Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce

By : | 1 Comment February 12, 2019 | Category : Fermentation, Premium Classes

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    Fun with fermentation

Comment (1)

  1. posted by Janice Price on February 17, 2019

    Great class, Julie! Green papaya salad used to be one of my favorite things to order at a Thai restaurant; excited to dry brine one!

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