Air Fried Zucchini Noodles Premium PD Recipe

This technique transforms zucchini into noodles with superb texture and rich roasted flavor. I’ve been vegging-up noodle bowls with plant fiber for extra protection this summer. The chewy noodle-like texture blends with spaghetti or linguini, making a 50/50 veggie to starch main dish feel like a huge serving of pasta. Make four zucchinis spiralized into noodles and air fried disappear into a pound of pasta tossed in Perfect Pesto, Instant Alfredo, Instant Tomato Cream Sauce, Arrabbiata Pasta Dinner, Plant-Based Stroganoff, Bolognese Sauce, Zesty Noodles, or Fat-Free Nutty Noodle Salad. Roasted zucchini boosts flavor and balances starch to veggie consumption without anyone knowing your vegging-it-up. Grab your chopsticks and say yes to enjoyable zucchini this summer! I left the noodles long in the Kids’ Spaghetti Instant Pot recipe and vegged it up with six air-fried zucchini for a party with new friends. Everyone raved, and I enjoyed how simple it was to prepare a fast seasonal meal. Comment below if this recipe has you excited about zucchini.

  • Air Fried Zucchini Noodles Premium PD Recipe


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