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  1. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  2. Class #310 - Using Bread Makers and Milling Whole Grains
  3. Class #309 - Get Excited and Get It Done
  4. Class #308 - Anti-Cancer Diet
  5. Class #307 - Cancer Diagnosis on a Protective Diet
  6. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  7. Class #305 - Protective Sprouts
  8. Class #304 - Personal Weight Loss Consultation
  9. Class #303 - ProtectiveDiet.com Tutorial
  10. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  11. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  12. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  13. Class #299 | Making Organic Soymilk & Yogurt
  14. Class #298 | Stress Elimination Challenge
  15. Class #297 - Fall Harvest and Winter Food Storage
  16. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  17. Class #295 | 48-Hour Fast: Day Two
  18. Class #294 | 48-Hour Fast: Day One Support
  19. Class #293 | 48-Hour Fast: Plan & Prep Guide
  20. Class #292 | Travel - Manifest - Peach Buckle
  21. Class #291 | July Garden Tour : Learn as we GROW with community support
  22. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  23. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  24. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  25. Class #287 | Achieving A Pro Mindset
  26. Class #286 - Our New Workplace for Wellness
  27. Class #285 Protective Kimchi 101
  28. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  29. Class #283 - Melt & Bake Cheeze Pro Tips
  30. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  31. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  32. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  33. Class #279 | Nutty Butter & The Noodle Bowl
  34. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  35. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  36. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  37. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  38. Class #274 - Road Trip Travel
  39. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  40. Class #272 - Allergies and the Microbiome
  41. Class #271 - You Can’t Outrun an Unhealthy Diet
  42. Class #270 - Protective Diet Pro Tips
  43. Class #269 - Getting Comfortable Enjoying Delicious Food
  44. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  45. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  46. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  47. Class #265 - What's Your Food Mood
  48. Class #264 – Two Years Day Fasting on a Protective Diet
  49. Class #263 – Bag of Questions
  50. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  51. Class #261 - Eliminate Produce Waste & Shopping Trips
  52. Free Class #260 - Day One On a Protective Diet
  53. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  54. Class #258 - Pandemic Pantry
  55. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  56. Class #256 – Cornflakes & Cholesterol
  57. Class #255 – Baking Bread & Following Through on a Protective Diet
  58. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  59. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  60. Class #252 - Making MoJos - New Year New You
  61. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  62. Class #250 – Instant Vanilla Extract
  63. Class #249 – Paralyzed By Stress
  64. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  65. Class #247 – Intro to Indian
  66. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  67. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  68. Class #244 – Back To The Basics 2019
  69. Class #243 – Health Benefits of Spicy Food
  70. Class #242 – Tips From The Pros Weekend
  71. Class #241 – Increase Protective Lycopene with Fermented Salsa
  72. Class #240 – All Natural Beauty
  73. Class #239 – Tweak Your Physique
  74. Class #238 – Protective Beverages
  75. Class #237 – What I Eat In A Day Spring 2019
  76. Class #236 – Weeknight Setup SUS
  77. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  78. Class #234 – Know Your Fast Five
  79. Class #233 – Biology of Burning Body Fat
  80. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  81. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  82. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  83. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  84. Class #228 - Benefits of Fermented Food
  85. Class #227 - Navigating ProtectiveDiet.com
  86. Class #226 - New Year/New You
  87. Class #225 - Dementia Defense
  88. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  89. Class #223 – Call To Action
  90. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  91. Class #221 – Day Fast and Feast
  92. Class #220 – Day Fast & Feast Guide
  93. Class #219 - Day Fasting on a Plant Based Diet
  94. Class #218 - The Hideous Truth of Opioid Addiction
  95. Class #217 - Baby Jack Ribs BBQ or Baked
  96. Class #216 – I Lost My Way
  97. Class #215 – Glamping On A Protective Diet
  98. Class #214 – In Flight Travel Meal Made Easy
  99. Class #213 – Healthiest Summer Kick-off Challenge
  100. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  101. Class #211 - Weighing the Risks of Cancer Screening
