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Class #283 – Melt & Bake Cheeze Pro Tips
By : Jerry Christensen | 3 Comments March 23, 2021 | Category : Cooking, Premium Classes
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posted by Christina Smith on March 27, 2021
Love Love Love!! This cheeze. I have already made it twice and the class was only one week ago. I have put it on nachos and a pasta primavera casserole. My family loved it also!
posted by Lisa mcLeod on March 26, 2021
What a fun and creative class! Cant wait to get started. Thanks!
posted by Carol Fitzgerald on March 24, 2021
Can this be achieved on top of the stove?