Bread Maker Rye Bread Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Click here to view this recipe: https://protectivediet.com/recipe/bread-maker-rye-bread/
I created this recipe to make a Veggie Reuben fast and easy to prepare on a Protective Diet. Secure the paddle and layer in high-fiber, whole-grain protective ingredients. Go about your day and forget about it. In three hours, I promise you’ll think you are in a Chicago delicatessen. The hardest part of this recipe is waiting for the loaf to chill, so it can be sliced thinly and toasted, then topped with sauce, veggie deli toppings, and a layer of Melt & Bake Cheeze. Whole grain Rye bread is dark, slightly sweet, and dense in texture. Fresh milled rye berries or whole-grain rye flour is called dark rye. Light rye is like white flour in that the fibrous hull and nutrition have been removed. Whole-grain Rye is high in protein and low in gluten limiting the rise. Rye produces a beloved dense loaf of sliced sandwich bread with little difference in flavor from whole wheat. Caraway seeds offer rye bread its signature flavor and additional plant-fiber for our microbes. Classic rye bread is made with one-third rye and two-thirds wheat with molasses for sweetness. Bakeries darken white or light rye flour with instant coffee or cocoa powder to produce a richer-looking loaf. With Protective Diet Education, we can assemble all the components to make the world’s healthiest whole-grain, sugar-free plant-based Reuben sandwiches.
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I updated this recipe with whole rye berry blender milling and grain milling directions. The dough is sticky but can be shaped into a round and baked into a boule using the same method as the Bread Maker Boule. I would master the Whole Wheat Berry Boule first. This dough is a bit challenging to handle. Let me know if you’d like a demo video of shape and bake the rye boule in the oven.
This bread is a party in your mouth! Wow!
Easy, delicious, and looks great on the table.
Make this! It’s really moist and tasty. The best rye bread I’ve had in a long time!
This is the best rye bread I’ve ever had! Quick, easy, and amazing!
Love it! It is so delicious. Mine looks kind of strange so I will try again. Bu the taste is scrumptious.