Description
Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.
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Tapioca is a starchy substance extracted from the root of the cassava plant or manioc root. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.