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  1. Class #326 | 45-Second Tortillas & Daily Diligence
  2. Class #325 | 3-Month Goal Challenge
  3. Class #324 | Get Shredded With Carrot Salad
  4. Class #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  5. Class #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  6. Class #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  7. Class #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  8. Class #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  9. Class 318 | Garden Confetti Bread Cooking Demonstration
  10. Class #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  11. Class #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  12. Class #315 | 12 - Steps To Improve Your Metabolism
  13. Class #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  14. Class #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  15. Class #312 - Calling All Health Geeks & Health Enthusiasts
  16. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  17. Class #310 - Using Bread Makers and Milling Whole Grains
  18. Class #309 - Get Excited and Get It Done
  19. Class #308 - Anti-Cancer Diet
  20. Class #307 - Cancer Diagnosis on a Protective Diet
  21. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  22. Class #305 - Protective Sprouts
  23. Class #304 - Personal Weight Loss Consultation
  24. Class #303 - ProtectiveDiet.com Tutorial
  25. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  26. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  27. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  28. Class #299 | Making Organic Soymilk & Yogurt
  29. Class #298 | Stress Elimination Challenge
  30. Class #297 - Fall Harvest and Winter Food Storage
  31. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  32. Class #295 | 48-Hour Fast: Day Two
  33. Class #294 | 48-Hour Fast: Day One Support
  34. Class #293 | 48-Hour Fast: Plan & Prep Guide
  35. Class #292 | Travel - Manifest - Peach Buckle
  36. Class #291 | July Garden Tour : Learn as we GROW with community support
  37. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  38. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  39. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  40. Class #287 | Achieving A Pro Mindset
  41. Class #286 - Our New Workplace for Wellness
  42. Class #285 Protective Kimchi 101
  43. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  44. Class #283 - Melt & Bake Cheeze Pro Tips
  45. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  46. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  47. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  48. Class #279 | Nutty Butter & The Noodle Bowl
  49. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  50. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  51. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  52. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  53. Class #274 - Road Trip Travel
  54. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  55. Class #272 - Allergies and the Microbiome
  56. Class #271 - You Can’t Outrun an Unhealthy Diet
  57. Class #270 - Protective Diet Pro Tips
  58. Class #269 - Getting Comfortable Enjoying Delicious Food
  59. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  60. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  61. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  62. Class #265 - What's Your Food Mood
  63. Class #264 – Two Years Day Fasting on a Protective Diet
  64. Class #263 – Bag of Questions
  65. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  66. Class #261 - Eliminate Produce Waste & Shopping Trips
  67. Free Class #260 - Day One On a Protective Diet
  68. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  69. Class #258 - Pandemic Pantry
  70. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  71. Class #256 – Cornflakes & Cholesterol
  72. Class #255 – Baking Bread & Following Through on a Protective Diet
  73. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  74. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  75. Class #252 - Making MoJos - New Year New You
