Beauty Broth Hot Pot Slim Down Method Free PD Recipe Starring Broth Mix

I created this low-cal, hot, brothy bowl to soothe the insatiable with a protective veggie variety. Suppose you are struggling with a daily binge and regret habit due to winter boredom and blues. In that case, this is a protective solution to tame your raging appetite with an everyday, caloric-reducing skin-brightening meal starter. In the winter, when I only want warm starch and salad veggies are limited and lackluster, I veg-it-up pre-starch with a colorful aromatic Beauty Broth Hot Pot to keep me slim, full, and glowing from polyphenols and nitric oxide production. When a salad starter is out of season, we can still curb our appetite while meeting protective veggie goals before diving into the main dish of starch energy. If a Protective Diet is a no-brainer, but emotions, stress, and the need to constantly feed made your pants snug and you feel low, join me. Make a veggie broth hot pot your dinner starter every day for two months and relish in the non-restrictive results. Take notes and share your slim-down results to celebrate the new year. As a community project, let’s boost our immune systems by keeping veggie consumption high and our BMI protectively low. Join The Protective Diet Education Beauty Broth Slim Down Support Challenge Kick-Off in PD-Ed Lesson #320. Please comment below if you are implementing my method to slim down fast or stay slim by curbing a raging winter appetite with my soothing, satisfying practice. A Protective Diet will eliminate toxic load and naturally strengthen your immune system. We can eliminate and prevent inflammatory disease, neurodegenerative disorders, food sensitivities, environmental allergies, digestive disorders, as well as viral threats and improve metabolism with The PD-Ed Protective Microbiome Population Project Classes and Recipes.

Basic Base:

Protective Allium Addition:

  • Garlic, pressed or chopped fine
  • Onion, sliced thin
  • Green onion, sliced thin
  • Chives, diced

Aromatic Roots:

Exciting Capsaicin and Protective Peperine:

  • Black pepper, freshly ground
  • Jalapeno or serrano chili, sliced
  • Arbol chili, crushed
  • Pinch of cayenne or red pepper flakes

Sulforaphane & Nitric Oxide Producing Cruciferous Veggies:

  • Cabbage, shredded or chopped
  • Broccoli, small florets
  • Kale, shredded or chopped
  • Chard, shredded or chopped
  • Baby spinach
  • Arugula
  • Power greens mix
  • Radish, sliced or julienned

Detoxifying Flavorful Fresh Herbs:

  • Parsley, chopped
  • Cilantro, chopped

Live Functional Food Garnishes:

Zing & Satisfaction:

Directions:

  1. Watch Lesson #320 and join the community challenge, read all Directions and Notes
  2. Assemble the Basic Base on the stovetop adding your favorite protective, aromatic, exciting, nitric oxide producing, cellular detoxifying optional additions and simmer until tender with a bit of crunch
  3. Serve hot and top with Garnishes and/or Zing for maximum satisfaction
  4. Choose ingredients that you enjoy

Serving Suggestions:

Notes & Pro Tips:

Functional Live Foods and The Microbiome:

  • Functional foods are ingredients that have scientifically assessed benefits
  • Live food contains beneficial living probiotic organisms or is a raw plant ingredient hosting its own microbiome or microbial organisms
  • Every raw fruit and vegetable contains a microbiome population unless it has been through irradiation which is radiation designed to kill all living microbes, bacteria from feces, or live bugs
  • When we eat PD fermented recipes, Protective Sprouts, raw organic fruit, organic vegetables, or organic non-irradiated spices, we populate our bodies with protective microbes from that ingredient
  • Incorporating a variety of Protective Diet recipes makes a plant-diverse diet mindless
  • Eating a variety of organic, non-irradiated and raw plant ingredients such as fruit, vegetables, spices, herbs, cold brewed tea/flowers, fermented foods, and sprouted grains and sprouted seeds directly adds to expanding our healthy microbe population diversity
  • Expanding and protecting our plant-based resident microbial population strengthens our immune system, and reverses disease with the natural reduction of inflammation
  • A plant-diverse Protective Diet naturally eliminates food sensitivities and environmental allergies
  • Protective Diet Plant-Based Broth Mix can be substituted for an oil-free, sugar-free, and additive-free veggie broth, but the taste is unmatched and it contains multiple functional ingredients

