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Protective Diet Education Master Course

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  1. Class #343 | Slimming Down with Concession Stand Nachos
  2. Class #342 | Burritos With Homemade 12-Inch Flour Tortillas
  3. Class #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  4. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  5. Class #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  6. Class 338 | Eliminating The Diet Struggle Reward Cycle
  7. Class #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  8. Class #336 | Bring This To Thanksgiving
  9. Class #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  10. Class #334 | Vinegar Making Workshop
  11. Class #333 | Get Motivated With Exciting Goals
  12. Class #332 | Canning Whole Applesauce
  13. Class #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  14. Class #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  15. Class #329 | Soymilk & Active Meditation with Positive Self-talk
  16. Class #328 | Weight Loss Challenge and the Salad Crunch Wrap
  17. Class #327 | Binge Eating and The Butyrate Bath
  18. Class #326 | 45-Second Tortillas & Daily Diligence
  19. Class #325 | 3-Month Goal Challenge
  20. Class #324 | Get Shredded With Carrot Salad
  21. Class #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  22. Class #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  23. Class #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  24. Class #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  25. Class #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  26. Class 318 | Garden Confetti Bread Cooking Demonstration
  27. Class #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  28. Class #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  29. Class #315 | 12 - Steps To Improve Your Metabolism
  30. Class #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  31. Class #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  32. Class #312 - Calling All Health Geeks & Health Enthusiasts
  33. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  34. Class #310 - Using Bread Makers and Milling Whole Grains
  35. Class #309 - Get Excited and Get It Done
  36. Class #308 - Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  37. Class #307 - Terminal Cancer Cure Part 1: Diagnosis Decisions
  38. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  39. Class #305 - Protective Sprouts
  40. Class #304 - Personal Weight Loss Consultation
  41. Class #303 - ProtectiveDiet.com Tutorial
  42. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  43. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  44. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  45. Class #299 | Making Organic Soymilk & Yogurt
  46. Class #298 | Stress Elimination Challenge
  47. Class #297 - Fall Harvest and Winter Food Storage
  48. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  49. Class #295 | 48-Hour Fast: Day Two
  50. Class #294 | 48-Hour Fast: Day One Support
  51. Class #293 | 48-Hour Fast: Plan & Prep Guide
  52. Class #292 | Travel - Manifest - Peach Buckle
  53. Class #291 | July Garden Tour : Learn as we GROW with community support
  54. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  55. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  56. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  57. Class #287 | Achieving A Pro Mindset
  58. Class #286 - Our New Workplace for Wellness
  59. Class #285 Protective Kimchi 101
  60. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  61. Class #283 - Melt & Bake Cheeze Pro Tips
  62. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  63. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  64. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  65. Class #279 | Nutty Butter & The Noodle Bowl
  66. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  67. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  68. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  69. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  70. Class #274 - Road Trip Travel
  71. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  72. Class #272 - Allergies and the Microbiome
  73. Class #271 - You Can’t Outrun an Unhealthy Diet
  74. Class #270 - Protective Diet Pro Tips
  75. Class #269 - Getting Comfortable Enjoying Delicious Food
