Description
Recommended:
Bob's Red Mill Organic Pastry Flour Whole Wheat 5 lb, 80 Ounce
- WHOLE GRAIN GOODNESS: Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat; the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads
- ORGANIC: Certified Organic by QAI
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
Best Sellers:
Bestseller No. 1
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
- 32 ounces of organic whole wheat pastry flour
- Milled from soft white wheat
- Grown on family-owned organic farms
- Perfect for delicate baked goods
- Good source of fiber
Bestseller No. 2
365 by Whole Foods Market, Flour 100 Percent Whole Wheat Pastry Organic, 32 Ounce (Pack of 2)
- The information below is per-pack only
- 32 ounces of organic whole wheat pastry flour
- Milled from soft white wheat
- Grown on family-owned organic farms
- Perfect for delicate baked goods
Bestseller No. 3
100% Organic Pastry Flour - 00 Flour for Baking- 5 Pounds
- 9% protein unbleached soft wheat flour – best for Cakes, pie crusts, delicate cookies and tarts.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
Bestseller No. 4
Sunrise Flour Mill USDA Organic Heritage Whole Wheat Pastry Flour - 2 lbs | Great for Gluten Sensitive People | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives
- HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
- PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more
- 100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat
- FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
- SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
Bestseller No. 5
Sunrise Flour Mill USDA Organic Heritage Whole Wheat Pastry Flour - 5 lbs | Milled from White Sonora | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives
- HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
- PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more
- 100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat
- FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
- SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
Bestseller No. 6
Great River Milling Organic Whole Wheat Pastry Flour | Soft Texture, Lower Gluten | USDA Organic, Non-GMO, Kosher | Ideal for Muffins, Cookies, Cakes & More | 25 Lb (Pack of 1)
- Organic Whole Wheat Pastry Flour – Made from low-protein soft wheat for a finer texture and tender crumb. USDA Organic, Non-GMO, and Kosher certified.
- Perfect for Light Baked Goods – Ideal for pastries, muffins, pancakes, cookies, cakes, and other delicate baked recipes requiring a softer flour.
- Lower Gluten, Whole Grain – Provides the nutrition of whole wheat with a lighter texture and lower gluten content than traditional whole wheat flour.
- Wholesome & Versatile – A great whole grain alternative for everyday baking that doesn’t sacrifice flavor or tenderness.
- Bulk 25 lb Bag – Great for home bakers, bakeries, cafés, and foodservice kitchens. Grown and milled in the USA for consistent quality and freshness.
Bestseller No. 7
Unpretentious Pastry Flour, Non-GMO, Great For Flaky Pastries, Pies, Muffins, Biscuits (5 Pound)
- Unpretentious Baker Pastry Flour
- Use for flaky pastries, pies, cookies, muffins, and cakes
- Non-GMO Wheat Enriched Flour
- Great for baking biscuits, cinnamon rolls, and scones
- Packaged in the USA
Bestseller No. 8
Bob's Red Mill Organic Pastry Flour Whole Wheat 5 lb, 80 Ounce
- WHOLE GRAIN GOODNESS: Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat; the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads
- ORGANIC: Certified Organic by QAI
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
Bestseller No. 9
Great River Milling Organic Whole Wheat Pastry Flour | Soft Texture, Lower Gluten | USDA Organic, Non-GMO, Kosher | Ideal for Muffins, Cookies, Cakes & More | 5 Lb
- Organic Whole Wheat Pastry Flour – Made from low-protein soft wheat for a finer texture and tender crumb. USDA Organic, Non-GMO, and Kosher certified.
- Perfect for Light Baked Goods – Ideal for pastries, muffins, pancakes, cookies, cakes, and other delicate baked recipes requiring a softer flour.
- Lower Gluten, Whole Grain – Provides the nutrition of whole wheat with a lighter texture and lower gluten content than traditional whole wheat flour.
- Wholesome & Versatile – A great whole grain alternative for everyday baking that doesn’t sacrifice flavor or tenderness.
- 5 lb Pantry Bag – Great for home bakers, bakeries, cafés, and foodservice kitchens. Grown and milled in the USA for consistent quality and freshness.
Bestseller No. 10
Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat
- Antimo Caputo's newest offering - Pasticceria - now available on Amazon USA!
- Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations
- Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.
- FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60
- From Italy. From the maker of the famous pizzeria flour
