Apple Fritter Cake Premium PD Recipe


Celebrate Autumn’s harvest with the perfect guiltless, sugar-free, plant-based apple-kissed crumble-topped coffee cake recipe. Take the chill off the kitchen while naturally filling every room with the comforting fragrance of Fall, blanketed with vanilla and warming cinnamon spice.

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Comments (3)

  1. posted by Cheryl Jezak on October 19, 2017

    So good. I love baked goods and I appreciate that Julie Marie has that food group covered. This is such a great treat – breakfast? snack? dessert? You can eat this ANY of those times with NO GUILT!

  2. posted by Robin Fetter on October 15, 2017

    Want to win over your family at breakfast??? Look no further than this recipe!!! I did a double batch (used 2 pans and separated batch ingredients to ensure consistency) and used organic honeycrisp apples and it was perfection!!! Try this with a PD latte and start your morning off right!!! This can also be served as a dessert but who am I kidding?! No sane person will want to wait all day for this cake!!! Thanks for taking care of our mornings Julie Marie…Thanks to you, I got something worth waking up early to 🙂

  3. posted by marci rubin on October 3, 2017

    Protective Diet’s sugar free, nut free, oil free, vegan apple fritter fritter cake is by far my favorite PD apple treat. The cake is moist and fluffy, with a layer of sauce and topped with a crumble that has a nice crust to it. I devoured it hot from the oven, one serving at room temp and another cold. I will take all three. Thanks Julie Marie Christensen for another winner!

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