Black Bean Chili Premium PD Recipe

2015-01-20

This budget and time-saving recipe made with dried black beans is easy to toss together. Prepare it slow cooker-style without your supervision, or enjoy the pressure cooker option which will have this filling chili ready for serving in under an hour. This chili is hearty, thick and filled with flavors of the southwest. It is complete with options to keep it flavorful and mild or spicy and exciting.

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(5 / 5)

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9 people rated this recipe

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Comments (8)

  1. posted by Flora Ashley on May 25, 2018

    I make this recipe with 10-bean soup mix instead of using black beans, and it comes out great!

  2. posted by Barbara Blazek on August 24, 2017

    This recipe is fabulous and so very easy. Another one for my 10 favorites booklet! I’ll also use it on the Mexican Pizza crust. Can’t wait for that! The easy tortilla chips are baked and ready for tomorrow’s leftovers. Thank you, Julie Marie, for making this life-changing transition to health so easy and the cooking fun!

  3. posted by ryan92408 on January 27, 2017

    This is my go to chili recipe – so easy to make and very versatile. I always keep some on hand for weeknight dinners: tacos, burrito bowls, tostadas, chips with cheeze . . or just alone with toppings. It’s definitely a favorite in our house!

  4. posted by sadonathan8839 on August 21, 2016

    When do you add the salt?

  5. posted by huclkengirl on October 14, 2015

    I made this last night and loved it! I especially like how easy and quick it is to make!

  6. posted by Sheree Britt on February 13, 2015

    I love this chili! I made it in the pressure cooker today. It is rich, thick, and so delicious!

  7. posted by Marie on February 2, 2015

    Big hit at our Superbowl party! Thanks.

  8. posted by Amy Montoya on January 20, 2015

    Absolutely Delicious! So easy and cheap! This is plant-based perfection in a bowl. The smell alone is worth the recipe 🙂

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