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Jul 28

Community Class Review | Class #228 – Benefits of Fermented Food – Salt-Free vs. Low Sodium diets

July 28, 2020 @ 8:00 pm - 9:00 pm CDT

Live question and answer review of a specific archived lesson to address tending community challenges

Webcasts and chats are accessed by clicking the “Classroom” tab at the top of every ProtectiveDiet.com page

Details

Date:
July 28, 2020
Time:
8:00 pm - 9:00 pm CDT
Event Category:
Website:
https://facebook.com/groups/ProtectiveDietEducation

Organizer

Jerry Christensen
Email:
jerry@protectivediet.com

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