #050 | Let’s Talk & Cook Potatoes
  334. Lesson #048 | Greens and their importance in a Protective Diet
  335. Class #047 - Chopping, dicing, slicing and shredding
  336. Class #046 - Type I & Type II Diabetes
  337. Class #045 - Weight loss average on a Protective Diet
  338. Class #044 - Fundamentals
  339. Class #043 - Are some grains better than others?
  340. Class #042 - Protection For Human Health, The Animals & Planet Earth
  341. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  342. Class #040 - Recipes for Success
  343. Class #039 - Lunch Packing
  344. Class #038 - Cooking with Kids
  345. Class #037 - Sleeping Like A Rock
  346. Class #036 - Nuts
  347. Class #035 - Search Box Dinners & Meals Without Planning
  348. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  349. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  350. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  351. Class #031 - Indigestion and Digestive Issues
  352. Class #030 - Workouts and Weight Loss
  353. Class #029 - Why am I sick?
  354. Class #028 - Inner Child Frame of Mind
  355. Class #027 - Being Challenged By Diet Trends
  356. Class #026 - Outdated recommendations in the Health Care System
  357. Class #024 - Food Obsessions
  358. Bonus - Grocery Store Tour of Costco
  359. Class #025 - Accepting and Loving The New Healthy You
  360. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  361. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  362. Class #021 - Emotional Eating
  363. Class #020 - Food Additives & Code Names
  364. Class #019 - Kitchen Tools
  365. Class #018 - Raw vs. Cooked
  366. Class #017 - How to travel on a Protective Diet
  367. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  368. Class #015 - GMOs & Non-Organics
  369. Class #014 - Acknowledging Your Achievements
  370. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  371. Class #012 - How To Identify and Eliminate Emotional Eating
  372. Class #011 - Pantry Staples & Refridgerator Stocking
  373. Class #010 - Greens Discussion
  374. Lesson #009 | Alcoholic Beverages
  375. Class #009 - Alcoholic Beverages
  376. Class #008 - Understanding Cholesterol
  377. Class #007 - Understanding the Endothelium
  378. Class #006 - Taste bud reprogramming and eliminating food cravings
  379. Class #005 - Vitamin supplementation
  380. Class #004 - Lead By Example & Walk The Walk
  381. Class #003 - Protein Sources & Ideal Amounts
  382. Class #002 - Identify true hunger, food cravings and emotional eating
  383. Class #001 - Starting a Protective Diet
Lesson 27 of 383
In Progress

Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge

Jerry Christensen December 11, 2024

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Protective Diet Class #354

Cream of Beauty Broth Slim Down Support Challenge

This class has dual purpose. Warm up with a simple satiating meal combination that incorporates bright winter mood-boosting produce. And, if you are on your way to optimal health, but your family is not on board yet, this class will help you ease them in.

