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Recommended:
Tealyra - Handmade Premium First Flush - Gyokuro Green Tea - Grown in Yame Japan - Loose Leaf Tea - Caffeine Medium - 100g (3.5-ounce)
- PREMIUM YAME GYOKURO – High-quality first-flush gyokuro green tea grown in Yame, Japan, a region renowned for producing exceptional Japanese teas.
- TRADITIONALLY SHADED TEA LEAVES – Tea plants are shaded for about three weeks before harvest, helping create gyokuro’s naturally sweet aroma, rich umami flavor, and deep complexity.
- SMOOTH, MELLOW & COMPLEX – Offers a refined cup with a silky texture, delicate sweetness, fresh green character, and a lingering savory finish.
- UXURY JAPANESE GREEN TEA – Rare, carefully produced, and ideal for special occasions; a celebratory tea for those who appreciate premium Japanese tea craftsmanship.
- BEST PREPARED WITH CARE – Brew with lower-temperature water to bring out the tea’s smooth sweetness, mellow depth, and elegant gyokuro character without bitterness.
Best Sellers:
Bestseller No. 1
Ocha & Co. Organic Gyokuro Green Tea – Shade Grown Japanese Loose Leaf Green Tea – Smooth Umami-Rich Aromatic Organic Tea from Japan, 100g/3.5oz.
- GYOKURO GREEN TEA: Gyokuro tea plants are grown in natural shade for 20 days to increase the amino acid content and umami of the young, organically grown green tea leaves.
- DEEP FLAVOR & AROMA: This high-grade loose leaf green tea is a premium Japanese tea with a smooth, flavorful umami-rich taste, a fragrant bouquet and a deep emerald green color.
- JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
- VACUUM-SEALED FRESHNESS: Small batches of our Gyokuro green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
- OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions
Bestseller No. 2
FKRO Organic Gyokuro | Premium Japanese Shade-Grown Green Tea | Hand-Picked Loose Leaf Tea, Shaded for 21 Days | Freshly Flown from Japan Monthly (100g/3.5oz Pouch)
- LIMITED RESERVE GYOKURO: Hand-picked from the finest Saemidori cultivar, this rare, premium green tea makes up just 0.05% of Japan's tea production, grown on the award-winning Miyashita Tea farm in Kagoshima. Limited to 100 kg per year. USDA certified organic.
- UMAMI-RICH & SMOOTH: Shaded for 21 days, this Gyokuro is enriched with L-theanine for a soothing, umami-packed flavor, delivering a creamy, savory broth-like taste with a hint of natural sweetness.
- EXCEPTIONAL FLAVOR PROFILE: Experience a deep, rich flavor journey starting with silky, earthy notes of taro and green vegetables, finishing with a bright, sweet limoncello-like finish—perfect for discerning palates.
- ORGANIC & HANDCRAFTED: Grown in Shizuoka’s ideal conditions and handpicked with care, this organic, high-grade loose leaf tea is steamed with precision by 4th-generation tea master Sakuya-san for unparalleled quality.
- VACUUM-SEAL FRESHNESS: Ordered in small batches monthly and vacuum-sealed to retain optimal freshness, ensuring you enjoy the tea's peak flavor every time you brew.
Bestseller No. 3
Gyokuro Tea Loose Leaf 3 oz | Premium Japanese Shade Grown Green Tea | Umami Rich Smooth Flavor | Bulk Loose Leaf
- Premium Gyokuro Loose Leaf Tea – Authentic Japanese gyokuro green tea made from shade grown Camellia sinensis leaves. One of the most sought-after loose leaf green teas in the world.
- Shade Grown Japanese Green Tea – Traditional gyokuro tea cultivated under shade to increase amino acids, producing deep umami flavor, vibrant green color, and exceptionally smooth taste with low bitterness.
- Luxury Loose Leaf Green Tea – Whole gyokuro tea leaves allow precise brewing, stronger aroma, and multiple re-steeps. Ideal for tea purists, connoisseurs, and high-end tea drinkers.
- Naturally High Caffeine Green Tea – Higher caffeine than most green teas for focused, clean energy. Popular coffee alternative without harsh acidity or bitterness.