  76. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  77. Class #250 – Instant Vanilla Extract
  78. Class #249 – Paralyzed By Stress
  79. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  80. Class #247 – Intro to Indian
  81. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  82. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  83. Class #244 – Back To The Basics 2019
  84. Class #243 – Health Benefits of Spicy Food
  85. Class #242 – Tips From The Pros Weekend
  86. Class #241 – Increase Protective Lycopene with Fermented Salsa
  87. Class #240 – All Natural Beauty
  88. Class #239 – Tweak Your Physique
  89. Class #238 – Protective Beverages
  90. Class #237 – What I Eat In A Day Spring 2019
  91. Class #236 – Weeknight Setup SUS
  92. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  93. Class #234 – Know Your Fast Five
  94. Class #233 – Biology of Burning Body Fat
  95. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  96. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  97. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  98. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  99. Class #228 - Benefits of Fermented Food
  100. Class #227 - Navigating ProtectiveDiet.com
  101. Class #226 - New Year/New You
  102. Class #225 - Dementia Defense
  103. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  104. Class #223 – Call To Action
  105. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  106. Class #221 – Day Fast and Feast
  107. Class #220 – Day Fast & Feast Guide
  108. Class #219 - Day Fasting on a Plant Based Diet
  109. Class #218 - The Hideous Truth of Opioid Addiction
  110. Class #217 - Baby Jack Ribs BBQ or Baked
  111. Class #216 – I Lost My Way
  112. Class #215 – Glamping On A Protective Diet
  113. Class #214 – In Flight Travel Meal Made Easy
  114. Class #213 – Healthiest Summer Kick-off Challenge
  115. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  116. Class #211 - Weighing the Risks of Cancer Screening
  117. Class #210 - Easy Bake Loaf Bread
  118. Class #209 - Soup for One
  119. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  120. Class # 207 - The Need To Feed
  121. Class #206 - Tea Ritual & Spices for Protection
  122. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  123. Class # 204 - Body Management & Understanding Cancer
  124. Size 22 to a Size 2
  125. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  126. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  127. Class #201 - Kitchen Peptalk
  128. Class #200 - Stop The Snacks Challenge
  129. Class #199 - Organic Co-Op Shopping Tour
  130. Class #198 - Grocery Store Restock
  131. Class #197 - Costco Run
  132. Class #196 - International Market Tour
  133. Class #195 - Navigating Holiday Dinners
  134. Class #194 - Co-Cooking Cherry Cheeze Danish
  135. Class #193 - Co-Cooking A Taste of Thanksgiving
  136. Class #192 - Co-Cooking Sauerkraut
  137. Class #191 - Healthy Halloween Treats & Co-Cooking
  138. Class #190 - Cancer & Angiogenesis Inhibitors
  139. Class #189 - Co-Cooking Egg-less Omelet
  140. Class #188 - Co-Cooking Apple Fritter Cake
  141. Class #187 - The PD Groove
  142. Class #186 - Co-cooking Flatbread Pizza
  143. Class #185 - Picnic with Julie Marie
  144. Class #184 - Dinner Party with Julie Marie
  145. Class #183 - Batch Cooking Can Stall Weight Loss
  146. Class #182 - A Summer Day Eating PD
  147. Class #181 - Keep It Out & Keep It Off
  148. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  149. Class #179 - Weekend of Wellness
  150. Class #178 - All Natural Cleaning
  151. Class #177 - Annual Halftime Checkin
  152. Class #176 - PD Picnic Packing
  153. Class #175 - Mastering Oil-free Grilled Pizza
  154. Class #174 - Downsizing Daily Salads
  155. Class #173 - Fat-Free Salad Dressing 101
  156. Class #172 - Falafel Party & Protective Spices
  157. Class #171 - The Burden Of Thin
  158. Class #170 - Slimming Down With Biscuits & Gravy
  159. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  160. Class #168 - Making Quick-Mix Pizza