  76. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  77. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  78. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  79. Class #265 - What's Your Food Mood
  80. Class #264 – Two Years Day Fasting on a Protective Diet
  81. Class #263 – Bag of Questions
  82. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  83. Class #261 - Eliminate Produce Waste & Shopping Trips
  84. Free Class #260 - Day One On a Protective Diet
  85. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  86. Class #258 - Pandemic Pantry
  87. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  88. Class #256 – Cornflakes & Cholesterol
  89. Class #255 – Baking Bread & Following Through on a Protective Diet
  90. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  91. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  92. Class #252 - Making MoJos - New Year New You
  93. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  94. Class #250 – Instant Vanilla Extract
  95. Class #249 – Paralyzed By Stress
  96. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  97. Class #247 – Intro to Indian
  98. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  99. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  100. Class #244 – Back To The Basics 2019
  101. Class #243 – Health Benefits of Spicy Food
  102. Class #242 – Tips From The Pros Weekend
  103. Class #241 – Increase Protective Lycopene with Fermented Salsa
  104. Class #240 – All Natural Beauty
  105. Class #239 – Tweak Your Physique
  106. Class #238 – Protective Beverages
  107. Class #237 – What I Eat In A Day Spring 2019
  108. Class #236 – Weeknight Setup SUS
  109. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  110. Class #234 – Know Your Fast Five
  111. Class #233 – Biology of Burning Body Fat
  112. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  113. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  114. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  115. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  116. Class #228 - Benefits of Fermented Food
  117. Class #227 - Navigating ProtectiveDiet.com
  118. Class #226 - New Year/New You
  119. Class #225 - Dementia Defense
  120. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  121. Class #223 – Call To Action
  122. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  123. Class #221 – Day Fast and Feast
  124. Class #220 | Day Fast & Feast Guide
  125. Class #219 - Day Fasting on a Plant Based Diet
  126. Class #218 - The Hideous Truth of Opioid Addiction
  127. Class #217 - Baby Jack Ribs BBQ or Baked
  128. Class #216 – I Lost My Way
  129. Class #215 – Glamping On A Protective Diet
  130. Class #214 – In Flight Travel Meal Made Easy
  131. Class #213 – Healthiest Summer Kick-off Challenge
  132. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  133. Class #211 - Weighing the Risks of Cancer Screening
  134. Class #210 - Easy Bake Loaf Bread
  135. Class #209 - Soup for One
  136. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  137. Class # 207 - The Need To Feed
  138. Class #206 - Tea Ritual & Spices for Protection
  139. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  140. Class # 204 - Body Management & Understanding Cancer
  141. Size 22 to a Size 2
  142. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  143. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  144. Class #201 - Kitchen Peptalk
  145. Class #200 - Stop The Snacks Challenge
  146. Class #199 - Organic Co-Op Shopping Tour
  147. Class #198 - Grocery Store Restock
  148. Class #197 - Costco Run
  149. Class #196 - International Market Tour
  150. Class #195 - Navigating Holiday Dinners
  151. Class #194 - Co-Cooking Cherry Cheeze Danish
  152. Class #193 - Co-Cooking A Taste of Thanksgiving
  153. Class #192 - Co-Cooking Sauerkraut
  154. Class #191 - Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  155. Class #190 - Cancer & Angiogenesis Inhibitors
  156. Class #189 - Co-Cooking Egg-less Omelet
  157. Class #188 - Co-Cooking Apple Fritter Cake
  158. Class #187 - The PD Groove
  159. Class #186 - Co-cooking Flatbread Pizza
  160. Class #185 - Picnic with Julie Marie
  161. Class #184 - Dinner Party with Julie Marie
  162. Class #183 - Batch Cooking Can Stall Weight Loss
  163. Class #182 - A Summer Day Eating PD
  164. Class #181 - Keep It Out & Keep It Off
  165. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  166. Class #179 - Weekend of Wellness