- 3 oz Bulk Loose Leaf Tea Pouch – Resealable freshness-sealed packaging preserves flavor and aroma. Perfect for home brewing, gifting, and premium tea collections.
Bestseller No. 4
Organic Gyokuro | Loose Leaf - 3 OZ |Shaded Green Tea from Japan - First Flush | USDA - JAS Organic. By Pantenger.
- Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.
- Through exposure to sunlight theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.
- Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.
- Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
- Pantenger Organic Gyokuro Tea is supplied in airtight tins to protect the tea from oxidation and moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.
Bestseller No. 5
Organic Japanese Gyokuro - Premium First Harvest - 100g (3.5oz) bag
- Small batch organic Gyokuro from Saemidori cultivar.
- Made from first harvest leaves that have been shaded for ~20 days.
- Balanced, smooth, and flavorful.
- Produced in Kagoshima Prefecture.
- This product is loose leaf tea, not tea bags.
Bestseller No. 6
Senbird Shade-Grown Green Loose Leaf Tea - Gyokuro Isshin (1.76oz/50g)
- Authentic Japanese Gyokuro: Premium shaded green tea grown and carefully crafted in small batches in Kyoto, Japan. Absorbs minerals from homemade soil with fermented soybeans and yogurt
- Premium Shade Grown Green Tea: Non-GMO with no sugar, preservatives, fillers, chemicals, or pesticides. Tested for radiation and metals to ensure purity
- High Caffeine Imperial Green Tea: Rare, high-grade loose leaf Gyokuro from Kyoto. Jade-colored tea rich in nutrients. Naturally vegan and gluten free
- Sweet Umami Flavor: This Gyokuro Isshin of the Asatsuyu cultivar is sweeter, smoother, and less astringent with mellow sweetness and floral aroma. Brew hot or cold
- Morning and Afternoon Tea Ritual: Adjust water temperature and leaf amount to your liking. Sip slowly to enjoy the complex umami character of this premium Japanese green tea
Bestseller No. 7
Tealyra - Handmade Premium First Flush - Gyokuro Green Tea - Grown in Yame Japan - Loose Leaf Tea - Caffeine Medium - 100g (3.5-ounce)
- PREMIUM YAME GYOKURO – High-quality first-flush gyokuro green tea grown in Yame, Japan, a region renowned for producing exceptional Japanese teas.
- TRADITIONALLY SHADED TEA LEAVES – Tea plants are shaded for about three weeks before harvest, helping create gyokuro’s naturally sweet aroma, rich umami flavor, and deep complexity.
- SMOOTH, MELLOW & COMPLEX – Offers a refined cup with a silky texture, delicate sweetness, fresh green character, and a lingering savory finish.
- UXURY JAPANESE GREEN TEA – Rare, carefully produced, and ideal for special occasions; a celebratory tea for those who appreciate premium Japanese tea craftsmanship.
- BEST PREPARED WITH CARE – Brew with lower-temperature water to bring out the tea’s smooth sweetness, mellow depth, and elegant gyokuro character without bitterness.
Bestseller No. 8
YAMASAN KYOTO UJI Japanese Organic Sencha Green Tea Loose Leaf 2.82oz
- ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality of organic Japanese sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era
- SENCHA LOOSE LEAF TEA – JAPAN’S MOST POPULAR GREEN TEA – As the most consumed Japanese green tea, sencha tea accounts for nearly 80% of the country's tea production. Our sencha green tea loose leaf undergoes a traditional gentle steaming process to preserve its natural nutrients and deliver a refreshing, umami-rich taste. This loose organic green tea is ideal for daily drinking, and thanks to its high quality, it adapts beautifully to various brewing preferences – from deep-steamed (fukamushi) to light-steamed sencha.
- CAREFULLY CURATED, SMALL-BATCH BLENDED TEA – Our team of experienced tea masters carefully selects the finest organic green tea leaves, predominantly from the first harvest of Yabukita and Saemidori cultivars. The result is a beautifully balanced organic sencha green tea loose leaf that highlights the natural sweetness, astringency, and aromatic complexity of Japanese loose green tea. We blend in small batches for maximum freshness and flavor consistency across every cup.
