Class #33 – Stocking Your Kitchen For Efficiency and Savings Part 2 – Spices, Vinegars, Extracts and More

By : | 2 Comments June 10, 2014 | Category : Premium Classes, Rule 2, Workplace For Wellness Set-Up

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    Keeping it PD simple and getting organized bringing Zen to your kitchen

Click here to read this week’s newsletter: Stocking for Success: http://eepurl.com/b_eoXv

Comments (2)

  1. posted by Theresa Stimpert on August 23, 2016

    Getting caught up on some missed lessons. I loved the thought that you might just show up at our house… even though it was a joke it got me to thinking. Thankfully “my” pantry is stocked. 🙂

  2. posted by Victoria Dollenmaier on August 27, 2015

    Just watching this today… 8/27/15. YES to the KIMCHI recipe!!! 😉

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