Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
By : Julie Marie Christensen | 1 Comment February 12, 2019 | Category : Fermentation, Premium Classes
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posted by Janice Price on February 17, 2019
Great class, Julie! Green papaya salad used to be one of my favorite things to order at a Thai restaurant; excited to dry brine one!