  102. Class #210 - Easy Bake Loaf Bread
  103. Class #209 - Soup for One
  104. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  105. Class # 207 - The Need To Feed
  106. Class #206 - Tea Ritual & Spices for Protection
  107. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  108. Class # 204 - Body Management & Understanding Cancer
  109. Size 22 to a Size 2
  110. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  111. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  112. Class #201 - Kitchen Peptalk
  113. Class #200 - Stop The Snacks Challenge
  114. Class #199 - Organic Co-Op Shopping Tour
  115. Class #198 - Grocery Store Restock
  116. Class #197 - Costco Run
  117. Class #196 - International Market Tour
  118. Class #195 - Navigating Holiday Dinners
  119. Class #194 - Co-Cooking Cherry Cheeze Danish
  120. Class #193 - Co-Cooking A Taste of Thanksgiving
  121. Class #192 - Co-Cooking Sauerkraut
  122. Class #191 - Healthy Halloween Treats & Co-Cooking
  123. Class #190 - Cancer & Angiogenesis Inhibitors
  124. Class #189 - Co-Cooking Egg-less Omelet
  125. Class #188 - Co-Cooking Apple Fritter Cake
  126. Class #187 - The PD Groove
  127. Class #186 - Co-cooking Flatbread Pizza
  128. Class #185 - Picnic with Julie Marie
  129. Class #184 - Dinner Party with Julie Marie
  130. Class #183 - Batch Cooking Can Stall Weight Loss
  131. Class #182 - A Summer Day Eating PD
  132. Class #181 - Keep It Out & Keep It Off
  133. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  134. Class #179 - Weekend of Wellness
  135. Class #178 - All Natural Cleaning
  136. Class #177 - Annual Halftime Checkin
  137. Class #176 - PD Picnic Packing
  138. Class #175 - Mastering Oil-free Grilled Pizza
  139. Class #174 - Downsizing Daily Salads
  140. Class #173 - Fat-Free Salad Dressing 101
  141. Class #172 - Falafel Party & Protective Spices
  142. Class #171 - The Burden Of Thin
  143. Class #170 - Slimming Down With Biscuits & Gravy
  144. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  145. Class #168 - Making Quick-Mix Pizza
  146. Class #167 - Opiods Causing More Pain Than Surgery
  147. Class #166 - A Winter Day Eating PD
  148. Class #165 - Rolling Sushi & Gimbop
  149. Class #164 - Eliminate, Heal and Achieve Optimal Health
  150. Class #163 - Handicapping The Binge
  151. Class #162 - Emergency Hospital Prep
  152. Class #161 - Tips For Limiting Stress In Challenging Times
  153. Class #160 - Feeling Anxious About Greens
  154. Class #159 - Sweet Action Saturday
  155. Class #158 - Be The Boss Of Your Body
  156. Class #157 - Preparing To Be Away
  157. Class #156 - Calendar of Achievements
  158. Class #155 - Cancer Prevention & Regression on a Protective Diet
  159. Class #154 – Daily Application
  160. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  161. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  162. Class #151 - Hosting House Guests Protective Diet Style
  163. Class #150 - Complimentary Video Coaching Hour
  164. Class 149 - Video Coaching Hour
  165. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  166. Class #147 - Pressure Cooker Stir Fry
  167. Class #146 - Video Coaching Hour
  168. Class #145 - Cutting Food Costs & Improving Food Quality
  169. Class #144 - Mastering Mindful Eating Part 2: Following Through
  170. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  171. Class #142 - Video Coaching Hour
  172. Waking Up In America radio interview
  173. Class #141 - Maintaining A Healthy Weight & Vitality
  174. Class #140 - Video Coaching Hour
  175. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  176. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  177. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  178. Class #136 - Oil-Free Grilling Techniques Part 1
  179. Class #135 - Packing a PD Picnic or Water Park Tailgate
  180. Class #134 - Tea Party Sipping on Liquid Antioxidants
  181. Class #133 - Spices and Aromatic Herbs
  182. Class #132 - Making Cutlets
  183. Class 131 - Video Coaching Hour #1
  184. Class #130 - Yogurt & Notzzarella Cheeze
  185. Class #129 - Daily Actions to Eliminate Stress
  186. Class #128 - Vitamins, Sunscreen and How They Work
  187. Class #127 – Kitchen Tools – Efficiency & Fun
  188. Class #126 - Cancer: The Protective Diet Advantage
  189. Class #125 - Kitchen Tools - Beginner Essentials
  190. Class #124 - Pick a Positive Proactive Partner
  191. Class #123 - Set It & Forget It Meals
  192. Class #122 - Freedom To Succeed
  193. Class #121 - Enjoying Cruciferous Vegetables
  194. Class #120 - Seven Steps to Overcoming Self Doubt
  195. Class #119 - Chili Cook-Off on Game-Day
  196. Class #118 - SUS - Set-Up For Success
  197. Class #117 - Fresh Restock
  198. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  199. Class #115 - Rice Dishes From Around the World
  200. Class #114 - Kicking off the New Year
  201. Class #113 - Authentic Salsa
  202. Class #112 - Daily Spa Rituals
  203. Class #111 - Coffee and Diet Soda
  204. Class #110 - PD Holiday Mock-Tail Party
  205. Class #109 - Protection For Our Planet
  206. Class #108 - Whole Food Detox and Taste-bud Reprogram
