Description
Recommended:
Foods Alive Organic Agar Agar Powder | 2 oz | Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free (2-Pack)
- Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
- Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly
- Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
- Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
Best Sellers:
Bestseller No. 1
Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly
- Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar.
- Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.
- Simply mix 1 scoop of agar agar powder with 1 cup of cold water, bring it to a full boil and simmer for around 3 minutes while stirring, then enjoy non-animal sourced pure gelatin.
- A great food additive that is rich in dietary fiber, calcium, and iron, perfect for gelatin sheets, vegan cheese, or petri dishes, as well as sweet treats like jello, pudding, ice cream, or cupcakes.
- Premium non-GMO agar agar supplement. Made without soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.
Bestseller No. 2
It's Just Agar Agar Powder - Vegan Gelatin Substitute, Plant Based, Non-GMO, Unflavored - 6oz
- PLANT-BASED GELATIN ALTERNATIVE: Made from non-GMO red algae, this agar agar powder is a vegan gelatin powder perfect for jellies, custards, and thickening soups or sauces.
- MULTI-USE VEGAN THICKENER: Use this unflavored gelatin powder in desserts, dairy-free cheeses, sauces, and as a stabilizer for plant-based and vegetarian recipes.
- RELIABLE GELLING PERFORMANCE: Delivers a strong, smooth gel texture every time. Ideal for home cooks and professionals seeking consistent, high-quality results.
- SIMPLE TO PREPARE: Dissolves quickly in hot liquid. Achieve the perfect texture in sweet or savory dishes without altering flavor. Easy to use for beginners and experts.
- QUALITY AND SAFETY ASSURED: Produced in the USA under strict GMP standards. Enjoy a gluten free, vegan, and GMO free product with clear expiration date on every package.
Bestseller No. 3
Kate Naturals Agar Agar Powder for Cooking & Petri Dishes. Vegan Gelatin Substitute Powder Unflavored for Gelatin Sheets & Halal (4oz, Vegetarian, Plant-based)
- AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO: Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy)
- AGAR AGAR FOR PETRI DISHES: Agar-agar powder can be used to prepare petri dishes for science experiments and educational projects; just mix with water and let it set to create a gel-like surface commonly used in classrooms and labs
- AGAR AGAR FOR WINE JELLY & BAKING: Agar-Agar Powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts; this plant-based gelatin alternative can also be used to make plant based cheese
- VEGAN, GLUTEN-FREE AND KETO-FRIENDLY: Our natural agar agar food grade powder is non-GMO, kosher, halal, vegan, keto-friendly and gluten-free.; since agaragar is derived from seaweed, it is a great vegan and vegetarian gelatin powder substitute; this thickening agent works as well as agar agar flakes can be used to make a number of delicious keto, halal, and vegan recipes
- HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right
Bestseller No. 4
Foods Alive Organic Agar Agar Powder | 2 oz | Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free (2-Pack)
- Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
- Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly
- Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
- Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
Bestseller No. 5
Gya Tea Co Agar Agar Powder (17.64 oz) Vegan Gelatin Substitute Powder Unflavored Plant Based Thickener for Vegan Cheese, Jello, Cooking, Jellies & More, 100% Natural Red Algae, Sugar Free, Non-GMO
- Plant-based gelatin alternative – Achieve a firm set for jellies and puddings without animal products. Derived from premium red seaweed, our Agar Agar powder provides a vegan, odorless, and tasteless base for high-quality culinary results.
- Fine powder for smooth mixing – Avoid grainy or clumpy textures. Our finely-milled powder dissolves quickly and clears effectively, making it the ideal thickener for delicate tea jellies and vegan cheeses without any seaweed aftertaste.
- Foolproof consistency every time – High-strength formula provides dependable structure for everything from soups to gourmet desserts. Simply boil for 2-5 minutes to activate the gelling power for a heat-stable set that stays firm at room temperature.
- Low-carb and supports gut health – Enrich your meals with a natural source of soluble fiber. This agar powder is an excellent low-calorie thickener for mindful eating and specialized diets. A clean-label ingredient with no fillers or additives.
- Convenient scoop included – Stop guessing the ratios. Every bulk bag includes a scoop, making it easy to follow recipes and achieve the right density. Always use a kitchen scale for accurate measurements.
Bestseller No. 6
Hearthy Foods Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Halal, Kosher, Gluten-free, Non-GMO, 100%, Sugar-free, Kosher, Halal, Desserts, 100% Natural Red Algae
- Premium Agar Agar Powder: Our 4 oz Agar Agar powder is derived from the finest red algae, ensuring top-notch quality for your culinary adventures.
- Gel with Confidence: Achieve flawless gelling and thickening with our high-quality Agar Agar powder, a trusted choice for professional chefs and home cooks.
- Versatile Ingredient: From vegan desserts and jellies to savory dishes like soups and sauces, Agar Agar adds a touch of sophistication to your recipes.
- User-Friendly: Our Agar Agar powder comes with easy-to-follow instructions, making it suitable for both beginners and experienced chefs.
- 4 oz Value Pack: Get more for your money with our generous 4 oz packaging - enough to fuel your culinary creativity.
SaleBestseller No. 7
Agar Agar Powder 8oz - Vegan Gelatin Alternative for Vegetarian & Plant-Based Diets, Natural Seaweed Gelling Agent, Unflavored for Gelatin Sheets & Halal, Keto-Friendly Thickener for Desserts
- VEGAN & SAFE AGAR AGAR POWDER: Our 100% natural, organic agar agar powder is sourced from red seaweed. It's a safe, reliable substitute for gelatin powder, ideal for vegan cheese, ice cream, gummies and other Keto/vegan recipes. Being gluten-free, halal and vegan, it's perfect for various delicious recipes
- THICKENING AGENNT: Our Agar Powder is no fillers, no dyes, no artificial flavors, and no sweeteners. It adds viscosity and improves the texture of sauces, soups, panna cotta, and dressings, providing a smooth and satisfying mouthfeel
- EASY TO USE: Add agar powder to hot water cook it while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor
- HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right
- Due to a printing-factory error, some batches of the product may show an incorrect ingredient list that states “91 g sugar.” The actual product contains no sugar. If you notice this issue, please feel free to contact us at any time.
Bestseller No. 8
6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More
- VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
- THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
- MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
- HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
- EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.
Bestseller No. 9
Naira's Kitchen Agar Powder Organic Vegan Red Seaweed Petri Dish Weight Loss 500 Grams, 1.10 Pound (Pack of 1)
- Versatile Thickener: Agar agar powder is a vegetarian gelatin substitute derived from seaweed, ideal for thickening soups, making vegetarian gummies, and other culinary uses.
- Robust Gelling Agent: With excellent gel strength of 500 grams, this agar powder can solidify liquids into a firm, jelly-like consistency.
- Nutrient-Dense: Virtually calorie-free, fat-free, and carb-free, agar is a healthy addition to your recipes.
- Microbial Growth Inhibitor: Agar's gelling properties make it a popular choice as a culture medium in labs and for growing mushrooms.
- Bulk Value Pack: This resealable 17.6 oz (500 gram) bag provides an ample supply for all your thickening and gelling needs.
Bestseller No. 10
4.5 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More
- VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
- THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
- MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
- HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
- EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.
