Azure Dark Rye Flour (Unifine), Organic
Rye has a stronger flavor than most grains. It is low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise.
Rye has a stronger flavor than most grains. It is low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise.
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