  161. Class #167 - Opiods Causing More Pain Than Surgery
  162. Class #166 - A Winter Day Eating PD
  163. Class #165 - Rolling Sushi & Gimbop
  164. Class #164 - Eliminate, Heal and Achieve Optimal Health
  165. Class #163 - Handicapping The Binge
  166. Class #162 - Emergency Hospital Prep
  167. Class #161 - Tips For Limiting Stress In Challenging Times
  168. Class #160 - Feeling Anxious About Greens
  169. Class #159 - Sweet Action Saturday
  170. Class #158 - Be The Boss Of Your Body
  171. Class #157 - Preparing To Be Away
  172. Class #156 - Calendar of Achievements
  173. Class #155 - Cancer Prevention & Regression on a Protective Diet
  174. Class #154 – Daily Application
  175. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  176. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  177. Class #151 - Hosting House Guests Protective Diet Style
  178. Class #150 - Complimentary Video Coaching Hour
  179. Class 149 - Video Coaching Hour
  180. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  181. Class #147 - Pressure Cooker Stir Fry
  182. Class #146 - Video Coaching Hour
  183. Class #145 - Cutting Food Costs & Improving Food Quality
  184. Class #144 - Mastering Mindful Eating Part 2: Following Through
  185. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  186. Class #142 - Video Coaching Hour
  187. Waking Up In America radio interview
  188. Class #141 - Maintaining A Healthy Weight & Vitality
  189. Class #140 - Video Coaching Hour
  190. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  191. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  192. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  193. Class #136 - Oil-Free Grilling Techniques Part 1
  194. Class #135 - Packing a PD Picnic or Water Park Tailgate
  195. Class #134 - Tea Party Sipping on Liquid Antioxidants
  196. Class #133 - Spices and Aromatic Herbs
  197. Class #132 - Making Cutlets
  198. Class 131 - Video Coaching Hour #1
  199. Class #130 - Yogurt & Notzzarella Cheeze
  200. Class #129 - Daily Actions to Eliminate Stress
  201. Class #128 - Vitamins, Sunscreen and How They Work
  202. Class #127 – Kitchen Tools – Efficiency & Fun
  203. Class #126 - Cancer: The Protective Diet Advantage
  204. Class #125 - Kitchen Tools - Beginner Essentials
  205. Class #124 - Pick a Positive Proactive Partner
  206. Class #123 - Set It & Forget It Meals
  207. Class #122 - Freedom To Succeed
  208. Class #121 - Enjoying Cruciferous Vegetables
  209. Class #120 - Seven Steps to Overcoming Self Doubt
  210. Class #119 - Chili Cook-Off on Game-Day
  211. Class #118 - SUS - Set-Up For Success
  212. Class #117 - Fresh Restock
  213. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  214. Class #115 - Rice Dishes From Around the World
  215. Class #114 - Kicking off the New Year
  216. Class #113 - Authentic Salsa
  217. Class #112 - Daily Spa Rituals
  218. Class #111 - Coffee and Diet Soda
  219. Class #110 - PD Holiday Mock-Tail Party
  220. Class #109 - Protection For Our Planet
  221. Class #108 - Whole Food Detox and Taste-bud Reprogram
  222. Class #107 - ProtectiveDiet.com User Guide
  223. Class #106 - Holiday Stress
  224. Class #105 - Commitment Class Kick Off
  225. Class #104 - KP Duty
  226. Class #103 - Learn Tips From A Minimalist
  227. Class #102 - Planning For Success
  228. Class #101 - Soup Month
  229. Class #100 - Eating A Diet In Perfect Balance
  230. Class #099 - Visualize Optimal Health
  231. Class #098 - Set Up Sunday
  232. Class #097 - 21 Meals to PD Mastery
  233. Class #096 - Kitchen Set-Up for Efficiency
  234. Class #095 - Back to school lunch packing Protective Diet Style
  235. Class #094 - Getting Back On Track
  236. Class #093 - Micro Goals
  237. Class #092 - Food Anxiety
  238. Class #091 - Transitioning to a Plant-Based Household
  239. Class #090 - Pizza Party
  240. Class #089 - Goal Setting
  241. Class #088 - Summer Holidays Protective Diet Style
  242. Class #087 - Pantry Par Stocking System
  243. Class #086 - Sugar In Health Food Camouflage
  244. Class #085 - Simplicity & Meal Satisfaction
