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Class #283 – Melt & Bake Cheeze Pro Tips
March 23, 2021 @ 8:00 pm - 9:00 pm CDT
Steaming, applying, and baking on pizza, nachos, quesadillas, tuna melts, and casseroles for cheezy success on a Protective Diet.
Live question and answer review of a specific archived lesson to address tending community challenges