  167. Class #178 - All Natural Cleaning
  168. Class #177 - Annual Halftime Checkin
  169. Class #176 - PD Picnic Packing
  170. Class #175 - Mastering Oil-free Grilled Pizza
  171. Class #174 - Downsizing Daily Salads
  172. Class #173 - Fat-Free Salad Dressing 101
  173. Class #172 - Falafel Party & Protective Spices
  174. Class #171 - The Burden Of Thin
  175. Class #170 - Slimming Down With Biscuits & Gravy
  176. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  177. Class #168 - Making Quick-Mix Pizza
  178. Class #167 - Opiods Causing More Pain Than Surgery
  179. Class #166 - A Winter Day Eating PD
  180. Class #165 - Rolling Sushi & Gimbop
  181. Class #164 - Eliminate, Heal and Achieve Optimal Health
  182. Class #163 - Handicapping The Binge
  183. Class #162 - Emergency Hospital Prep
  184. Class #161 - Tips For Limiting Stress In Challenging Times
  185. Class #160 - Feeling Anxious About Greens
  186. Class #159 - Sweet Action Saturday
  187. Class #158 - Be The Boss Of Your Body
  188. Class #157 - Preparing To Be Away
  189. Class #156 - Calendar of Achievements
  190. Class #155 - Cancer Prevention & Regression on a Protective Diet
  191. Class #154 – Daily Application
  192. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  193. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  194. Class #151 - Hosting House Guests Protective Diet Style
  195. Class #150 - Complimentary Video Coaching Hour
  196. Class 149 - Video Coaching Hour
  197. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  198. Class #147 - Pressure Cooker Stir Fry
  199. Class #146 - Video Coaching Hour
  200. Class #145 - Cutting Food Costs & Improving Food Quality
  201. Class #144 - Mastering Mindful Eating Part 2: Following Through
  202. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  203. Class #142 - Video Coaching Hour
  204. Waking Up In America radio interview
  205. Class #141 - Maintaining A Healthy Weight & Vitality
  206. Class #140 - Video Coaching Hour
  207. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  208. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  209. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  210. Class #136 - Oil-Free Grilling Techniques Part 1
  211. Class #135 - Packing a PD Picnic or Water Park Tailgate
  212. Class #134 - Tea Party Sipping on Liquid Antioxidants
  213. Class #133 - Spices and Aromatic Herbs
  214. Class #132 - Making Cutlets
  215. Class 131 - Video Coaching Hour #1
  216. Class #130 - Yogurt & Notzzarella Cheeze
  217. Class #129 - Daily Actions to Eliminate Stress
  218. Class #128 - Vitamins, Sunscreen and How They Work
  219. Class #127 – Kitchen Tools – Efficiency & Fun
  220. Class #126 - Cancer: The Protective Diet Advantage
  221. Class #125 - Kitchen Tools - Beginner Essentials
  222. Class #124 - Pick a Positive Proactive Partner
  223. Class #123 - Set It & Forget It Meals
  224. Class #122 - Freedom To Succeed
  225. Class #121 - Enjoying Cruciferous Vegetables
  226. Class #120 - Seven Steps to Overcoming Self Doubt
  227. Class #119 - Chili Cook-Off on Game-Day
  228. Class #118 - SUS - Set-Up For Success
  229. Class #117 - Fresh Restock
  230. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  231. Class #115 - Rice Dishes From Around the World
  232. Class #114 - Kicking off the New Year
  233. Class #113 - Authentic Salsa
  234. Class #112 - Daily Spa Rituals
  235. Class #111 - Coffee and Diet Soda
  236. Class #110 - PD Holiday Mock-Tail Party
  237. Class #109 - Protection For Our Planet
  238. Class #108 - Whole Food Detox and Taste-bud Reprogram
  239. Class #107 - ProtectiveDiet.com User Guide
  240. Class #106 - Holiday Stress
  241. Class #105 - Commitment Class Kick Off
  242. Class #104 - KP Duty
  243. Class #103 - Learn Tips From A Minimalist
  244. Class #102 - Planning For Success
  245. Class #101 - Soup Month
  246. Class #100 - Eating A Diet In Perfect Balance
  247. Class #099 - Visualize Optimal Health
  248. Class #098 - Set Up Sunday
  249. Class #097 - 21 Meals to PD Mastery
  250. Class #096 - Kitchen Set-Up for Efficiency
  251. Class #095 - Back to school lunch packing Protective Diet Style
  252. Class #094 - Getting Back On Track
  253. Class #093 - Micro Goals
  254. Class #092 - Food Anxiety
  255. Class #091 - Transitioning to a Plant-Based Household
  256. Class #090 - Pizza Party
  257. Class #089 - Goal Setting