Allium vegetables:

    • Commonly used allium vegetables include garlic, onion, leeks, chives, and scallions
    • Allium vegetables have been employed for millennia in traditional medical practice to treat cardiovascular diseases
    • They have been shown to have applications as antimicrobial, antithrombotic, antitumor, hypolipidaemic, antiarthritic and hypoglycemic agents
    • In recent years, extensive research has focused on the anticarcinogenic potential of allium vegetables, particularly quercetin which is present abundantly in onion
    • Epidemiological studies have shown that a higher intake of allium products is associated with reduced risk of several types of cancers
    • Epidemiological studies are studies of human populations
    • These epidemiological findings are well correlated with laboratory investigations

https://pubmed.ncbi.nlm.nih.gov/15373701/

Cruciferous Vegetables and A Healthy Microbiome:

    • A Healthy Oral Microbiome is Needed to Produce Nitric Oxide
    • Nitric oxide is produced by every cell in the body, causing vasodilation of blood vessels to improve blood flow and regulate blood pressure in healthy bodies. NO production can’t happen without essential oral microbes in combination with either oxygen or nitrate-rich vegetables. Beneficial oral microbes are destroyed by mouthwashes that contain alcohol, fluoride, or microbe-killing chemicals. Studies strongly associate regular commercial mouthwash users with elevated blood pressure and a weak microbiome population. High blood pressure treated with medication is a leading cause of sudden premature death. To produce NO to safeguard our endothelium and regulate blood pressure, we need a healthy oral microbiome. These microbes mix with nitrates when we chew green leafy vegetables, herbs, or beets producing blood flow regulating NO. We can create anti-inflammatory NO any time of day for free without the effort of eating by simply breathing deeply in and out using our noses. A healthy oral microbiome is also necessary for breathwork to produce NO. Protective Diet’s recipe for Super Natural Whitening Tooth Paste and chemical-free Betterment Mouthwash preserves our beneficial oral microbes allowing NO production when we chew (not blend) nitrate-rich produce. We can offer our bodies a healthy healing hit of NO when we consciously close our mouths and breathe deeply in and out our noses. NO isn’t just for heart health and vascular protection. It improves blood flow for faster thinking, running, muscle recovery, and vitality that shines with a glowing complexion. NO activates natural killer cells defending the body against cancer. No is a toxic defense molecule against infectious organisms. NO is being studied for its outstanding immunoprotective benefits.
    • Add NO producing leafy greens or herbs to your Veggie Broth Hot Pot and chew them well. Eliminate the toxic load of chemical mouthwash and toothpaste with PD lifestyle recipes for Toothpaste and Betterment Mouthwash.
    • Please comment below if you’d like to learn more about breathwork, blood flow, toxic load, or protecting and populating our microbiome.
    • Please comment below if this recipe assisted you.
    • Your health and feedback are everything to me.

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Responses

  1. 60 Days of Beauty Broth Hot Pot Challenge. The Challenge has helped me a lot before my feast in recognizing my full, adding more protective vegetables to my feasts and helped me lose another 20.2 lbs. Wow! I honestly didn’t realize it was that many pounds until subtracting it right now. Wow! Awesome! That is so great! And I actually Love Soup, Love the broth, and Love the veggies , so I see me having this pre-meal ritual often, especially in the cold, winter months.

  2. I love salad, but find eating a cold salad on a cold winter evening challenging. However, I still want to get my veggies in—this hot pot has solved that problem. I now look forward to starting my meal with this delicious and warming soup…and after eating it I find that I am warmed up and ready for a bowl of salad, too. I prepare several jars of soup veggies at a time, so each evening I just dump one of the jar contents into broth in my hot pot on the stove and have practically instant soup.

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