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Apple Butter Premium PD Recipe

2018-10-23

Slow cook spreadable cellular protection while you sleep for an autumn aromatherapy treat. Hold the cider and skip the sugar when making Protective Diet’s short-cut Apple Butter recipe extra creamy with all-natural unprocessed ingredients. Brightly balanced with a lemon zing. Trust me, add the zing! I’ve been showcasing Apple Butter on all of our favorite PD recipes, dipping everything from pita chips to Soft Pretzel Bites and spreading it on hot Corn Biscuits, Oven Baked French Toast, toasted Whole Wheat Loaf Bread and fresh Everything Bagels with Cream Cheeze. How about a new twist on the Fall Flatbread Pizza or a seasonal Yogi Bowl stir-in? Please share how you enjoyed your batch of DNA protective Apple Butter in the blog below. Did you add one of your prized PD Preserved Lemons or use fresh zest?

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Premium Member Rating

(5 / 5)

5 5 4

4 people rated this recipe

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Recipe Comments

Comments (4)

  1. Suzette King

    posted by Suzette King on November 19, 2020

    This is a fabulous recipe. I grew up on apple butter and this is the real thing! So simple & smells so good!

     
  2. Lisa mcLeod

    posted by lmcleod on November 9, 2020

    This apple butter was an explosion of sweet Autumn goodness in my mouth. Dorothy is right, it is creamier than normal. I put it on toast with slices of fresh pear on top and couldn’t have imagined a better tasting dessert. Kudos to another great one, Julie!

     
  3. Dorothy Blevens

    posted by Dorothy Blevens on January 4, 2019

    This is the best apple butter I’ve ever had! So much creamier than the traditional. I love how it’s good for me and at the same time absolutely delicious. It is great on the drop biscuits as well.

     
  4. Avatar

    posted by christine royer on October 30, 2018

    I love apple butter on anything with a sprinkle of PD gomashio. Very satisfying, very easy recipe. Thank you!

     

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Laura

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Plant-Based Nutritional Intervention Results are typical on a Protective Diet CJ’s Testimonial

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I’ve been a member of PDL for over a year and I really enjoy reading your posts and the wonderful photos. I started eating a protective diet (straight from a standard american diet) on February 22, 2014 after my friend Karla Freeze told me about it. I’m happy and excited to share that I’ve totally… Read more or comment “Plant-Based Nutritional Intervention Results are typical on a Protective Diet CJ’s Testimonial”

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