Back to Course

Protective Diet Education Master Course

0% Complete
0/0 Steps
  1. Lesson #385 | Regenerative Garden: Saving Seeds & Drying Herbs
  2. Lesson #384 | Farmer’s Market Ingredients Cooking Demo
  3. Lesson #383 | Pint of Beans Live Q&A
  4. Lesson #382 | PD Camping: How to Prep & Pack
  5. Lesson #381 | Protein on a Protective Diet
  6. Lesson #380 | Microplastic Detox and Mustard
  7. Lesson #379 | Cooking With Purpose: Hand Rolled Pasta
  8. Lesson #378 | Weight Loss Pep Talk & Personal Party Pizza
  9. Lesson #377 | Feeding House Guests
  10. Lesson #376 | Scalloped Potatoes
  11. Lesson #375 | Sheet Pan Pizza
  12. Lesson #374 | Head Start with Black Bean Soup Featuring Broiled Trinity
  13. Lesson #373 | Daily Sprouts System Featuring The 50/50 Salad Stuffed Potato Bowl
  14. Lesson #372 | Protective Fast Food - Dirty Martini Pasta
  15. Lesson #371 | Reframe Your Perspective With Craveable Cabbage
  16. Lesson #370 | Why & How to Whip Organic Derma Cream
  17. Lesson #369 | Toasted Cheeze: Soup & Sandwich Night
  18. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  19. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  20. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  21. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  22. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  23. Lesson #363 | No Matter What Pt. 1
  24. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  25. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  26. Lesson #360 | Reversing Diabetes Checklist
  27. Lesson #359 | Boule In My Bread Maker
  28. Lesson #358 | Fermenting Onions With Julie Marie
  29. Lesson #357 | Protective Maintenance
  30. Lesson #356 | Sauerkraut Master Class
  31. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  32. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  33. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  34. Lesson #352 | Winter Freezer & Flavor Building Techniques
  35. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  36. Lesson #350 | Promote: The Microbiome Population Project
  37. Lesson #349 | Protect: The Microbiome Population Project
  38. Documentary: Secret Ingredients - Protective Movie Night
  39. Lesson #348 | Populate: The Microbiome Population Project
  40. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  41. Lesson #346 | Objective: The Microbiome Population Project
  42. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  43. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  44. Lesson #343 | Slimming Down with Concession Stand Nachos
  45. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  46. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  47. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  48. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  49. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  50. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  51. Lesson #336 | Bring This To Thanksgiving
  52. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  53. Lesson #333 | Get Motivated With Exciting Goals
  54. Lesson #332 | Canning Whole Applesauce
  55. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  56. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  57. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  58. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  59. Lesson #327 | Binge Eating and The Butyrate Bath
  60. Lesson #326 | 45-Second Tortillas & Daily Diligence
  61. Lesson #325 | 3-Month Goal Challenge
  62. Lesson #324 | Get Shredded With Carrot Salad
  63. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  64. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  65. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  66. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  67. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  68. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  69. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  70. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  71. Lesson #315 | 12 - Steps To Improve Your Metabolism
  72. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  73. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  74. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  75. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  76. Lesson #310 | Using Bread Makers and Milling Whole Grains
  77. Lesson #309 | Get Excited and Get It Done
  78. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  79. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  80. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  81. Lesson #305 | Protective Sprouts
  82. Lesson #304 | Personal Weight Loss Consultation
  83. Lesson #303 | ProtectiveDiet.com Tutorial
  84. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  85. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  86. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  87. Lesson #299 | Making Organic Soymilk & Yogurt
  88. Lesson #298 | Stress Elimination Challenge
