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Foods Alive Organic Agar Agar Powder | 2 oz | Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free
- Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
- Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
- Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
- Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly
Best Sellers:
Bestseller No. 1
Foods Alive Organic Agar Agar Powder | 2 oz | Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free
- Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
- Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
- Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
- Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly
Bestseller No. 2
Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly
- Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar.
- Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.
- Simply mix 1 scoop of agar agar powder with 1 cup of cold water, bring it to a full boil and simmer for around 3 minutes while stirring, then enjoy non-animal sourced pure gelatin.
- A great food additive that is rich in dietary fiber, calcium, and iron, perfect for gelatin sheets, vegan cheese, or petri dishes, as well as sweet treats like jello, pudding, ice cream, or cupcakes.
- Premium non-GMO agar agar supplement. Made without soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.
Bestseller No. 3
It's Just Agar Agar Powder - Vegan Gelatin Substitute, Plant Based, Non-GMO, Unflavored - 6oz
- PLANT-BASED GELATIN ALTERNATIVE: Made from non-GMO red algae, this agar agar powder is a vegan gelatin powder perfect for jellies, custards, and thickening soups or sauces.
- MULTI-USE VEGAN THICKENER: Use this unflavored gelatin powder in desserts, dairy-free cheeses, sauces, and as a stabilizer for plant-based and vegetarian recipes.
- RELIABLE GELLING PERFORMANCE: Delivers a strong, smooth gel texture every time. Ideal for home cooks and professionals seeking consistent, high-quality results.
- SIMPLE TO PREPARE: Dissolves quickly in hot liquid. Achieve the perfect texture in sweet or savory dishes without altering flavor. Easy to use for beginners and experts.
- QUALITY AND SAFETY ASSURED: Produced in the USA under strict GMP standards. Enjoy a gluten free, vegan, and GMO free product with clear expiration date on every package.
Bestseller No. 4
Hearthy Foods Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Halal, Kosher, Gluten-free, Non-GMO, 100%, Sugar-free, Kosher, Halal, Desserts, 100% Natural Red Algae
- Premium Agar Agar Powder: Our 4 oz Agar Agar powder is derived from the finest red algae, ensuring top-notch quality for your culinary adventures.
- Gel with Confidence: Achieve flawless gelling and thickening with our high-quality Agar Agar powder, a trusted choice for professional chefs and home cooks.
- Versatile Ingredient: From vegan desserts and jellies to savory dishes like soups and sauces, Agar Agar adds a touch of sophistication to your recipes.
- User-Friendly: Our Agar Agar powder comes with easy-to-follow instructions, making it suitable for both beginners and experienced chefs.
- 4 oz Value Pack: Get more for your money with our generous 4 oz packaging - enough to fuel your culinary creativity.
Bestseller No. 5
LIVING JIN Agar Agar Powder, 4 oz. Kosher, Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae
- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
- HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
- TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on Amazon, it is a beloved choice among customers.
Bestseller No. 6
Kate Naturals Agar Agar Powder for Cooking & Petri Dishes. Vegan Gelatin Substitute Powder Unflavored for Gelatin Sheets & Halal (4oz, Vegetarian, Plant-based)
- AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO: Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy)
- AGAR AGAR FOR PETRI DISHES: Agar-agar powder can be used to prepare petri dishes for science experiments and educational projects; just mix with water and let it set to create a gel-like surface commonly used in classrooms and labs
- AGAR AGAR FOR WINE JELLY & BAKING: Agar-Agar Powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts; this plant-based gelatin alternative can also be used to make plant based cheese
- VEGAN, GLUTEN-FREE AND KETO-FRIENDLY: Our natural agar agar food grade powder is non-GMO, kosher, halal, vegan, keto-friendly and gluten-free.; since agaragar is derived from seaweed, it is a great vegan and vegetarian gelatin powder substitute; this thickening agent works as well as agar agar flakes can be used to make a number of delicious keto, halal, and vegan recipes
- HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right
Bestseller No. 7
4.5 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More
- VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
- THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
- MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
- HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
- EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.
Bestseller No. 8
6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More
- VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
- THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
- MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
- HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
- EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.
Bestseller No. 9
Agar Agar Powder 8oz - Vegan Gelatin Alternative for Vegetarian & Plant-Based Diets, Natural Seaweed Gelling Agent, Unflavored for Gelatin Sheets & Halal, Keto-Friendly Thickener for Desserts, Microbiology, Molecular Gastronomy
- VEGAN & SAFE AGAR AGAR POWDER: Our 100% natural, organic agar agar powder is sourced from red seaweed. It's a safe, reliable substitute for gelatin powder, ideal for vegan cheese, ice cream, gummies and other Keto/vegan recipes. Being gluten-free, kosher, halal and vegan, it's perfect for various delicious recipes
- THICKENING AGENNT: Our Agar Powder is no fillers, no dyes, no artificial flavors, and no sweeteners. It adds viscosity and improves the texture of sauces, soups, panna cotta, and dressings, providing a smooth and satisfying mouthfeel
- AGAR AGAR FOR PETRI DISHES: Agar-agar powder can be used to prepare petri dishes for science experiments and educational projects; just mix with water and let it set to create a gel-like surface commonly used in classrooms and labs
- EASY TO USE: Add agar powder to hot water cook it while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor
- HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right
Bestseller No. 10
Foods Alive Organic Agar Agar Powder | 2 oz | Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free (2-Pack)
- Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
- Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly
- Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
- Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