  207. Class #107 - ProtectiveDiet.com User Guide
  208. Class #106 - Holiday Stress
  209. Class #105 - Commitment Class Kick Off
  210. Class #104 - KP Duty
  211. Class #103 - Learn Tips From A Minimalist
  212. Class #102 - Planning For Success
  213. Class #101 - Soup Month
  214. Class #100 - Eating A Diet In Perfect Balance
  215. Class #099 - Visualize Optimal Health
  216. Class #098 - Set Up Sunday
  217. Class #097 - 21 Meals to PD Mastery
  218. Class #096 - Kitchen Set-Up for Efficiency
  219. Class #095 - Back to school lunch packing Protective Diet Style
  220. Class #094 - Getting Back On Track
  221. Class #093 - Micro Goals
  222. Class #092 - Food Anxiety
  223. Class #091 - Transitioning to a Plant-Based Household
  224. Class #090 - Pizza Party
  225. Class #089 - Goal Setting
  226. Class #088 - Summer Holidays Protective Diet Style
  227. Class #087 - Pantry Par Stocking System
  228. Class #086 - Sugar In Health Food Camouflage
  229. Class #085 - Simplicity & Meal Satisfaction
  230. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  231. Class #083 - Sip on this
  232. Class #082 - Mastering Label Reading & Understanding Food Additives
  233. Class #081 - Your Body's Sweet Spot
  234. Class #080 - Shift from Deprivation to Privilege
  235. Class #079 - Dining Out Protective Diet Style
  236. Class #078 - Checkup Follow up visit
  237. Class #077 - Spectacular Salads - PD salad prep 101
  238. Class #076 - The Three Phases Of Recovery & Following Through
  239. Class #075 - Spring Cleaning
  240. Class #074 - Oven Tips and Tricks
  241. Class #073 - Super Tasters and Taste Bud Evolution
  242. Class #072 - The PD-Practice Check-Up
  243. Class #071 - The power of the imagination
  244. Class #070 - Eliminating Doubt
  245. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  246. Class #068 - Beans, Beans, Beans
  247. Class #067 - The Practice Of Gratitude
  248. Class #066 - Checking Into Your Healthy Life
  249. Class #065 - Kitchen Spa
  250. Class #064 - Secure Your Own Mask First
  251. Class #063 - Stove Top Tips & Tricks
  252. Class #062 - New Year! New Resolution
  253. Class #061 - Enjoying Your Journey to Goal
  254. Class #060 - Simple Meal Planning
  255. Class #059 - Encouraging and Coaching
  256. Class #058 - Improving Knife Skills
  257. Class #057 - Optimal Outlook
  258. Class #056 - Protective Diet & The Holidays
  259. Class #055 - Traveling Protective Diet Style
  260. Class #054 - Excuses Are Just Excuses
  261. Class #053 - Garlic Party
  262. Class #052 - Microwave...Yea or Nay
  263. Class #051 - We're Talking Tofu
  264. Class #050 - Let’s Talk & Cook Potatoes
  265. Class #048 - Greens and their importance in a Protective Diet
  266. Class #047 - Chopping, dicing, slicing and shredding
  267. Class #046 - Type I & Type II Diabetes
  268. Class #045 - Weight loss average on a Protective Diet
  269. Class #044 - Fundamentals
  270. Class #043 - Are some grains better than others?
  271. Class #042 - Protection For Human Health, The Animals & Planet Earth
  272. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  273. Class #040 - Recipes for Success
  274. Class #039 - Lunch Packing
  275. Class #038 - Cooking with Kids
  276. Class #037 - Sleeping Like A Rock
  277. Class #036 - Nuts
  278. Class #035 - Search Box Dinners & Meals Without Planning
  279. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  280. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  281. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  282. Class #031 - Indigestion and Digestive Issues
  283. Class #030 - Workouts and Weight Loss
  284. Class #029 - Why am I sick?
  285. Class #028 - Inner Child Frame of Mind
  286. Class #027 - Being Challenged By Diet Trends
  287. Class #026 - Outdated recommendations in the Health Care System
  288. Class #024 - Food Obsessions
  289. Bonus - Grocery Store Tour of Costco
  290. Class #025 - Accepting and Loving The New Healthy You
  291. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  292. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  293. Class #021 - Emotional Eating
  294. Class #020 - Food Additives & Code Names
  295. Class #019 - Kitchen Tools
  296. Class #018 - Raw vs. Cooked
  297. Class #017 - How to travel on a Protective Diet
  298. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  299. Class #015 - GMOs & Non-Organics
  300. Class #014 - Acknowledging Your Achievements
  301. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  302. Class #012 - How To Identify and Eliminate Emotional Eating
  303. Class #011 - Pantry Staples & Refridgerator Stocking
  304. Class #010 - Greens Discussion
  305. Class #009 - Alcoholic Beverages
  306. Class #008 - Understanding Cholesterol
  307. Class #007 - Understanding the Endothelium
  308. Class #006 - Taste bud reprogramming and eliminating food cravings
  309. Class #005 - Vitamin supplementation
  310. Class #004 - Lead By Example & Walk The Walk
  311. Class #003 - Protein sources & ideal amounts
  312. Class #002 - Identify true hunger, food cravings and emotional eating
  313. Class #001 - Starting a Protective Diet
  • Storing Herbs