  245. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  246. Class #083 - Sip on this
  247. Class #082 - Mastering Label Reading & Understanding Food Additives
  248. Class #081 - Your Body's Sweet Spot
  249. Class #080 - Shift from Deprivation to Privilege
  250. Class #079 - Dining Out Protective Diet Style
  251. Class #078 - Checkup Follow up visit
  252. Class #077 - Spectacular Salads - PD salad prep 101
  253. Class #076 - The Three Phases Of Recovery & Following Through
  254. Class #075 - Spring Cleaning
  255. Class #074 - Oven Tips and Tricks
  256. Class #073 - Super Tasters and Taste Bud Evolution
  257. Class #072 - The PD-Practice Check-Up
  258. Class #071 - The power of the imagination
  259. Class #070 - Eliminating Doubt
  260. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  261. Class #068 - Beans, Beans, Beans
  262. Class #067 - The Practice Of Gratitude
  263. Class #066 - Checking Into Your Healthy Life
  264. Class #065 - Kitchen Spa
  265. Class #064 - Secure Your Own Mask First
  266. Class #063 - Stove Top Tips & Tricks
  267. Class #062 - New Year! New Resolution
  268. Class #061 - Enjoying Your Journey to Goal
  269. Class #060 - Simple Meal Planning
  270. Class #059 - Encouraging and Coaching
  271. Class #058 - Improving Knife Skills
  272. Class #057 - Optimal Outlook
  273. Class #056 - Protective Diet & The Holidays
  274. Class #055 - Traveling Protective Diet Style
  275. Class #054 - Excuses Are Just Excuses
  276. Class #053 - Garlic Party
  277. Class #052 - Microwave...Yea or Nay
  278. Class #051 - We're Talking Tofu
  279. Class #050 - Let’s Talk & Cook Potatoes
  280. Class #048 - Greens and their importance in a Protective Diet
  281. Class #047 - Chopping, dicing, slicing and shredding
  282. Class #046 - Type I & Type II Diabetes
  283. Class #045 - Weight loss average on a Protective Diet
  284. Class #044 - Fundamentals
  285. Class #043 - Are some grains better than others?
  286. Class #042 - Protection For Human Health, The Animals & Planet Earth
  287. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  288. Class #040 - Recipes for Success
  289. Class #039 - Lunch Packing
  290. Class #038 - Cooking with Kids
  291. Class #037 - Sleeping Like A Rock
  292. Class #036 - Nuts
  293. Class #035 - Search Box Dinners & Meals Without Planning
  294. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  295. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  296. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  297. Class #031 - Indigestion and Digestive Issues
  298. Class #030 - Workouts and Weight Loss
  299. Class #029 - Why am I sick?
  300. Class #028 - Inner Child Frame of Mind
  301. Class #027 - Being Challenged By Diet Trends
  302. Class #026 - Outdated recommendations in the Health Care System
  303. Class #024 - Food Obsessions
  304. Bonus - Grocery Store Tour of Costco
  305. Class #025 - Accepting and Loving The New Healthy You
  306. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  307. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  308. Class #021 - Emotional Eating
  309. Class #020 - Food Additives & Code Names
  310. Class #019 - Kitchen Tools
  311. Class #018 - Raw vs. Cooked
  312. Class #017 - How to travel on a Protective Diet
  313. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  314. Class #015 - GMOs & Non-Organics
  315. Class #014 - Acknowledging Your Achievements
  316. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  317. Class #012 - How To Identify and Eliminate Emotional Eating
  318. Class #011 - Pantry Staples & Refridgerator Stocking
  319. Class #010 - Greens Discussion
  320. Class #009 - Alcoholic Beverages
  321. Class #008 - Understanding Cholesterol
  322. Class #007 - Understanding the Endothelium
  323. Class #006 - Taste bud reprogramming and eliminating food cravings
  324. Class #005 - Vitamin supplementation
  325. Class #004 - Lead By Example & Walk The Walk
  326. Class #003 - Protein sources & ideal amounts
  327. Class #002 - Identify true hunger, food cravings and emotional eating
  328. Class #001 - Starting a Protective Diet
Class 40 of 328
In Progress