  258. Class #088 - Summer Holidays Protective Diet Style
  259. Class #087 - Pantry Par Stocking System
  260. Class #086 - Sugar In Health Food Camouflage
  261. Class #085 - Simplicity & Meal Satisfaction
  262. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  263. Class #083 - Sip on this
  264. Class #082 - Mastering Label Reading & Understanding Food Additives
  265. Class #081 - Your Body's Sweet Spot
  266. Class #080 - Shift from Deprivation to Privilege
  267. Class #079 - Dining Out Protective Diet Style
  268. Class #078 - Checkup Follow up visit
  269. Class #077 - Spectacular Salads - PD salad prep 101
  270. Class #076 - The Three Phases Of Recovery & Following Through
  271. Class #075 - Spring Cleaning
  272. Class #074 - Oven Tips and Tricks
  273. Class #073 - Super Tasters and Taste Bud Evolution
  274. Class #072 - The PD-Practice Check-Up
  275. Class #071 - The power of the imagination
  276. Class #070 - Eliminating Doubt
  277. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  278. Class #068 - Beans, Beans, Beans
  279. Class #067 - The Practice Of Gratitude
  280. Class #066 - Checking Into Your Healthy Life
  281. Class #065 - Kitchen Spa
  282. Class #064 - Secure Your Own Mask First
  283. Class #063 - Stove Top Tips & Tricks
  284. Class #062 - New Year! New Resolution
  285. Class #061 - Enjoying Your Journey to Goal
  286. Class #060 - Simple Meal Planning
  287. Class #059 - Encouraging and Coaching
  288. Class #058 - Improving Knife Skills
  289. Class #057 - Optimal Outlook
  290. Class #056 - Protective Diet & The Holidays
  291. Class #055 - Traveling Protective Diet Style
  292. Class #054 - Excuses Are Just Excuses
  293. Class #053 - Garlic Party
  294. Class #052 - Microwave...Yea or Nay
  295. Class #051 - We're Talking Tofu
  296. Class #050 - Let’s Talk & Cook Potatoes
  297. Class #048 - Greens and their importance in a Protective Diet
  298. Class #047 - Chopping, dicing, slicing and shredding
  299. Class #046 - Type I & Type II Diabetes
  300. Class #045 - Weight loss average on a Protective Diet
  301. Class #044 - Fundamentals
  302. Class #043 - Are some grains better than others?
  303. Class #042 - Protection For Human Health, The Animals & Planet Earth
  304. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  305. Class #040 - Recipes for Success
  306. Class #039 - Lunch Packing
  307. Class #038 - Cooking with Kids
  308. Class #037 - Sleeping Like A Rock
  309. Class #036 - Nuts
  310. Class #035 - Search Box Dinners & Meals Without Planning
  311. Class #035 - Search Box Dinners & Meals Without Planning
  312. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  313. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  314. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  315. Class #031 - Indigestion and Digestive Issues
  316. Class #030 - Workouts and Weight Loss
  317. Class #029 - Why am I sick?
  318. Class #028 - Inner Child Frame of Mind
  319. Class #027 - Being Challenged By Diet Trends
  320. Class #026 - Outdated recommendations in the Health Care System
  321. Class #024 - Food Obsessions
  322. Bonus - Grocery Store Tour of Costco
  323. Class #025 - Accepting and Loving The New Healthy You
  324. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  325. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  326. Class #021 - Emotional Eating
  327. Class #020 - Food Additives & Code Names
  328. Class #019 - Kitchen Tools
  329. Class #018 - Raw vs. Cooked
  330. Class #017 - How to travel on a Protective Diet
  331. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  332. Class #015 - GMOs & Non-Organics
  333. Class #014 - Acknowledging Your Achievements
  334. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  335. Class #012 - How To Identify and Eliminate Emotional Eating
  336. Class #011 - Pantry Staples & Refridgerator Stocking
  337. Class #010 - Greens Discussion
  338. Class #009 - Alcoholic Beverages
  339. Class #008 - Understanding Cholesterol
  340. Class #007 - Understanding the Endothelium
  341. Class #006 - Taste bud reprogramming and eliminating food cravings
  342. Class #005 - Vitamin supplementation
  343. Class #004 - Lead By Example & Walk The Walk
  344. Class #003 - Protein sources & ideal amounts
  345. Class #002 - Identify true hunger, food cravings and emotional eating
  346. Class #001 - Starting a Protective Diet
Lesson 88 of 346
In Progress