Announcements

Vocabulary

SatiationGLP-1MicrobiomePlant FiberResistant StarchButyrate

Warm Up, Feel Satisfied, Slim Down

Eating for Comfort and Satisfaction in Winter Winter produce can be so comforting and flavorful. Root vegetables, citrus, pomegranate, and dark leafy greens deliver bright, aroma-therapeutic, mood-boosting protection exactly when we need it. At the same time, the winter chill, time indoors, and low light can stir up an insatiable winter appetite. The solution = plant fiber and resistant starch. By eating plant fiber, you foster a thriving microbiome that directs you toward nourishing foods. The struggle to stay on plan turns to ease. You feel energetic and satisfied without the need for junk. Resistant starch feeds lower-level gut bacteria that ferment and digest it, producing short-chained fatty acids like butyrate as a byproduct. Butyrate delivers anti-inflammatory benefits to body and brain, and triggers the satiation hormone, GLP-1, which signals to your brain that you are full and satisfied.
  Cream of Beauty Broth Hot Pot tips Remove the Instant Pot insert before adding ingredients or serving from it to keep the rim clean and prevent spills on the heating element.Use organic vinegar in a glass bottle to avoid hormone disruption.Use organic, non-irradiated spices for microbial benefits. Buy in bulk.Chop an extra onion and set it aside for another recipe later.For a pleasurable chopping experience, keep your knife sharp and use bamboo or soft wood cutting boards.The Suzy 2 garlic press is sturdy enough to press frozen cloves with ease. No need to buy preservative laden prepared minced garlic.Frozen organic broccoli is a beautiful winter cruciferous option.  Winter Menu   Better-Than-Kombucha Cream of Beauty Broth Hotpot Starter The Winter Mix: Seasonal Affective Salad Sauerkraut Toast on Breadmaker Bread Banana Cream Pie in the Graham Crust
The Winter Mix: Seasonal Affective Salad tips Orange zest adds vitamin C, and iron absorption to your salad greens.When mixing anything with delicate greens, it’s important to slice everything thin and delicate so nothing weighs down the greens.Soak sweet potato slices and carrot curls in cold water for added crunch.Leave peels on sweet potato for added fiber that boosts gut health.Winter squash doesn’t make you feel cold, unlike summer vegetables (like cucumbers) that are often grown hydroponically in winter.Pomegranate arils deliver anthocyanin protection and rich color.Rosemary Crispies add resistant starch and antioxidants.Crispy White Beans add resistant starch and protein.The Oral Microbiome and Nitric Oxide Nitric oxide relaxes blood vessels, improving blood flow. Healthy bacteria in your mouth are essential for producing it. Chewing (not blending) leafy greens releases compounds that feed these oral microbes, helping them produce nitric oxide. Commercial mouthwash kills helpful bacteria, reducing nitric oxide production and impairing blood flow. This disruption in the oral microbiome is linked to cardiac disease. Chew your greens and use Betterment Mouthwash.
Ease Your Family into a Protective Diet Family members who do not understand the positive effects of a low-fat, whole food, plant-based diet may be reluctant to participate. So, ease them in:   Find protective replacements for familiar family favorites.Gradually introduce more fiber When we eat plant fiber (fruits, vegetables, and whole grains) and resistant starch, our microbes produce short-chain fatty acids, like butyrate. Butyrate production triggers the hormone GLP-1, which slows digestion and increases satiation on a plant-based diet. Enjoy a veggie starter year-round The goal is to build volume with plant fiber and trigger GLP-1 production before eating starch.   Summer—start with a dinner salad Winter—start with a veggie hot pot Let family help with meal prep They are more likely to eat it if they are involved in the preparation. Get into a meal prep rhythm: Make ahead: yogurt, condiments, desserts, brewed beveragesPrepare a Protective BeveragePrepare broth ingredientsChop veggie additionsSet broth to cookPrepare a starchFinal assembly, plate & serveReframe “Mommy’s Diet” Perception A Protective Diet offers benefits for the whole family. Weight loss is just one of the beneficial side effects of populating a protective microbiome. Other benefits include disease prevention, and better blood flow for superior athletic performance and cognitive function at every age and stage of life.Join the 2-Month Challenge If you have a raging winter appetite, join us for The Cream of Beauty Broth Hot Pot Challenge. For two months, we are starting our main meal with a Beauty Broth Hot Pot, a Cream of Beauty Broth Hot Pot, or a Winter Mix: Seasonal Affective Salad to lift our spirits, keep our summer glow, and feel satiated.
  Weight Loss Average When you practice a Protective Diet 100%, you will enjoy a weight loss average of 10lbs/month. Weight comes off in chunks, so the monthly rate may fluctuate. If you have 50 lbs to lose, you will reach your goal in 5 months with an average loss of 10 lbs/month.  Satiation Stay on plan 100% to keep junk food-loving microbes dormant.Increase plant-fiber and resistant starch to activate satiation hormone GLP-1 with fewer calories.Avoid chemicals and plastics–they disrupt satiation hormones.
Keep it Exciting! The key to consistency is excitement. When we get into the PD Groove, this starts to feel really easy. We need routine, but we also crave novelty. Refresh your practice with: Protective Beverages. Flower Water can be brewed hot or cold. Better-Than-Kombucha nourishes microbes and slows the insulin response.Do Not fear salt. Cardiac patients are given salt water by IV in hospitals. Salt is not a problem. It boosts flavor.Sprouts and Ferments add layers of flavor-intensive plant fiber.Capsaicin in hot peppers adds spicy excitement!Getting Started Recipes If you are just getting started, starch is the key to satiation. Starch it up! As your gut populates with healthy microbes, you will start craving more and more vegetables and fruits. When ready, advance to the 50/50 Plate Practice.   50/50 Starch and Salad Meals: –Instant Pot Kids Spaghetti/Salad –Instant Mac and Cheeze/Salad –Mashed Potatoes/Salad –Buffalo Potato Wedges/Salad   50/50 One Pot Meals: –Sunset Rice BowlChili Salad Bowl  

“This isn’t hard, this is satisfying, this is warming. Let’s do a challenge that gives us all a really good comforting feeling this cold winter and produces some slim-down results.”

Recommended RecipesRecommended Classes
Quickie Cream of Veggie Soup#351 Promote GLP-1 The Satiation Hormone for Sustainable Weight Loss
Pickled Mustard Seeds#347 30-Day Detox: The Microbiome Population Project
Cream of Chicken Soup#064 Secure Your Own Mask First
7-Day Sauerkraut#355 Whole Wheat Berry Bread & Excess Skin Elimination
Probiotic Pickled Onions#320 Beauty Broth Hot Pot Slim-down Support Challenge


Class Description:

This class has dual purpose. Warm up with a simple satiating meal combination that incorporates bright winter mood-boosting produce. And, if you are on your way to optimal health, but your family is not on board yet, this class will help you ease them in.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/lesson-354-cream-of-beauty-broth-slim-down-support-challenge/
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