- FAR-INFRARED ROASTED FOR DEPTH AND FLAVOR – The secret to our distinctive flavor lies in our expert roasting method. Using far-infrared roasting, we unlock the tea’s deep umami and signature fragrance, giving this green tea loose a warm, full-bodied character. This special roasting method enhances the inherent sweetness and smooth finish of organic Japanese loose leaf green tea, setting it apart from standard commercial teas.
- VERSATILE HOT & COLD BREW OPTIONS – Whether you prefer a warm cup of comfort or a cool, invigorating refresher, our sencha green tea adapts to your needs. For a revitalizing hot brew, steep the green loose leaf tea at lower temperatures to enjoy its healthful catechins and gentle bitterness. For summer days, try Mizudashi (cold brew) – simply steep in cold water to produce a smoother, naturally sweet green leaf tea organic with a crisp taste and reduced caffeine. Ideal for tea ceremonies, daily drinking, or pairing with traditional Japanese sweets.
Bestseller No. 9
Tealyra - Premium Gyokuro Kokyu - Japanese Green Tea - Finest Loose Leaf Tea - Good Priced for High Grade Tea - 100g (3.5-ounce)
- KYOTO SHADED GREEN TEA BLEND – A refined blend of Ujitawara Gyokuro and Wazuka Kabuse Cha from Kyoto Prefecture, Japan.
- BALANCED GYOKURO CHARACTER – Combines the rich, mellow sweetness of gyokuro with the fresh, vibrant taste of kabuse cha.
- RICH UMAMI SWEETNESS – Smooth and well-rounded with light grassy first notes, savory depth, and a lingering finish.
- SHADED BEFORE HARVEST – Kabuse cha is shaded before picking, helping develop its deeper green color, soft sweetness, and distinctive flavor.
- APPROACHABLE PREMIUM TEA – A high-quality Japanese green tea ideal for those who enjoy the flavor profile between sencha and traditional gyokuro.
Bestseller No. 10
TOMOSAN Organic Sencha - Loose Leaf Japanese Premium Green Tea, USDA Certified, Uji-Kyoto,100g/3.5oz
- ✅ Premium Organic Sencha Green Tea - A Symphony of Flavor and Health Discover the Essence of Sencha.Experience the vibrant, refreshing taste of our Premium Organic Sencha Green Tea, carefully crafted from the finest tea leaves of Ujitawara, Kyoto, the heartland of Japanese green tea. Unlike other green teas, our Sencha is grown under full sunlight, which enhances its distinctive flavor profile—lightly astringent with a lingering sweetness. The result is a tea that not only revitalizes but also soothes, making it perfect for any time of day.
- ✅ A Healthful Delight - Packed with antioxidants, particularly catechins, our Sencha green tea supports heart health and overall well-being. Enjoy the natural goodness of Sencha as part of your healthy lifestyle.
- ✅ Expertly Curated and Meticulously Crafted - Our team of tea connoisseurs meticulously selects the highest quality tea leaves, handpicking only the best first flush leaves from Yabukita and Saemidori cultivars. These are then carefully steamed and rolled using traditional techniques to preserve the tea’s vibrant color, delicate aroma, and rich umami flavor. The result is a cup of Sencha that embodies the perfect balance of taste and health benefits, delivering a truly authentic Japanese tea experience.
- ✅ Versatile Brewing for Every Mood - Whether you prefer a hot brew to warm you up or a cold brew for a refreshing sip, our Sencha green tea adapts to your needs. The hot brewing method highlights the tea’s natural health benefits, while cold brewing (Mizudashi Sencha) offers a smoother, more refreshing taste, perfect for hot summer days. Enjoy the versatility of Sencha, and make it a staple in your tea collection.
- ✅ From the Pristine Fields of Ujitawara, Kyoto - Our Sencha is cultivated in the lush, misty fields of Ujitawara, Kyoto, where the combination of significant temperature differences between day and night, frequent mists, and well-draining soil create the ideal environment for growing high-quality tea. We are committed to organic farming practices, using only natural fertilizers and avoiding chemical pesticides. With the additional assurance of USDA Organic certification, you can taste the tradition, purity, and dedication in every cup. Discover why our Sencha stands out as a symbol of Japanese tea excellence.
