Nutrimill Harvest Wheat Mill Grain Mill

With its laminated bamboo cabinet, the NutriMill Harvest grain mill offers unique styling. Its synthetic stone burrs grind a full range of textures from cracked grain to fine flour, with adjustments controlled by a knob located at the bottom of the hopper.

The NutriMill Harvest mill will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn’t suitable for spices, herbs, oilseeds like flax or sesame, popcorn, fibrous materials, beans.

The manufacturer states that milling should be done for a maximum of 10 minutes at a time, but this is dependent on various factors including the grain you’re grinding, how fine you’re trying to get the flour, and others. Many customers are able to grind longer with no problem, and if glazing does happen, running a couple handfuls of white rice through the mill will remove it.

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