Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos

By : | 0 Comments July 21, 2020 | Category : Cooking, Microbiome, Premium Classes, This Is How We Do It

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    In this class I prepare two fun & simple summertime meals starting with a starch and adding bits and pieces from my kitchen for layers of plant diversity. Merging nutritional science with culinary trends, a Protective Diet creates delicious excitement on your plate, meanwhile promoting the gut microbiome and strengthening the immune system for superior endothelial protection.

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