Breaded Mushrooms Free PD Recipe

Crispy and fried looking Protective Diet Breaded Mushrooms are perfect served alongside Breaded Zucchini Sticks and a side of Creamy Ranch. The crispy coating wins over fried food junkies every time. This recipe is surprisingly simple and fun to prepare; complete with a delicious gluten free option.

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  1. I love these mushrooms – since the release of the yogurt – I simply use the yogurt at the batter. It’s simple and keep the mushrooms very moist. I now dip these in the buttermilk ranch dressing. If you have an air fryer – this is a good recipe to try in it. I air fry mine for 10-12 minutes on 400 but check them as all air fryers cook differently.

  2. Made these and liked the bread crumbs & coating as I was licking it off my fingers but then after baking them I didn’t really care for them, I may have over baked them and my mushrooms might’ve been too old. I will try again and repost my results.

  3. I defrosted a bag of Trader Joe’s frozen artichoke hearts and made them using this recipe. LOVE artichokes but didn’t like the oil from frying so this is my new go-to recipe.
    Thanks again.

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