Banana Bread Under Pressure with Appeal Premium PD Recipe

This is the healthiest and best-tasting plant-based banana bread in the world. The texture of this quick-mix, fat-free, sugar-free, whole-grain, gluten-free, steam-cooked banana bread is outstanding! Banana skins are incorporated to please the palate and support your protective microbiome with resistant starch. You will become obsessed and make this fuss-free treat year-round, even though it was created for hot summer days when baking is not an option. Keep your kitchen cool, reduce waste, and conserve energy with this set-and-forget no-bake treat everyone will enjoy. Don’t mention the A-Peel – let’s keep that mood-boosting high-fiber ingredient between us. Your friends and family will assume it is nuts or dried fruit and ask for another piece. Enjoy it for breakfast or as a packed lunch treat. I promise this banana bread can’t be beat.

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  1. Tonight’s treat following PD-Ed, and I can’t wait! I adore the texture of the cornmeal, banana peels, and cacao bits in this organic specialty bread. My microbes are cheering for their resistant starch fix already!

  2. Omg!! I am hooked!!! I’ve been a raving fan of the Banana Health Bread recipe for years but this is over the top deeelicious!!!! Julie you continue to amaze me at how you come up with hit after hit!

  3. This banana bread is SO GOOD!! I first tried it at Julie’s and loved it. Last night, I made it at home and it’s a homerun! Such an easy recipe to make and so, so good and flavorful! The nutty texture gives it a WOW factor. We give it 2 thumbs up!

  4. Banana Health Bread was my staple when I was going through my 30 day detox 5 years ago, and has remained a favorite every since, but I love this new Banana Bread Under Pressure—the flavor and the texture are so good! I have enjoyed it with alone with a cup of chai tea, and in a bowl with a scoop of French Vanilla Nice Cream—so good!

  5. the ease of pulling this together was amazing, however, the texture due to using meal for banana bread was disappointing. Just not a texture I’d want when thinking of eating banana bread. Flavor was there, just couldn’t get past the texture.

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