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Class 2 of 313
In Progress

Class #310 – Using Bread Makers and Milling Whole Grains

Protective Diet Class #310 Notes:

Baking Bread, Using a Bread Maker, and Milling Whole Grains

This class will bring baking bread back into your kitchen. With the convenience of a bread maker, a simple process, and elevated ingredients, a fresh loaf of bread becomes a celebrated staple bursting with benefits for healthy microbes, cost savings, and food security.

Announcements

Vocabulary

Grain MillFood SecurityMicrobiomeEpitheliumShort-Chained Fatty Acids (SCFAs)

Action Steps for Fresh and Fluffy Homemade Bread

  • Don’t Fear Baking Bread
  • Most people are afraid of carbs, but we enjoy them in abundance on a Protective Diet.
  • Fresh whole wheat bread is a delicious option for your perfectly balanced starch and veggie 50/50 plate.
  • Additive and preservative-laden store-bought breads have toxic ingredients and misleading labels.
  • Commercial frozen, sprouted-grain health breads are clean, but less desirable and very expensive.
  • Protective Diet Education offers a variety of easy, whole grain, cost-cutting bread recipes and bread-featuring meal ideas.
  • Get a Bread Machine
  • A bread maker appliance allows you to make baking bread at the peak of summer without heating up the house.
  • Lightly used bread makers are commonly available at second hand stores or listed by sellers online.
  • Look for a model that has a wide, rectangular loaf pan, rather than a compact model with a smaller upright loaf.
  • To keep your countertop clutter-free, consider keeping the machine itself in another room. Only the insert needs to be accessible in the kitchen. This bread can bake on your nightstand if needed. Fresh baked bread aroma, no oven necessary.
  • Set Up an Easy Morning Baking Bread System
  • After repeated testing, Julie Marie has perfected every step of the process. Her demonstration guides you to superior results with foolproof recommendations that differ from traditional bread maker recipe protocols. This recipe is very forgiving, but precise gram measurements are included for bakers who prefer to weigh each ingredient on a kitchen scale.
  • Buy active dry yeast in bulk. Freeze it to extend the shelf life. Keep a small container of it in the freezer door for easy access.
  • Protective Diet’s Bread Maker Whole Wheat Loaf Bread uses Jerry’s Organic Plant-Based Yogurt. Establish a yogurt making routine so you always have this essential ingredient on hand.
  • Psyllium husk is a natural plant fiber that absorbs liquid ingredients producing a soft, light, tender, fully-baked crumb.
  • Consider milling your own flour. Commercial whole wheat flour is not the same as freshly milled whole grain flour.
Commercial “Whole Wheat” Flour 
Is not whole grain—nutrients naturally degrade when grain kernels are cracked and exposed to oxygen. In order to stabilize flour for an extended stay on grocery store shelves, commercial processing removes some components, taking with them most of the vitamins, minerals, antioxidants and fiber. Then, other ingredients are added to meet industry standards that allow it to be packaged, labeled, and marketed as “whole wheat” flour.
Freshly Milled Whole Grain Flour 
Retains all of the nutrients of the whole grain in the exact proportions nature intended. Contains active fuel for healthy gut microbes and sourdough starter. Wheat berries and many other whole grains have a 30+ year shelf life, offering food security as well as intact nutrition. Invest in a countertop grain mill for perfect flour on-demand. The Komo Duett 200 is designed for convenience, power, speed, minimal clean-up, and countertop appeal. It can grind hard whole grains into coarse meals or fine flours, and includes a flaker for rolling softer grains like oat groats.
  • Fresh-milled whole grains benefit your microbiome. The foods we ingest don’t directly feed us. They feed our gut microbes, which ferment it, digest it, and produce short-chained fatty acids (SCFAs) as a by-product. These SCFAs become the fuel the body uses to repair, reduce inflammation, and tighten up the epithelium (the protective lining of all body cavities).