Class #287 | Achieving A Pro Mindset

Julie Marie June 1, 2021

Protective Diet Class #287 Notes:

Achieving a Pro Mindset

This class is designed to help you find ease in your practice as a Pro, no matter how many days you’ve been doing this. You will reach the point where practicing a Protective Diet is natural and there is no doubt in your mind that you are going to stick with it for life.

Announcements

Vocabulary

MindsetChef’s TreatsAngiogenesis InhibitorPlaying Around PD (PAPD)RestrictionSulforaphane

Action Steps to the Mindset You Need

  • Think of This as Your Most Important Job
  • Be THE BOSS of Your Body:

– If it feels like your job/relationships/life is controlling you, take control of your health.

– This is one area where you are the boss. No one else gets to decide what goes into your body, but you.

– You are in charge of your present health and your future life experience. You are the boss.

– You are your body’s manager. You are your life’s manager. This is your most important job. Not your kids, not your spouse,

  not your parents, not your place of employment, because without your health, you have nothing.

  • Take 100% Responsibility for Your Body:

– What is happening in your body is 100% yours—Own it. Whether it’s good or bad, it’s yours. You created it.

– You are not pre-dispositioned to obesity or disease, or “big boned”, or a victim of “bad” genetics.

  • Make a Firm Decision:

– There are no days off from your #1 job. Every day you have to eat. You either make a good choice or a bad choice.

– Eliminate the daily debate. Make every day PD no matter what. Push through the 30-day detox and keep going.

– No excuses. Get out of your own way. Focus on how you CAN get there instead of repeating the reasons why you can’t.

– No exceptions. Stop making exceptions for the things you don’t want to give up. Let go of everything, but optimal health.

– Eating a Protective Diet is not a sacrifice. Missing events because of poor health/body embarrassment is a sacrifice.

– We make good or bad choices every day. With daily practice we stop “choosing” and healthy PD living becomes natural.

  • Mindset=Set Your Mind:

– Don’t make modest projections of your success. Don’t expect to fail. Go big and expect to experience the benefits.

– Your perception of yourself began in childhood, but your health/body is not “fixed”. You can change it. You will succeed.

– Find someone that has inspiring success and realize they have no special powers. You have access to the same results.

– You deserve to be the healthiest person in your community. When your health shows, you are considered the expert and

  have a free pass to do what you do without being questioned or challenged by others.

– Soon you will be an example and invitation to others, inspiring change and growing a healthy community around you.

  • Do It Exactly As Designed
  • Take on the role of a student:

– YOUR version of a Protective Diet will not produce MY results–detoxed, high energy, protected body & zero food cravings.

– Stock your pantry, get the essential tools, make the recipes, eat the recipes, and be in this classroom for support.

– Read recipe notes and class notes, implement PD kitchen systems, and set yourself up for success.

– Keep a Calendar of Achievements so you can focus on learning, growing and acknowledging results along the way.

– Trust the process. Relax. The road has already been paved. Trust me and follow through for life changing results.

  • Keep it simple:

– Repeat a simple breakfast everyday—Steel Cut Oats, Yogi Bowl, Frosty, or another portable breakfast choice.

– Keep a jar of salad dressing in the fridge at work and go buy a salad for lunch.

  • Eat:

– Do not restrict. Restricting and eating boring food is not sustainable. Most of us love food. That’s how we got here.

– Don’t give up your comfort foods. Replace them with protective versions that will satisfy and keep you going strong.

  • Reach out in PDL:

– Ask what to bring to the potluck. Ask what PD Treats go over well so you can continue sharing and social engagement.

– Our group coaching program is there for your support. This community is full of people eager to assist.