Class #256 – Cornflakes & Cholesterol

Julie Marie February 25, 2020

Protective Diet Class #256

Cornflakes & Cholesterol

This class celebrates the innovative remake of our favorite discontinued boxed cornflakes and discusses how to score carefree cholesterol test results for life. We are bringing you the latest in plant-based research and delicious application on a Protective Diet.

Announcements

Vocabulary

Total Cholesterol ScoreEndotheliumHigh Density Lipoproteins (HDL)Statin Drugs
TriglyceridesNitric OxideLow Density Lipoproteins (LDL)Heart Disease

Action Steps for Carefree Cholesterol

  • Understand Cholesterol Test Results
  • In the U.S., February is Heart Disease Awareness month. Participating pharmacies offer free lipid profile tests that show the level of different types of fat circulating in your blood including cholesterol (high/low density lipoproteins) & triglycerides.
  • Everyone should know their test numbers and recognize when those numbers are warning signs and when they are not.
  • You are eating a Protective Diet 100% so your test results are carefree—this is “Heart Health Awareness Month” for you.
  • Testing, like scale-weighing, is mostly for people NOT practicing 100% looking for reassurance that it hasn’t affected them.

Julie and Jerry had their lipids tested before beginning the practice of Day Fast and Feast, after day fasting consistently for

2 years, and during a 48-hour fast, to document changes in their blood due to changes in dietary practice.

Recommended Levels Julie’s ResultsJerry’s Results Julie’s ResultsJerry’s Results
2018 Before Day Fasting2020 After 2 years of Day Fasting2020 After 2 years of Day Fasting 2020 After 37 hours without food
Chol Total125-200mg/dL 125mg/dL129mg/dL126mg/dL®166mg/dL191mg/dL
HDL Chol40-50mg/dL 39mg/dL46mg/dL37mg/dL®45mg/dL47mg/dL
LDL Chol<100mg/dL 76mg/dLNot measureable78mg/dL®11mg/dL133mg/dL
Triglycerides<150mg/dL 52mg/dL< 50mg/dL58mg/dL®54mg/dL54mg/dL

Total Cholesterol can fluctuate in certain situations when the liver produces a little more than usual:

– Carrying excess weight can elevate your cholesterol. Your numbers will continue to fall as you lose weight.

– Cholesterol levels rise after a 24 hour fast. The liver is in a state of stress and pumps out cholesterol for use as energy.

– There are very few rare cases where someone has naturally high cholesterol even when eating a Protective Diet.

– Staying on plan 100% protects the endothelium and removes any alarm caused by a higher total cholesterol score.

The ratio of HDL/LDL does not matter when you have a total cholesterol score of under 150mg/dL.

– The HDL (“Helper” lipoprotein) carries away LDL (“Lousy” lipoprotein) as does insoluble fiber such as oats.

– We are not consuming any LDL cholesterol on a PD, so we don’t need to focus on having enough HDL to carry it away.

– When practicing a Protective Diet 100%, your liver is making the perfect ratio of HDL & LDL at all times, eliminating worry.

Triglycerides should be under 150mg/dL, which is where they flag you for pre-diabetes; under 100mg/dL is a better goal.

– Triglycerides are usually elevated in a time of rapid weight loss, such as in the first few months of adopting a PD.

Dietary Cholesterol & the Endothelium—Julie recommends reviewing PD-Ed Class #008 The endothelium is the ultra-thin lining of all arteries in the body.
A healthy endothelium ensures smooth blood flow to important destinations such as the heart and brain.
It produces nitric oxide which controls the contracting and dilation of blood flow “freeways”.The endothelium becomes damaged and inflamed by off-plan foods, stress, toxins, and high blood pressure.
An inflamed endothelium is susceptible to circulating fatty particles, such as cholesterol, which can work their way into the damaged lining creating a build-up of plaques that eventually rupture and spew their contents into the blood stream, triggering a massive clotting effort that blocks blood flow and causes deadly heart attacks and strokes.
  • Eliminate Cholesterol Concerns with the Fulltime Practice of a Protective Diet
  • The cholesterol in your blood comes from two sources: the foods you eat and your liver.

