Loading Events

« All Events

  • This event has passed.
Mar 23

Class #283 – Melt & Bake Cheeze Pro Tips

March 23, 2021 @ 8:00 pm - 9:00 pm CDT

Steaming, applying, and baking on pizza, nachos, quesadillas, tuna melts, and casseroles for cheezy success on a Protective Diet.

Live question and answer review of a specific archived lesson to address tending community challenges

Webcasts and chats are accessed by clicking the “Classroom” tab at the top of every ProtectiveDiet.com page

Details

Date:
March 23, 2021
Time:
8:00 pm - 9:00 pm CDT

Organizer

Jerry Christensen
Email:
jerry@protectivediet.com

Responses