  89. Lesson #297 | Fall Harvest and Winter Food Storage
  90. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  91. Lesson #295 | 48-Hour Fast: Day Two
  92. Lesson #294 | 48-Hour Fast: Day One Support
  93. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  94. Lesson #292 | Travel - Manifest - Peach Buckle
  95. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  96. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  97. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  98. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  99. Lesson #287 | Achieving A Pro Mindset
  100. Lesson #286 | Our New Workplace for Wellness
  101. Lesson #285 Protective Kimchi 101
  102. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  103. Lesson #283 | Melt & Bake Cheeze Pro Tips
  104. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  105. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  106. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  107. Lesson #279 | Nutty Butter & The Noodle Bowl
  108. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  109. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  110. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  111. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  112. Lesson #274 | Road Trip Travel
  113. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  114. Lesson #272 | Allergies and the Microbiome
  115. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  116. Lesson #270 | Protective Diet Pro Tips
  117. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  118. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  119. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  120. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  121. Lesson #265 | What's Your Food Mood
  122. Lesson #264 | Two Years Day Fasting on a Protective Diet
  123. Lesson #263 | Bag of Questions
  124. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  125. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  126. Free Lesson #260 | Day One On a Protective Diet
  127. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  128. Lesson #258 | Pandemic Pantry
  129. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  130. Lesson #256 | Cornflakes & Cholesterol
  131. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  132. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  133. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  134. Lesson #252 | Making MoJos - New Year New You
  135. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  136. Lesson #250 | Instant Vanilla Extract
  137. Lesson #249 – Paralyzed By Stress
  138. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  139. Lesson #247 | Intro to Indian
  140. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  141. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  142. Lesson #244 | Back To The Basics 2019
  143. Lesson #243 | Health Benefits of Spicy Food
  144. Lesson #242 | Tips From The Pros Weekend
  145. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  146. Lesson #240 | All Natural Beauty
  147. Lesson #239 | Tweak Your Physique
  148. Lesson #238 | Protective Beverages
  149. Lesson #237 | What I Eat In A Day Spring 2019
  150. Lesson #236 | Weeknight Setup SUS
  151. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  152. Lesson #234 | Know Your Fast Five
  153. Lesson #233 | Biology of Burning Body Fat
  154. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  155. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  156. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  157. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  158. Lesson #228 | Benefits of Fermented Food
  159. Lesson #227 | Navigating ProtectiveDiet.com
  160. Lesson #226 | New Year/New You
  161. Lesson #225 | Dementia Defense
  162. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  163. Lesson #223 | Call To Action
  164. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  165. Lesson #221 | Day Fast and Feast
  166. Lesson #220 | Day Fast & Feast Guide
  167. Lesson #219 | Day Fasting on a Plant Based Diet
  168. Lesson #218 | The Hideous Truth of Opioid Addiction
  169. Lesson #217 | Baby Jack Ribs BBQ or Baked
  170. Lesson #216 | I Lost My Way
  171. Lesson #215 | Glamping On A Protective Diet
  172. Lesson #214 | In Flight Travel Meal Made Easy
  173. Lesson #213 | Healthiest Summer Kick-off Challenge
  174. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  175. Lesson #211 | Weighing the Risks of Cancer Screening
  176. Lesson #210 | Easy Bake Loaf Bread
  177. Lesson #209 | Soup for One
  178. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  179. Lesson #207 | The Need To Feed
  180. Lesson #206 | Tea Ritual & Spices for Protection
  181. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  182. Lesson #204 | Body Management & Understanding Cancer
  183. Size 22 to a Size 2
  184. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  185. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  186. Lesson #201 | Kitchen Peptalk