  • Celebrate Your Practice
  • Cheers to taking charge and being the boss of your body! Soon every meal will feel like a celebration of health and new life.
  • Identify the protection in your meal. Breakdown the benefits of each bite. It feels so good to know this about your food.
  • Hold back from nibbling while preparing your meal. Give yourself the greatest pleasure when you sit down to the first bite.
  • Post pictures of your food in PDL and share feelings of gratitude for healthy living, wellness and your slim healthy body.
Welcome to my French Café MEAL IDEA
MENU: Iced Choco Tonic, French Onion Soup, Spring Greens Salad, salted corn cobs, sliced watermelon, and Frosty Make ahead–Onion Olive Loaf, Vinaigrette, Choco Tonic, corn on the cob, sliced melon, frozen bananas – Up to 1 hour before dinner, prepare Melt & Bake Cheeze. Quick release, stir, and let it sit until you are ready to spread/bake. – Start the dinner hour with iced Choco Tonic cocktails. – Prepare French Onion Soup and toast croutes according to recipe guidance. – Assemble a French café-inspired Spring Green Salad: Mixed baby greens, thinly sliced apple, apricot, celery, peas, and Ruby Raw Kraut.Toss it in a large bowl and dress lightly with Sweet Mustard Dressing or Spices and Herb Vinaigrette.Add more baby greens if you accidentally dress it too heavily. Toss. Your hands are your best tossing tool.Plate individual salads, as if at a restaurant. Keep it simple with just greens and vinaigrette if you want. – Salt cold corn on the cob and serve on a platter. You could reheat it in the Instant Pot using the Steam Reheat Technique. – Ladle hot soup into individual bowls and top with croutes. Put remaining croutes on a serving platter. For Dessert–Serve totally decadent banana whip in tall stemmed glasses. – Make an extra thick and creamy Frosty with minimal soymilk using a food processor instead of a high speed blender. – Sweetener and vanilla extract are optional. Add extra cocoa for more angiogenesis inhibiting protection and chocolate depth.

Cooking Tips

  • PD Broth Mix is the same price as budget vegetable broth and adds superior flavor to PD recipes.
  • Slice Bread Maker Whole Wheat Loaf Bread on either side of the mixer paddle hole for perfect slices. The hole is not a big deal.
  • If you are not washing the bread maker bucket and blade right away, keep the blade safe inside the bucket so it doesn’t get lost.
  • Collect vegetable scraps in a counter top compost bucket to add plant fiber diversity to the microbiome in your compost pile.
  • Practice the Dry Browning Technique until you consistently achieve the caramel color that adds depth of flavor. Burned=bitter.
  • Add Herb Box fresh parsley to soup broth as it’s simmering to dilute the taste, or add it as a fresh chopped, protective topping.
  • Clean as you go. Most food prep items are clean after a thorough rinse because PD recipes don’t include fats or animal products.

Student Q&A

Q: Is adding fresh chopped parsley to French Onion Soup traditional? (45:23)

Q: Is French Onion Soup the same thing as Au Jus? (45:44)

Q: What are your thoughts on Numi Herbal Chocolate Rooibos Tea? (46:20)

Encouragement

  • Thank you for making time for yourself. We can all do this. All it takes is a Protective Diet every day and community support.
  • We want you to get through any future life or health challenges like a champ because you have this under your belt already. Don’t wait until you are faced with more on your plate. That is not the time to be making this adjustment. Do it now.
  • I want you to have feelings of mastery. I want your feelings of success to be huge and roll over to you challenging yourself to achieve your dreams in other areas. Get this down and it will build momentum for the next thing in life.

“All it takes is one day after the other, one meal after the next. That’s it! Let time go by and all of a sudden it’s your nature to be the healthiest person in your circle.”

Recommended Recipes

Creamy Ranch DressingChocolate Rooibos Latte

Recommended Classes

#154 Daily Application#158 Be the Boss of Your Body#269 Getting Comfortable Enjoying Food
#187 The PD Groove#124 Pick a Proactive Partner#122 Freedom to Succeed
#270 Protective Diet Pro Tips#120 Overcoming Self Doubt#181 Keep It Out to Keep It Off
#260 Day One on a Protective Diet#099 Visualize Optimal Health#182 A Summer Day Eating PD


    • Premium video access is available with our group coaching program Protective Diet Education. Click here for membership details to start eating your way to optimal health
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    Class Description:

    This class is designed to help you find ease in your practice as a Pro, no matter how many days you’ve been doing this. You will reach the point where practicing a Protective Diet is natural and there is no doubt in your mind that you are going to stick with it for life.

    Tagged with:
    Class URL: https://protectivediet.com/lessons/class-287-achieving-a-pro-mindset

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