Azure Oats, Rolled, Organic
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To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.
Rolled Oats are used to make Oatmeal, Oatmeal Cookies, Granola, the yummy topping on Apple Crisp, and in casseroles and patties. Oats can also be used as a thickener in stews, soups, stuffings, and pancakes. Rolled oats are made from seeds which have been cleaned, dehulled, lightly roasted, steamed, and flaked.