  187. Lesson #200 | Stop The Snacks Challenge
  188. Lesson #199 | Organic Co-Op Shopping Tour
  189. Lesson #198 | Grocery Store Restock
  190. Lesson #197 | Costco Run
  191. Lesson #196 | International Market Tour
  192. Lesson #195 | Navigating Holiday Dinners
  193. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  194. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  195. Lesson #192 | Co-Cooking Sauerkraut
  196. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  197. Lesson #190 | Cancer & Angiogenesis Inhibitors
  198. Lesson #189 | Co-Cooking Egg-less Omelet
  199. Lesson #188 | Co-Cooking Apple Fritter Cake
  200. Lesson #187 | The PD Groove
  201. Lesson #186 | Co-cooking Flatbread Pizza
  202. Lesson #185 | Picnic with Julie Marie
  203. Lesson #184 | Dinner Party with Julie Marie
  204. Lesson #183 | Batch Cooking Can Stall Weight Loss
  205. Lesson #182 | A Summer Day Eating PD
  206. Lesson #181 | Keep It Out & Keep It Off
  207. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  208. Lesson #179 | Weekend of Wellness
  209. Lesson #178 | All Natural Cleaning
  210. Lesson #177 | Annual Halftime Checkin
  211. Lesson #176 | PD Picnic Packing
  212. Lesson #175 | Mastering Oil-free Grilled Pizza
  213. Lesson #174 | Downsizing Daily Salads
  214. Lesson #173 | Fat-Free Salad Dressing 101
  215. Lesson #172 | Falafel Party & Protective Spices
  216. Lesson #171 | The Burden Of Thin
  217. Lesson #170 | Slimming Down With Biscuits & Gravy
  218. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  219. Lesson #168 | Making Quick-Mix Pizza
  220. Lesson #167 | Opiods Causing More Pain Than Surgery
  221. Lesson #166 | A Winter Day Eating PD
  222. Lesson #165 | Rolling Sushi & Gimbop
  223. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  224. Lesson #163 | Handicapping The Binge
  225. Lesson #162 | Emergency Hospital Prep
  226. Lesson #161 | Tips For Limiting Stress In Challenging Times
  227. Lesson #160 | Feeling Anxious About Greens
  228. Lesson #159 | Sweet Action Saturday
  229. Lesson #158 | Be The Boss Of Your Body
  230. Lesson #157 | Preparing To Be Away
  231. Lesson #156 | Calendar of Achievements
  232. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  233. Lesson #154 | Daily Application
  234. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  235. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  236. Lesson #151 | Hosting House Guests Protective Diet Style
  237. Lesson #150 | Complimentary Video Coaching Hour
  238. Lesson 149 | Video Coaching Hour
  239. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  240. Lesson #147 | Pressure Cooker Stir Fry
  241. Lesson #146 | Video Coaching Hour
  242. Lesson #145 | Cutting Food Costs & Improving Food Quality
  243. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  244. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  245. Lesson #142 | Video Coaching Hour
  246. Waking Up In America radio interview
  247. Lesson #141 | Maintaining A Healthy Weight & Vitality
  248. Lesson #140 | Video Coaching Hour
  249. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  250. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  251. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  252. Lesson #136 | Oil-Free Grilling Techniques Part 1
  253. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  254. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  255. Lesson #133 | Spices and Aromatic Herbs
  256. Lesson #132 | Making Cutlets
  257. Lesson 131 | Video Coaching Hour #1
  258. Lesson #130 | Yogurt & Notzzarella Cheeze
  259. Lesson #129 | Daily Actions to Eliminate Stress
  260. Lesson #128 | Vitamins, Sunscreen and How They Work
  261. Lesson #127 | Kitchen Tools – Efficiency & Fun
  262. Lesson #126 | Cancer: The Protective Diet Advantage
  263. Lesson #125 | Kitchen Tools - Beginner Essentials
  264. Lesson #124 | Pick a Positive Proactive Partner
  265. Lesson #123 | Set It & Forget It Meals
  266. Lesson #122 | Freedom To Succeed
  267. Lesson #121 | Enjoying Cruciferous Vegetables
  268. Lesson #120 | Seven Steps to Overcoming Self Doubt
  269. Lesson #119 | Chili Cook-Off on Game-Day
  270. Lesson #118 | SUS - Set-Up For Success
  271. Lesson #117 | Fresh Restock
  272. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  273. Lesson #115 | Rice Dishes From Around the World
  274. Lesson #114 | Kicking off the New Year
  275. Lesson #113 | Authentic Salsa
  276. Lesson #112 | Daily Spa Rituals
  277. Lesson #111 | Coffee and Diet Soda
  278. Lesson #110 | PD Holiday Mock-Tail Party
  279. Lesson #109 | Protection For Our Planet
  280. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  281. Lesson #107 | ProtectiveDiet.com User Guide
  282. Lesson #106 | Holiday Stress
  283. Lesson #105 | Commitment Class Kick Off
  284. Lesson #104 | KP Duty
  285. Lesson #103 | Learn Tips From A Minimalist
  286. Lesson #102 | Planning For Success
