Black Bean and Corn Summer Salad Free PD Recipe

This fresh and colorful salad holds up beautifully for several days in the refrigerator. Scoop it up with Baked Tortilla Chips for a quick snack or pack it up for a road trip, camp out, or tailgate. Black Bean and Corn Summer Salad is a quick and easy starch based recipe to add flavor, color and energy to a burrito bowl. It makes lunch packing easy and delicious on a Protective Diet. This is a crowd pleasing recipe for potlucks and picnics.

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Responses

  1. Just made a double batch of this recipe for the first time today! Had a cucumber that I needed to use in the fridge so added that also. This is a wonderful, fresh tasting salad. The dressing really adds some zip without too much heat if that isn’t something you care for. Another winner from Julie! I waited too long to try it.

  2. I absolutely LOVE this salad! It’s one of the best recipes I’ve made from this site. Soooo flavorful! I suggest using fresh corn; the flavor is just too good in this dish. I might be eating this dish all summer long.

  3. This was so good! I added a little bit of cumin because I love it, but otherwise followed the recipe. It’s hard to believe I ever used to make a similar recipe with oil; it’s so much better without it!

  4. I made this for my daughters open house and I had a lot of people tell me they liked it and wanted the recipe:) I could eat this everyday its so good:) I love it with pita chips!

    Kristie Clark