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Class #255 – Baking Bread & Following Through on a Protective Diet
February 11 @ 8:00 pm - 9:00 pm CST
An event every 2 weeks that begins at 8:00 pm on Tuesday, repeating indefinitely
In the kitchen with nutritional science and daily application inspiration with live question and answer. Premium members may access webcasts and chats are accessed by clicking the “Venue” link below