  287. Lesson #101 | Soup Month
  288. Lesson #100 | Eating A Diet In Perfect Balance
  289. Lesson #099 | Visualize Optimal Health
  290. Lesson #098 | Set Up Sunday
  291. Lesson #097 | 21 Meals to PD Mastery
  292. Lesson #096 | Kitchen Set-Up for Efficiency
  293. Lesson #095 | Back to school lunch packing Protective Diet Style
  294. Lesson #094 | Getting Back On Track
  295. Lesson #093 | Micro Goals
  296. Lesson #092 | Food Anxiety
  297. Lesson #091 | Transitioning to a Plant-Based Household
  298. Lesson #090 | Pizza Party
  299. Lesson #089 | Goal Setting
  300. Lesson #088 | Summer Holidays Protective Diet Style
  301. Lesson #087 | Pantry Par Stocking System
  302. Lesson #086 | Sugar In Health Food Camouflage
  303. Lesson #085 | Simplicity & Meal Satisfaction
  304. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  305. Lesson #083 | Sip on this
  306. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  307. Lesson #081 | Your Body's Sweet Spot
  308. Lesson #080 | Shift from Deprivation to Privilege
  309. Lesson #079 | Dining Out Protective Diet Style
  310. Lesson #078 | Checkup Follow up visit
  311. Lesson #077 | Spectacular Salads - PD salad prep 101
  312. Lesson #076 | The Three Phases Of Recovery & Following Through
  313. Lesson #075 | Spring Cleaning
  314. Lesson #074 | Oven Tips and Tricks
  315. Lesson #073 | Super Tasters and Taste Bud Evolution
  316. Lesson #072 | The PD-Practice Check-Up
  317. Lesson #071 | The power of the imagination
  318. Lesson #070 | Eliminating Doubt
  319. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  320. Lesson #068 | Beans, Beans, Beans
  321. Lesson #067 | The Practice Of Gratitude
  322. Lesson #066 | Checking Into Your Healthy Life
  323. Lesson #065 | Kitchen Spa
  324. Lesson #064 | Secure Your Own Mask First
  325. Lesson #063 | Stove Top Tips & Tricks
  326. Lesson #062 | New Year! New Resolution
  327. Lesson #061 | Enjoying Your Journey to Goal
  328. Lesson #060 | Simple Meal Planning
  329. Lesson #059 | Encouraging and Coaching
  330. Lesson #058 | Improving Knife Skills
  331. Lesson #057 | Optimal Outlook
  332. Lesson #056 | Protective Diet & The Holidays
  333. Lesson #055 | Traveling Protective Diet Style
  334. Lesson #054 | Excuses Are Just Excuses
  335. Lesson #053 | Garlic Party
  336. Lesson #052 | Microwave...Yea or Nay
  337. Lesson #051 | We're Talking Tofu
  338. Lesson #050 | Let’s Talk & Cook Potatoes
  339. Lesson #048 | Greens and their importance in a Protective Diet
  340. Class #047 - Chopping, dicing, slicing and shredding
  341. Class #046 - Type I & Type II Diabetes
  342. Class #045 - Weight loss average on a Protective Diet
  343. Class #044 - Fundamentals
  344. Class #043 - Are some grains better than others?
  345. Class #042 - Protection For Human Health, The Animals & Planet Earth
  346. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  347. Class #040 - Recipes for Success
  348. Class #039 - Lunch Packing
  349. Class #038 - Cooking with Kids
  350. Class #037 - Sleeping Like A Rock
  351. Class #036 - Nuts
  352. Class #035 - Search Box Dinners & Meals Without Planning
  353. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  354. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  355. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  356. Class #031 - Indigestion and Digestive Issues
  357. Class #030 - Workouts and Weight Loss
  358. Class #029 - Why am I sick?
  359. Class #028 - Inner Child Frame of Mind
  360. Class #027 - Being Challenged By Diet Trends
  361. Class #026 - Outdated recommendations in the Health Care System
  362. Class #024 - Food Obsessions
  363. Bonus - Grocery Store Tour of Costco
  364. Class #025 - Accepting and Loving The New Healthy You
  365. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  366. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  367. Class #021 - Emotional Eating
  368. Class #020 - Food Additives & Code Names
  369. Class #019 - Kitchen Tools
  370. Class #018 - Raw vs. Cooked
  371. Class #017 - How to travel on a Protective Diet
  372. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  373. Class #015 - GMOs & Non-Organics
  374. Class #014 - Acknowledging Your Achievements
  375. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  376. Class #012 - How To Identify and Eliminate Emotional Eating
  377. Class #011 - Pantry Staples & Refridgerator Stocking
  378. Class #010 - Greens Discussion
  379. Lesson #009 | Alcoholic Beverages
  380. Class #009 - Alcoholic Beverages
  381. Class #008 - Understanding Cholesterol
  382. Class #007 - Understanding the Endothelium
  383. Class #006 - Taste bud reprogramming and eliminating food cravings
  384. Class #005 - Vitamin supplementation
  385. Class #004 - Lead By Example & Walk The Walk
  386. Class #003 - Protein Sources & Ideal Amounts
  387. Class #002 - Identify true hunger, food cravings and emotional eating
  388. Class #001 - Starting a Protective Diet
Lesson 32 of 388
In Progress

Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge

Jerry Christensen December 11, 2024

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here

Protective Diet Class #354

Cream of Beauty Broth Slim Down Support Challenge

This class has dual purpose. Warm up with a simple satiating meal combination that incorporates bright winter mood-boosting produce. And, if you are on your way to optimal health, but your family is not on board yet, this class will help you ease them in.

Announcements

Vocabulary

SatiationGLP-1MicrobiomePlant FiberResistant StarchButyrate

Warm Up, Feel Satisfied, Slim Down

Eating for Comfort and Satisfaction in Winter Winter produce can be so comforting and flavorful. Root vegetables, citrus, pomegranate, and dark leafy greens deliver bright, aroma-therapeutic, mood-boosting protection exactly when we need it. At the same time, the winter chill, time indoors, and low light can stir up an insatiable winter appetite. The solution = plant fiber and resistant starch. By eating plant fiber, you foster a thriving microbiome that directs you toward nourishing foods. The struggle to stay on plan turns to ease. You feel energetic and satisfied without the need for junk. Resistant starch feeds lower-level gut bacteria that ferment and digest it, producing short-chained fatty acids like butyrate as a byproduct. Butyrate delivers anti-inflammatory benefits to body and brain, and triggers the satiation hormone, GLP-1, which signals to your brain that you are full and satisfied.
  Cream of Beauty Broth Hot Pot tips Remove the Instant Pot insert before adding ingredients or serving from it to keep the rim clean and prevent spills on the heating element.Use organic vinegar in a glass bottle to avoid hormone disruption.Use organic, non-irradiated spices for microbial benefits. Buy in bulk.Chop an extra onion and set it aside for another recipe later.For a pleasurable chopping experience, keep your knife sharp and use bamboo or soft wood cutting boards.The Suzy 2 garlic press is sturdy enough to press frozen cloves with ease. No need to buy preservative laden prepared minced garlic.Frozen organic broccoli is a beautiful winter cruciferous option.  Winter Menu   Better-Than-Kombucha Cream of Beauty Broth Hotpot Starter The Winter Mix: Seasonal Affective Salad Sauerkraut Toast on Breadmaker Bread Banana Cream Pie in the Graham Crust
The Winter Mix: Seasonal Affective Salad tips Orange zest adds vitamin C, and iron absorption to your salad greens.When mixing anything with delicate greens, it’s important to slice everything thin and delicate so nothing weighs down the greens.Soak sweet potato slices and carrot curls in cold water for added crunch.Leave peels on sweet potato for added fiber that boosts gut health.Winter squash doesn’t make you feel cold, unlike summer vegetables (like cucumbers) that are often grown hydroponically in winter.Pomegranate arils deliver anthocyanin protection and rich color.Rosemary Crispies add resistant starch and antioxidants.Crispy White Beans add resistant starch and protein.The Oral Microbiome and Nitric Oxide Nitric oxide relaxes blood vessels, improving blood flow. Healthy bacteria in your mouth are essential for producing it. Chewing (not blending) leafy greens releases compounds that feed these oral microbes, helping them produce nitric oxide. Commercial mouthwash kills helpful bacteria, reducing nitric oxide production and impairing blood flow. This disruption in the oral microbiome is linked to cardiac disease. Chew your greens and use Betterment Mouthwash.