The Liver produces all the cholesterol (both LDL and HDL) and saturated fat we need in perfect amounts.

Cholesterol-Containing Foods cause elevated cholesterol, indicating life-threatening levels of endothelial damage.

  • Statin drugs lower cholesterol by decreasing production by the liver. They cause liver damage among other side effects.
  • A 100% Protective Diet supports the natural management of cholesterol by the liver and prioritizes endothelial health.
  • Do not “play around PD” (PAPD). You will have endothelial breakdown—the preventable cause of 90% of all heart attacks.
  • Eliminate smoking, coffee, all animal products, processed food, sugars, dried fruit, oils & fats (nuts/coconut/avocado). Then your endothelium will be functioning optimally and all the cholesterol in your blood will be produced by your own liver, giving you carefree cholesterol test results for life.
  • Make Cornflakes
  • Enjoy the heart-healthy stress relief of spreading sugar-free, oil-free, additive-free Cornflake batter with an offset spatula.
  • Consciously hear the rewarding sound of lace-like gold falling into your bowl or storage jar as you break them into flakes.
  • Use the recommended yellow masa harina for the most authentic cornflake taste, texture and color.
  • Masa harina is different than corn flour. It should contain two ingredients: corn and hydrated lime.
  • Order yellow masa harina in bulk for a dependable long-term supply of these versatile Cornflakes in your pantry.
  • A batch of 2 trays of Cornflakes makes 7oz., whereas one box of discontinued boxed Cornflakes was 11oz.
  • Enjoy Cornflakes with chilled Soymilk or add a cup of frozen fruit to room temperature milk to chill it instantly.

Cooking Tips

Student Q&A

Q: Can I make the cornflakes using parchment paper instead of a silicone baking mat? (15:20)

Encouragement

  • Don’t be a zombie in life, helping everyone else while avoiding your own personal self-work. Don’t reach for “brains”, food that’s not healthful, because you are stressed out or “too busy” helping others to set yourself up for success.
  • Don’t feel bad about making healthy choices for you and putting yourself first. Stop avoiding helping yourself. Have self-awareness. Your friends and family would much rather have a healthier you.
  • Hang in there if you have a partner that is not PD. Be a shining example. Share the science, but don’t be a preacher. Be a walking billboard of health. It’s likely that if you look like a champ doing it, and you never complain, they might come around one day.

“This cholesterol score is a dream for a girl that had elevated cholesterol and was offered statins in her late 20s. Am I superhuman? I think so. You all are if you are following through with a Protective Diet 100%.”

Recommended Recipes

CornflakesFuneral PotatoesFiesta Layer DipUltimate Cheeze SauceBrine Bread
Baked Pita ChipsFrench Onion DipPintos & CheezeRoastless Pot RoastYogi Bowl
Cruciferous CasseroleCorn TortillasMexican PizzaKing Ranch CasserolePopcorn Shrimp
Tamale PieTamalesNacho WafflesMexican Sweet Corn CakesCorn Biscuits
Melt & Bake CheezeFishless SticksFilet no FishProbiotic Pepper SaucePepper Poppers
Breaded ArtichokesButterfinger Nice CreamBanana Cream Pie BitesKing Sauce

Recommended Classes

#008 Understanding Cholesterol#271 You Can’t Outrun an Unhealthy Diet#234 Know Your Fast Five
#248 Self Awareness Training#007 Understanding the Endothelium#146 Video Coaching Hour

Class Description:

This class celebrates the innovative remake of our favorite discontinued boxed cornflakes and discusses how to score carefree cholesterol test results for life. We are bringing you the latest in plant-based research and delicious application on a Protective Diet.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-256-cornflakes-cholesterol/

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