White Whole Wheat Flour - Organic

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WHITE WHOLE WHEAT - Shibolim white whole wheat flour is milled from hard white wheat grains - a lighter-colored grain than the traditional red wheat that’s used for whole wheat flour. This flour will give you all the nutritional value of whole wheat with a milder taste.
PRESIFTED – Say goodbye to the sifting hassle with our premium range of Shibolim presifted flours. Our flours undergo a triple-sifting process and are thoroughly tested for oxidation, ensuring their purity and cleanliness. You can rest assured that there is no sifting or checking required.
FRESHNESS GAURANTEED - Our processing procedures are optimized to bring you the best results. The flour is milled, ground and packed within four hours, guaranteeing superior freshness and quality. Bake with confidence, knowing that our flour is at its peak quality when it reaches your doorstep.
RECIPE INCLUDED – Try our traditional Challah bread recipe listed on the back for a delicious whole wheat bread alternative you’ll be sure to love!
CERTIFIED – Shibolim White Whole Wheat Flour is certified Kosher

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Heritage Wheat – Carefully cultivated with pre-1950s hybridization, many acknowledge that this flour offers digestibility similar to Italian organic flour all purpose which helps to lessen bloating and inflammation for those with gluten sensitivities.
Organic All Purpose Flour - Grown without glyphosate flour with no additives or chemicals, this organic unbleached flour all purpose is freshly milled from Turkey Red Heritage Wheat grown and harvested by Sunrise Flour Mill.
Flavorful and Nutritious - Offers superior flavor compared to conventional wheat flour, with higher nutrient and micronutrient content, providing an elevated bread flour for baking wholesome family recipes you can trust.
Unbleached All Purpose Flour: Discover the art of baking with our organic unbleached bread flour, ideal for sourdough bakers. Its rich texture & high protein flour content make it perfect for artisan baking.
From Scratch: Ideal for dedicated artisan bakers, this organic bread flour is versatile and premium. Made from organically-grown heritage white whole wheat flour, it ensures an elevated taste and nutrition you can trust and enjoy.

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HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more
100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat
FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding

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Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

White Whole Wheat Flour – Organic