Gluten Free Blueberry Pie Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Print Recipe - [wp_ulike style="wp-ulike-pro-check-like"]
Direct link to this recipe: https://protectivediet.com/recipe/blueberry-pie/
This pie is fast and easy to prepare year round with frozen blueberries. Patience is required when waiting for it to cool before cutting in and indulging. Indulging? This pie only looks and tastes indulgent. Loaded with antioxidants, fiber and free of all the fat and sugar of traditional pie.
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Responses
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Love this pie. I was out of erythritol so I blended pineapple with the water for sweetness. Turned out great.
Delish!!! Real pie and it keeps me healthy and losing weight!!
Tastes delicious! Thank you!
I have made this pie twice. The first time it was pretty tart because I think the blueberries just weren’t the sweetest. The second time I made it I added a little more arythitol and it was perfect. I only have a small pie dish so I make it in a casarole plan and spread it out more. It works great that way, too.
I dont hae the liquid stevia, what can I use in place
I would pick some up or you could try it without.
I just have to say this is my favorite by far! I LOVED it! So easy;)
Thanks for posting even on your birthday you are working for us:)
It is my pleasure!
Oh my this looks good. I love blueberries!