Class #169 – Cutting Ripe Jackfruit & Cultural Adventure At International Markets

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Comment (1)

  1. posted by Mary Heyn on July 8, 2017

    Great tutorial Julie Marie! Yes, you win some and lose some with jackfruit but it’s all worthwhile. I let one of mine get too brown as well plus then I noticed some mold patches and opened it up it was not edible had to toss it. Thank you for all the hints on shopping at international and ethnic markets!!

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