Class #123 – Set It & Forget It Meals

By : | 1 Comment March 1, 2016 | Category : Cooking, Premium Classes

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    Long busy days with a simply delicious ending

Click here to read this week’s newsletter: Day 30 & I’m 30 Pounds Lighter:

Comment (1)

  1. posted by Anita Leclercq on November 27, 2019

    Best tip I got on this lesson is shred the lettuce before washing in salad spinner. And using low pressure when using the instant pot. Thanks Julie

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