Description
Recommended:
- Best Japanese Green Tea. Exceptional Traditional Gyokuro Tea. Luxurious Loose Tea. Antioxidant Rich. Umami. Beautifying, Detox Tea.
- Yame Gyokuro Grade 1 is the highest quality shade grown Gyokuro from Yame, Japan.
- All Natural. Our Yame Gyokuro Japanese green tea is naturally grown, is unflavored and does not have any fillers.
- Yame Gyokuro Grade 1 produces a tea liquor that is a beautiful shade of green; the flavor is uniquely sweet and delicate, without any astringency.
Best Sellers:
- Best Japanese Green Tea. Exceptional Traditional Gyokuro Tea. Luxurious Loose Tea. Antioxidant Rich. Umami. Beautifying, Detox Tea.
- Yame Gyokuro Grade 1 is the highest quality shade grown Gyokuro from Yame, Japan.
- All Natural. Our Yame Gyokuro Japanese green tea is naturally grown, is unflavored and does not have any fillers.
- Yame Gyokuro Grade 1 produces a tea liquor that is a beautiful shade of green; the flavor is uniquely sweet and delicate, without any astringency.
- Best Japanese Green Tea. Exceptional Traditional Gyokuro Tea. Luxurious Loose Tea. Antioxidant Rich. Umami. Beautifying, Detox Tea.
- Yame Gyokuro Grade 1 is the highest quality shade grown Gyokuro from Yame, Japan.
- All Natural. Our Yame Gyokuro Japanese green tea is naturally grown, is unflavored and does not have any fillers.
- Yame Gyokuro Grade 1 produces a tea liquor that is a beautiful shade of green; the flavor is uniquely sweet and delicate, without any astringency.
- First harvest Saemidori Gyokuro.
- Produced in Kagoshima Prefecture.
- This product is loose leaf tea, not tea bags.
- Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.
- Through exposure to sunlight theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.
- Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.
- Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
- Pantenger Organic Gyokuro Tea is supplied in airtight tins to protect the tea from oxidation and moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.
- Authentic Japanese Gyokuro - Premium shaded green tea grown and carefully crafted in small batches by our partner tea farms in Kyoto, Japan. Absorbs minerals from homemade soil with fermented soybeans and yogurt.
- Premium Shade Grown Green Tea - Non-GMO with no sugar, preservatives, fillers, chemicals, or pesticides. Tested for radiation and metals to ensure purity.
- High Caffeine Imperial Green Tea - Rare, high-grade loose leaf Gyokuro from Kyoto. Jade-colored tea rich in nutrients. Naturally vegan and gluten free.
- Sweet Umami Flavor - This Gyokuro Isshin of the Asatsuyu cultivar is sweeter, smoother, and less astringent with mellow sweetness and floral aroma. Brew hot or cold.
- Morning and Afternoon Tea Ritual - Adjust water temperature and leaf amount to your liking. Sip slowly to enjoy the complex umami character of this premium Japanese green tea.
- ORGANIC SENCHA GREEN TEA – Certified 100% organic by JONA and JAS, our premium organic Japanese green tea loose leaf is grown in the heart of Uji, Kyoto – a region globally recognized for its superior Japanese tea production. Handpicked from a tea plantation with a 350-year legacy, our organic sencha green tea captures centuries of Japanese craftsmanship. Enjoy an authentic experience with one of the finest loose leaf teas that Japan has to offer, completely free from additives and grown without genetically modified ingredients.
- SENCHA LOOSE LEAF TEA – JAPAN’S MOST POPULAR GREEN TEA – As the most consumed Japanese green tea, sencha tea accounts for nearly 80% of the country's tea production. Our sencha green tea loose leaf undergoes a traditional gentle steaming process to preserve its natural nutrients and deliver a refreshing, umami-rich taste. This loose organic green tea is ideal for daily drinking, and thanks to its high quality, it adapts beautifully to various brewing preferences – from deep-steamed (fukamushi) to light-steamed sencha.
- CAREFULLY CURATED, SMALL-BATCH BLENDED TEA – Our team of experienced tea masters carefully selects the finest organic green tea leaves, predominantly from the first harvest of Yabukita and Saemidori cultivars. The result is a beautifully balanced organic sencha green tea loose leaf that highlights the natural sweetness, astringency, and aromatic complexity of Japanese loose green tea. We blend in small batches for maximum freshness and flavor consistency across every cup.
