Class #192 – Co-Cooking Sauerkraut

By : | 2 Comments October 24, 2017 | Category : Cooking, Premium Classes, Rule 8

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    Benefits of anthocyanin protection and lacto fermentation

Comments (2)

  1. posted by Sherrill Sittre on October 30, 2017

    I added onion in with the cabbage from the beginning. Is that right?

  2. posted by JoAnn on October 27, 2017

    Rueben sandwich…thousand island dressing, sauerkraut, Ezekiel bread, what else? I bet Julie could create the best Reuben sandwich .

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