Ease Your Family into a Protective Diet Family members who do not understand the positive effects of a low-fat, whole food, plant-based diet may be reluctant to participate. So, ease them in:   Find protective replacements for familiar family favorites.Gradually introduce more fiber When we eat plant fiber (fruits, vegetables, and whole grains) and resistant starch, our microbes produce short-chain fatty acids, like butyrate. Butyrate production triggers the hormone GLP-1, which slows digestion and increases satiation on a plant-based diet. Enjoy a veggie starter year-round The goal is to build volume with plant fiber and trigger GLP-1 production before eating starch.   Summer—start with a dinner salad Winter—start with a veggie hot pot Let family help with meal prep They are more likely to eat it if they are involved in the preparation. Get into a meal prep rhythm: Make ahead: yogurt, condiments, desserts, brewed beveragesPrepare a Protective BeveragePrepare broth ingredientsChop veggie additionsSet broth to cookPrepare a starchFinal assembly, plate & serveReframe “Mommy’s Diet” Perception A Protective Diet offers benefits for the whole family. Weight loss is just one of the beneficial side effects of populating a protective microbiome. Other benefits include disease prevention, and better blood flow for superior athletic performance and cognitive function at every age and stage of life.Join the 2-Month Challenge If you have a raging winter appetite, join us for The Cream of Beauty Broth Hot Pot Challenge. For two months, we are starting our main meal with a Beauty Broth Hot Pot, a Cream of Beauty Broth Hot Pot, or a Winter Mix: Seasonal Affective Salad to lift our spirits, keep our summer glow, and feel satiated.
  Weight Loss Average When you practice a Protective Diet 100%, you will enjoy a weight loss average of 10lbs/month. Weight comes off in chunks, so the monthly rate may fluctuate. If you have 50 lbs to lose, you will reach your goal in 5 months with an average loss of 10 lbs/month.  Satiation Stay on plan 100% to keep junk food-loving microbes dormant.Increase plant-fiber and resistant starch to activate satiation hormone GLP-1 with fewer calories.Avoid chemicals and plastics–they disrupt satiation hormones.
Keep it Exciting! The key to consistency is excitement. When we get into the PD Groove, this starts to feel really easy. We need routine, but we also crave novelty. Refresh your practice with: Protective Beverages. Flower Water can be brewed hot or cold. Better-Than-Kombucha nourishes microbes and slows the insulin response.Do Not fear salt. Cardiac patients are given salt water by IV in hospitals. Salt is not a problem. It boosts flavor.Sprouts and Ferments add layers of flavor-intensive plant fiber.Capsaicin in hot peppers adds spicy excitement!Getting Started Recipes If you are just getting started, starch is the key to satiation. Starch it up! As your gut populates with healthy microbes, you will start craving more and more vegetables and fruits. When ready, advance to the 50/50 Plate Practice.   50/50 Starch and Salad Meals: –Instant Pot Kids Spaghetti/Salad –Instant Mac and Cheeze/Salad –Mashed Potatoes/Salad –Buffalo Potato Wedges/Salad   50/50 One Pot Meals: –Sunset Rice Bowl –Chili Salad Bowl  

“This isn’t hard, this is satisfying, this is warming. Let’s do a challenge that gives us all a really good comforting feeling this cold winter and produces some slim-down results.”

Recommended RecipesRecommended Classes
Quickie Cream of Veggie Soup#351 Promote GLP-1 The Satiation Hormone for Sustainable Weight Loss
Pickled Mustard Seeds#347 30-Day Detox: The Microbiome Population Project
Cream of Chicken Soup#064 Secure Your Own Mask First
7-Day Sauerkraut#355 Whole Wheat Berry Bread & Excess Skin Elimination
Probiotic Pickled Onions#320 Beauty Broth Hot Pot Slim-down Support Challenge


Class Description:

This class has dual purpose. Warm up with a simple satiating meal combination that incorporates bright winter mood-boosting produce. And, if you are on your way to optimal health, but your family is not on board yet, this class will help you ease them in.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/lesson-354-cream-of-beauty-broth-slim-down-support-challenge/

Responses