- FAR-INFRARED ROASTED FOR DEPTH AND FLAVOR – The secret to our distinctive flavor lies in our expert roasting method. Using far-infrared roasting, we unlock the tea’s deep umami and signature fragrance, giving this green tea loose a warm, full-bodied character. This special roasting method enhances the inherent sweetness and smooth finish of organic Japanese loose leaf green tea, setting it apart from standard commercial teas.
- VERSATILE HOT & COLD BREW OPTIONS – Whether you prefer a warm cup of comfort or a cool, invigorating refresher, our sencha green tea adapts to your needs. For a revitalizing hot brew, steep the green loose leaf tea at lower temperatures to enjoy its healthful catechins and gentle bitterness. For summer days, try Mizudashi (cold brew) – simply steep in cold water to produce a smoother, naturally sweet green leaf tea organic with a crisp taste and reduced caffeine. Ideal for tea ceremonies, daily drinking, or pairing with traditional Japanese sweets.
- Our Gyokuru Kokyu is a well-rounded tea with a slight grassy flavor in the first notes, rich umami sweetness, and lingering finish.
- This premium tea blend consists of two of Kyoto Prefecture’s finest
- High level of antioxidants; very healthy tea
- Comes in loose tea; 3.5oz / 100g zip lock pouch
- Gyokuro Japanese Green Tea is Gyokuro is the best green tea of Japan and a full-bodied, bold vegetal tea with an attitude.
- Gyokuro has several unique features: an elegant aroma, a sweetness of taste, and a light green color.
- it is grown under the shade rather than the full sun , It differs from sencha, Product of Japan , Packed in foil stand up pouch , stock in cool and dry place , close tightly after each use
- Drinking green tea is good for your health, Caffeine lever low, NO GMO , NO additives
- Hot brew : One tea spoon for 6 OZ of water , heated water to about 140–160°F, Steep 1-3 minutes - Strain & enjoy
- Our Gyokuru Kokyu is a well-rounded tea with a slight grassy flavor in the first notes, rich umami sweetness, and lingering finish.
- This premium tea blend consists of two of Kyoto Prefecture’s finest
- High level of antioxidants; very healthy tea
- Comes in loose tea; 7oz / 200g zip lock pouch
- ✅ Premium Organic Sencha Green Tea - A Symphony of Flavor and Health Discover the Essence of Sencha.Experience the vibrant, refreshing taste of our Premium Organic Sencha Green Tea, carefully crafted from the finest tea leaves of Ujitawara, Kyoto, the heartland of Japanese green tea. Unlike other green teas, our Sencha is grown under full sunlight, which enhances its distinctive flavor profile—lightly astringent with a lingering sweetness. The result is a tea that not only revitalizes but also soothes, making it perfect for any time of day.
- ✅ A Healthful Delight - Packed with antioxidants, particularly catechins, our Sencha green tea supports heart health and overall well-being. Enjoy the natural goodness of Sencha as part of your healthy lifestyle.
- ✅ Expertly Curated and Meticulously Crafted - Our team of tea connoisseurs meticulously selects the highest quality tea leaves, handpicking only the best first flush leaves from Yabukita and Saemidori cultivars. These are then carefully steamed and rolled using traditional techniques to preserve the tea’s vibrant color, delicate aroma, and rich umami flavor. The result is a cup of Sencha that embodies the perfect balance of taste and health benefits, delivering a truly authentic Japanese tea experience.
- ✅ Versatile Brewing for Every Mood - Whether you prefer a hot brew to warm you up or a cold brew for a refreshing sip, our Sencha green tea adapts to your needs. The hot brewing method highlights the tea’s natural health benefits, while cold brewing (Mizudashi Sencha) offers a smoother, more refreshing taste, perfect for hot summer days. Enjoy the versatility of Sencha, and make it a staple in your tea collection.
- ✅ From the Pristine Fields of Ujitawara, Kyoto - Our Sencha is cultivated in the lush, misty fields of Ujitawara, Kyoto, where the combination of significant temperature differences between day and night, frequent mists, and well-draining soil create the ideal environment for growing high-quality tea. We are committed to organic farming practices, using only natural fertilizers and avoiding chemical pesticides. With the additional assurance of USDA Organic certification, you can taste the tradition, purity, and dedication in every cup. Discover why our Sencha stands out as a symbol of Japanese tea excellence.