Cooking Tips

Menu
  —   Quickie Cream of Veggie Soup Skinny Big Fat Greek Salad Bread maker Whole Wheat Loaf Bread   —   Dessert: Adult Sipping Chocolate  

Busy Day Dinner Preparation Tips:

– Assemble a loaf of baked bread in the bread maker first thing in the morning, and

  dinner is set. All you have to do is decide what soup and salad you want. Incorporate baking bread for a simple meal!

– Using a food processor to chop the vegetables will make preparing this soup

  even quicker and fill your house with the inviting smell of fresh vegetables.

– Know the protection in your meal—in one bowl, this soup contains protection

  from the allium family of vegetables, abundant plant fiber diversity,

  sulforaphane from cruciferous vegetables, angiogenesis inhibitors from

  soymilk, and piperine from black pepper, which boosts the bioavailability of

  the turmeric in the Plant Based Broth Mix.

– Extend salad leftovers by tossing them with additional chopped lettuce.

– Enjoy dipping fresh baked bread in the salad dressing puddled in the bottom.

– Slice and toast baked bread. Top with Fermented Pineapple Jalapeno Hot Sauce or

  Fermented Mango Habanero Hot Sauce, Ruby Raw Kraut, and Escabeche.

Encouragement

  • Exciting meals like this one keep your practice of a Protective Diet sustainable to reverse and prevent disease.
  • All of our recipes on a Protective Diet are health-promoting and nutritious. You can eat dessert before dinner if you want to.
  • What’s most important is that you join me, get some inspiration, and truck along day after day, meal after meal, bite after bite, and sip after sip on a Protective Diet to reverse and prevent disease.

“This bread maker loaf is really my best friend.

I can assemble it in the morning, make a soup and salad

 and dinner is done.”

Recommended Recipes

Choco TonicVeggie ReubenWhole Wheat Loaf Bread
Rhubarb CrumbleStrawberry Rhubarb Buttermilk BuckleBread Maker Whole Wheat Loaf Bread
Fresh Herb TeaNo-Knead Brine BreadQuickie Cream of Veggie Soup

Recommended Classes

#260 Day One on a Protective Diet#255 Baking Bread and Following Through on a Protective Diet
#072 The PD Practice Check-Up (50/50 plate)#210 Easy Bake Loaf Bread
#078 Check-Up Follow Up Visit (50/50 Plate)#306 A Deep Pantry Saves Time & Money While Improving Food Quality
#142 Video Coaching Hour (50/50 plate)#299 Making Perfect Yogurt & an Anti-Angiogenic Diet to Prevent Cancer
#105 Commitment Class Kickoff (50/50 plate)#215 Glamping on a Protective Diet


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    Class Description:

    This class will bring baking bread back into your kitchen. With the convenience of a bread maker, a simple process, and elevated ingredients, a fresh loaf of bread becomes a celebrated staple bursting with benefits for healthy microbes, cost savings, and food security.

    URL: https://protectivediet.com/lessons/baking-bread-using-bread-makers-and-milling-whole-grains-class-310