Description
Recommended:
Spicy World Kala Namak Indian Black Salt 3.5 oz - Vegan, Pure, Unrefined, Non-GMO & Natural G
- GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor.
- NO PRESERVATIVES OR CHEMICALS - Gluten-Free, Non-Irradiated and VEGAN, CHOLESTEROL-Free, 100% Natural
- NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.
- Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor.
Best Sellers:
Bestseller No. 1
Spicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste
- GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Perfect for a Vegan Tofu Scramble!
- NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated and Vegan, Cholesterol-Free, and 100% Natural. Often used in Indian cooking also.
- NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.
- Black Salt Kala Namak is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. It is naturally NOT a genetically modified product because it is not grown.
- The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Bestseller No. 2
The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste
- HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.
- VEGAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO.
- DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste.
- COMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes.
- HEALTH BENEFITS: Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn.
Bestseller No. 3
The Spice Lab Kala Namak Mineral Salt - 8 Oz
- HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.
- VEGAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO.
- DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste.
- COMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes.
- HEALTH BENEFITS: Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn.
Bestseller No. 4
Spice Magic Black Salt (Kala Namak) – Authentic Indian Mineral Salt | Unique Tangy, Egg-Like Flavor Seasoning for Tofu Scramble, Chaats, Curries & Vegan Recipes | Gluten-Free | 7 oz (200 g)
- Authentic Black Salt (Kala Namak) – Traditionally processed mineral salt known for its rich, tangy flavor.
- Ideal for Vegan Cooking – Adds a distinctive egg-like flavor to tofu scrambles, omelets, and plant-based recipes
- Clean Ingredient Profile – Non-irradiated and suitable for vegan cooking, with no added preservatives.
- Culinary Essential – Commonly used in chaats, curries, chutneys, and raitas across a variety of cuisines.
Bestseller No. 5
Pride Of India - Himalayan Black Salt (Kala Namak) Extra Fine, 1 Pound (16oz) Dual Sifter Jar - 84+ Natural Mineral Enriched - Great for Vegan Tofu Scrambles - Natural Faux Egg Flavor - Egg replacment
- HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is extra fine grind, and is extremely rare.
- USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help hydrate the body due to presence of rich electrolytes. It also helps with better metabolism and overall body Ph levels. Put black salt in a salt shaker or salt pepper grinder.
- NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again!
- HEALTH BENEFITS: Black Salt (Kala Namak) is a easing salt - often used to help with digestion and ease constipation.May be good to regulate blood pressure as it contains lower sodium content than regular salts.
- EASY SALT BATH: To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt (120 to 150 gm) in a tub full of hot water. Gently swirl the salts in water 1quntil they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and for nasal passage relief. Let the salt minerals relax stiff muscles and heal skin naturally.
Bestseller No. 6
Rani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin | Perfect for Tofu Scramble
- You'll LOVE our Black Salt Powder by Rani Brand--Here's Why: Great for Vegan Tofu Scrambles - the “to go to” for Natural Egg Like Taste & gives a needed source of minerals and iron.
- This Himalayan rock salt has a high sulfur & iron content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
- No Sugar added, GLUTEN Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor! Rani has been selling Indian Foods since 1979
- Now KOSHER! Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & properties.
- Net Wt. 5oz (142g). Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Bestseller No. 7
TAJ Black Salt Powder 7-Ounce (200g) | Kala Namak | Vegan & Gluten Friendly, GMO Free
- Black Salt: The Kala Namak salt also known under the name Black Salt, is a specialty in Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas, and many other savory Indian snacks.
- No additives, no sugar, all natural flavor
Bestseller No. 8
Pride Of India - Himalayan Black Rock Salt - Extra-Fine Grind, 4.0 oz (113.4gm) Dual Sifter Jar - Kala Namak - Contains 84+ Minerals - Perfect for Cooking, Vegan Tofu, Vegan Omlettes
- HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is extra fine grind, and is extremely rare.
- USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism.
- NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again!
- HEALTH BENEFITS: Black Salt (Kala Namak) is a easing salt - often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high blood pressure or people on low salt diets as it is has lower sodium than regular salts.
- LITTLE GOES A LONG WAY - Available in 4.0 Ounce Glass Shaker Jars, Half Pound Reclosable Bags, and 2.5 Pound Grip PET Jars - From 100 - 1000 Servings per container. 84+ MINERALS - 100% NATURAL & PURE - Product of INDIA
Bestseller No. 9
Pride Of India - Himalayan Black Salt - Coarse Grind, 1 Pound (16oz) Jar - Kala Namak - Contains 84+ Minerals - Use in grinders, restaurants & cooking - Perfect for Faux Egg Recipes & Vegan Scramble
- HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse grind, and is extremely rare.
- USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help hydrate the body due to presence of rich electrolytes. It also helps with better metabolism and overall body Ph levels. Put black salt blocks in a salt shaker or pink salt grinder.
- NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again!
- HEALTH BENEFITS: Black Salt (Kala Namak) is a easing salt - often used to help with digestion and ease constipation.May be good to regulate blood pressure as it contains lower sodium content than regular salts.
- EASY SALT BATH: To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt (120 to 150 gm) in a tub full of hot water. Gently swirl the salts in water 1quntil they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and for nasal passage relief. Let the salt minerals relax stiff muscles and heal skin naturally.
Bestseller No. 10
Sundhed Himalayan Black Rock Salt Kala Namak (Course) in Grinder | 390 Grams (13.75 oz) | Natural Vegan Seasoning
- AUTHENTIC HIMALAYAN KALA NAMAK: Pure coarse black salt sourced from the Himalayan region of Pakistan; naturally smoky, mineral-rich, and unrefined.
- GOURMET COARSE GRIND: Packed in a high-quality grinder for fresh grinding, bold aroma, and enhanced flavor in every dish.
- VEGAN-FRIENDLY SEASONING: Ideal for vegan recipes—adds an “egg-like” savory taste to tofu scrambles, salads, snacks, and plant-based dishes.remain and are passed on to you.
- NATURAL & PURE: No artificial colors, additives, or chemicals. A clean, mineral-rich seasoning perfect for daily cooking.
- DIGESTIVE & AYURVEDIC BENEFITS: Traditionally used in wellness drinks and digestive mixtures for its natural properties.
